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Weekend Serving Jobs in Rochester, NY (NOW HIRING)

Subway

Sandwich Artist ®

Ontario, NY · On-site

$11 - $13.50/hr

Preparing and serving great food * Keeping restaurants clean and beautiful * Being a Team player ... Weekend Shift positions vary by location

Subway

Sandwich Artist ®

Rochester, NY · On-site

$15.50 - $16.75/hr

Preparing and serving great food * Keeping restaurants clean and beautiful * Being a Team player ... Weekend Shift positions vary by location

Subway

Sandwich Artist

Fairport, NY · On-site

$10.75 - $13.25/hr

Preparing and serving great food * Keeping restaurants clean and beautiful * Being a Team player ... Weekend Shift positions vary by location

Talent4Health

Travel Nurse RN - Dialysis

Rochester, NY · On-site

Weekends: Every other weekend, 5:30 AM-10:30 PM * Occasional Sundays may be required due to ... Experience serving as Charge Nurse for a 24-chair unit when assigned * Ability to provide coverage ...

Confidence Management Systems

Cook

Batavia, NY

$18/hr

Cook Shifts: Day and Evening Shifts, Alternating Weekends, Holidays. Confidence Management ... Cleans kitchen after preparation and serving, maintain standards of cleanliness. Stores or discards ...

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All JobsServing JobsWeekend Serving JobsWeekend Serving Jobs in Rochester, NY

Weekend Serving information

See Rochester, NY salary details

$5

$15

$30

How much do weekend serving jobs pay per hour?

As of Aug 18, 2026, the average hourly pay for weekend serving in Rochester, NY is $15.09, according to ZipRecruiter salary data. Most workers in this role earn between $10.19 and $17.07 per hour, depending on experience, location, and employer.

What is weekend serving?

Weekend serving jobs involve working as a server or waiter/waitress in restaurants, cafes, or catering events specifically during weekends. These roles include taking orders, delivering food and drinks, providing customer service, and ensuring guests have a positive dining experience. Weekend serving is popular among students and those seeking part-time work because of its flexible hours and the opportunity to earn tips. It often requires good communication skills, the ability to work in a fast-paced environment, and a friendly attitude.

What are the key skills and qualifications needed to thrive as a weekend server, and why are they important?

To thrive as a Weekend Server, you need strong customer service abilities, basic math skills, and a familiarity with food safety practices, often gained through on-the-job training or short certification courses. Familiarity with point-of-sale (POS) systems and, in some cases, responsible alcohol service certification are typically required. Excellent communication, teamwork, and the ability to stay calm under pressure help servers deliver quality experiences during busy shifts. These skills are crucial for efficient service, guest satisfaction, and maintaining a positive work environment during high-demand weekends.

What are some common challenges weekend servers face, and how can they be managed?

Weekend serving positions often involve handling higher customer volumes and faster-paced shifts compared to weekdays. Servers may experience increased pressure to manage multiple tables, communicate efficiently with kitchen staff, and maintain excellent customer service during peak times. To manage these challenges, it's important to stay organized, prioritize tasks, and develop strong teamwork skills with colleagues. Additionally, being proactive in anticipating guest needs and staying positive under pressure can help ensure a smooth and rewarding shift.

What is the difference between Weekend Serving vs Weekend Bartending?

AspectWeekend ServingWeekend Bartending
CredentialsFood handler's permit, customer service skillsFood handler's permit, mixology knowledge, bartending license (if required)
Work EnvironmentRestaurants, cafes, casual diningBars, pubs, nightclubs
Employer & IndustryFood service industry, hospitalityNightlife, entertainment venues
Common Search & ComparisonWeekend Serving vs Weekend Bartending

Weekend Serving and Weekend Bartending both involve customer service in the hospitality industry, often during weekends. Serving typically focuses on taking orders and delivering food, while bartending involves preparing and serving drinks. Credentials like food handler's permits are common, but bartenders may need additional mixology skills or licenses. Work environments differ mainly by setting, with servers in dining areas and bartenders in bars. Both roles are popular for weekend work in hospitality, but they require different skill sets and certifications.

What are the most commonly searched types of Serving jobs in Rochester, NY?

The most popular types of Serving jobs in Rochester, NY are:

What cities near Rochester, NY are hiring for Weekend Serving jobs?

Cities near Rochester, NY with the most Weekend Serving job openings:

Weekend Serving jobs near you
Infographic showing various Weekend Serving job openings in Rochester, NY as of August 2026, with employment types broken down into 1% As Needed, 77% Full Time, 19% Part Time, and 3% Contract. Highlights an 77% Physical, 1% Hybrid, and 22% Remote job distribution, with an average salary of $31,384 per year, or $15.1 per hour.

Sandwich Artist ®

Subway - 27857-0

Rochester, NY

$16/hr

Part-time

Re-posted yesterday

Job description

As part of the Subway® Team, you as a Sandwich Artist ® will focus on four main things:

  • Providing an excellent Guest experience
  • Preparing and serving great food 
  • Keeping restaurants clean and beautiful
  • Being a Team player
Key parts of your day to day will consist of: 
  • Working with our Guests to knowledgeably recommend meal options and fulfill their orders from start to finish
  • Upholding food safety standards as you prepare and serve fresh food daily
  • Working with your teammates to keep all areas of the restaurant clean while maintaining a pleasant atmosphere for our Guests
As a Subway® Team Member, you’ll have access to: 
  • Brand partnership discounts
  • Scholarship Opportunities
  • Opportunity to earn University course credits
  • Hands on career experience in a restaurant business


PREREQUISITES

Education: Some high school or equivalent

Experience: No previous experience required 


ESSENTIAL FUNCTIONS 

Ability to understand and implement written and verbal instruction. 


Physical: Ability to work any area of the restaurant as needed and to operate computerized Point of Sale system/cash register. This position requires bending, standing and walking the entire workday. Must have the ability to lift 10 pounds frequently and up to 30 pounds occasionally. 


*You will receive training on your roles and responsibilities 

 Full Time/Part Time and Day/Evening/Weekend Shift positions vary by location