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Weekend Wine Sampling Jobs in Dallas, TX (NOW HIRING)

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Weekend Wine Sampling information

See Dallas, TX salary details

$27.7K

$53.9K

$78.6K

How much do weekend wine sampling jobs pay per year?

As of Sep 3, 2026, the average yearly pay for weekend wine sampling in Dallas, TX is $53,853.00, according to ZipRecruiter salary data. Most workers in this role earn between $35,600.00 and $68,300.00 per year, depending on experience, location, and employer.

What is the difference between Weekend Wine Sampling vs Weekend Wine Tasting Host?

AspectWeekend Wine SamplingWeekend Wine Tasting Host
CredentialsNone required, some knowledge of wines helpfulKnowledge of wines, possibly certification or training preferred
Work EnvironmentEvent venues, wineries, retail storesWine events, tasting rooms, festivals
Employer & IndustryWineries, wine shops, event companiesWineries, event organizers, hospitality industry

Weekend Wine Sampling typically involves setting up and offering wine samples at events or retail locations, often with minimal formal training. Weekend Wine Tasting Hosts usually lead tastings, educate guests about wines, and may require some wine knowledge or certification. Both roles are part-time, involve customer interaction, and are common in the wine industry. The main difference lies in the level of engagement and responsibilities during wine events.

What cities near Dallas, TX are hiring for Weekend Wine Sampling jobs?

Cities near Dallas, TX with the most Weekend Wine Sampling job openings:

Weekend Wine Sampling jobs near you

Central Market (Midway) Line Cook - Full time - Starting Pay Up to $26 with Exp

H-e-b

Dallas, TX • On-site

$18/hr

Full-time

Re-posted 11 days ago

Job description

Overview
Central Market is a specialty grocery that started in Austin, Texas in 1994, and has grown to multiple locations across the state. What makes Central Market one of the freshest markets in the country - Try a sumptuous selection of everything edible, for starters. We go straight to the source to bring you the finest food and drink the world has to offer. With hundreds of cheeses, thousands of wines, acres of produce, and aisles of experts, Central Market is a foodie's wonderland. Our commitment beyond the plate is another reason we're a cut above. We believe food is a way of uniting families and communities, of preserving cultures, and of starting new traditions. Each of our stores is a market in the truest sense and is a place to exchange goods, services, and ideas for those really into food.
Responsibilities
Job Summary: Central Market is seeking a Production Specialist with availability to include days, evenings, and weekends to handle the freshest quality ingredients.
Production Specialists work under direct supervision. They will apply basic and some advanced skills in procedures, techniques, tools, materials and/or equipment appropriate to are of specialization. They will accept responsibility for achieving goals/objectives. Use of specialized subject matter knowledge required.
Key Responsibilities & Essential Functions:
  • Include mixing, shaping, baking, wrapping and stocking of products
  • Ensures quality control of all product before sending to sales floor
  • Maintains sanitation in the department
  • Maintains organization of back storage, freezer, walk-in and production area
  • Reads and executes daily production list
  • Ability to calculate figures and amounts such as weights, discounts, percentages and volumes
  • Provides customer service as required such as answering questions, taking orders on the phone
  • Assists in monitoring the quality of goods and monitors shrink
  • Orders and receives products and supplies
  • Maintains transfer records
  • Preps, wraps, prices, sells, and stocks products continuously
  • Demos, or prepares customer samples for self-serve
  • Provides superlative customers service
  • Uses suggestive selling techniques to maximize sales

The responsibilities and essential functions outlined above describe the general nature and level of work assigned to this position. This is not an exhaustive list of all duties, responsibilities, and skills required. Duties and responsibilities may be modified at any time based on business needs. Employees may be required to perform other job-related tasks as requested by their supervisor, subject to reasonable accommodations.
Qualifications & Key Requirements:
Work Experience:
  • Experience with commercial production preferred
  • 1+ years experience in food preparation and experience required
  • 2-5 years of related experience

Knowledge/Skills/Abilities:
  • Demonstrates and shares expertise about food
  • Excellent interpersonal and communication skills
  • Ability to handle stressful situations
  • Ability to coach other Partners
  • Good verbal and written communication skills
  • Ability to work overnight and flexible schedules (days, evenings, weekends, and holidays)
  • Ability to inform customers about ingredients
  • Values diversity

Education:
Licenses/Certifications:
Physical Demands & Working Conditions:
  • Lift and carry moderate to heavy loads (minimum of 50 lbs.) Bend, reach, push, and pull
  • Ability to work overnight and flexible schedules (days, evenings, weekends, and holidays)

The work environment characteristics described here are representative of those a Partner encounters while performing the essential functions of this job. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions.
Last revised: 2/1/2004

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