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Weekend Server Jobs in Puerto Rico (NOW HIRING)

Marriott

COA Restaurant Server Attendant

Dorado, PR · On-site

POSITION SUMMARY Our jobs aren't just about putting food on the table that our guests will enjoy until they ask for their bill. Instead, we want to build an experience that is memorable and unique ...

Marriott

PR · On-site

POSITION SUMMARY Our jobs aren't just about putting food on the table that our guests will enjoy until they ask for their bill. Instead, we want to build an experience that is memorable and unique ...

Dave & Buster's, Inc.

Meseros

Bayamon, PR · On-site

Ensures food is properly garnished and delivers trays to designated table server's own section, as ... Work days, nights and/or weekends as required. * Work in noisy, fast paced environment with ...

Dave & Buster's

Meseros

San Juan, PR · On-site

Ensures food is properly garnished and delivers trays to designated table server's own section, as ... Work days, nights and/or weekends as required. * Work in noisy, fast paced environment with ...

Dave & Buster's

Meseros

Bayamon, PR · On-site

$2.13 - $2.63/hr

Ensures food is properly garnished and delivers trays to designated table server's own section, as ... Work days, nights and/or weekends as required. * Work in noisy, fast paced environment with ...

Dave & Buster's, Inc.

Meseros

San Juan, PR · On-site

Ensures food is properly garnished and delivers trays to designated table server's own section, as ... Work days, nights and/or weekends as required. * Work in noisy, fast paced environment with ...

AMF

Food & Beverage Attendant

San Juan, PR · On-site

$11.25 - $13.75/hr

Work with lane servers and kitchen staff to ensure orders are prepared accurately and swiftly ... Weekend availability Work Location: One location Who We Are Lucky Strike Entertainment, formerly ...

AMF

Food & Beverage Attendant

San Juan, PR · On-site

$11.25 - $13.75/hr

Work with lane servers and kitchen staff to ensure orders are prepared accurately and swiftly ... Weekend availability Work Location: One location Who We Are Lucky Strike Entertainment, formerly ...

AMF

Food & Beverage Attendant

San Juan, PR · On-site

$11.25 - $13.75/hr

Work with lane servers and kitchen staff to ensure orders are prepared accurately and swiftly ... Weekend availability Work Location: One location Who We Are Lucky Strike Entertainment, formerly ...

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All JobsServer JobsWeekend Server JobsWeekend Server Jobs in Puerto Rico

Weekend Server information

What is a weekend server?

Weekend servers are food and beverage service staff who primarily work during weekends in restaurants, cafes, or bars. Their main duties include greeting guests, taking orders, serving food and drinks, and ensuring a positive dining experience. Weekend servers are often scheduled to work during busy periods like Friday nights, Saturdays, and Sundays, when customer traffic is highest. These roles require strong communication skills, attention to detail, and the ability to work efficiently in a fast-paced environment.

What does a weekend server do?

As a weekend server, your job is to serve food and drinks to each guest at your location, which is usually at a restaurant. Weekend roles are typically part-time jobs where you may act as a waiter to take each order, collect a tip after providing your services, manage the needs of each table, and fulfill any other tasks required during your shift. Some weekend servers work in other positions, such as serving food from behind a counter or traveling throughout a larger building to deliver food instead of remaining in a dining area. This job title refers exclusively to the food-oriented server position and should not be confused with weekend roles involving computer servers.

What are the key skills and qualifications needed to thrive as a weekend server, and why are they important?

To thrive as a Weekend Server, you need strong customer service skills, basic math abilities, and often a high school diploma or equivalent. Familiarity with point-of-sale (POS) systems, order management tools, and sometimes food handler certifications are typically required. Excellent communication, multitasking, and a positive attitude help you stand out in this fast-paced, guest-facing role. These skills ensure efficient service, satisfied customers, and smooth restaurant operations during busy weekend shifts.

What are some common challenges weekend servers face and how can they be managed?

Weekend Servers often experience high customer volumes and fast-paced environments, especially during peak dining hours. Managing multiple tables, handling special requests, and maintaining a positive attitude under pressure are typical challenges. To succeed, it's important to stay organized, communicate effectively with kitchen staff and teammates, and prioritize tasks efficiently. Many restaurants offer training and encourage teamwork to help staff handle busy shifts and deliver excellent service.

What is the difference between Weekend Server vs Part-Time Server?

AspectWeekend ServerPart-Time Server
Work SchedulePrimarily weekends, limited weekday shiftsFlexible, includes weekdays and weekends
CredentialsNone specific, experience preferredNone specific, experience preferred
Work EnvironmentRestaurants, cafes, hospitality venuesRestaurants, cafes, hospitality venues
Employer UsageCommon in hospitality industry for weekend coverageCommon for flexible employment in hospitality

The main difference between a Weekend Server and a Part-Time Server is the scheduling. Weekend Servers primarily work during weekends, often with limited weekday shifts, while Part-Time Servers have more flexible schedules that include weekdays and weekends. Both roles typically require similar skills and experience, and they are common in the hospitality industry for providing flexible staffing options.

