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Weekend Server Jobs in Topeka, KS (NOW HIRING)

LongHorn Steakhouse

Server

Topeka, KS

Our Servers CAN'T FAKE our energetic, team-oriented culture. They create authentic connections with all our Guests while delivering bold, quality food. Create Guest Loyalty by... * Demonstrating ...

AIM STRATEGIES

Server

Topeka, KS · On-site

$25/hr

Server Pay Rate: Make up to $25/hr or more! We are looking for team members that can work in a faced paced environment while communicating and working together with fellow employees. Team members ...

LongHorn Steakhouse

Server

Topeka, KS · On-site

Our Servers CAN'T FAKE our energetic, team-oriented culture. They create authentic connections with all our Guests while delivering bold, quality food. Create Guest Loyalty by... * Demonstrating ...

LongHorn Steakhouse

Server

Topeka, KS · On-site

Our Servers CAN'T FAKE our energetic, team-oriented culture. They create authentic connections with all our Guests while delivering bold, quality food. Create Guest Loyalty by... * Demonstrating ...

Brandon Woods at Alvamar

Lead Dietary Server

Lawrence, KS · On-site

$14.25 - $19.75/hr

Lead server will be responsible for 3 breakfast shifts and 2 dinner shifts per week. This will ... Will also need to have weekend availability, so that we have support for all shifts. Reporting:

Denny's

Late-server

Topeka, KS

Late Night Server Shift: 10pm to 6am - Hours may vary. Immediate Openings for late night shifts. APPLY TODAY. JOB SUMMARY FOR SERVER Responsible for greeting, seating, recording order and taking cash ...

Denny's

Late-server

Topeka, KS · On-site

Late Night Server Shift: 10pm to 6am - Hours may vary. Immediate Openings for late night shifts. APPLY TODAY. JOB SUMMARY FOR SERVER Responsible for greeting, seating, recording order and taking cash ...

The Pennant

Server

Topeka, KS · On-site

Server Pay Rate: $2.13/hour + Tips - Make up to $25/hr or more! We are looking for team members that can work in a fast paced environment while communicating and working together with fellow ...

Texas Roadhouse

Server Assistant - Busser

Topeka, KS · On-site

As a Server Assistant-Busser your responsibilities would include: * Assisting guests with their needs * Helping servers attend to their tables * Clearing and cleaning tables quickly * Practices ...

Texas Roadhouse

Server Assistant - Busser

Lawrence, KS · On-site

As a Server Assistant-Busser your responsibilities would include: * Assisting guests with their needs * Helping servers attend to their tables * Clearing and cleaning tables quickly * Practices ...

IHOP

Server

Topeka, KS · On-site

$2.13/hr

Comply with SOP methods in regard to guest checks and server banking procedures. Stock and rotate all needed supplies in the service areas and dining room as assigned per shift. Comply with all local ...

IHOP

Server

Topeka, KS · On-site

$2.13/hr

Comply with SOP methods in regard to guest checks and server banking procedures. Stock and rotate all needed supplies in the service areas and dining room as assigned per shift. Comply with all local ...

The Pennant

Server

Topeka, KS · On-site

Server Pay Rate: $2.13/hour + Tips - Make up to $25/hr or more! We are looking for team members that can work in a fast paced environment while communicating and working together with fellow ...

IHOP

Server

Topeka, KS · On-site

$2.13/hr

Comply with SOP methods in regard to guest checks and server banking procedures. Stock and rotate all needed supplies in the service areas and dining room as assigned per shift. Comply with all local ...

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All JobsServer JobsWeekend Server JobsWeekend Server Jobs in Topeka, KS

Weekend Server information

See Topeka, KS salary details

$5

$14

$29

How much do weekend server jobs pay per hour?

As of Aug 16, 2026, the average hourly pay for weekend server in Topeka, KS is $14.49, according to ZipRecruiter salary data. Most workers in this role earn between $9.81 and $16.39 per hour, depending on experience, location, and employer.

What are the key skills and qualifications needed to thrive as a weekend server, and why are they important?

