Pastry Chef
$72K - $75K/yr
Lead all pastry operations, including recipe development, production, plating, and quality control ... Strong understanding of pastry kitchen financials, including cost control and inventory management.
Quick apply
Pastry Chef
$72K - $75K/yr
Lead all pastry operations, including recipe development, production, plating, and quality control ... Strong understanding of pastry kitchen financials, including cost control and inventory management.
AM Executive Sous Chef
Menlo Park, CA · On-site
$95K/yr
No weekends * 12 paid holidays * Full medical, vision and dental coverage * Competitive pay * 401k ... Experience with menu planning and recipe development * Strong communication, multi-tasking and ...
AM Executive Sous Chef
Menlo Park, CA · On-site
$95K/yr
No weekends * 12 paid holidays * Full medical, vision and dental coverage * Competitive pay * 401k ... Experience with menu planning and recipe development * Strong communication, multi-tasking and ...
Task Force Chef
West Hollywood, CA · On-site
$90K - $100K/yr
Consult with the Culinary Director on equipment procurement and kitchen build outs * Collaborate with the Culinary Director and Corporate Executive Sous Chef on menu and recipe development * Actively ...
Task Force Chef
West Hollywood, CA · On-site
$90K - $100K/yr
Consult with the Culinary Director on equipment procurement and kitchen build outs * Collaborate with the Culinary Director and Corporate Executive Sous Chef on menu and recipe development * Actively ...
San Ramon Program Chef
Danville, CA · On-site
They lead daily kitchen operations, train and support staff, and improve food quality and systems ... Menu and Recipe Development * Develop, test, and refine recipes that comply with National School ...
Quick apply
San Ramon Program Chef
Danville, CA · On-site
They lead daily kitchen operations, train and support staff, and improve food quality and systems ... Menu and Recipe Development * Develop, test, and refine recipes that comply with National School ...
$51K - $70K/yr
Work closely with the Kitchen Logistics Team to manage cold and dry storage and all logistical ... Collaborate with the Event Chef de Cuisine on event menu planning, recipe development, and culinary ...
Quick apply
$51K - $70K/yr
Work closely with the Kitchen Logistics Team to manage cold and dry storage and all logistical ... Collaborate with the Event Chef de Cuisine on event menu planning, recipe development, and culinary ...
San Ramon Program Chef
Danville, CA · On-site
$90K/yr
They lead daily kitchen operations, train and support staff, and improve food quality and systems ... Menu and Recipe Development * Develop, test, and refine recipes that comply with National School ...
San Ramon Program Chef
Danville, CA · On-site
$90K/yr
They lead daily kitchen operations, train and support staff, and improve food quality and systems ... Menu and Recipe Development * Develop, test, and refine recipes that comply with National School ...
Executive Sous Chef
Los Angeles, CA · On-site
$70K - $89K/yr
... recipe development, standardization, and portion control. * Ensure all kitchen equipment is ... Ability to work nights, weekends, holidays, and extended hours as needed. Work Environment This ...
Executive Sous Chef
Los Angeles, CA · On-site
$70K - $89K/yr
... recipe development, standardization, and portion control. * Ensure all kitchen equipment is ... Ability to work nights, weekends, holidays, and extended hours as needed. Work Environment This ...
San Ramon Program Chef
Danville, CA · On-site
$90K/yr
They lead daily kitchen operations, train and support staff, and improve food quality and systems ... Menu and Recipe Development * Develop, test, and refine recipes that comply with National School ...
San Ramon Program Chef
Danville, CA · On-site
$90K/yr
They lead daily kitchen operations, train and support staff, and improve food quality and systems ... Menu and Recipe Development * Develop, test, and refine recipes that comply with National School ...
Executive Sous Chef
Los Angeles, CA · On-site
$70K - $89K/yr
... recipe development, standardization, and portion control. * Ensure all kitchen equipment is ... Ability to work nights, weekends, holidays, and extended hours as needed. Work Environment This ...
Executive Sous Chef
Los Angeles, CA · On-site
$70K - $89K/yr
... recipe development, standardization, and portion control. * Ensure all kitchen equipment is ... Ability to work nights, weekends, holidays, and extended hours as needed. Work Environment This ...
Executive Sous Chef
Los Angeles, CA · On-site
$70K - $89K/yr
... recipe development, standardization, and portion control. * Ensure all kitchen equipment is ... Ability to work nights, weekends, holidays, and extended hours as needed. Work Environment This ...
