ZipRecruiter

Log In

1

Weekend Server Jobs in Post Falls, ID (NOW HIRING)

BARDENAY COEUR D'ALENE LLC

Server

Coeur D Alene, ID · On-site

$25 - $30/hr

As a server, you will interact with our guests and ensure they have a great experience when dining with us. Servers are responsible for positive guest interactions while serving guests in a friendly ...

Bardenay of Coeur D'Alene

Server

Coeur D Alene, ID · On-site

$25 - $30/hr

As a server, you will interact with our guests and ensure they have a great experience when dining with us. Servers are responsible for positive guest interactions while serving guests in a friendly ...

PF Changs

Server

Spokane, WA · On-site

The dine-in food and beverage Servers, Waitress or Waiters are core team members of the scratch kitchen restaurant. All Team Members must demonstrate customer service expertise by providing an ...

P.F. Chang's

Server

Spokane, WA · On-site

The dine-in food and beverage Servers, Waitress or Waiters are core team members of the scratch kitchen restaurant. All Team Members must demonstrate customer service expertise by providing an ...

PF Changs

Server

Spokane, WA

$17.13/hr

The dine-in food and beverage Servers, Waitress or Waiters are core team members of the scratch kitchen restaurant. All Team Members must demonstrate customer service expertise by providing an ...

The Screaming Yak

Server

Spokane, WA · On-site

$17.13/hr

Overview The Screaming Yak is currently hiring for part time server positions. The Screaming Yak ... We are open for lunch and dinner every day and throw in breakfast service on the weekends. Wage

Feast Enterprises

Denny's - SERVER

Spokane, WA · On-site

$17.13 - $17.66/hr

Reporting to the General Manager and Restaurant Manager, the Server greets, seats and services ... Must be able to work a flexible schedule, including holidays, nights and weekends * Possesses ...

Olive Garden

Server

Spokane, WA · On-site

$17.13/hr

As a server, you will deliver exceptional dining experiences by providing safe, friendly and attentive service that makes our guests feel welcome and like they are part of our family. Our servers ...

Feast Enterprises

Denny's - SERVER

Spokane, WA · On-site

Reporting to the General Manager and Restaurant Manager, the Server greets, seats and services ... Must be able to work a flexible schedule, including holidays, nights and weekends * Possesses ...

Olive Garden

Server

Coeur D Alene, ID

As a server, you will deliver exceptional dining experiences by providing safe, friendly and attentive service that makes our guests feel welcome and like they are part of our family. Our servers ...

Olive Garden

Server

Coeur D Alene, ID

As a server, you will deliver exceptional dining experiences by providing safe, friendly and attentive service that makes our guests feel welcome and like they are part of our family. Our servers ...

Olive Garden

Server

Spokane, WA · On-site

$17.13/hr

As a server, you will deliver exceptional dining experiences by providing safe, friendly and attentive service that makes our guests feel welcome and like they are part of our family. Our servers ...

previous pagenext page

Showing results 21-40

All JobsServer JobsWeekend Server JobsWeekend Server Jobs in Post Falls, ID

Weekend Server information

See Post Falls, ID salary details

$5

$15

$30

How much do weekend server jobs pay per hour?

As of Aug 8, 2026, the average hourly pay for weekend server in Post Falls, ID is $15.01, according to ZipRecruiter salary data. Most workers in this role earn between $10.14 and $16.97 per hour, depending on experience, location, and employer.

What are the key skills and qualifications needed to thrive as a weekend server, and why are they important?

To thrive as a Weekend Server, you need strong customer service skills, basic math abilities, and often a high school diploma or equivalent. Familiarity with point-of-sale (POS) systems, order management tools, and sometimes food handler certifications are typically required. Excellent communication, multitasking, and a positive attitude help you stand out in this fast-paced, guest-facing role. These skills ensure efficient service, satisfied customers, and smooth restaurant operations during busy weekend shifts.

What are some common challenges weekend servers face and how can they be managed?

Weekend Servers often experience high customer volumes and fast-paced environments, especially during peak dining hours. Managing multiple tables, handling special requests, and maintaining a positive attitude under pressure are typical challenges. To succeed, it's important to stay organized, communicate effectively with kitchen staff and teammates, and prioritize tasks efficiently. Many restaurants offer training and encourage teamwork to help staff handle busy shifts and deliver excellent service.

What is a weekend server?

Weekend servers are food and beverage service staff who primarily work during weekends in restaurants, cafes, or bars. Their main duties include greeting guests, taking orders, serving food and drinks, and ensuring a positive dining experience. Weekend servers are often scheduled to work during busy periods like Friday nights, Saturdays, and Sundays, when customer traffic is highest. These roles require strong communication skills, attention to detail, and the ability to work efficiently in a fast-paced environment.

What is the difference between Weekend Server vs Part-Time Server?

