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Weekend Traveling Chef Jobs in Georgia (NOW HIRING)

Flexible schedule, including evenings, weekends, and holidays. * Ability to stand for extended ... Luxury hotel or Forbes Travel Guide experience preferred. * Banquet and à la carte experience.

Chef de Partie

Atlanta, GA · On-site

$21 - $23/hr

Flexible schedule, including evenings, weekends, and holidays. * Ability to stand for extended ... Luxury hotel or Forbes Travel Guide experience preferred. * Banquet and à la carte experience.

Sous Chef

Macon, GA · On-site

$48K - $64K/yr

Must have open schedule availability, including nights, weekends, and holidays. Physical Demand ... Ability to travel on occasion for meetings * Ability to work long hours as needed Mental Demands

New

Sous Chef

Atlanta, GA · On-site

$47K - $64K/yr

... travelers. Boasting modern amenities, stylish design, and an unbeatable location near one of the ... Must be available to work flexible shifts, including mornings, evenings, weekends, and holidays.

Sous Chef

Atlanta, GA · On-site

$47K - $64K/yr

... travelers. Boasting modern amenities, stylish design, and an unbeatable location near one of the ... Must be available to work flexible shifts, including mornings, evenings, weekends, and holidays.

Sous Chef

Atlanta, GA · On-site

$47K - $64K/yr

... travelers. Boasting modern amenities, stylish design, and an unbeatable location near one of the ... Must be available to work flexible shifts, including mornings, evenings, weekends, and holidays.

Up to 25% travel required Our Team Georgia-Pacific's Strategic Sourcing & Procurement (SS&P ... Provide occasional weekend remote support (typically 3-4 times/year), if applicable for the ...

This role will require a dayshift schedule but may include nights, weekends, holidays and overtime ... travel opportunities, etc., as a Koch GP Employee What You Will Do * Adhere to all mill safety and ...

Forklift Driver

Rincon, GA · On-site

$19/hr

Forklift Drivers work a 12-hour rotating schedule that includes holidays, weekends, and overtime ... travel opportunities, etc., as a Koch/GP employee What You Will Do * Operate mobile equipment at ...

Machine Operators work a rotating 12-hour shift to include weekends, holidays, and overtime as ... variety of services, travel opportunities, etc., as a Koch/GP employee What You Will Do

Maintenance Mechanic

Rincon, GA · On-site

$22.75 - $29/hr

... weekends and holidays, and the compensation will be commensurate with experience . Our Team Our ... travel opportunities, etc., as a Koch GP Employee * Potential for an annual bonus based on ...

This position pays $27.00 hourly and will work 12 hour rotating shifts, to include nights, weekends ... travel opportunities, etc., as a Koch GP Employee What You Will Do * Lead and mentor team members ...

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Weekend Traveling Chef information

What is the difference between Weekend Traveling Chef vs Personal Chef?

AspectWeekend Traveling ChefPersonal Chef
CredentialsCulinary certifications, experience in catering or event cookingProfessional culinary training, certifications often preferred
Work EnvironmentTraveling to different locations, event or catering settingsPrivate clients' homes or estates
Employer & IndustryEvent planning companies, catering services, hospitality industryHigh-net-worth individuals, families, private households
Search & Comparison IntentTraveling culinary jobs, event catering rolesPrivate chef jobs, in-home culinary services

While both roles require culinary skills and certifications, the Weekend Traveling Chef primarily works at various locations, often for events or catering, traveling between sites. In contrast, a Personal Chef provides customized meals directly in clients' homes, focusing on personalized service. The choice depends on whether you prefer traveling for work or working closely with individual clients in a private setting.

What are the most commonly searched types of Traveling Chef jobs in Georgia?

The most popular types of Traveling Chef jobs in Georgia are:

What cities in Georgia are hiring for Weekend Traveling Chef jobs?

Cities in Georgia with the most Weekend Traveling Chef job openings:

$66K - $91K/yr

Full-time

Re-posted 9 days ago


Savannah College of Art and Design rating

5.9

Company rating: 5.9 out of 10

Based on 11 frontline employees who took The Breakroom Quiz

581st of 627 rated colleges and universities


Job description

Executive Chef

Apply now Job no: 502478
Work type: 12 Month Salaried Staff FT
Location: Savannah
Categories: Auxiliary Services

As an executive chef at Bobbie's, a historic stainless-steel diner serving breakfast and lunch fare, you will oversee all kitchen operations, maintaining SCAD standards of food quality, service, and presentation. Working with the executive director and director of fine dining, you will develop and implement innovative menus catering to diverse dietary needs. Responsibilities include menu and schedule creation, cost control, and oversight of all kitchen operations. You will work closely with the front-of-house managers and service staff and plan and complete catering services for special events. You will handle inventory and food purchases to maintain cost efficiency without compromising quality.

In this role, you will supervise and mentor kitchen staff while fostering professional growth. You will ensure compliance with safety regulations and best practices in food handling and preparation. You will also maintain equipment and space, creating a regular cleaning schedule. Additionally, you will implement staff training programs on cooking techniques, food safety, and customer service.

The ideal candidate exercises independent judgement and discretion while demonstrating excellent leadership, communication, and collaboration. The candidate should also have an extensive knowledge of dining concepts and restaurant management.

Minimum qualifications: 

  • Background in menu planning, food production, and kitchen management, food costs, plate costs, and dish rotation
  • At least five years of kitchen management experience, preferably in a casual, high-volume setting
  • Proven success as an executive chef or in a similar role within the culinary field.
  • Experience leading and inspiring a kitchen staff
  • Familiarity with inventory management cost control measures

Certificates, licenses, and registrations:  

  • ServeSafe certification (federal and local) 

Travel required:  

  • Less than 10% 

Work hours:The university work week is Sunday through Saturday. Most offices are open Monday through Friday 8:30 a.m. to 5:30 p.m. To accommodate business needs, employees may be assigned to other workdays and/or hours, including weekends and evenings. 

ADA tag: To perform this job successfully, an individual must be able to perform each essential duty satisfactorily. The requirements and minimum qualifications listed are representative of the knowledge, skill, and/or ability required. Reasonable accommodations may be made to enable qualified individuals with disabilities to perform the essential functions and/or meet the minimum qualifications. 

Advertised: 21 Jul 2026 Eastern Daylight Time
Applications close:

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