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Weekend Test Kitchen Recipe Development Chef Jobs in Illinois

Hewn LLC

Head Pastry Chef

Evanston, IL · On-site

$65K - $78K/yr

As our Head Pastry Chef, you will lead a dedicated, passionate team in a collaborative kitchen ... Collaborative Design & R&D: Works closely with the owners to brainstorm, test, and develop ...

Hewn LLC

Head Pastry Chef

Evanston, IL · On-site

$65K - $78K/yr

As our Head Pastry Chef, you will lead a dedicated, passionate team in a collaborative kitchen ... Collaborative Design & R&D: Works closely with the owners to brainstorm, test, and develop ...

Mercadito Lincoln Park

Executive Chef

Chicago, IL · On-site

$85K - $95K/yr

... team development skills. * Proven ability to manage food cost, labor, and kitchen financial ... Experience with inventory, ordering, recipe costing, and scheduling. * Strong organizational and ...

Belmont Village

Sous Chef

Buffalo Grove, IL · On-site

$23/hr

The Sous Chef assists in training new kitchen employees and helps to maintain a high quality of ... Prepare meals from scratch according to assigned recipe specifications and quality standards

Urbana Country Club

Sous Chef

Urbana, IL · On-site

$50/hr

Contribute to seasonal menu development and recipe testing aligned with member preferences and ... Monitor kitchen cleanliness, equipment maintenance, and safe food handling practices. * Support a ...

Urbana Country Club

Sous Chef

Urbana, IL · On-site

$50/hr

Contribute to seasonal menu development and recipe testing aligned with member preferences and ... Monitor kitchen cleanliness, equipment maintenance, and safe food handling practices. * Support a ...

Urbana Country Club

Sous Chef

Urbana, IL · On-site

$50/hr

Contribute to seasonal menu development and recipe testing aligned with member preferences and ... Monitor kitchen cleanliness, equipment maintenance, and safe food handling practices. * Support a ...

Gecko Hospitality

Executive Chef

Downers Grove, IL · On-site

$100K - $130K/yr

Lead menu strategy, development, recipe creation, and seasonal innovation. * Establish and maintain ... Maintain consistent culinary execution through kitchen presence, tastings, inspections, pre-shifts ...

New

Maple

Maple & Ash Chicago - Chef De Cuisine

Chicago, IL · On-site

$135K - $150K/yr

Who You Are The R&D Chef is the culinary architect for the brand, bridging the gap between Michelin ... Lead the rollout of new concepts across all markets, personally training kitchen leadership to ...

DineAmic Hospitality

Sous Chef - Lyra

Chicago, IL

$51K - $69K/yr

Manage all kitchen operations to meet and exceed expectations of Executive Chef * Maintain ... development and maintenance of recipe books prescribing ingredients, product specifications, and ...

DineAmic Hospitality

Sous Chef - NAIA

Chicago, IL · On-site

$51K - $69K/yr

Manage all kitchen operations to meet and exceed expectations of Executive Chef * Maintain ... development and maintenance of recipe books prescribing ingredients, product specifications, and ...

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All JobsTest Kitchen Recipe Development Chef JobsWeekend Test Kitchen Recipe Development Chef JobsWeekend Test Kitchen Recipe Development Chef Jobs in Illinois

Weekend Test Kitchen Recipe Development Chef information

What is the difference between Weekend Test Kitchen Recipe Development Chef vs Test Kitchen Assistant?

AspectWeekend Test Kitchen Recipe Development ChefTest Kitchen Assistant
CredentialsCulinary degree or equivalent experience, food styling skillsBasic culinary training or food service experience
Work EnvironmentDevelops recipes, tests dishes, collaborates with chefsSupports recipe testing, prep work, and organization
Industry UsageCommonly employed in food media, brands, and publishingSupports recipe development teams in similar settings

The Weekend Test Kitchen Recipe Development Chef focuses on creating and testing new recipes, often leading the culinary process during weekends. In contrast, the Test Kitchen Assistant provides support with prep, organization, and assisting chefs. Both roles require culinary knowledge, but the chef has more responsibility for recipe innovation, while the assistant supports daily operations.

What are the most commonly searched types of Test Kitchen Recipe Development Chef jobs in Illinois?

The most popular types of Test Kitchen Recipe Development Chef jobs in Illinois are:

What cities in Illinois are hiring for Weekend Test Kitchen Recipe Development Chef jobs?

Cities in Illinois with the most Weekend Test Kitchen Recipe Development Chef job openings:

Weekend Test Kitchen Recipe Development Chef jobs near you

Sous Chef - Obama Presidential Center

Compass Group

Chicago, IL • On-site

$75K - $80K/yr

Full-time

Medical, Dental, Vision, Life, Retirement, PTO

Re-posted 5 days ago

Compass Group rating

6.4

Company rating: 6.4 out of 10

Based on 1,093 frontline employees who took The Breakroom Quiz

347th of 495 rated business services

Job description

Position Title: Sous Chef - Obama Presidential Center 

Salary:  $75,000 - $80,000 / year

Our Passion is Food!
At Bon Appetit Management Company we are committed to two things, great food and outstanding service! At Bon Appetit you won't find our managers referring to a corporate recipe book or our chefs microwaving the lunch special. We do not have standardized recipes or central commissaries, instead, our chefs and managers are expected to stay abreast of current culinary trends and bring cutting edge food into their cafes. We are a restaurant company that operates in contract food service. That means you will have the freedom to be creative, take risks, and truly shine. We are committed to our staff growing, trying new things, and learning all that they can. Our rapid growth and breadth of accounts translates into exciting opportunities for our people!