Quick apply
Executive Sous Chef
Los Angeles, CA · On-site
$70K - $89K/yr
... recipe development, standardization, and portion control. * Ensure all kitchen equipment is ... Ability to work nights, weekends, holidays, and extended hours as needed. Work Environment This ...
Task Force Chef
$75K - $102K/yr
Consult with the Culinary Director on equipment procurement and kitchen build outs * Collaborate with the Culinary Director and Corporate Executive Sous Chef on menu and recipe development * Actively ...
Task Force Chef
$75K - $102K/yr
Consult with the Culinary Director on equipment procurement and kitchen build outs * Collaborate with the Culinary Director and Corporate Executive Sous Chef on menu and recipe development * Actively ...
VP of Culinary
Los Angeles, CA · On-site
$180K - $220K/yr
Lead the R&D pipeline for both new brands as well as our core brands (every month, we test 1-2 new ... Kitchen) * Develop and execute an LTO strategy that balances culinary innovation with the ...
Quick apply
VP of Culinary
Los Angeles, CA · On-site
$180K - $220K/yr
Lead the R&D pipeline for both new brands as well as our core brands (every month, we test 1-2 new ... Kitchen) * Develop and execute an LTO strategy that balances culinary innovation with the ...
Culinary Recipe Specialist
Walnut Creek, CA · On-site
$105K - $115K/yr
Recipe Development & Testing * Create innovative, high-quality recipes that showcase Kinder's products and align with brand standards * Test and refine recipes to ensure consistency, accuracy, and ...
Culinary Recipe Specialist
Walnut Creek, CA · On-site
$105K - $115K/yr
Recipe Development & Testing * Create innovative, high-quality recipes that showcase Kinder's products and align with brand standards * Test and refine recipes to ensure consistency, accuracy, and ...
AM Executive Sous Chef
Menlo Park, CA · On-site
$95K/yr
No weekends * 12 paid holidays * Full medical, vision and dental coverage * Competitive pay * 401k ... Experience with menu planning and recipe development * Strong communication, multi-tasking and ...
AM Executive Sous Chef
Menlo Park, CA · On-site
$95K/yr
No weekends * 12 paid holidays * Full medical, vision and dental coverage * Competitive pay * 401k ... Experience with menu planning and recipe development * Strong communication, multi-tasking and ...
Culinary Recipe Specialist
Walnut Creek, CA · On-site
$105K - $115K/yr
Well, there's a lot of snacking and geeking out over what we all cooked over the weekend. Beyond ... Education / Experience * 2-5+ years of experience in recipe development, test kitchens, food ...
Culinary Recipe Specialist
Walnut Creek, CA · On-site
$105K - $115K/yr
Well, there's a lot of snacking and geeking out over what we all cooked over the weekend. Beyond ... Education / Experience * 2-5+ years of experience in recipe development, test kitchens, food ...
SOUS CHEF - PJs
Truckee, CA · On-site
$78K - $85K/yr
Job Tasks (Duties): * Assist the Executive Chef in menu planning, recipe development, and culinary operations management * Supervise the kitchen staff in the preparation and cooking of all menu items ...
New
SOUS CHEF - PJs
Truckee, CA · On-site
$78K - $85K/yr
Job Tasks (Duties): * Assist the Executive Chef in menu planning, recipe development, and culinary operations management * Supervise the kitchen staff in the preparation and cooking of all menu items ...
New
SOUS CHEF - PJs
Truckee, CA · On-site
$57K - $77K/yr
Job Tasks (Duties): * Assist the Executive Chef in menu planning, recipe development, and culinary operations management * Supervise the kitchen staff in the preparation and cooking of all menu items ...
New
SOUS CHEF - PJs
Truckee, CA · On-site
$57K - $77K/yr
Job Tasks (Duties): * Assist the Executive Chef in menu planning, recipe development, and culinary operations management * Supervise the kitchen staff in the preparation and cooking of all menu items ...
New
Culinary Recipe Specialist
Walnut Creek, CA · On-site
$105K - $115K/yr
Well, there's a lot of snacking and geeking out over what we all cooked over the weekend. Beyond ... Education / Experience * 2-5+ years of experience in recipe development, test kitchens, food ...
Quick apply
Culinary Recipe Specialist
Walnut Creek, CA · On-site
$105K - $115K/yr
Well, there's a lot of snacking and geeking out over what we all cooked over the weekend. Beyond ... Education / Experience * 2-5+ years of experience in recipe development, test kitchens, food ...
Sushi Chef
Los Angeles, CA · On-site
... recipe development, and testing products. * May assist in preparing and serving meals tailored to ... Work collaboratively with kitchen and front-of-house teams * Assist in supervising and instructing ...
