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Waiter Manager Jobs in Nebraska (NOW HIRING)

Tupelo Honey - Omaha

Server

Omaha, NE · On-site

At least 1 years experience in FOH service environment (Food Service, waiter, waitress) as service or management personnel. * Must possess a positive, proactive, constructive teamwork attitude.

**Archived** Tupelo Honey - Omaha

Server

Omaha, NE · On-site

At least 1 years experience in FOH service environment (Food Service, waiter, waitress) as service or management personnel. * Must possess a positive, proactive, constructive teamwork attitude.

Tupelo Honey

Server

Omaha, NE · On-site

At least 1 years experience in FOH service environment (Food Service, waiter, waitress) as service or management personnel. * Must possess a positive, proactive, constructive teamwork attitude.

PepperJax Grill

Host - Nebraska Ale Works

Kearney, NE

$15 - $17/hr

... Manage reservations and create seating arrangements to ensure an efficient flow of guests. - Escort guests to their tables and provide them with menus. - Assist in coordinating with the waitstaff ...

Good Evans

Host - Nebraska Ale Works

Kearney, NE · On-site

$15 - $17/hr

... Manage reservations and create seating arrangements to ensure an efficient flow of guests. - Escort guests to their tables and provide them with menus. - Assist in coordinating with the waitstaff ...

Good Evans

Host - Nebraska Ale Works

Kearney, NE

$15 - $17/hr

... Manage reservations and create seating arrangements to ensure an efficient flow of guests. - Escort guests to their tables and provide them with menus. - Assist in coordinating with the waitstaff ...

Good Evans

Host - Nebraska Ale Works

Kearney, NE · On-site

$15 - $17/hr

... Manage reservations and create seating arrangements to ensure an efficient flow of guests. - Escort guests to their tables and provide them with menus. - Assist in coordinating with the waitstaff ...

Good Evans

Host - Nebraska Ale Works

Kearney, NE · On-site

$15 - $17/hr

... Manage reservations and create seating arrangements to ensure an efficient flow of guests. - Escort guests to their tables and provide them with menus. - Assist in coordinating with the waitstaff ...

Good Evans

Host - Nebraska Ale Works

Kearney, NE · On-site

$15 - $17/hr

... Manage reservations and create seating arrangements to ensure an efficient flow of guests. - Escort guests to their tables and provide them with menus. - Assist in coordinating with the waitstaff ...

Good Evans

Host - Nebraska Ale Works

Kearney, NE

$15 - $17/hr

... Manage reservations and create seating arrangements to ensure an efficient flow of guests. - Escort guests to their tables and provide them with menus. - Assist in coordinating with the waitstaff ...

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Waiter Manager information

What is a waiter manager?

Waiter Managers, often called restaurant or dining room managers, are responsible for overseeing the waitstaff in a restaurant or hospitality setting. Their key duties include supervising servers, ensuring excellent customer service, managing staff schedules, handling customer complaints, and coordinating with kitchen and front-of-house teams. They play a crucial role in maintaining smooth operations and high service standards, often stepping in to assist during busy periods or to resolve issues. Waiter Managers also help with hiring, training, and evaluating waitstaff performance to ensure the restaurant meets its quality and efficiency goals.

What are the key skills and qualifications needed to thrive as a waiter manager?

To thrive as a Waiter Manager, you need strong leadership abilities, experience in food service operations, and often a background in hospitality or restaurant management. Familiarity with point-of-sale (POS) systems, scheduling software, and health and safety regulations is typically required. Excellent communication, conflict resolution, and team-building skills help ensure a positive work environment and exceptional customer service. These skills and qualifications are vital for efficiently managing staff, maintaining high service standards, and driving customer satisfaction in a busy restaurant setting.

What are some common challenges faced by a waiter manager and how can they be addressed?

A Waiter Manager often encounters challenges such as coordinating a diverse team, handling high-pressure situations during peak hours, and maintaining consistent service quality. Effective communication, strong organizational skills, and proactive conflict resolution are key to overcoming these obstacles. Additionally, fostering a positive work environment and providing ongoing training can help ensure staff motivation and customer satisfaction.

What is the difference between Waiter Manager vs Waitstaff?

AspectWaiter ManagerWaitstaff
CredentialsHigh school diploma, experience in hospitality, leadership skillsHigh school diploma or equivalent, customer service skills
Work EnvironmentSupervises restaurant staff, manages operationsServes customers, takes orders, delivers food
Employer & Industry UsageRestaurants, hotels, catering servicesRestaurants, cafes, bars
Common Search & ComparisonManagement, leadership, restaurant operationsCustomer service, serving, order taking

Waiter Managers oversee restaurant operations and staff, requiring leadership skills and experience, while Waitstaff focus on serving customers directly. Both roles are essential in hospitality, but differ in responsibilities and career level.

What are the most commonly searched types of Waiter jobs in Nebraska?

The most popular types of Waiter jobs in Nebraska are:

What cities in Nebraska are hiring for Waiter Manager jobs?

