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Weekend Standard Restaurant Supply Jobs (NOW HIRING)

RPM Italian

Restaurant Manager

Washington, DC · On-site

$55K - $70K/yr

Perform regular and ad hoc inventories of food, beverage and restaurant supplies and track high ... Work a variety of days and shifts (including early mornings, late nights and weekends) at multiple ...

Beatrix

Restaurant Manager

Chicago, IL

$55K - $70K/yr

Perform regular and ad hoc inventories of food, beverage and restaurant supplies and track high ... Work a variety of days and shifts (including early mornings, late nights and weekends) at multiple ...

Shaw's Crab House

Restaurant Manager

Chicago, IL · On-site

$55K - $70K/yr

Perform regular and ad hoc inventories of food, beverage and restaurant supplies and track high ... Work a variety of days and shifts (including early mornings, late nights and weekends) at multiple ...

Beatrix

Restaurant Manager

Chicago, IL · On-site

$55K - $70K/yr

Perform regular and ad hoc inventories of food, beverage and restaurant supplies and track high ... Work a variety of days and shifts (including early mornings, late nights and weekends) at multiple ...

Wildfire

Restaurant Manager

Glenview, IL · On-site

$55K - $70K/yr

Perform regular and ad hoc inventories of food, beverage and restaurant supplies and track high ... Work a variety of days and shifts (including early mornings, late nights and weekends) at multiple ...

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Weekend Standard Restaurant Supply information

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How much do weekend standard restaurant supply jobs pay per hour?

As of Aug 7, 2026, the average hourly pay for weekend standard restaurant supply in the United States is $13.27, according to ZipRecruiter salary data. Most workers in this role earn between $11.54 and $14.90 per hour, depending on experience, location, and employer.

What is the difference between Weekend Standard Restaurant Supply vs Restaurant Equipment Technician?

AspectWeekend Standard Restaurant SupplyRestaurant Equipment Technician
CredentialsHigh school diploma or equivalent; some technical knowledgeTechnical certifications or technical school training often required
Work EnvironmentRetail store, warehouse, or online salesOn-site repair and maintenance at restaurants or commercial kitchens
Employer & Industry UsageFoodservice supply companies, retail storesCommercial kitchen service companies, restaurants
Search & Comparison IntentBuying or sourcing restaurant suppliesRepairing or maintaining restaurant equipment

Weekend Standard Restaurant Supply primarily focuses on selling restaurant supplies through retail or online channels, while a Restaurant Equipment Technician specializes in repairing and maintaining restaurant equipment on-site. Both roles are essential in the foodservice industry but serve different functions related to sales versus technical service.

What cities are hiring for Weekend Standard Restaurant Supply jobs? Cities with the most Weekend Standard Restaurant Supply job openings:
What are the most commonly searched types of Standard Restaurant Supply jobs? The most popular types of Standard Restaurant Supply jobs are:
What states have the most Weekend Standard Restaurant Supply jobs? States with the most job openings for Weekend Standard Restaurant Supply jobs include:
Weekend Standard Restaurant Supply jobs near you

Restaurant Manager

Lettuce Entertain You Restaurants

Edina, MN

$55K - $70K/yr

Full-time

Medical, Dental, Vision, Life, Retirement, PTO

Re-posted 3 days ago

Lettuce Entertain You Enterprises rating

7.4

Company rating: 7.4 out of 10

Based on 42 frontline employees who took The Breakroom Quiz

4th of 88 rated restaurants

Job description


Big Bowl is the place for authentic Chinese and Thai cuisine, using with the highest quality ingredients for big, bold flavors.


Big Bowl Edina is now Hiring a RESTAURANT MANAGER!

Lettuce Entertain You is looking for a RESTAURANT MANAGER with 2+ years of restaurant management experience in a high-volume, full-service environment. This Restaurant Manager will oversee daily operations, with a unique focus on leading service alongside our front of house teams.

A Few of Our Benefits:

  • Competitive Salary
  • Quarterly Bonus
  • Paid Time Off - including Paid Holidays, Personal Days & Vacation
  • 401(k)
  • Blue Cross Blue Shield Medical Insurance
  • Dental & Vision Insurance
  • Life, Accident Protection & Critical Illness Insurance
  • Domestic Partner Benefits
  • Restaurant Discounts
  • Employee Assistance Program - focusing on a commitment to mental health & wellness

 

Why Work With Lettuce? 

Lettuce is a culinary-driven restaurant company with a genuine commitment to our people: we welcome unique perspectives and nurture diverse talents at 130+ locations, supported by our Culture of Caring. If you’re ready to be a part of what we do next, then explore your possibilities at Lettuce and apply today!
We participate in E-Verify / Participamos en E-Verify


  • Run shifts and lead and direct the daily operations of a restaurant
  • Lead pre-shift meetings and participate in line, temperature and cooler checks; oversee all closing manager duties including counting down the safe, reviewing labor sheets and preparing nightly numbers email
  • Organize, run and supervise smooth and efficient daily opening and closing shifts, ensuring an exceptional guest and employee experience
  • Provide guidance and leadership to hourly and management teams while fostering our Culture of Caring
  • Respond immediately and effectively to guest and employee needs and feedback
  • Assist GM in managing costs, driving sales and growing the business in support of financial goals
  • Partner with GM and management team to interview, hire, onboard, train, supervise and develop all BOH employees and teams as needed
  • Perform regular and ad hoc inventories of food, beverage and restaurant supplies and track high cost items; place food, beverage and restaurant supply orders; and accept and inspect deliveries
  • Model and promote teamwork across all teams
  • Use tact and good judgment when dealing with challenges pertaining to guests, vendors and employees, and respond with patience and courtesy
  • Work a variety of days and shifts (including early mornings, late nights and weekends) at multiple sites with or without overnight travel, as needed
  • Move and lift up to 10 pounds, frequently move and/or lift up to 25 pounds, occasionally move and/or lift up to 50 pounds

  • 2+ years of restaurant management experience
  • Skilled in developing guest rapport
  • Skilled in leading teams

USD $55,000.00 - USD $70,000.00 /Yr.

What Lettuce Entertain You Enterprises employees say

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