Sushi Chef
Los Angeles, CA · On-site
... recipe development, and testing products. * May assist in preparing and serving meals tailored to ... Work collaboratively with kitchen and front-of-house teams * Assist in supervising and instructing ...
Reports to the Kitchen Manager, Sous Chef or Executive Chef Day to Day: * Responsible for set-up ... recipe development, and testing products. * May assist in preparing and serving meals tailored to ...
Reports to the Kitchen Manager, Sous Chef or Executive Chef Day to Day: * Responsible for set-up ... recipe development, and testing products. * May assist in preparing and serving meals tailored to ...
Weekend Test Kitchen Recipe Development Chef information
What is the difference between Weekend Test Kitchen Recipe Development Chef vs Test Kitchen Assistant?
| Aspect | Weekend Test Kitchen Recipe Development Chef | Test Kitchen Assistant |
|---|---|---|
| Credentials | Culinary degree or equivalent experience, food styling skills | Basic culinary training or food service experience |
| Work Environment | Develops recipes, tests dishes, collaborates with chefs | Supports recipe testing, prep work, and organization |
| Industry Usage | Commonly employed in food media, brands, and publishing | Supports recipe development teams in similar settings |
The Weekend Test Kitchen Recipe Development Chef focuses on creating and testing new recipes, often leading the culinary process during weekends. In contrast, the Test Kitchen Assistant provides support with prep, organization, and assisting chefs. Both roles require culinary knowledge, but the chef has more responsibility for recipe innovation, while the assistant supports daily operations.
What are the most commonly searched types of Test Kitchen Recipe Development Chef jobs in California? The most popular types of Test Kitchen Recipe Development Chef jobs in California are:
What cities in California are hiring for Weekend Test Kitchen Recipe Development Chef jobs? Cities in California with the most Weekend Test Kitchen Recipe Development Chef job openings:
Job description
Modern Indian Pastry Chef – Upscale Casual Restaurant
Position Overview
The Modern Indian Pastry Chef will lead the creation and execution of an elevated dessert program that blends the heritage of Indian sweets with contemporary pastry techniques. This role requires a chef with strong classical training, deep familiarity with Indian flavors, and the creativity to present desserts with a modern, artistic sensibility. The ideal candidate brings precision, innovation, and a commitment to delivering memorable, high‑end dining experiences.
Key Responsibilities
- Develop a refined dessert menu that reimagines Indian classics through modern techniques, seasonal ingredients, and elegant presentation.
- Lead all pastry operations, including recipe development, production, plating, and quality control.
- Collaborate closely with the Executive Chef to ensure dessert offerings complement the restaurant’s culinary vision and tasting menus.
- Create house‑made breads, ice creams, sorbets, chocolates, and specialty items aligned with the restaurant’s identity.
- Maintain impeccable standards of cleanliness, organization, and food safety within the pastry kitchen.
- Train, mentor, and supervise pastry cooks and support staff, fostering a culture of excellence and creativity.
- Manage inventory, ordering, and cost control for pastry ingredients and equipment.
- Innovate regularly through seasonal features, festive specials, and chef‑driven tasting experiences.
- Work with the beverage team to develop thoughtful dessert pairings, including dessert wines, cocktails, and non‑alcoholic options.
- Participate in menu tastings, photoshoots, media opportunities, and special events as needed.
Qualifications
- Proven experience as a Pastry Chef, Pastry Sous Chef, or equivalent role in an upscale, fine‑dining, or Michelin‑level environment.
- Strong foundation in classical pastry techniques with a deep understanding of Indian flavors, ingredients, and regional dessert traditions.
- Demonstrated creativity and an eye for modern plating and presentation.
- Excellent leadership, communication, and organizational skills.
- Ability to work efficiently in a high‑pressure, detail‑driven environment.
- Strong understanding of pastry kitchen financials, including cost control and inventory management.
- Culinary or pastry degree preferred, though exceptional experience may substitute.
Personal Attributes
- Passionate about elevating Indian desserts through innovation, artistry, and technique.
- Highly detail‑oriented with a commitment to consistency and excellence.
- Collaborative, open to feedback, and aligned with the restaurant’s broader culinary vision.
- Curious, trend‑aware, and eager to push boundaries while respecting tradition.
What We Offer
- Competitive hourly pay
- Stable scheduling
- Opportunities for growth
- Positive, professional, and respectful work environment
- Staff meals during shifts
Job Type: Full-time
Benefits:
- Employee discount
- Health insurance
- Paid time off