Cities in Nebraska with the most Waiter Manager job openings:

Waiter Manager jobs near you

Restaurant Server Waiter Waitress

Perkins Restaurant and Bakery

Omaha, NE • On-site

Part-time

Re-posted 17 days ago

Perkins Restaurant & Bakery rating

5.0

Company rating: 5.0 out of 10

Based on 136 frontline employees who took The Breakroom Quiz

77th of 88 rated restaurants

Job description

Perkins Restaurant is now hiring Servers for our Perkins Restaurant in Omaha.
Stop in any time to apply at:
2545 Abbott Plaza - Omaha
Benefits of working for us include:
1. Supportive ownership that believes in family
2. Closed on Christmas Day
3. Yearly anniversary checks for continued employment*
4. Free Employee Meals and family discounts*
5. Competitive wages for your experience
6. Paychecks delivered weekly
7. Flexible hours & schedules
8. Structured training program for all positions
9. Referral bonus for great employees who recruit other great employees
10. Career path that rewards you financially for your advancement within the company*Ask manager for details
SUMMARY OF POSITION
Provides friendly and efficient service in a timely manner to guests according to company policies, procedures, programs and performance standards. Shows quests genuine hospitality while providing them with a memorable experience. Look like a professional and show sincerity with a positive, friendly attitude. Performs all duties to maximize guest satisfaction and quality of work environment as directed by Manager on Duty.
POSITION ACTIVITIES AND TASKS
  • Guest Interactions
  • Reports to work well-groomed, in clean and proper uniform and at all times practices good personal hygiene.
  • Greets guest in a courteous and respectable way when seated at station.
  • Welcomes guests immediate upon seating with a non-scripted greeting
  • Using acquired menu knowledge, offers menu suggestions, answers questions and anticipates guests' needs.
  • Deliver Hot Food - Check completed food orders for accuracy, appearance and temperature, deliver to the table immediately.
  • Deliver Perkins Service - Show a desire to please with your genuine hospitality, personality and specific suggestions at every step. Actively engage Guests who have concerns and remedy them. Ensure that each Guest is 100% satisfied with his/her dining experience.
  • Clean - Keep tables/station, pantry line area and dining room common areas clean. Complete assigned Perkins cleaning system duties.
  • Attends to any additional guests' needs or requests
  • Maintains dining area - pre-bussing, detailing etc.
  • Maintains cleanliness of his/her stations and pantry.
  • Performs side work during shift downtime including but not limited to; rolling silverware, restocking cleaning works stations and bussing tables, etc.
  • Executes the service cycle and team responsibilities at all times. Ensures 100% guest satisfaction on every visit.
  • Communicates with Manager on Duty and coworkers regarding product/service deficiencies. equipment, safety problems. Etc.
  • Keeps General Manager and Manager on Duty informed of problems and/or issues and proposes alternative solutions for consideration.
  • Processes Orders
  • Writes guest check and/or operates POS equipment pursuant to company policies.
  • Anticipates, identifies and corrects system breakdowns to achieve maximum guest satisfaction.
  • Assists Team Members
  • Maintains service stations, garnish line, service bar and common areas of the restaurant
  • Restocks service station with glasses, tea, ice and plates
  • Restocks garnish line
  • Fills condiments
  • Sorts, polishes and rolls silverware
  • Cleans mirrors and artifacts
  • Runs food for all servers to ensure hot food is served hot
  • Maintains cleanliness of dining room, and pantry area.

Disclaimer
This position description in not intended, and should not be construed to be, an exhaustive list of all responsibilities, skills, efforts or working conditions associated with job. It is intended, however, to be an accurate reflection of those principle job elements essential for making decisions related to job performance, employee development and compensation. As such, the incumbent may perform other duties and responsibilities as required.
Founded in 1958, Perkins® operates 290 restaurants in 32 states and two Canadian provinces. The Perkins system includes 85 company-owned and operated restaurants and 205 franchised units. With its diverse, moderately priced menu featuring breakfast, lunch, dinner, and bakery offerings, and its attractive and recently remodeled restaurants designed to facilitate efficiency and guest satisfaction, Perkins Restaurant & Bakery is a dining favorite with a solid and respected reputation in the marketplace.
The longevity and success of Perkins Restaurant & Bakery is largely attributed to the concept's ability to adapt to shifts in consumer dining trends and evolving taste preferences while delivering that homestyle goodness that guests crave. At Perkins, we're always updating our menu with fresh, flavorful and innovative items that take their place right alongside Perkins' iconic guest favorites, some of which have been on our menu for more than 30 years. We also take great pride in differentiating ourselves with the service and experience we provide. This has and continues to be a hallmark of our brand.
BE A PART OF OUR SUCCESS
Perkins has experienced years of success through ensuring 100% guest satisfaction on every visit. If you want to work and grow with a company who has a proven track record of success, has an unmatched commitment to their employees and employees the best in the industry, you are in the right place!
This franchise is independently owned and operated by a franchisee. Your application will go directly to the franchisee, and all hiring decisions will be made by the management of this franchisee. All inquiries about employment at this franchisee should be made directly to the franchise location, and not to Perkins Corporate.

What Perkins Restaurant & Bakery employees say

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