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Weekend Server Jobs in Fort Mill, SC (NOW HIRING)

A Server is a highly-motivated, outgoing team player with the knowledge to guide guests through an exceptional dining experience and produce outstanding sales. Benefits: * 50% off meal on duty and 20 ...

Flexibility to work evenings, weekends, and holidays * High school diploma or equivalent If you are ... Server.

Server/Waiter

Huntersville, NC · On-site

$15 - $28/hr

Our servers regularly make $400+ for 4 shifts (including weekends). Responsibilities: * Prepare restaurant tables with special attention to sanitation and order. * Attend to customers upon entrance.

Must have OPEN availability including weekends, and reliable transportation. Full service restaurant experience is required. Bad Daddy's Burger Bar is looking for a Server to join the Team! Open ...

Server

Charlotte, NC · On-site

$100 - $300/day

You must have full availability to work Lunch, Dinner and weekend shifts The right person for this ... The responsibilities of a server in our restaurant are to greet guests, seat them down, help them ...

As a Server, you will play a crucial role in ensuring our guests have a delightful dining ... Availability to work evenings, weekends, and holidays. If you're ready to contribute to an ...

Server

Rock Hill, SC · On-site

$35 - $40/hr

As a Server, you will play a crucial role in ensuring our guests have a delightful dining ... Availability to work evenings, weekends, and holidays. If you're ready to contribute to an ...

Server

Charlotte, NC · On-site

$900/wk

Server | Midwood Smokehouse | Ballantyne - Toringdon Circle12410 Johnston Rd, Charlotte, NC 28277 ... Has the flexibility to work weekends and some holidays. Join the Midwood Smokehouse family and be ...

As a Server, you will play a crucial role in ensuring our guests have a delightful dining ... Availability to work evenings, weekends, and holidays. If you're ready to contribute to an ...

Server | Midwood Smokehouse | Park Road Shopping Center540 Brandywine Rd, Charlotte, NC 28209 ... Has the flexibility to work weekends and some holidays. Join the Midwood Smokehouse family and be ...

Server | Midwood Smokehouse | Park Road Shopping Center540 Brandywine Rd, Charlotte, NC 28209 ... Has the flexibility to work weekends and some holidays. Join the Midwood Smokehouse family and be ...

Server

Charlotte, NC · On-site

$900/wk

Server | Midwood Smokehouse | Ballantyne - Toringdon Circle12410 Johnston Rd, Charlotte, NC 28277 ... Has the flexibility to work weekends and some holidays. Join the Midwood Smokehouse family and be ...

Server

Charlotte, NC · On-site

$15 - $16/hr

Shift differential pay for nights and weekends * Referral bonus program * Educational assistance & professional development opportunities * Plus, so much more! Givens Aldersgate is looking for ...

Server

Fort Mill, SC · On-site

$800/wk

Server | Pacos Tacos and Tequila At Paco's Tacos & Tequila, our servers are more than just order ... Availability to work nights, weekends, and holidays as needed Why Join the Paco's Team? Enjoy ...

Server

Charlotte, NC · On-site

$1.1K/wk

Server | Pacos Tacos and Tequila At Paco's Tacos & Tequila, our servers are more than just order ... Availability to work nights, weekends, and holidays as needed Why Join the Paco's Team? Enjoy ...

Server | Pacos Tacos and Tequila At Paco's Tacos & Tequila, our servers are more than just order ... Availability to work nights, weekends, and holidays as needed Why Join the Paco's Team? Enjoy ...

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Weekend Server information

See Fort Mill, SC salary details

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How much do weekend server jobs pay per hour?

As of Jul 27, 2026, the average hourly pay for weekend server in Fort Mill, SC is $13.44, according to ZipRecruiter salary data. Most workers in this role earn between $9.09 and $15.19 per hour, depending on experience, location, and employer.

What are the key skills and qualifications needed to thrive as a Weekend Server, and why are they important?

To thrive as a Weekend Server, you need strong customer service skills, basic math abilities, and often a high school diploma or equivalent. Familiarity with point-of-sale (POS) systems, order management tools, and sometimes food handler certifications are typically required. Excellent communication, multitasking, and a positive attitude help you stand out in this fast-paced, guest-facing role. These skills ensure efficient service, satisfied customers, and smooth restaurant operations during busy weekend shifts.

What are some common challenges Weekend Servers face and how can they be managed?

Weekend Servers often experience high customer volumes and fast-paced environments, especially during peak dining hours. Managing multiple tables, handling special requests, and maintaining a positive attitude under pressure are typical challenges. To succeed, it's important to stay organized, communicate effectively with kitchen staff and teammates, and prioritize tasks efficiently. Many restaurants offer training and encourage teamwork to help staff handle busy shifts and deliver excellent service.

What are weekend servers?

