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Weekend Serving Jobs in Raleigh, NC (NOW HIRING)

Ensure that everything is cleaned properly for preparing and serving food to our guests. * Keep all ... Weekend Availability In 1997, Founder Chris Skodras opened the original Eggs Up Grill in the ...

RN Weekend Supervisor (Days) The RN Weekend Supervisor (days) must be able to communicate ... serving our residents and our fellow teammates. We are looking for individuals with a strong ...

The RN Weekend Supervisor (days) must be able to communicate effectively with residents, families ... serving our residents and our fellow teammates. We are looking for individuals with a strong ...

The RN Weekend Supervisor (days) must be able to communicate effectively with residents, families ... serving our residents and our fellow teammates. We are looking for individuals with a strong ...

As a Cook you are the "magic" behind the scenes--prepping and serving up fast, hot and fresh food consistently that keep our guests craving Zaxby's. We are looking for friendly, energetic people to ...

As a Cook you are the "magic" behind the scenes--prepping and serving up fast, hot and fresh food consistently that keep our guests craving Zaxby's. We are looking for friendly, energetic people to ...

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Weekend Serving information

See Raleigh, NC salary details

$5

$14

$29

How much do weekend serving jobs pay per hour?

As of Aug 30, 2026, the average hourly pay for weekend serving in Raleigh, NC is $14.87, according to ZipRecruiter salary data. Most workers in this role earn between $10.05 and $16.83 per hour, depending on experience, location, and employer.

What is weekend serving?

Weekend serving jobs involve working as a server or waiter/waitress in restaurants, cafes, or catering events specifically during weekends. These roles include taking orders, delivering food and drinks, providing customer service, and ensuring guests have a positive dining experience. Weekend serving is popular among students and those seeking part-time work because of its flexible hours and the opportunity to earn tips. It often requires good communication skills, the ability to work in a fast-paced environment, and a friendly attitude.

What are the key skills and qualifications needed to thrive as a weekend server, and why are they important?

To thrive as a Weekend Server, you need strong customer service abilities, basic math skills, and a familiarity with food safety practices, often gained through on-the-job training or short certification courses. Familiarity with point-of-sale (POS) systems and, in some cases, responsible alcohol service certification are typically required. Excellent communication, teamwork, and the ability to stay calm under pressure help servers deliver quality experiences during busy shifts. These skills are crucial for efficient service, guest satisfaction, and maintaining a positive work environment during high-demand weekends.

What are some common challenges weekend servers face, and how can they be managed?

Weekend serving positions often involve handling higher customer volumes and faster-paced shifts compared to weekdays. Servers may experience increased pressure to manage multiple tables, communicate efficiently with kitchen staff, and maintain excellent customer service during peak times. To manage these challenges, it's important to stay organized, prioritize tasks, and develop strong teamwork skills with colleagues. Additionally, being proactive in anticipating guest needs and staying positive under pressure can help ensure a smooth and rewarding shift.

What is the difference between Weekend Serving vs Weekend Bartending?

AspectWeekend ServingWeekend Bartending
CredentialsFood handler's permit, customer service skillsFood handler's permit, mixology knowledge, bartending license (if required)
Work EnvironmentRestaurants, cafes, casual diningBars, pubs, nightclubs
Employer & IndustryFood service industry, hospitalityNightlife, entertainment venues
Common Search & ComparisonWeekend Serving vs Weekend Bartending

Weekend Serving and Weekend Bartending both involve customer service in the hospitality industry, often during weekends. Serving typically focuses on taking orders and delivering food, while bartending involves preparing and serving drinks. Credentials like food handler's permits are common, but bartenders may need additional mixology skills or licenses. Work environments differ mainly by setting, with servers in dining areas and bartenders in bars. Both roles are popular for weekend work in hospitality, but they require different skill sets and certifications.

What are the most commonly searched types of Serving jobs in Raleigh, NC?

The most popular types of Serving jobs in Raleigh, NC are:

What cities near Raleigh, NC are hiring for Weekend Serving jobs?

Cities near Raleigh, NC with the most Weekend Serving job openings:

Infographic showing various Weekend Serving job openings in Raleigh, NC as of August 2026, with employment types broken down into 1% As Needed, 83% Full Time, 14% Part Time, and 2% Contract. Highlights an 71% Physical, 1% Hybrid, and 28% Remote job distribution, with an average salary of $30,920 per year, or $14.9 per hour.

Dishwasher-Weekend Availability

Clayton, NC • On-site


Eggs Up Grill
Traveler Accommodation • 11 - 50 employees

5.4

Company rating: 5.4 out of 10

Based on 22 frontline employees who took The Breakroom Quiz

Free food

People enjoy working here

Recommended by students


$12 - $14/hr

Full-time

Re-posted 2 days ago


Job description

DESCRIPTION
As a Dishwasher, you are a valuable member of the heart of the house team! You will be a member of a cohesive team that supports each other's success in a fast-paced environment.
What you will do:
  • Maintain the flow of all of the restaurant washables.
  • Ensure that everything is cleaned properly for preparing and serving food to our guests.
  • Keep all station floors, counters, tools, cutting boards, and preparation surfaces clean and sanitized at all times.

Perks of the job:
  • Great pay
  • Flexible schedules
  • Growth opportunities

A Dishwasher is responsible for serving our guests with unparalleled hospitality to create unforgettable experiences every day! If this sounds like you, please apply today!
REQUIREMENTS
  • Ability to understand and follow direction from others.
  • Ability to work in a high volume, fast-paced work environment.
  • Weekend Availability

In 1997, Founder Chris Skodras opened the original Eggs Up Grill in the coastal community of Pawleys Island, South Carolina. The restaurant quickly became known as the home of great tasting food, casual conversations and long-lasting memories. It was the start of Eggs Up Grill being the gathering place for family and friends in each community we call home.
Today you can experience this same sense of community in your local Eggs Up Grill, where the sweet aroma of blueberry pancakes, that first bite of your favorite omelet and the crunch of crispy bacon make you feel right at home. When you're here, the hectic pace of the day fades away into the sounds of laughter as friends and family make up for lost time. At Eggs Up Grill, we are neighbors serving neighbors, where everyone who walks through the door is warmly welcomed and greeted with a smile!


What Eggs Up Grill employees say

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