To thrive as a Weekend Server, you need strong customer service skills, basic math abilities, and often a high school diploma or equivalent. Familiarity with point-of-sale (POS) systems, order management tools, and sometimes food handler certifications are typically required. Excellent communication, multitasking, and a positive attitude help you stand out in this fast-paced, guest-facing role. These skills ensure efficient service, satisfied customers, and smooth restaurant operations during busy weekend shifts.

What are some common challenges weekend servers face and how can they be managed?

Weekend Servers often experience high customer volumes and fast-paced environments, especially during peak dining hours. Managing multiple tables, handling special requests, and maintaining a positive attitude under pressure are typical challenges. To succeed, it's important to stay organized, communicate effectively with kitchen staff and teammates, and prioritize tasks efficiently. Many restaurants offer training and encourage teamwork to help staff handle busy shifts and deliver excellent service.

What is a weekend server?

Weekend servers are food and beverage service staff who primarily work during weekends in restaurants, cafes, or bars. Their main duties include greeting guests, taking orders, serving food and drinks, and ensuring a positive dining experience. Weekend servers are often scheduled to work during busy periods like Friday nights, Saturdays, and Sundays, when customer traffic is highest. These roles require strong communication skills, attention to detail, and the ability to work efficiently in a fast-paced environment.

What is the difference between Weekend Server vs Part-Time Server?

AspectWeekend ServerPart-Time Server
Work SchedulePrimarily weekends, limited weekday shiftsFlexible, includes weekdays and weekends
CredentialsNone specific, experience preferredNone specific, experience preferred
Work EnvironmentRestaurants, cafes, hospitality venuesRestaurants, cafes, hospitality venues
Employer UsageCommon in hospitality industry for weekend coverageCommon for flexible employment in hospitality

The main difference between a Weekend Server and a Part-Time Server is the scheduling. Weekend Servers primarily work during weekends, often with limited weekday shifts, while Part-Time Servers have more flexible schedules that include weekdays and weekends. Both roles typically require similar skills and experience, and they are common in the hospitality industry for providing flexible staffing options.

What does a weekend server do?

As a weekend server, your job is to serve food and drinks to each guest at your location, which is usually at a restaurant. Weekend roles are typically part-time jobs where you may act as a waiter to take each order, collect a tip after providing your services, manage the needs of each table, and fulfill any other tasks required during your shift. Some weekend servers work in other positions, such as serving food from behind a counter or traveling throughout a larger building to deliver food instead of remaining in a dining area. This job title refers exclusively to the food-oriented server position and should not be confused with weekend roles involving computer servers.

More about Weekend Server jobs

What are the most commonly searched types of Server jobs in Topeka, KS?

The most popular types of Server jobs in Topeka, KS are:

What are popular job titles related to Weekend Server jobs in Topeka, KS?

For Weekend Server jobs in Topeka, KS, the most frequently searched job titles are:

What job categories do people searching Weekend Server jobs in Topeka, KS look for?

The top searched job categories for Weekend Server jobs in Topeka, KS are:

What cities near Topeka, KS are hiring for Weekend Server jobs?

Cities near Topeka, KS with the most Weekend Server job openings:

Weekend Server jobs near you
Infographic showing various Weekend Server job openings in Topeka, KS as of August 2026, with employment types broken down into 34% Full Time, and 66% Part Time. Highlights an 100% In-person job distribution, with an average salary of $30,139 per year, or $14.5 per hour.

Title Server | Part-Time | University of Kansas Social Club

Spectra

Lawrence, KS

$8 - $12/hr

Part-time

Retirement

Re-posted 3 days ago

Job description

Server | Part-Time | University of Kansas Social Club
Location US-KS-Lawrence
Job Post Information* : Posted Date 1 month ago(7/13/2026 9:49 AM)
Job ID 2026-33148
Location Name University of Kansas Social Club
Category Food & Beverage Management
Type Regular Part-Time
Location : Location US-KS-Lawrence
Job Post Information* : External Company Name Oak View Group
Job Post Information* : External Company URL https://www.oakviewgroup.com/
Location : Postal Code 66045
Location : Address 1651 Naismith Drive
Job Post Information* : Post End Date 10/16/2026
Oak View Group

Oak View Group (OVG) is the global leader in premium live entertainment infrastructure and services, with a platform spanning venue development and end-to-end capabilities across venue management, hospitality, and sponsorship sales. Founded in 2015, the company serves a collection of seven world-class owned venues and a client roster of the most iconic arenas, stadiums, convention centers, music festivals, performing arts centers, and cultural institutions, spanning four continents. 