Weekend servers are food and beverage service staff who primarily work during weekends in restaurants, cafes, or bars. Their main duties include greeting guests, taking orders, serving food and drinks, and ensuring a positive dining experience. Weekend servers are often scheduled to work during busy periods like Friday nights, Saturdays, and Sundays, when customer traffic is highest. These roles require strong communication skills, attention to detail, and the ability to work efficiently in a fast-paced environment.

What is the difference between Weekend Server vs Part-Time Server?

AspectWeekend ServerPart-Time Server
Work SchedulePrimarily weekends, limited weekday shiftsFlexible, includes weekdays and weekends
CredentialsNone specific, experience preferredNone specific, experience preferred
Work EnvironmentRestaurants, cafes, hospitality venuesRestaurants, cafes, hospitality venues
Employer UsageCommon in hospitality industry for weekend coverageCommon for flexible employment in hospitality

The main difference between a Weekend Server and a Part-Time Server is the scheduling. Weekend Servers primarily work during weekends, often with limited weekday shifts, while Part-Time Servers have more flexible schedules that include weekdays and weekends. Both roles typically require similar skills and experience, and they are common in the hospitality industry for providing flexible staffing options.

What Does a Weekend Server Do?

As a weekend server, your job is to serve food and drinks to each guest at your location, which is usually at a restaurant. Weekend roles are typically part-time jobs where you may act as a waiter to take each order, collect a tip after providing your services, manage the needs of each table, and fulfill any other tasks required during your shift. Some weekend servers work in other positions, such as serving food from behind a counter or traveling throughout a larger building to deliver food instead of remaining in a dining area. This job title refers exclusively to the food-oriented server position and should not be confused with weekend roles involving computer servers.

What are the most commonly searched types of Server jobs in Fort Mill, SC? The most popular types of Server jobs in Fort Mill, SC are:
What job categories do people searching Weekend Server jobs in Fort Mill, SC look for? The top searched job categories for Weekend Server jobs in Fort Mill, SC are:
What cities near Fort Mill, SC are hiring for Weekend Server jobs? Cities near Fort Mill, SC with the most Weekend Server job openings:
Infographic showing various Weekend Server job openings in Fort Mill, SC as of July 2026, with employment types broken down into 60% Full Time, and 40% Part Time. Highlights an 100% In-person job distribution, with an average salary of $27,951 per year, or $13.4 per hour.
Weekend Server

Weekend Server

Flying Biscuit Cafe

Matthews, NC • On-site

Full-time

Posted 19 days ago


The Flying Biscuit Cafe rating

7.3

Company rating: 7.3 out of 10

Based on 6 frontline employees who took The Breakroom Quiz


Job description

A Server is a highly-motivated, outgoing team player with the knowledge to guide guests through an exceptional dining experience and produce outstanding sales.

Benefits:

  • 50% off meal on duty and 20% off duty
  • 5 vacation days (after 1 year of employment with 30 hrs or more a week)

Responsibilities:

  • Greets and seats guests
  • Answers phone calls and takes togo orders (in absence of a host or to-go coordinator)  
  • Communicates specials, features, and promotions
  • Sells add-ons and premium beverage/food items
  • Takes timely and correct orders and delivers meals 
  • Handles cash and tips accurately
  • Performs company’s 10 Steps of Service and maintains a lively atmosphere (lights/music/tv)
  • Maintains a clean dining room and restrooms during service (in absence of a busser)
  • Performs daily opening and closing duties
  • Assumes bartending responsibilities in absence of mixologist 
  • Communicates restaurant operational needs to managers
  • Maintains a helpful, productive working relationship with the DMO
  • Participates in and maintains positive relationships across FOH and BOH teams
  • Participates in ongoing restaurant training and scheduled restaurant events

Qualifications:

  • Months to a year working in a FOH position in a full service restaurant 
  • Has an interest in beer, wine and cocktail knowledge 
  • Is willing to lift and carry up to 20 lbs 
  • Has physical stamina for minimum 6 hour shift
  • Ability to handle multiple tasks 
  • Ability to train individuals
  • Learner/Coachable

Requirements:

  • Reliable Transportation
  • Background Check
  • Flexibility of Schedule
  • 21 yrs of age preferred
  • TIPS certification (at completion of training)

Our first cafe opened for breakfast at about 7am one morning in 1993. Settled in a quiet neighborhood called Candler Park on the east side of Atlanta, we sold out of our signature biscuits by 11am that day.
More than 20 years later, we are an institution–growing to 25 locations throughout Georgia, North Carolina, Florida and Texas. But we always kept that quintessential neighborhood spirit and focused on our Southern-inspired menu of comfort food made with fresh ingredients.
Though we’re famous for our grits and biscuits (we bake almost 5,000 biscuits per week at each location), our loyal guests throughout the Southeast come join us to enjoy Breakfast, Lunch and Dinner throughout the day.


What The Flying Biscuit Cafe employees say

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