1

Weekend Serving Jobs in Appleton, WI (NOW HIRING)

Weekend Cook

Chilton, WI ยท On-site

$15 - $19/hr

This is an every weekend only position. Reports To: Dietary Manager and Administrator Summary ... Know the residents special diets, serving techniques, likes and dislikes * Offer snacks and ...

Weekend Barista

Appleton, WI ยท On-site

$9 - $12/hr

Copper Rock Coffee in Appleton, WI is looking for one weekend barista to join our 31 person strong team. We are located on 1835 E. Edgewood Dr.. Our ideal candidate is a self-starter, punctual, and ...

Bring a welcoming, positive attitude for our customers & team members We are looking for friendly, enthusiastic people who enjoy serving customers - we will teach you everything else you need to know ...

Ability to work evenings and weekends consistently * Food Handler's Permit (or ability to obtain within one month) This is more than a serving role -- it's an opportunity to lead by example, elevate ...

Lead server

Appleton, WI ยท On-site

$16.45/hr

Ability to work evenings and weekends consistently * Food Handler's Permit (or ability to obtain within one month) This is more than a serving role -- it's an opportunity to lead by example, elevate ...

Lead server

Appleton, WI ยท On-site

$16.45/hr

Ability to work evenings and weekends consistently * Food Handler's Permit (or ability to obtain within one month) This is more than a serving role - it's an opportunity to lead by example, elevate ...

Be Seen First

Ndt Technician

Green Bay, WI ยท On-site

$26 - $35/hr

... weekends during busier periods. Company Description Private family locally-owned & operated small business located in Green Bay, WI. Serving northeast WI & beyond for 35 years.

Subway Sandwich Artist (146)

Menasha, WI ยท On-site

$12 - $15/hr

Flexible scheduling (days, nights, weekends)Part-time and full-time opportunitiesCompetitive pay ... As part of Team Schierl Companies, we've been serving communities since 1956. We're proud to ...

next page

Showing results 1-20

Weekend Serving information

See Appleton, WI salary details

$5

$14

$30

How much do weekend serving jobs pay per hour?

As of Sep 7, 2026, the average hourly pay for weekend serving in Appleton, WI is $14.92, according to ZipRecruiter salary data. Most workers in this role earn between $10.10 and $16.88 per hour, depending on experience, location, and employer.

What is weekend serving?

Weekend serving jobs involve working as a server or waiter/waitress in restaurants, cafes, or catering events specifically during weekends. These roles include taking orders, delivering food and drinks, providing customer service, and ensuring guests have a positive dining experience. Weekend serving is popular among students and those seeking part-time work because of its flexible hours and the opportunity to earn tips. It often requires good communication skills, the ability to work in a fast-paced environment, and a friendly attitude.

What are the key skills and qualifications needed to thrive as a weekend server, and why are they important?

To thrive as a Weekend Server, you need strong customer service abilities, basic math skills, and a familiarity with food safety practices, often gained through on-the-job training or short certification courses. Familiarity with point-of-sale (POS) systems and, in some cases, responsible alcohol service certification are typically required. Excellent communication, teamwork, and the ability to stay calm under pressure help servers deliver quality experiences during busy shifts. These skills are crucial for efficient service, guest satisfaction, and maintaining a positive work environment during high-demand weekends.

What are some common challenges weekend servers face, and how can they be managed?

Weekend serving positions often involve handling higher customer volumes and faster-paced shifts compared to weekdays. Servers may experience increased pressure to manage multiple tables, communicate efficiently with kitchen staff, and maintain excellent customer service during peak times. To manage these challenges, it's important to stay organized, prioritize tasks, and develop strong teamwork skills with colleagues. Additionally, being proactive in anticipating guest needs and staying positive under pressure can help ensure a smooth and rewarding shift.

What is the difference between Weekend Serving vs Weekend Bartending?

AspectWeekend ServingWeekend Bartending
CredentialsFood handler's permit, customer service skillsFood handler's permit, mixology knowledge, bartending license (if required)
Work EnvironmentRestaurants, cafes, casual diningBars, pubs, nightclubs
Employer & IndustryFood service industry, hospitalityNightlife, entertainment venues
Common Search & ComparisonWeekend Serving vs Weekend Bartending

Weekend Serving and Weekend Bartending both involve customer service in the hospitality industry, often during weekends. Serving typically focuses on taking orders and delivering food, while bartending involves preparing and serving drinks. Credentials like food handler's permits are common, but bartenders may need additional mixology skills or licenses. Work environments differ mainly by setting, with servers in dining areas and bartenders in bars. Both roles are popular for weekend work in hospitality, but they require different skill sets and certifications.

What cities near Appleton, WI are hiring for Weekend Serving jobs?

