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Weekend Server Jobs in Rhode Island (NOW HIRING)

Servers are responsible for knowing the menu. * Servers are responsible for setting their tables properly * All silverware lined up properly Bread and butter plates in the proper position, etc.

The dine-in food and beverage Servers, Waitress or Waiters are core team members of the scratch kitchen restaurant. All Team Members must demonstrate customer service expertise by providing an ...

Server

Westerly, RI · On-site

$3.89 - $3.90/hr

We are currently hiring for:servers (required experience)food runnersbussersPaddy 's Beach Club is a high volume restaurant open from May to the end of September. All servers will be required to be ...

The dine-in food and beverage Servers, Waitress or Waiters are core team members of the scratch kitchen restaurant. All Team Members must demonstrate customer service expertise by providing an ...

The dine-in food and beverage Servers, Waitress or Waiters are core team members of the scratch kitchen restaurant. All Team Members must demonstrate customer service expertise by providing an ...

Eligibility May Apply With genuine hospitality, our Servers deliver an exceptionally distinctive dining experience by providing the highest levels of service and guiding guests through our menus ...

Eligibility May Apply With genuine hospitality, our Servers deliver an exceptionally distinctive dining experience by providing the highest levels of service and guiding guests through our menus ...

Eligibility May Apply With genuine hospitality, our Servers deliver an exceptionally distinctive dining experience by providing the highest levels of service and guiding guests through our menus ...

Eligibility May Apply With genuine hospitality, our Servers deliver an exceptionally distinctive dining experience by providing the highest levels of service and guiding guests through our menus ...

All seasonal staff must be aware and able to work all weekends; requesting time off for a holiday ... The fine dining server position reports to the Director of Restaurants and the Food & Beverage ...

Eligibility May Apply With genuine hospitality, our Servers deliver an exceptionally distinctive dining experience by providing the highest levels of service and guiding guests through our menus ...

All seasonal staff must be aware and able to work all weekends; requesting time off for a holiday ... The fine dining server position reports to the Director of Restaurants and the Food & Beverage ...

All seasonal staff must be aware and able to work all weekends; requesting time off for a holiday ... The fine dining server position reports to the Director of Restaurants and the Food & Beverage ...

Wait Staff/Server - Your Role: As a Wait Staff/Server, you will play a vital role in ensuring our residents and guests have an unforgettable dining experience. Your friendly personality and efficient ...

Server (part-time)

Providence, RI · On-site

$17.82 - $20.49/hr

Wait Staff/Server - Your Role: As a Wait Staff/Server, you will play a vital role in ensuring our residents and guests have an unforgettable dining experience. Your friendly personality and efficient ...

Showing results 41-60

Weekend Server information

See Rhode Island salary details

$5

$14

$30

How much do weekend server jobs pay per hour?

As of Aug 17, 2026, the average hourly pay for weekend server in Rhode Island is $14.98, according to ZipRecruiter salary data. Most workers in this role earn between $10.14 and $16.97 per hour, depending on experience, location, and employer.

What are the key skills and qualifications needed to thrive as a weekend server, and why are they important?

To thrive as a Weekend Server, you need strong customer service skills, basic math abilities, and often a high school diploma or equivalent. Familiarity with point-of-sale (POS) systems, order management tools, and sometimes food handler certifications are typically required. Excellent communication, multitasking, and a positive attitude help you stand out in this fast-paced, guest-facing role. These skills ensure efficient service, satisfied customers, and smooth restaurant operations during busy weekend shifts.

What are some common challenges weekend servers face and how can they be managed?

Weekend Servers often experience high customer volumes and fast-paced environments, especially during peak dining hours. Managing multiple tables, handling special requests, and maintaining a positive attitude under pressure are typical challenges. To succeed, it's important to stay organized, communicate effectively with kitchen staff and teammates, and prioritize tasks efficiently. Many restaurants offer training and encourage teamwork to help staff handle busy shifts and deliver excellent service.

What is a weekend server?

Weekend servers are food and beverage service staff who primarily work during weekends in restaurants, cafes, or bars. Their main duties include greeting guests, taking orders, serving food and drinks, and ensuring a positive dining experience. Weekend servers are often scheduled to work during busy periods like Friday nights, Saturdays, and Sundays, when customer traffic is highest. These roles require strong communication skills, attention to detail, and the ability to work efficiently in a fast-paced environment.

What is the difference between Weekend Server vs Part-Time Server?

AspectWeekend ServerPart-Time Server
Work SchedulePrimarily weekends, limited weekday shiftsFlexible, includes weekdays and weekends
CredentialsNone specific, experience preferredNone specific, experience preferred
Work EnvironmentRestaurants, cafes, hospitality venuesRestaurants, cafes, hospitality venues
Employer UsageCommon in hospitality industry for weekend coverageCommon for flexible employment in hospitality

The main difference between a Weekend Server and a Part-Time Server is the scheduling. Weekend Servers primarily work during weekends, often with limited weekday shifts, while Part-Time Servers have more flexible schedules that include weekdays and weekends. Both roles typically require similar skills and experience, and they are common in the hospitality industry for providing flexible staffing options.

