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Weekend Waiter Jobs in Nebraska (NOW HIRING)

Tupelo Honey - Omaha

Server

Omaha, NE · On-site

At least 1 years experience in FOH service environment (Food Service, waiter, waitress) as service or management personnel. * Must possess a positive, proactive, constructive teamwork attitude.

Grown Folks Social Club

Bartender

Omaha, NE · On-site

$17/hr

Applicant will train as waitstaff and move to bartender based on experience, and knowledge of the menu. Responsibiilites Prepare alcohol or non-alcohol beverages Assess customers needs and ...

Grown Folks Social Club

Bartender

Omaha, NE · On-site

Applicant will train as waitstaff and move to bartender based on experience, and knowledge of the menu. Responsibiilites Prepare alcohol or non-alcohol beverages Assess customers needs and ...

Tupelo Honey - Omaha

Server

Omaha, NE

At least 1 years experience in FOH service environment (Food Service, waiter, waitress) as service or management personnel. * Must possess a positive, proactive, constructive teamwork attitude.

Tupelo Honey

Server

Omaha, NE · On-site

At least 1 years experience in FOH service environment (Food Service, waiter, waitress) as service or management personnel. * Must possess a positive, proactive, constructive teamwork attitude.

Spare Time Entertainment

Server

Omaha, NE

Previous waitstaff experience preferred. * SERVSafe and/or TIPS certification preferred or required ... This position regularly requires long hours and frequent weekend work.

Spare Time Entertainment

Server

Omaha, NE · On-site

Previous waitstaff experience preferred. * SERVSafe and/or TIPS certification preferred or required ... This position regularly requires long hours and frequent weekend work. Equal Opportunity Employer ...

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Showing results 21-40

All JobsWaiter JobsWeekend Waiter JobsWeekend Waiter Jobs in Nebraska

Weekend Waiter information

See Nebraska salary details

$5

$15

$27

How much do weekend waiter jobs pay per hour?

As of Aug 9, 2026, the average hourly pay for weekend waiter in Nebraska is $15.06, according to ZipRecruiter salary data. Most workers in this role earn between $11.01 and $16.06 per hour, depending on experience, location, and employer.

What is the difference between Weekend Waiter vs Part-Time Barista?

AspectWeekend WaiterPart-Time Barista
Required CredentialsNone typically required, customer service skills preferredBasic coffee-making skills, sometimes certification in food safety
Work EnvironmentRestaurants, cafes, dining establishmentsCoffee shops, cafes, specialty beverage outlets
Employer & Industry UsageHospitality, food service industryFood service, hospitality, retail coffee chains
Common Search & Comparison IntentYesYes

The main difference between a Weekend Waiter and a Part-Time Barista lies in their work environment and specific skills. Weekend Waiters typically work in restaurants or dining establishments, focusing on customer service during weekends. Part-Time Baristas work mainly in coffee shops, often requiring basic coffee preparation skills. Both roles are part-time, customer-focused, and common in the hospitality industry, but they serve different customer needs and environments.

What is a weekend waiter?

Weekend waiters are hospitality professionals who work primarily on weekends, serving food and beverages to customers in restaurants, cafes, or catering events. Their main duties include taking orders, delivering food, ensuring customer satisfaction, and handling payments. Since weekends are often the busiest times for dining establishments, weekend waiters play a crucial role in providing excellent customer service and maintaining smooth operations during peak hours.

What are some common challenges weekend waiters face and how can they effectively manage busy shifts?

Weekend waiters often experience higher customer volumes and faster-paced environments compared to weekdays. Managing multiple tables, handling special requests, and maintaining excellent customer service during peak hours can be challenging. Effective communication with kitchen staff, staying organized, and prioritizing tasks are essential skills for success. Teamwork is crucial, as waiters often support each other by running food, refilling drinks, or covering sections when needed. Developing these abilities helps ensure smooth service and a positive dining experience for guests.

What are the key skills and qualifications needed to thrive as a weekend waiter, and why are they important?

