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Weekend Waitress Jobs in Missouri (NOW HIRING)

... WAITRESS position. * Location : Bethesda Gardens - 420 South Kirkwood Road, Kirkwood, MO 63122. * Schedule : Full time schedule. 9:30 am to 6:30 pm. Days may vary. Further details upon interview.

... WAITRESS position. * Location : Bethesda Gardens - 420 South Kirkwood Road, Kirkwood, MO 63122. * Schedule : Full time schedule. 9:30 am to 6:30 pm. Days may vary. Further details upon interview.

... WAITRESS positions. * Location : Our Lady of Life - 7655 Watson Road, Saint Louis, MO 63119. Note: online applications accepted only. * Schedule : Part time schedule: Monday - Saturday, 2:45 pm - 8 ...

... WAITRESS positions. * Location : Our Lady of Life - 7655 Watson Road, Saint Louis, MO 63119. Note: online applications accepted only. * Schedule : Part time schedule: Monday - Saturday, 2:45 pm - 8 ...

Unidine is hiring immediately for full time and part time WAITER/WAITRES positions. * Location : Saint Luke Bishop Spencer Place - 4301 Madison Avenue, Kansas City, MO 64111. * Schedule : Full time ...

Experience as a Server, Waitress, or Waiter a plus We are looking forward to reading your application. By applying to this job, you agree to receive periodic text messages from this employer and ...

Showing results 21-40

Weekend Waitress information

See Missouri salary details

$5

$14

$26

How much do weekend waitress jobs pay per hour?

As of Sep 3, 2026, the average hourly pay for weekend waitress in Missouri is $14.82, according to ZipRecruiter salary data. Most workers in this role earn between $10.82 and $15.77 per hour, depending on experience, location, and employer.

What is a weekend waitress?

A Weekend Waitress is responsible for serving food and beverages to customers in a restaurant, café, or similar establishment during weekends. Duties typically include taking orders, delivering meals, handling payments, and ensuring a positive dining experience for guests. This role often requires strong customer service skills, the ability to work in a fast-paced environment, and flexibility with working hours. Weekend shifts may be busier than weekdays, requiring efficiency and teamwork.

What are the typical working hours and team dynamics for a weekend waitress?

Weekend Waitress shifts often include Friday evenings, Saturdays, and Sundays, which are peak times for most restaurants, so availability during these periods is key. You’ll usually work as part of a close-knit team, collaborating closely with fellow waitstaff, kitchen staff, and management to ensure smooth service. The environment can be fast-paced, especially during mealtimes, but strong teamwork and clear communication make it manageable and rewarding. This role offers valuable experience for building customer service skills and can open doors to supervisory or full-time positions in hospitality over time.

What are the key skills and qualifications needed to thrive as a weekend waitress, and why are they important?

To thrive as a Weekend Waitress, you need excellent customer service skills, basic math abilities for handling payments, and familiarity with food safety standards. Many restaurants use point-of-sale (POS) systems, so being comfortable with these, as well as any required local food handler certifications, is often necessary. Outstanding communication, teamwork, and the ability to multitask set top performers apart. These skills ensure efficient, friendly service and a positive dining experience even during busy weekend shifts.

What are the most commonly searched types of Waitress jobs in Missouri?

The most popular types of Waitress jobs in Missouri are:

What are popular job titles related to Weekend Waitress jobs in Missouri?

For Weekend Waitress jobs in Missouri, the most frequently searched job titles are:

What job categories do people searching Weekend Waitress jobs in Missouri look for?

The top searched job categories for Weekend Waitress jobs in Missouri are:

What cities in Missouri are hiring for Weekend Waitress jobs?

Cities in Missouri with the most Weekend Waitress job openings:

Infographic showing various Weekend Waitress job openings in Missouri as of August 2026, with employment types broken down into 1% As Needed, 73% Full Time, 22% Part Time, 3% Contract, and 1% Nights. Highlights an 92% Physical, 1% Hybrid, and 7% Remote job distribution, with an average salary of $30,818 per year, or $14.8 per hour.

WAITER/WAITRESS (FULL TIME)

Unidine

Kirkwood, MO • On-site

$19/hr

Full-time

Medical, Dental, Vision, Life, Retirement, PTO

Posted 7 days ago


Unidine rating

6.1

Company rating: 6.1 out of 10

Based on 48 frontline employees who took The Breakroom Quiz

37th of 68 rated caterers


Job description

Unidine is hiring immediately for a full time WAITER/WAITRESS position.