Job Summary

Join the opening team at the Obama Presidential Center and help bring a world-class culinary and hospitality program to one of Chicago's most anticipated cultural destinations. As Sous Chef, you will play a key leadership role in executing exceptional dining experiences across cafés, retail dining, and special events while supporting a mission-driven environment centered on community, culture, and hospitality.

Working alongside the Executive Chef, you will lead daily kitchen operations, coach and develop culinary associates, and ensure consistent execution of innovative, high-quality menus. This role is ideal for a hands-on culinary leader who thrives in a fast-paced environment, enjoys mentoring teams, and is passionate about delivering memorable guest experiences.

 

Key Responsibilities:

  • Support the Executive Chef in overseeing all day-to-day culinary operations across assigned dining venues and event spaces.
  • Lead and develop hourly culinary associates by providing coaching, training, and performance feedback.
  • Prepare, cook, and present high-quality food while maintaining consistency in flavor, presentation, and execution.
  • Assist with menu planning, recipe development, seasonal offerings, and daily specials.
  • Execute catering and special events ranging from intimate receptions to large-scale functions with precision and professionalism.
  • Monitor food quality, portioning, inventory, and production schedules to maximize efficiency and minimize waste.
  • Assist with purchasing, receiving, inventory management, and food cost control.
  • Ensure compliance with all food safety, sanitation, HACCP, and workplace safety standards.
  • Support the rollout of new culinary concepts, menus, and operational initiatives in partnership with culinary leadership.
  • Foster a culture of teamwork, accountability, and hospitality that reflects the mission and values of the Obama Presidential Center.

 

Preferred Qualifications:

  • Associate degree in Culinary Arts or equivalent combination of education and professional culinary experience.
  • 3+ years of progressive culinary leadership experience in high-volume restaurants, hotels, cultural institutions, or corporate dining environments.
  • Experience leading teams in complex foodservice operations with multiple service styles.
  • Strong catering and banquet production experience preferred.
  • Experience with large-scale production, batch cooking, and scratch cooking techniques.
  • Knowledge of current culinary trends with a passion for seasonal ingredients, quality, and presentation.
  • Proven understanding of food cost management, inventory control, purchasing, and labor efficiency.
  • Strong knowledge of HACCP, food safety, and sanitation practices.
  • Proficiency with Microsoft Office, Outlook, and other foodservice technology platforms.
  • ServSafe Certification preferred (or ability to obtain upon hire).
  • Strong organizational, communication, and leadership skills with a collaborative, guest-focused approach.

At the Obama Presidential Center, you'll have the opportunity to help shape a culinary program that celebrates community, culture, and excellence while creating memorable experiences for every guest who walks through our doors.

Apply to Bon Appetit today!

Bon Appetit is a member of Compass Group USA.

Click here to Learn More about the Compass Story

Associates at Bon Appetit are offered many fantastic benefits.

  • Medical
  • Dental
  • Vision
  • Life Insurance/ AD
  • Disability Insurance
  • Retirement Plan
  • Paid Time Off
  • Holiday Time Off (varies by site/state)
  • Associate Shopping Program
  • Health and Wellness Programs
  • Discount Marketplace
  • Identity Theft Protection
  • Pet Insurance
  • Commuter Benefits
  • Employee Assistance Program
  • Flexible Spending Accounts (FSAs)
  • Paid Parental Leave
  • Personal Leave

Associates may also be eligible for paid and/or unpaid time off benefits in accordance with applicable federal, state, and local laws. For positions in Washington State, Maryland, or to be performed Remotely, click here or copy/paste the link below for paid time off benefits information.

https://www.compass-usa.com/wp-content/uploads/2023/08/2023_WageTransparency_BAMCO.pdf

Compass Group is an equal opportunity employer.  At Compass, we are committed to treating all Applicants and Associates fairly based on their abilities, achievements, and experience without regard to race, national origin, sex, age, disability, veteran status, sexual orientation, gender identity, or any other classification protected by law.

Qualified candidates must be able to perform the essential functions of this position satisfactorily with or without a reasonable accommodation. Disclaimer: this job post is not necessarily an exhaustive list of all essential responsibilities, skills, tasks, or requirements associated with this position. While this is intended to be an accurate reflection of the position posted, the Company reserves the right to modify or change the essential functions of the job based on business necessity. We will consider for employment all qualified applicants, including those with a criminal history (including relevant driving history), in a manner consistent with all applicable federal, state, and local laws, including the City of Los Angeles’ Fair Chance Initiative for Hiring Ordinance, the San Francisco Fair Chance Ordinance, and the New York Fair Chance Act. 

Certain positions may require Florida Level 2 background screening. Details: https://info.flclearinghouse.com/

Applications are accepted on an ongoing basis.

Bon Appetit maintains a drug-free workplace.

Req ID:  1549369

Bon Appetit 

JoEtta Barnes 

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