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Weekend Sicily Jobs (NOW HIRING)

Fabio Viviani Hospitality Group

Sous Chef

Cincinnati, OH · On-site

$48K - $64K/yr

A menu inspired by the roads less traveled, from the smoky flavors of Sicily to the earthy truffles ... Willingness to work evenings, weekends, holidays, and extended hours as required We strive to ...

Palermo Villa, Inc.

Bakery Supervisor

Milwaukee, WI

$17.75 - $24.25/hr

... Sicily to America, and that entrepreneurial spirit continues today. As a family-owned company, w ... weekends, or off-shift support as business needs dictate. What you'll do... * Lead daily bakery ...

Fabio Viviani Hospitality Group

Sous Chef

Cincinnati, OH

$48K - $64K/yr

A menu inspired by the roads less traveled, from the smoky flavors of Sicily to the earthy truffles ... Willingness to work evenings, weekends, holidays, and extended hours as required We strive to ...

Fabio Viviani Hospitality Group

Pasta Cook

Cincinnati, OH · On-site

$15 - $19/hr

A menu inspired by the roads less traveled, from the smoky flavors of Sicily to the earthy truffles ... Flexibility to work nights, weekends, and holidays * Ability to stand for extended periods and lift ...

Fabio Viviani Hospitality Group

Grill Cook

Cincinnati, OH · On-site

$13.75 - $17.50/hr

A menu inspired by the roads less traveled, from the smoky flavors of Sicily to the earthy truffles ... Open availability - including evenings, weekends, and holidays. * Food Handler's Certification ...

Fabio Viviani Hospitality Group

Grill Cook

Cincinnati, OH · On-site

$13.75 - $17.50/hr

A menu inspired by the roads less traveled, from the smoky flavors of Sicily to the earthy truffles ... Open availability including evenings, weekends, and holidays. * Food Handler's Certification ...

Fabio Viviani Hospitality Group

Pasta Cook

Cincinnati, OH · On-site

$15 - $19/hr

A menu inspired by the roads less traveled, from the smoky flavors of Sicily to the earthy truffles ... Flexibility to work nights, weekends, and holidays * Ability to stand for extended periods and lift ...

Fabio Viviani Hospitality Group

Sous Chef

Cincinnati, OH · On-site

$48K - $64K/yr

A menu inspired by the roads less traveled, from the smoky flavors of Sicily to the earthy truffles ... Willingness to work evenings, weekends, holidays, and extended hours as required We strive to ...

Fabio Viviani Hospitality Group

Grill Cook

Cincinnati, OH

$13.75 - $17.50/hr

A menu inspired by the roads less traveled, from the smoky flavors of Sicily to the earthy truffles ... Open availability - including evenings, weekends, and holidays. * Food Handler's Certification ...

Palermo's

Maintenance Mechanic Lead

Milwaukee, WI · On-site

$40 - $50/hr

... weekends and holidays. Perks... · $7,000 Sign-On Bonus! · 20 Free Pizzas per Month · Free ... to Sicily, where "Papa Palermo" first carried cherished recipes to America. Innovation is at the ...

Peregrine

Bar Supervisor - Peregrine

Boston, MA · On-site

... weekends. Requires standing for extended periods, walking, pushing, lifting up to 50 pounds ... Sicily - as well as the neighboring influences of Corsica and Catalonia. Named in part for the ...

Peregrine

Bar Supervisor - Peregrine

Boston, MA · On-site

$24/hr

... weekends. Requires standing for extended periods, walking, pushing, lifting up to 50 pounds ... Sicily - as well as the neighboring influences of Corsica and Catalonia. Named in part for the ...

Palermo's Pizza

Bakery Supervisor

Milwaukee, WI · On-site

$17.75 - $24.25/hr

... Sicily to America, and that entrepreneurial spirit continues today. As a family-owned company, w ... weekends, or off-shift support as business needs dictate. What you'll do... * Lead daily bakery ...

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All JobsSicily JobsWeekend Sicily Jobs

Weekend Sicily information

See salary details

$12

$18

$23

How much do weekend sicily jobs pay per hour?

As of Jul 12, 2026, the average hourly pay for weekend sicily in the United States is $18.52, according to ZipRecruiter salary data. Most workers in this role earn between $17.31 and $20.91 per hour, depending on experience, location, and employer.

What is the average wage in Sicily?

The average wage for a Weekend Sicily job varies depending on the specific role and industry, but generally ranges from €1,000 to €1,500 per month for part-time or weekend positions. Wages may be higher for skilled roles or those requiring specialized certifications. It is important to consider local labor laws and seasonal demand when evaluating pay rates.

What is the difference between Weekend Sicily vs Weekend Chef?

AspectWeekend SicilyWeekend Chef
Required CredentialsNone specific, hospitality or tourism experience preferredCooking certifications or culinary training often required
Work EnvironmentTourist destinations, hospitality settings, outdoor and indoor venuesKitchen environments, restaurants, catering events
Employer & Industry UsageTravel agencies, hospitality companies, event organizers in SicilyRestaurants, hotels, catering companies worldwide
Common Search & ComparisonYesYes

Weekend Sicily typically involves roles in hospitality or tourism, focusing on customer service and travel experiences in Sicily. Weekend Chef roles are culinary positions requiring cooking skills and certifications, mainly in restaurant or catering settings. While both are part-time and weekend-focused, they differ in skills, environment, and industry usage, with Weekend Sicily centered on tourism and hospitality, and Weekend Chef on culinary expertise.

