Head Chef
Indianapolis, IN · On-site
... development, and the ability to manage kitchen operations efficiently. As the Head Chef, you will ... Flexible scheduling with weekend shifts. * Competitive hourly wage. * Opportunity to make a ...
Head Chef
Indianapolis, IN · On-site
... development, and the ability to manage kitchen operations efficiently. As the Head Chef, you will ... Flexible scheduling with weekend shifts. * Competitive hourly wage. * Opportunity to make a ...
Head Chef
Indianapolis, IN · On-site
... development, and the ability to manage kitchen operations efficiently. As the Head Chef, you will ... Flexible scheduling with weekend shifts. * Competitive hourly wage. * Opportunity to make a ...
Head Chef
Indianapolis, IN · On-site
... development, and the ability to manage kitchen operations efficiently. As the Head Chef, you will ... Flexible scheduling with weekend shifts. * Competitive hourly wage. * Opportunity to make a ...
Head Chef
Indianapolis, IN · On-site
... development, and the ability to manage kitchen operations efficiently. As the Head Chef, you will ... Flexible scheduling with weekend shifts. * Competitive hourly wage. * Opportunity to make a ...
Quick apply
Head Chef
Indianapolis, IN · On-site
... development, and the ability to manage kitchen operations efficiently. As the Head Chef, you will ... Flexible scheduling with weekend shifts. * Competitive hourly wage. * Opportunity to make a ...
Executive Sous Chef - InterContinental Indianapolis
Indianapolis, IN · On-site
$62K - $79K/yr
Support menu development and recipe standardization What we need from you * Degree or certificate ... kitchen operations experience * Flexibility for evenings, weekends, and holidays What you can ...
Executive Sous Chef - InterContinental Indianapolis
Indianapolis, IN · On-site
$62K - $79K/yr
Support menu development and recipe standardization What we need from you * Degree or certificate ... kitchen operations experience * Flexibility for evenings, weekends, and holidays What you can ...
Chef
Indianapolis, IN · On-site
$70K - $80K/yr
As a Chef, you will be the creative and operational leader of the kitchen, responsible for ... of kitchen management experience in high-end restaurants. * Proficiency in menu development ...
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Chef
Indianapolis, IN · On-site
$70K - $80K/yr
As a Chef, you will be the creative and operational leader of the kitchen, responsible for ... of kitchen management experience in high-end restaurants. * Proficiency in menu development ...
Chef
Indianapolis, IN · On-site
$70K - $80K/yr
As a Chef, you will be the creative and operational leader of the kitchen, responsible for ... of kitchen management experience in high-end restaurants. * Proficiency in menu development ...
Quick apply
Chef
Indianapolis, IN · On-site
$70K - $80K/yr
As a Chef, you will be the creative and operational leader of the kitchen, responsible for ... of kitchen management experience in high-end restaurants. * Proficiency in menu development ...
Sous Chef
Indianapolis, IN · On-site
$47K - $64K/yr
That problem is a lack of consistency and professionalism in the kitchen. With a focus on great ... Very few late nights and weekend hours * Time off for most holidays * Paid vacations * A ...
Sous Chef
Indianapolis, IN · On-site
$47K - $64K/yr
That problem is a lack of consistency and professionalism in the kitchen. With a focus on great ... Very few late nights and weekend hours * Time off for most holidays * Paid vacations * A ...
Sous Chef
Indianapolis, IN · On-site
$47K - $64K/yr
That problem is a lack of consistency and professionalism in the kitchen. With a focus on great ... Very few late nights and weekend hours * Time off for most holidays * Paid vacations * A ...
Sous Chef
Indianapolis, IN · On-site
$47K - $64K/yr
That problem is a lack of consistency and professionalism in the kitchen. With a focus on great ... Very few late nights and weekend hours * Time off for most holidays * Paid vacations * A ...
Sous Chef
Indianapolis, IN · On-site
$47K - $64K/yr
That problem is a lack of consistency and professionalism in the kitchen. With a focus on great ... Very few late nights and weekend hours * Time off for most holidays * Paid vacations * A ...
Sous Chef
Indianapolis, IN · On-site
$47K - $64K/yr
That problem is a lack of consistency and professionalism in the kitchen. With a focus on great ... Very few late nights and weekend hours * Time off for most holidays * Paid vacations * A ...
Sous Chef
Indianapolis, IN · On-site
$47K - $64K/yr
That problem is a lack of consistency and professionalism in the kitchen. With a focus on great ... Very few late nights and weekend hours * Time off for most holidays * Paid vacations * A ...
Sous Chef
Indianapolis, IN · On-site
$47K - $64K/yr
That problem is a lack of consistency and professionalism in the kitchen. With a focus on great ... Very few late nights and weekend hours * Time off for most holidays * Paid vacations * A ...