What does a weekend server do?

As a weekend server, your job is to serve food and drinks to each guest at your location, which is usually at a restaurant. Weekend roles are typically part-time jobs where you may act as a waiter to take each order, collect a tip after providing your services, manage the needs of each table, and fulfill any other tasks required during your shift. Some weekend servers work in other positions, such as serving food from behind a counter or traveling throughout a larger building to deliver food instead of remaining in a dining area. This job title refers exclusively to the food-oriented server position and should not be confused with weekend roles involving computer servers.

What are the most commonly searched types of Server jobs in Rhode Island?

The most popular types of Server jobs in Rhode Island are:

What are popular job titles related to Weekend Server jobs in Rhode Island?

For Weekend Server jobs in Rhode Island, the most frequently searched job titles are:

What job categories do people searching Weekend Server jobs in Rhode Island look for?

The top searched job categories for Weekend Server jobs in Rhode Island are:

What cities in Rhode Island are hiring for Weekend Server jobs?

Cities in Rhode Island with the most Weekend Server job openings:

Infographic showing various Weekend Server job openings in Rhode Island as of August 2026, with employment types broken down into 47% Full Time, and 53% Part Time. Highlights an 100% In-person job distribution, with an average salary of $31,150 per year, or $15 per hour.

$11.38/hr

Part-time

Posted 17 days ago


Bally's rating

6.6

Company rating: 6.6 out of 10

Based on 65 frontline employees who took The Breakroom Quiz

14th of 15 rated gambling companies


Job description

Why Bally's?

Bally’s Corporation (NYSE: BALY) is a global casino-entertainment company with a growing omni-channel presence.  Bally’s owns and operates 19 casinos across 11 states, along with a golf course in New York and a horse racetrack in Colorado, and holds OSB licenses in 13 jurisdictions in North America. The acquisition of Aspers Casino in Newcastle, UK, expands its international reach.  It also owns Bally Bet, a first-in-class sports betting platform, Bally Casino, a growing iCasino platform, Bally’s Interactive International division (formerly Gamesys Group), a leading global interactive gaming operator, and a significant economic stake in Intralot S.A. (ATSE: INLOT), a global lottery management and services business.   

With 11,500 employees, its casino operations include approximately 17,700 slot machines, 630 table games, and 3,950 hotel rooms. Bally’s also has rights to developable land in Las Vegas at the site of the former Tropicana Las Vegas.

The Role:

To provide World Class Hospitality Service to our Guests in a prompt and professional manner.

Responsibilities:

  • Servers are responsible for knowing the menu.
  • Servers are responsible for setting their tables properly
  • All silverware lined up properly Bread and butter plates in the proper position, etc.
  • Servers are responsible for all side work.
  • Daily opening and closing side work will be assigned to Servers. Teamwork is requested in completing all duties. Servers are responsible for filling salt and pepper shakers at end of shift.
  • Servers are responsible for serving the entrees at the table
  • Servers are responsible for maintaining an organized table. It is up to you to make sure dirty dishes are cleared. 
  • Refill sugar caddies and rolling silver ware as needed
  • Servers are responsible for breaking down your party and reorganizing the room.
  • Promotes all Casino Events, programs and amenities.
  • Be visible at all times to assure proper service
  • Works well with others
  • Resolves service problems according to guidelines.
  • Should have knowledge of liquor law of state and company polices.
  • Any other duties assigned by your Captain.

Qualifications:

  • Able to work in a world class service environment, in a friendly upbeat manor.
  • Must be able to multi-task and work successfully with little to no supervision.
  • Must present a professional appearance that guests will find approachable.
  • Knowledge of state liquor laws.
  • Must attend all training classes and obtain a 90% or better on final exam.

License Requirements:

  • Serve Safe Certification needed.
  • Food Safety license a plus not a requirement at this time.
  • Department of Business Regulations

Physical/Mental Requirements:

  • Constantly provide World Class Guest Service
  • Must possess the ability to perform job kills in some instances in a rapid manner
  • Must be able to speak clear and hold conversation with all guests
  • Must be able to work under pressured conditions
  • Must be able to respond to visual and oral cues
  • Must be able to stand and walk for up to eight hours wearing proper company approved shoe ware
  • Maintain a professional well-groomed appearance
  • Regular predictable attendance required
  • Must be person friendly

Working Conditions:

  • Must maintain a clean and safe working environment for you and your fellow employees

Target Hourly Range: ($11.38)

Bally's Lincoln Casino Resort: About | LinkedIn 

http://www.ballyslincoln.com/ (Right Click to open)

 

Please note this job description is not designed to cover or contain a comprehensive listing of activities, duties or responsibilities that are required of the employee for this job.  Duties, responsibilities, and activities may change at any time with or without notice.

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