AspectWeekend ServerPart-Time Server
Work SchedulePrimarily weekends, limited weekday shiftsFlexible, includes weekdays and weekends
CredentialsNone specific, experience preferredNone specific, experience preferred
Work EnvironmentRestaurants, cafes, hospitality venuesRestaurants, cafes, hospitality venues
Employer UsageCommon in hospitality industry for weekend coverageCommon for flexible employment in hospitality

The main difference between a Weekend Server and a Part-Time Server is the scheduling. Weekend Servers primarily work during weekends, often with limited weekday shifts, while Part-Time Servers have more flexible schedules that include weekdays and weekends. Both roles typically require similar skills and experience, and they are common in the hospitality industry for providing flexible staffing options.

What does a weekend server do?

As a weekend server, your job is to serve food and drinks to each guest at your location, which is usually at a restaurant. Weekend roles are typically part-time jobs where you may act as a waiter to take each order, collect a tip after providing your services, manage the needs of each table, and fulfill any other tasks required during your shift. Some weekend servers work in other positions, such as serving food from behind a counter or traveling throughout a larger building to deliver food instead of remaining in a dining area. This job title refers exclusively to the food-oriented server position and should not be confused with weekend roles involving computer servers.

More about Weekend Server jobs
What are the most commonly searched types of Server jobs in Post Falls, ID? The most popular types of Server jobs in Post Falls, ID are:
What are popular job titles related to Weekend Server jobs in Post Falls, ID? For Weekend Server jobs in Post Falls, ID, the most frequently searched job titles are:
What job categories do people searching Weekend Server jobs in Post Falls, ID look for? The top searched job categories for Weekend Server jobs in Post Falls, ID are:
What cities near Post Falls, ID are hiring for Weekend Server jobs? Cities near Post Falls, ID with the most Weekend Server job openings:
Weekend Server jobs near you
Infographic showing various Weekend Server job openings in Post Falls, ID as of August 2026, with employment types broken down into 1% As Needed, 69% Full Time, 26% Part Time, and 4% Contract. Highlights an 94% Physical, 1% Hybrid, and 5% Remote job distribution, with an average salary of $31,218 per year, or $15 per hour.

Server

BARDENAY COEUR D'ALENE LLC

Coeur D Alene, ID • On-site

$25 - $30/hr

Full-time

Medical, Dental, Vision

Re-posted 3 days ago

Job description

Description

Did you know Bardenay was the first restaurant and distillery in the nation and we are 100% employee-owned? We pride ourselves on quality and fresh food, top-of-the-line booze, and a place where you can be a team! To succeed together, we value employee ideas, opinions, and input. One primary benefit of an employee-owned company is that we all have a vested interest in the success of Bardenay. Are you a team player, highly motivated, and passionate about your work? Then choose to work for Bardenay!

Top perks:

  • Offer of dental and vision insurance on day 1!!
  • Enjoy half off a meal while working and end your shift with a $1 beer or half off any cocktail!
  • Health insurance is offered after one year of employment when you average over 30 hours/week!
  • Bardenay is 100% employee-owned which means you can get shares annually!
  • We are closed on Christmas, Thanksgiving, and the Fourth of July.
  • Free public transportation pass for Bardenay Boise and Eagle!

Bardenay requires three years of prior serving experience in a full-service restaurant and you must be 21 years or older.


As a server, you will interact with our guests and ensure they have a great experience when dining with us. Servers are responsible for positive guest interactions while serving guests in a friendly and efficient manner. At all times, servers are expected to be attentive to our guests' needs and make them feel welcome, comfortable, important, and relaxed. Servers must have basic cooking, wine, beer, and liquor knowledge. On average, our servers average between $25-$30/hr! Come serve at one of the busiest restaurants in the Treasure Valley!

General Responsibilities

  • Prepare, clean, and level tables and ensure side stations are stocked.
  • Stay updated on current menu choices, specialties, and menu deviations, knowing if the kitchen or bar staff are running out of any items...etc.
  • Present menus, suggest dishes, assist in drink selection, inform customers about food preparation details, and communicate specific customer needs or allergies to the cooks.
  • Maintain proper dining experience, deliver items, fulfill customer needs, offer desserts and drinks, remove courses, replenish utensils, and refill glasses.
  • Proper tableside wine service.
  • Obtain revenues, issue receipts, accept payments, and return the change.
  • Perform basic cleaning tasks and side-work as needed or directed by the supervisor.
  • Fill in for absent staff as needed.
  • Assist with special events as needed.
  • Greet all guests at the door and at the tables warmly with an appropriate greeting.
  • Adhere to grooming and appearance standards consistently.
  • Understand and can communicate distillery products and processes.

Requirements

Job Qualifications

Education:

  • High school diploma or equivalent preferred.

  Experience:

  • 3 years of previous serving experience in a full-service restaurant is required.
  • Excellent oral communication skills are required.
  • Positive interpersonal skills are required.
  • Must speak English fluently and be able to write in basic English. 
  • Must be 21 years or older.

ADA Information 

  Physical Requirements:

  • Ability to speak and hear.
  • Close and distance vision.
  • Frequent walking with some standing at times.
  • Will walk for long periods of time, possibly extended distances.
  • Frequently lifts/carries up to 25 lbs.
  • Occasionally lifts/carries up to 50 lbs.
  • Continual use of manual dexterity and gross motor skills with frequent use of bi-manual dexterity and fine motor skills.
  • Able to reach hands and arms in any direction and kneel and stoop repeatedly.

Apply