To thrive as a Weekend Waiter, you need strong customer service skills, basic food safety knowledge, and typically a high school diploma or equivalent. Familiarity with point-of-sale (POS) systems and, in some cases, food handler certifications are important for efficient order processing and compliance. Outstanding communication, multitasking, and a positive attitude help you manage busy shifts and create a welcoming dining experience. These skills and qualities are crucial for ensuring customer satisfaction and smooth restaurant operations during high-traffic periods.
What are the most commonly searched types of Waiter jobs in Nebraska? The most popular types of Waiter jobs in Nebraska are:
Weekend Waiter jobs near you
Infographic showing various Weekend Waiter job openings in Nebraska as of July 2026, with employment types broken down into 1% As Needed, 69% Full Time, 27% Part Time, 2% Contract, and 1% Nights. Highlights an 93% Physical, 1% Hybrid, and 6% Remote job distribution, with an average salary of $31,326 per year, or $15.1 per hour.

Restaurant Server Waiter Waitress

Perkins Restaurant & Bakery - CyHawk Hospitality Inc.

Omaha, NE • On-site

Part-time

Re-posted 19 days ago

Perkins Restaurant & Bakery rating

4.9

Company rating: 4.9 out of 10

Based on 135 frontline employees who took The Breakroom Quiz

79th of 88 rated restaurants

Job description

Perkins Restaurant is now hiring Servers for our Perkins Restaurant in Omaha.
Stop in any time to apply at:
2545 Abbott Plaza - Omaha
Benefits of working for us include:
1. Supportive ownership that believes in family
2. Closed on Christmas Day
3. Yearly anniversary checks for continued employment*
4. Free Employee Meals and family discounts*
5. Competitive wages for your experience
6. Paychecks delivered weekly
7. Flexible hours & schedules
8. Structured training program for all positions
9. Referral bonus for great employees who recruit other great employees
10. Career path that rewards you financially for your advancement within the company*Ask manager for details
SUMMARY OF POSITION
Provides friendly and efficient service in a timely manner to guests according to company policies, procedures, programs and performance standards. Shows quests genuine hospitality while providing them with a memorable experience.  Look like a professional and show sincerity with a positive, friendly attitude. Performs all duties to maximize guest satisfaction and quality of work environment as directed by Manager on Duty.
POSITION ACTIVITIES AND TASKS
  • Guest Interactions
  • Reports to work well-groomed, in clean and proper uniform and at all times practices good personal hygiene.
  • Greets guest in a courteous and respectable way when seated at station.
  • Welcomes guests immediate upon seating with a non-scripted greeting
  • Using acquired menu knowledge, offers menu suggestions, answers questions and anticipates guests’ needs.
  • Deliver Hot Food – Check completed food orders for accuracy, appearance and temperature, deliver to the table immediately.
  • Deliver Perkins Service – Show a desire to please with your genuine hospitality, personality and specific suggestions at every step.  Actively engage Guests who have concerns and remedy them. Ensure that each Guest is 100% satisfied with his/her dining experience.
  • Clean – Keep tables/station, pantry line area and dining room common areas clean.  Complete assigned Perkins cleaning system duties.
  • Attends to any additional guests’ needs or requests
  • Maintains dining area – pre-bussing, detailing etc.
  • Maintains cleanliness of his/her stations and pantry.
  • Performs side work during shift downtime including but not limited to; rolling silverware, restocking cleaning works stations and bussing tables, etc.
  • Executes the service cycle and team responsibilities at all times. Ensures 100% guest satisfaction on every visit.
  • Communicates with Manager on Duty and coworkers regarding product/service deficiencies. equipment, safety problems. Etc.
  • Keeps General Manager and Manager on Duty informed of problems and/or issues and proposes alternative solutions for consideration.
  • Processes Orders
  • Writes guest check and/or operates POS equipment pursuant to company policies.
  • Anticipates, identifies and corrects system breakdowns to achieve maximum guest satisfaction.
  • Assists Team Members
  • Maintains service stations, garnish line, service bar and common areas of the restaurant
  • Restocks service station with glasses, tea, ice and plates
  • Restocks garnish line
  • Fills condiments
  • Sorts, polishes and rolls silverware
  • Cleans mirrors and artifacts
  • Runs food for all servers to ensure hot food is served hot
  • Maintains cleanliness of dining room, and pantry area.
Disclaimer
This position description in not intended, and should not be construed to be, an exhaustive list of all responsibilities, skills, efforts or working conditions associated with job. It is intended, however, to be an accurate reflection of those principle job elements essential for making decisions related to job performance, employee development and compensation. As such, the incumbent may perform other duties and responsibilities as required.

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