More about Weekend Server jobs

What are the most commonly searched types of Server jobs in Puerto Rico?

The most popular types of Server jobs in Puerto Rico are:

What are popular job titles related to Weekend Server jobs in Puerto Rico?

For Weekend Server jobs in Puerto Rico, the most frequently searched job titles are:

What job categories do people searching Weekend Server jobs in Puerto Rico look for?

The top searched job categories for Weekend Server jobs in Puerto Rico are:

Weekend Server jobs near you
Infographic showing various Weekend Server job openings in Puerto Rico as of August 2026, with employment types broken down into 1% As Needed, 70% Full Time, 24% Part Time, 4% Contract, and 1% Nights. Highlights an 93% Physical, 1% Hybrid, and 6% Remote job distribution.

Restaurant Server

Hyatt Centric San Juan Isla Verde

Carolina, PR • On-site

Full-time

Posted 16 days ago

Job description

Compensation Type
Hourly
Highgate Hotels
Highgate is a premier real estate investment and hospitality management company widely recognized as an innovator in the industry. Highgate is the dominant player in U.S. gateway markets including New York, Boston, Miami, San Francisco and Honolulu, with a rapidly expanding presence in Europe, Latin America, and the Caribbean. Highgate's portfolio of global properties represents an aggregate asset value exceeding $20B and generates over $5B in cumulative revenues. The company provides expert guidance through all stages of the hospitality property cycle, from planning and development through recapitalization or disposition. Highgate also has the creativity and bandwidth to develop bespoke hotel brands and utilizes industry-leading proprietary revenue management tools that identify and predict evolving market dynamics to drive out performance and maximize asset value. With an executive team consisting of some of the industry's most experienced hotel management leaders, the company is a trusted partner for top ownership groups and major hotel brands. Highgate maintains corporate offices in London, New York, Dallas, and Seattle.
Overview
The Restaurant Server is responsible for providing the highest quality of service to guests in an attentive, courteous, and efficient manner. He/she is also responsible for receiving and delivering guests orders and collecting payment.
Responsibilities
  • Employees must at all times be attentive, friendly, helpful and courteous to all guests, managers and fellow employees.
  • Be familiar with the organization of the Restaurant(s), lounges, and Room Service and know the function of each job position.
  • Have a thorough knowledge of menus and current specials in applicable outlets.
  • Service guests with all food and beverage requirements in an attentive, courteous, and efficient manner.
  • Pre-bus all tables removing soiled dishes after each course.
  • Be familiar with the operation of the P.O.S system.
  • Perform cashiering functions by closing checks and preparing end of shift paperwork.
  • Perform opening and closing procedures and side-work duties according to station rotation assignment and established checklist.
  • Ensure that tables and side stands are kept stocked, tidy and clean.
  • Keep all beverages at least ¾ full (coffee, tea, soda, water, and lemonade).
  • Breakdown trays of soiled dishes and linen in the dishroom according to established standards.
  • Answer the telephone according to standards.
  • Consistently upsell food, beverage and promotional items to guests.
  • Be familiar with fire extinguishers, locations and know how to use them.
  • Receive and deliver food and beverage orders and collect payment.
  • Ensure overall guest satisfaction.

Qualifications
  • High School diploma or equivalent and/or experience in a hotel or a related field preferred.
  • Flexible and long hours sometimes required.
  • Medium work-Exerting up to 50 pounds of force occasionally, and/or 20 pounds of force frequently or constantly to lift, carry, push, pull or otherwise move objects.
  • Ability to stand during entire shift.
  • Must be able to maneuver throughout the dining area while carrying full trays of food & beverages.
  • Must be able to effectively communicate both verbally and written, with all level of employees and guests in an attentive, friendly, courteous and service oriented manner.
  • Must be effective at listening to, understanding, and clarifying concerns raised by employees and guests.
  • Must be able to multitask and prioritize departmental functions to meet deadlines.
  • Approach all encounters with guests and employees in an attentive, friendly, courteous and service-oriented manner.
  • Attend all hotel required meetings and trainings.
  • Maintain regular attendance in compliance with Highgate Hotel Standards, as required by scheduling, which will vary according to the needs of the hotel.
  • Maintain high standards of personal appearance and grooming, which includes wearing the proper uniform and nametag.
  • Comply with Highgate Hotel Standards and regulations to encourage safe and efficient hotel operations.
  • Maximize efforts towards productivity, identify problem areas and assist in implementing solutions.
  • Must be effective in handling problems, including anticipating, preventing, identifying and solving problems as necessary.
  • Must be able to understand and apply complex information, data, etc. from various sources to meet appropriate objectives.
  • Must be able to cross-train in other hotel related areas.
  • Must be able to maintain confidentiality of information.
  • Must be able to show initiative, including anticipating guest or operational needs.
  • Perform other duties as requested by management.
  • Maintain a friendly and warm demeanor at all times.

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