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Weekend Summer Private Chef Jobs (NOW HIRING)

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Weekend Summer Private Chef information

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$30.5K

$90.4K

$157K

How much do weekend summer private chef jobs pay per year?

As of Aug 24, 2026, the average yearly pay for weekend summer private chef in the United States is $90,386.00, according to ZipRecruiter salary data. Most workers in this role earn between $52,500.00 and $120,000.00 per year, depending on experience, location, and employer.

What is the difference between Weekend Summer Private Chef vs Part-Time Personal Chef?

AspectWeekend Summer Private ChefPart-Time Personal Chef
CredentialsCulinary certifications, food safety trainingCulinary certifications, food safety training
Work EnvironmentPrivate residences, seasonal settingsPrivate residences, flexible schedules
Employer & IndustryHigh-net-worth individuals, seasonal clientsIndividuals or families, year-round or seasonal
Search & ComparisonOften searched together due to similar rolesRelated but more flexible, less seasonal focus

Weekend Summer Private Chefs typically work seasonally in private homes, preparing meals for clients during summer months. Part-Time Personal Chefs also serve private clients but often work year-round with flexible schedules. Both roles require culinary skills and certifications, but the seasonal nature and specific work environment distinguish them.

What cities are hiring for Weekend Summer Private Chef jobs?

Cities with the most Weekend Summer Private Chef job openings:

What states have the most Weekend Summer Private Chef jobs?

States with the most job openings for Weekend Summer Private Chef jobs include:

Full-time Personal Chef - Manhattan, NY

Tiny Spoon Chef, Inc

Manhattan, NY • On-site

$27 - $30/hr

Other

Medical, Dental, Vision, Life, Retirement, PTO

Re-posted 11 days ago


Job description

Description:

Are you a culinary professional looking for more work-life balance and career growth than a typical sous chef or line cook position can offer? This full-time personal chef position is Monday through Friday, 8am-6pm, giving you evenings and weekends FREE.

In this role, you'll work as a personal chef for 8-9 clients per week-handling weekly grocery shopping, meal planning, cooking, and kitchen clean-up. You'll have the chance to showcase your creativity in a variety of cuisines while building relationships with clients who appreciate your culinary expertise.


Beyond weekly meal prep, our chefs also:

  1. Host intimate private dining events and dinner parties
  2. Teach cooking classes as a culinary instructor
  3. Lead corporate team-building cooking workshops
  4. Support special projects such as menu design and event catering

What Makes This Role Different from Restaurant Kitchen Jobs?

Unlike traditional restaurant sous chef or line cook jobs, this position offers:

  1. Consistent, predictable Monday-Friday hours (no REGULAR late nights or weekends)
  2. Direct client interaction and creative menu freedom
  3. Opportunities to grow beyond the kitchen into events, education, and leadership

Why Work With Us?

We invest in our chefs through hands-on training, mentorship, and career development programs. If you're someone who enjoys taking initiative, building relationships, and driving growth, this role offers virtually unlimited potential.

At our company, we reward hard work, creativity, and dedication. You'll be more than just a line cook or sous chef-you'll have the opportunity to grow into a private chef, event chef, or culinary leader.


Pay: $27-30 per hour


Benefits:

  • Retirement Plan, 401k and 401k Matching
  • Health, Dental and Vision Insurance (After 90 days of employment)
  • Short & Long Term Disability
  • Life Insurance
  • Accident & Critical Illness Insurance
  • Flexible Spending Account (FSA)
  • Dependent Care Account (DCA)
  • Paid Time Off
  • Profit Sharing


Qualified applicants should have a minimum of four years of line experience, a sense of urgency, people skills, attention to detail, ServSafe Manager certification and state-specific Allergen, and have a reliable vehicle.

Previous experience/familiarity with computer/email/Google Workspaces/social media is preferred. All applicants offered a position will be subject to a background check.


Please note that we use E-Verify to electronically confirm Form I-9 information to verify employee's identity and employment eligibility.


Travel may be required during training. (TSC compensates for travel.)

A cover letter is highly encouraged.


Interview Process

15-min fit call ? Video interview ? Bench Test, cook a meal (Reimbursement) ? Full Day Stage (Paid)


Supplemental pay types:

  • Bonus pay
  • Unlimited referral bonuses
  • Paid training

Schedule:

  • 8-hour shift
  • 10-hour shift
  • Day shift
  • Monday to Friday


Requirements:
  • Culinary Experience: 1 year (Required)
  • Cooking: 4 years (Required)

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