Cities near Appleton, WI with the most Weekend Serving job openings:

Infographic showing various Weekend Serving job openings in Appleton, WI as of August 2026, with employment types broken down into 1% As Needed, 82% Full Time, 16% Part Time, and 1% Contract. Highlights an 76% Physical, 1% Hybrid, and 23% Remote job distribution, with an average salary of $31,035 per year, or $14.9 per hour.

Weekend Cook

ABridge Care Concepts, LLC

Chilton, WI โ€ข On-site

$15 - $19/hr

Part-time

Re-posted 2 days ago


Job description

ABridge Care Cottage of Chilton is seeking part time cook/dietary aide for WEEKENDS (6:30am-2:30pm). This is an every weekend only position.

Reports To: Dietary Manager and Administrator

Summary: Responsible for the preparation, presentation, clean up, and storage of meals.  Responsible for following the prepared menu and assuring adequate supplies for the preparation of the meal.  Assuring the cleanliness and orderliness of the kitchen and pantry.  Maintain menus and orders as directed. 

Responsibilities: 


  1. Maintain Kitchen/Pantry 
  2. Keep kitchen clean and free of clutter 
  3. Assure no food or boxes are located on the floor 
  4. Assure dirty laundry is in non-porous container and taken directly to laundry room (to be removed daily at end of shift) 
  5. Log temperature of refrigerator and freezer daily 
  6. Report broken equipment immediately  
  7. Serve meals according to diet plans 
  8. Set tables for meal times 
  9. Clean up after meal times  

  1. Kitchen Equipment 
  2. Report broken or malfunctioning equipment immediately  
  3. Assure cleanliness of all appliances and kitchen gear 
  4. Enforce proper use of kitchen equipment 

  1. Resident Services 
  2. Know and adhere to Resident Rights 
  3. Know the residents special diets, serving techniques, likes and dislikes 
  4. Offer snacks and beverages at designated times 

  1. Infection Control 
  2. Practice proper hand washing techniques 
  3. Follow standard precautions or other precautions as posted 
  4. Ensure all waste is disposed of properly and timely  
  5. Ensure kitchen is kept clean and sanitized at all times 
  6. Report illness or injury to supervisor 

  1. Safety 
  2. Know and implement community safety procedures 
  3. Fix or report any risks or situations that could result in injury of a resident, employee, or visitor 
  4. Report incidents or accidents of staff, residents or visitors to supervisor on duty / on call 
  5. Be aware of and participate in all disaster or severe weather procedures 
  6. Be prepared to respond to all types of emergencies 
  7. Immediate reporting of any hazard which violates city or state code  

Qualifications: 


  1. Requirements 
  2. Experience in cooking  
  3. Negative TB skin test 
  4. Satisfactory criminal background check 
  5. Ability to maintain acceptable work attendance record/follow work schedule 
  6. Ability to organize and utilize time effectively 
  7. Successfully complete state required training in allotted time frame 
  8. Complete in-service training as required 

  1. Working Conditions 
  2. May use hand truck for lifting weight above personal limits 
  3. May work 95% of time standing 
  4. Repeated lifting of up to 30 lbs. 
  5. Work in varying hot and cold extremes related to kitchen equipment 
  6. Work with cleaning chemicals 

  1. Standards 
  2. May not work under the influence of alcohol or mood altering drugs / illegal drugs. 
  3. Neat appearance; adherence to the dress code (clean shirt without advertising and long pants with closed shoe.  No sandals or sleeveless shirts) and good personal hygiene.  
  4. Willingness to adhere to the assisted living principles of promoting independence, dignity, and choice. 

Additionally, the Dietary Aide will be required to perform any reasonable duty delegated by the Dietary Manager within the scope of his/her practice, educational level and training that may not be noted on this job description. 


ABridge Care Concepts is a premier assisted living company which specializes in bridging community with care for those 55 plus active lifestyles and dementia care alike.
Our residents feel independent and have services available to them when needed. We encourage continued independence with a customized care plan. Assistance is provided by trained caregivers available 24-hours a day.
Physical, Occupational and Speech Therapy with a wide range of specialized programs now available to our residents on-site.
ABridge Care Cottages are assisted living communities that has been purposefully designed for people living with dementia. Meeting your loved one’s emotional needs requires that we as care providers go beyond physical care and address your loved one’s whole person. What sets us apart?
24 hour, awake staff on duty.
Assistance with outside transportation arrangements.
Assistance with making appointments.
Health promotional activities (ie: daily exercise groups, walking club)
Optional third-party services also available upon request.
Basic and moderately advanced Health services included in one (not all) of assessed levels (see fee schedule) may be:
Monthly weights and vital signs
Limited, prescribed therapeutic diets (pureed, mechanical soft, thickened liquids)
Glucose monitoring, insulin administration
Medication management
Communication with physicians and other designated health care personnel
Memory Care and Dementia Related Behavioral interventions
Functional Maintenance Programs as developed by therapists
Ambulation and mobility programs
Monitoring of identified personal needs of bathing, dressing, hygiene