Is it easy for an American to move to Sicily?

For a job like Weekend Sicily, an American can move to Sicily by obtaining the appropriate visa, such as a work or residence permit, which requires meeting specific legal and financial criteria. Language skills, understanding local regulations, and cultural adaptation are important factors in the relocation process.

Is it hard to get a job in Sicily?

Getting a job in Sicily can be challenging due to high unemployment rates and a competitive job market, especially for seasonal or hospitality roles. Fluency in Italian and relevant skills improve chances, and knowledge of local labor laws is beneficial for job seekers.

What jobs can a US citizen get in Italy?

A US citizen can work in Italy in roles such as English teacher, hospitality staff, or freelance professional, often requiring a work visa or permit. Employment opportunities typically depend on skills, language proficiency, and sponsorship from an Italian employer or business. Certain jobs may also require recognition of qualifications or certifications recognized in Italy.
What are the most commonly searched types of Sicily jobs? The most popular types of Sicily jobs are:
Weekend Sicily jobs near you
Infographic showing various Weekend Sicily job openings in the United States as of July 2026, with employment types broken down into 7% Locum Tenens, 24% As Needed, 7% Temporary, 53% Contract, 8% Nights, and 1% Summer. Highlights an 5% Physical, and 95% Hybrid job distribution, with an average salary of $38,519 per year, or $18.5 per hour.

Sous Chef

Fabio Viviani Hospitality Group

Cincinnati, OH • On-site

$48K - $64K/yr

Full-time

Posted yesterday

Job description

About Zingaro- Italian Restaurant and Bar
Italians are storytellers, and every great story is fueled by adventure. Zingaro-the traveler, the wanderer, the free spirit-is the perfect name to capture the essence of a restaurant that takes your guests on a journey across Italy, one dish at a time. A menu inspired by the roads less traveled, from the smoky flavors of Sicily to the earthy truffles of Umbria, to the rich, buttery pastas of Emilia-Romagna. Zingaro is about tasting it all, embracing the diverse, vibrant, and bold flavors that make Italy a culinary treasure. This name is more than a nod to the gypsy spirit-it's a celebration of culinary wanderlust, where each dish tells a tale of tradition and innovation. Just as the Zingaro roams freely, our restaurant invites you to embark on a sensory journey that captures the essence of Italy's diverse regions. Come for the vibe, stay for the food!
Position: Sous Chef
The Sous Chef supports the Executive Chef in overseeing daily kitchen operations to ensure consistent execution of high-quality food and efficient service. This role is hands-on and leadership-focused, combining food preparation, team supervision, and operational support. The Sous Chef assists with menu development, inventory management, and staff coordination while upholding company standards for quality, cleanliness, and food safety.
Duties and Responsibilities
  • Assist the Executive Chef with daily kitchen operations
  • Support food preparation and service to ensure consistent quality and timely execution
  • Assist with menu planning, testing, development, and implementation
  • Produce high-quality dishes that meet brand standards for flavor, presentation, and consistency
  • Supervise and support kitchen staff during service and prep periods
  • Help manage inventory, ordering, receiving, and proper storage of supplies
  • Ensure the kitchen operates in a clean, safe, and hygienic manner at all times
  • Enforce food safety, sanitation, and health regulations
  • Maintain cleanliness and organization of workstations and food prep areas
  • Monitor kitchen equipment and report maintenance or repair needs
  • Assist with staff scheduling and shift coverage as needed
  • Provide guidance, coaching, and support to kitchen team members
  • Contribute creative ideas to improve menu offerings, kitchen efficiency, and service standards
  • Participate in pre-shift meetings and operational briefings
  • Perform other duties as assigned by kitchen leadership

Qualifications
  • High school diploma or equivalent required; culinary education preferred
  • Minimum of 2 years of experience in a similar leadership or supervisory kitchen role
  • Valid Food Safety Certification required
  • Strong knowledge of food safety, sanitation, and hygiene regulations
  • Proven ability to lead, train, and motivate kitchen staff
  • Ability to communicate clearly and effectively with team members and guests
  • Proficiency in using commercial kitchen equipment
  • Strong organizational, multitasking, and time management skills
  • Detail-oriented with a commitment to quality and consistency
  • Ability to stand for extended periods and work in a fast-paced environment
  • Willingness to work evenings, weekends, holidays, and extended hours as required

We strive to embrace what makes each one of us unique; we each have our own story, and there is only one YOU. We believe that celebrating and embracing this philosophy makes for a better world! Whether looking at our current staff or future team members, we believe that everyone has something to offer, and our employment practices reflect that. Whether by mandate or not, we never have and never will make our employment decision based upon race, color, religion, age, sex, national origin, disability status, genetics, protected veteran status, sexual orientation, gender identity or expression, or any other characteristic protected by federal, state, or local laws. If you are passionate about food and hospitality, we may be the place for you!

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