Cook 2
Indianapolis, IN · On-site
$17 - $21/hr
Reports to the Kitchen Manager, Sous Chef or Executive Chef Day-to-Day * Responsible for set-up ... recipe development, and testing products. * May assist in preparing and serving meals tailored to ...
Cook 2
Indianapolis, IN · On-site
$17 - $21/hr
Reports to the Kitchen Manager, Sous Chef or Executive Chef Day-to-Day * Responsible for set-up ... recipe development, and testing products. * May assist in preparing and serving meals tailored to ...
Cook 2
$17 - $21/hr
Reports to the Kitchen Manager, Sous Chef or Executive Chef Day-to-Day * Responsible for set-up ... recipe development, and testing products. * May assist in preparing and serving meals tailored to ...
Cook 2
$17 - $21/hr
Reports to the Kitchen Manager, Sous Chef or Executive Chef Day-to-Day * Responsible for set-up ... recipe development, and testing products. * May assist in preparing and serving meals tailored to ...
Cook 2
Indianapolis, IN · On-site
$17 - $21/hr
Reports to the Kitchen Manager, Sous Chef or Executive Chef Day-to-Day * Responsible for set-up ... recipe development, and testing products. * May assist in preparing and serving meals tailored to ...
Cook 2
Indianapolis, IN · On-site
$17 - $21/hr
Reports to the Kitchen Manager, Sous Chef or Executive Chef Day-to-Day * Responsible for set-up ... recipe development, and testing products. * May assist in preparing and serving meals tailored to ...
Executive Chef
Indianapolis, IN · On-site
$55K/yr
... menu development, or food sustainability. * Proficiency with kitchen management software and ... The Executive Chef will utilize their culinary expertise daily to create menus that balance ...
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Executive Chef
Indianapolis, IN · On-site
$55K/yr
... menu development, or food sustainability. * Proficiency with kitchen management software and ... The Executive Chef will utilize their culinary expertise daily to create menus that balance ...
Kitchen Manager
Carmel, IN · On-site
Working closely with the Executive Chef and culinary leadership team, the Kitchen Manager helps ... Team Leadership & Development - Supervise, coach, and support cooks, stewards, dish team members ...
Quick apply
Kitchen Manager
Carmel, IN · On-site
Working closely with the Executive Chef and culinary leadership team, the Kitchen Manager helps ... Team Leadership & Development - Supervise, coach, and support cooks, stewards, dish team members ...
Sous Chef
Indianapolis, IN · On-site
$55K - $65K/yr
... kitchen. We expect our Sous Chefs to have excellent communication skills, as they are responsible ... Responsible for team development by interviewing and hiring back of house team members to maintain ...
Sous Chef
Indianapolis, IN · On-site
$55K - $65K/yr
... kitchen. We expect our Sous Chefs to have excellent communication skills, as they are responsible ... Responsible for team development by interviewing and hiring back of house team members to maintain ...
Sous Chef
Indianapolis, IN · On-site
$55K - $65K/yr
... kitchen. We expect our Sous Chefs to have excellent communication skills, as they are responsible ... Responsible for team development by interviewing and hiring back of house team members to maintain ...
Sous Chef
Indianapolis, IN · On-site
$55K - $65K/yr
... kitchen. We expect our Sous Chefs to have excellent communication skills, as they are responsible ... Responsible for team development by interviewing and hiring back of house team members to maintain ...
Sous Chef
Indianapolis, IN · On-site
$55K - $65K/yr
... kitchen. We expect our Sous Chefs to have excellent communication skills, as they are responsible ... Responsible for team development by interviewing and hiring back of house team members to maintain ...
Quick apply
Sous Chef
Indianapolis, IN · On-site
$55K - $65K/yr
... kitchen. We expect our Sous Chefs to have excellent communication skills, as they are responsible ... Responsible for team development by interviewing and hiring back of house team members to maintain ...
Sous Chef
Indianapolis, IN · On-site
$55K - $65K/yr
... kitchen. We expect our Sous Chefs to have excellent communication skills, as they are responsible ... Responsible for team development by interviewing and hiring back of house team members to maintain ...
Sous Chef
Indianapolis, IN · On-site
$55K - $65K/yr
... kitchen. We expect our Sous Chefs to have excellent communication skills, as they are responsible ... Responsible for team development by interviewing and hiring back of house team members to maintain ...
Preschool Chef
Indianapolis, IN · On-site
Training & development * Tuition assistance * Vision insurance * Wellness resources * Flexible ... Maintain kitchen and related equipment * Order weekly food and paper supplies * Keep the Operations ...
Preschool Chef
Indianapolis, IN · On-site
Training & development * Tuition assistance * Vision insurance * Wellness resources * Flexible ... Maintain kitchen and related equipment * Order weekly food and paper supplies * Keep the Operations ...