Position Summary

The Server is responsible for providing exceptional food and beverage service while creating memorable dining experiences for guests. This position delivers attentive, knowledgeable, and personalized service by taking food and beverage orders, serving menu items accurately, and ensuring guest satisfaction throughout the dining experience. The Server works collaboratively with culinary and front-of-house teams to uphold the highest standards of hospitality, professionalism, and service excellence.

This role pays an hourly rate of $8.00-$12.00 and is tip eligible.

Benefits for Part-Time roles: 401(k) Savings Plan, 401(k) matching.

This position will remain open until October 16, 2026.

Responsibilities
  • Welcome guests in a friendly, professional, and engaging manner.
  • Present menus, explain menu items, daily features, and beverage offerings, and make recommendations based on guest preferences.
  • Accurately take food and beverage orders and enter them into the point-of-sale (POS) system.
  • Serve food and beverages promptly while ensuring accuracy, quality, and proper presentation.
  • Anticipate guest needs by monitoring tables throughout the dining experience.
  • Respond promptly and professionally to guest questions, requests, and concerns, escalating issues to management when appropriate.
  • Present guest checks, process payments accurately, and thank guests for their visit.
  • Prepare dining areas before service, including setting tables and ensuring stations are fully stocked.
  • Coordinate with Hosts, Bartenders, Server Assistants, and Culinary team members to ensure efficient and seamless service.
  • Maintain clean and organized service stations throughout each shift.
  • Complete opening, closing, and side work responsibilities.
  • Assist with table maintenance, clearing, and resetting as needed.
  • Maintain thorough knowledge of menu items, ingredients, preparation methods, allergens, and daily specials.
  • Demonstrate knowledge of wine, beer, cocktails, and non-alcoholic beverages to provide recommendations and pairings.
  • Promote featured menu items and specialty beverages to enhance the guest experience.
  • Follow responsible alcohol service practices and verify guest identification as required by law and company policy.
  • Assist with private dining events, receptions, banquets, and special functions as assigned.
  • Provide attentive service while adapting to varying event styles and service formats.
  • Collaborate with event and culinary teams to ensure successful event execution.
  • Adhere to all food safety, sanitation, and health department regulations.
  • Follow responsible beverage service laws and company alcohol service policies.
  • Maintain a clean, organized, and safe work environment.
  • Comply with all company policies, procedures, and guest service standards
Qualifications
  • High school diploma or equivalent preferred.
  • Previous serving experience in a full-service restaurant, hotel, private club, performing arts venue, or hospitality environment preferred.
  • Responsible Beverage Service certification and Food Handler certification are required or the ability to obtain them within the designated timeframe.
  • Ability to work evenings, weekends, holidays, and special events.
  • Exceptional customer service and hospitality skills.
  • Strong communication and interpersonal abilities.
  • Ability to multitask and prioritize in a fast-paced environment.
  • Basic math and cash-handling skills.
  • Knowledge of POS systems and restaurant operations.
  • Professional appearance and demeanor.
  • Ability to work collaboratively as part of a team while providing individualized guest service.
  • Ability to stand and walk for extended periods.
  • Ability to lift and carry heavy trays, food, beverages, and supplies.
  • Frequent bending, reaching, lifting, and carrying.
  • Ability to work in a fast-paced dining environment
Strengthened by our Differences. United to Make a Difference

At OVG, we understand that to continue positively disrupting the sports and live entertainment industry, we need a diverse team to help us do it. We also believe that inclusivity drives innovation, strengthens our people, improves our service, and raises our excellence. Our success is rooted in creating environments that reflect and celebrate the diverse communities in which we operate and serve, and this is the reason we are committed to amplifying voices from all different backgrounds.

Equal Opportunity Employer

Oak View Group is committed to equal employment opportunity. We will not discriminate against employees or applicants for employment on any legally recognized basis ("protected class") including, but not limited to veteran status, uniform service member status, race, color, religion, sex, national origin, age, physical or mental disability, genetic information or any other protected class under federal, state, or local law.

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