  • Location: Bethesda Gardens - 420 South Kirkwood Road, Kirkwood, MO 63122. 
  • Schedule: Full time schedule. 9:30 am to 6:30 pm. Days may vary. Further details upon interview. 
  • Requirement: No experience necessary. Willing to train!
  • Pay Range: $17.00 per hour to $19.00 per hour

WHAT'S IN IT FOR YOU A fun work environment, robust benefits package, great team members, and a career with one of the top hospitality companies in the nation! You'll work with a talented and supportive team that makes a real impact in the lives of those we serve.

YOU'D MAKE A GREAT ADDITION TO OUR TEAM Our culinary team is the core of our business. Every day brings new opportunities to enhance lives, create connections, and make a difference. If you enjoy creating memorable experiences, you will be a great addition to the Unidine team!

Job Summary


Summary:  Takes food and beverage orders and efficiently delivers items to dining room guests.  
Essential Duties and Responsibilities:

  • Promptly and warmly greet guests in the dining room; takes food and beverages in an efficient manner, following established steps of service.
  • Delivers food promptly and professionally; maintains safe food handling and sanitation standards. Follows up periodically to assist with any additional needs or requests.
  • Demonstrates complete understanding of menu items and ingredients. Advises guests on appropriate combinations of food and drinks when requested; accommodates reasonable requests and notes preferences. As needed, demonstrates knowledge of specialized diets and allergens.
  • Communicates directly with back-of-the-house staff to ensure that orders are delivered correctly and special requests are accommodated.
  • Exhibits exceptional communications skills and demonstrates ability to get along well with others. Remains flexible and patient when communicating with guests and staff.
  • Collects tickets and follow proper cash-handling procedures.
  • Promotes a clean, safe and neat environment for guests.
  • Maintains a high level of sensitivity and confidentiality regarding personal or medical information that is shared.
  • Promptly addresses complaints or issues; relays relevant information or complaints directly to supervisor.
  • Ensures that the dining room is properly set up prior to and after the service period; keeps area clean and neat while meeting established sanitation standards.
  • Operates a variety of equipment, including fire extinguishers, telephones, iced tea/soda machines, soup wells and coffee machines.
  • Works with staff of other departments to perform job duties during special events and functions.
  • Performs other duties as assigned.

BENEFITS FOR OUR TEAM MEMBERS

  • Full-time and part-time positions offer the following benefits to associates: Retirement Plan, Associate Shopping Program, Health and Wellness Programs, Discount Marketplace, Identity Theft Protection, Pet Insurance, and Voluntary Benefits, including Critical Illness Insurance, Accident Insurance, Hospital Indemnity Insurance, Legal Services, and Choice Auto and Home Program
  • Full-time positions also offer the following benefits to associates: Medical, Dental, Vision, Life Insurance/AD, Disability Insurance, Commuter Benefits, Employee Assistance Program, Flexible Spending Accounts (FSAs)

Associates may also be eligible for paid and/or unpaid time off benefits in accordance with applicable federal, state, and local laws. For positions in Washington State, Maryland, or to be performed Remotely, click here or copy/paste the link below for paid time off benefits information.

https://www.compass-usa.com/wp-content/uploads/2023/08/2023_WageTransparency_Unidine.pdf

Unidine is a member of Compass Group. Compass Group is an equal opportunity employer. At Compass, we are committed to treating all Applicants and Associates fairly based on their abilities, achievements, and experience without regard to race, national origin, sex, age, disability, veteran status, sexual orientation, gender identity, or any other classification protected by law.

Qualified candidates must be able to perform the essential functions of this position satisfactorily with or without a reasonable accommodation. Disclaimer: this job post is not necessarily an exhaustive list of all essential responsibilities, skills, tasks, or requirements associated with this position. While this is intended to be an accurate reflection of the position posted, the Company reserves the right to modify or change the essential functions of the job based on business necessity.

Certain positions may require Florida Level 2 background screening. Details: https://info.flclearinghouse.com/

Applications are accepted on an ongoing basis
Application Deadline: applications are accepted ongoing until all openings are filled for this position. If an applicant is declined due to the position being filled, they may still be considered for future opportunities and are always welcome to reapply.


​Req ID:  1566399 


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About Unidine

Sourced by ZipRecruiter

With a marked focus on senior living, Unidine delivers custom culinary programs centered on diamond service, scratch cooking, and a holistic health & wellness approach to dining. We embrace culinary integrity and innovation to craft invigorating, nourishing, and memorable meals with high quality local, seasonal, and responsibly sourced ingredients and products. As a boutique food and dining management service, we specialize in tailored, creative solutions to serve discerning clients and their clientele nationwide.

Industry

Food and beverage wholesalers

Company size

501 - 1,000 Employees

Headquarters location

Boston, MA, US

Year founded

2001