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Weekend Server Jobs in La Crosse, WI (NOW HIRING)

Server Assistant

Onalaska, WI ยท On-site

$12 - $16/hr

Specific Functions and Duties: 1. Busses tables and provides assistance to servers with guest needs. 2. Interacts with all guests creating a friendly and upbeat atmosphere. 3. Carries food and drinks ...

Server

Onalaska, WI ยท On-site

$2.33/hr

Position Description As a Server, you will be responsible for providing friendly and efficient service to guests according to company policies, procedures, programs and performance standards. In ...

Server

Onalaska, WI ยท On-site

Position Description As a Server, you will be responsible for providing friendly and efficient service to guests according to company policies, procedures, programs and performance standards. In ...

Server

Onalaska, WI ยท On-site

Position Description As a Server, you will be responsible for providing friendly and efficient service to guests according to company policies, procedures, programs and performance standards. In ...

SERVER PURPOSE OF THE POSITION: The primary purpose of this position is to take orders from the customers in the dining room, quickly and correctly; enter orders into the Point of Sale System; and ...

SERVER PURPOSE OF THE POSITION: The primary purpose of this position is to take orders from the customers in the dining room, quickly and correctly; enter orders into the Point of Sale System; and ...

Primary Responsibilities: To serve food drinks, and accommodate guests' needs in a courteous and timely manner following company standards. Specific Functions and Duties: 1. Delivers food and drinks ...

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Weekend Server information

See La Crosse, WI salary details

$5

$15

$30

How much do weekend server jobs pay per hour?

As of Sep 2, 2026, the average hourly pay for weekend server in La Crosse, WI is $15.01, according to ZipRecruiter salary data. Most workers in this role earn between $10.14 and $16.97 per hour, depending on experience, location, and employer.

What is a weekend server?

Weekend servers are food and beverage service staff who primarily work during weekends in restaurants, cafes, or bars. Their main duties include greeting guests, taking orders, serving food and drinks, and ensuring a positive dining experience. Weekend servers are often scheduled to work during busy periods like Friday nights, Saturdays, and Sundays, when customer traffic is highest. These roles require strong communication skills, attention to detail, and the ability to work efficiently in a fast-paced environment.

What does a weekend server do?

As a weekend server, your job is to serve food and drinks to each guest at your location, which is usually at a restaurant. Weekend roles are typically part-time jobs where you may act as a waiter to take each order, collect a tip after providing your services, manage the needs of each table, and fulfill any other tasks required during your shift. Some weekend servers work in other positions, such as serving food from behind a counter or traveling throughout a larger building to deliver food instead of remaining in a dining area. This job title refers exclusively to the food-oriented server position and should not be confused with weekend roles involving computer servers.

What are the key skills and qualifications needed to thrive as a weekend server, and why are they important?

To thrive as a Weekend Server, you need strong customer service skills, basic math abilities, and often a high school diploma or equivalent. Familiarity with point-of-sale (POS) systems, order management tools, and sometimes food handler certifications are typically required. Excellent communication, multitasking, and a positive attitude help you stand out in this fast-paced, guest-facing role. These skills ensure efficient service, satisfied customers, and smooth restaurant operations during busy weekend shifts.

What are some common challenges weekend servers face and how can they be managed?

Weekend Servers often experience high customer volumes and fast-paced environments, especially during peak dining hours. Managing multiple tables, handling special requests, and maintaining a positive attitude under pressure are typical challenges. To succeed, it's important to stay organized, communicate effectively with kitchen staff and teammates, and prioritize tasks efficiently. Many restaurants offer training and encourage teamwork to help staff handle busy shifts and deliver excellent service.

What is the difference between Weekend Server vs Part-Time Server?

AspectWeekend ServerPart-Time Server
Work SchedulePrimarily weekends, limited weekday shiftsFlexible, includes weekdays and weekends
CredentialsNone specific, experience preferredNone specific, experience preferred
Work EnvironmentRestaurants, cafes, hospitality venuesRestaurants, cafes, hospitality venues
Employer UsageCommon in hospitality industry for weekend coverageCommon for flexible employment in hospitality

The main difference between a Weekend Server and a Part-Time Server is the scheduling. Weekend Servers primarily work during weekends, often with limited weekday shifts, while Part-Time Servers have more flexible schedules that include weekdays and weekends. Both roles typically require similar skills and experience, and they are common in the hospitality industry for providing flexible staffing options.

What are the most commonly searched types of Server jobs in La Crosse, WI?

The most popular types of Server jobs in La Crosse, WI are:

What are popular job titles related to Weekend Server jobs in La Crosse, WI?

For Weekend Server jobs in La Crosse, WI, the most frequently searched job titles are:

What job categories do people searching Weekend Server jobs in La Crosse, WI look for?

The top searched job categories for Weekend Server jobs in La Crosse, WI are:

What cities near La Crosse, WI are hiring for Weekend Server jobs?

Cities near La Crosse, WI with the most Weekend Server job openings:

Infographic showing various Weekend Server job openings in La Crosse, WI as of August 2026, with employment types broken down into 1% As Needed, 64% Full Time, 30% Part Time, 4% Contract, and 1% Nights. Highlights an 92% Physical, 1% Hybrid, and 7% Remote job distribution, with an average salary of $31,226 per year, or $15 per hour.

Server Assistant

Applebee's/IHOP

Onalaska, WI โ€ข On-site

$12 - $16/hr

Full-time

Re-posted 17 days ago


Job description

Primary Responsibilities: 


Provides assistance to the service, bartending and host/hostess staff to help maintain the smooth operation of guest service in the restaurant.


Specific Functions and Duties:


1. Busses tables and provides assistance to servers with guest needs.

2. Interacts with all guests creating a friendly and upbeat atmosphere.

3. Carries food and drinks to all areas of the restaurant throughout the entire shift.

4. Provides refills of beverages to guest.

5. Checks and ensures the overall cleanliness of the restrooms on a regular basis.

6. Restock service items for bartenders, i.e., glasses, bar garnishes, ice, and beer.

7. Restock service items for servers, i.e., glasses, ice, plates, rolling silverware.

8. Empties trash cans when needed.

9. Complete assigned cleaning duties.


Qualification Standards:


1. Reading, writing and verbal communication skills required.

2. Mobility required during the entire shift.

3. Transports and carries objects up to 15 pounds on a regular basis.

4. Ability to wipe down table tops, table legs, pick up debris off the floor and wipe down booth seats in all areas of the restaurant.

5. Must possess and/or obtain a valid Food Handlers Card prior to employment.

6. In Oregon must possess and/or obtain a valid OLCC Card to serve alcohol within 30 days of employment.

7. Must be 18 years of age to work evening shift.


Physical Requirements:


1. Must be able to stand and exert a well-paced mobility for periods up to four hours in length.

2. Must be able to speak clearly and listen attentively to guests and other staff members.

3. Transports glass racks and cases up to 25 pounds


Wages:


1. Minimum wage plus tips.

2. Merit increases based upon performance

3. Semi-annual performance evaluations

Join the Team Behind a Groundbreaking Dining Experience!
We're bringing together two iconic brands—Applebee’s and IHOP—under one roof to create a one-of-a-kind restaurant concept. Guests can enjoy IHOP’s world-famous breakfast favorites and Applebee’s craveable casual dining and bar offerings, all in one convenient location. With two distinct dining areas, this innovative setup offers the best of both worlds in a single visit.
Be part of a team that’s redefining how people dine out. If you’re passionate about hospitality, love working in a dynamic environment, and want to be part of something truly unique, we’d love to meet you!