Weekend Test Kitchen Recipe Development Chef information
See Carmel, IN salary details
$10.08 - $13.22
4% of jobs
$13.22 - $16.36
18% of jobs
$16.76 is the 25th percentile. Wages below this are outliers.
$16.36 - $19.51
23% of jobs
The median wage is $20.79 / hr.
$19.51 - $22.65
12% of jobs
$22.65 - $25.79
11% of jobs
$28.64 is the 75th percentile. Wages above this are outliers.
$25.79 - $28.93
8% of jobs
$28.93 - $32.07
7% of jobs
$32.07 - $35.22
5% of jobs
$35.22 - $38.36
4% of jobs
$38.36 - $41.50
5% of jobs
$41.50 - $44.64
2% of jobs
$10
$24
$44
How much do weekend test kitchen recipe development chef jobs pay per hour?
As of Aug 13, 2026, the average hourly pay for weekend test kitchen recipe development chef in Carmel, IN is $24.59, according to ZipRecruiter salary data. Most workers in this role earn between $16.78 and $30.96 per hour, depending on experience, location, and employer.
What is the difference between Weekend Test Kitchen Recipe Development Chef vs Test Kitchen Assistant?
| Aspect | Weekend Test Kitchen Recipe Development Chef | Test Kitchen Assistant |
|---|---|---|
| Credentials | Culinary degree or equivalent experience, food styling skills | Basic culinary training or food service experience |
| Work Environment | Develops recipes, tests dishes, collaborates with chefs | Supports recipe testing, prep work, and organization |
| Industry Usage | Commonly employed in food media, brands, and publishing | Supports recipe development teams in similar settings |
The Weekend Test Kitchen Recipe Development Chef focuses on creating and testing new recipes, often leading the culinary process during weekends. In contrast, the Test Kitchen Assistant provides support with prep, organization, and assisting chefs. Both roles require culinary knowledge, but the chef has more responsibility for recipe innovation, while the assistant supports daily operations.
How do I get a job in a weekend test kitchen recipe development chef?
To become a weekend test kitchen recipe development chef, you typically need culinary training or experience in recipe creation, strong cooking skills, and familiarity with food science. Building a portfolio of tested recipes, networking within the food industry, and gaining experience in test kitchens or food development roles can improve your chances of securing such a position.
Can you get paid to test recipes?
Weekend Test Kitchen Recipe Development Chefs can get paid to test recipes as part of their job responsibilities, which often involve creating, refining, and evaluating new recipes for clients or publications. Compensation varies depending on the employer, experience, and project scope, and may include hourly wages, project-based pay, or freelance fees. Skills in culinary techniques, recipe formulation, and food safety are typically required.
Part-time
Re-posted 15 days ago
Job description
Description
At Sycamore Senior Living Community, we are dedicated to providing exceptional care and a welcoming environment for our residents. Our mission is to enhance the quality of life for seniors through compassion, engagement, and excellent service. We are currently seeking friendly and enthusiastic Part-Time Servers to join our team.
Head Chef/Kitchen Manager
Job Summary
We are seeking a talented and experienced Head Chef to lead our culinary team in delivering an exceptional dining experiences for our residents. The ideal candidate will have a passion for food, creativity in daily menu development, and the ability to manage kitchen operations efficiently. As the Head Chef, you will oversee all aspects of food preparation and presentation while ensuring high standards of quality and safety. A minimum of 3 years in Culinary Leadership is required for consideration.
Duties
- Develop and design innovative menus that reflect seasonal ingredients and culinary trends.
- Supervise kitchen staff, providing training and guidance to ensure adherence to recipes and presentation standards.
- Manage food inventory, ordering supplies, and maintaining cost control measures.
- Ensure compliance with health and safety regulations, including proper food handling practices.
- Collaborate with the executive director and residents to accommodate special dietary needs and preferences.
- Maintain cleanliness and organization of the kitchen and dining areas.
- Monitor food quality during preparation and service, making adjustments as necessary.
- Lead shift management by coordinating staff schedules and ensuring adequate coverage during peak times.
Requirements
Experience
- Proven experience in food service management within a fine dining environment is preferred.
- Strong background in culinary arts with hands-on cooking experience.
- Knowledge of food handling procedures and safety regulations.
- Demonstrated ability in shift management, including staff supervision and training.
- Experience in menu planning, food preparation, and kitchen operations is essential.
- Excellent communication skills with the ability to work collaboratively in a fast-paced environment.
Benefits:
- Flexible scheduling with weekend shifts.
- Competitive hourly wage.
- Opportunity to make a positive impact on the lives of seniors.
- Friendly and supportive work environment.
- Employee recognition programs and opportunities for advancement.
If you are passionate about culinary excellence and ready to take on a leadership role in our kitchen, we encourage you to apply for this exciting opportunity as Head Chef.
Sycamore Reserve is an equal opportunity employer. We celebrate diversity and are committed to creating an inclusive environment for all employees.