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Weekend Server Jobs in Louisiana (NOW HIRING)

Server

Mandeville, LA ยท On-site

As a Server at Pardos, you will serve as an ambassador of our culinary and hospitality standards ... Flexible schedule, including availability for evenings, weekends, and select holidays (specifically ...

Server

Lafayette, LA ยท On-site

... weekends, and holidays as needed At the Bistro at Courtyard, we foster a supportive and inclusive work environment that values growth and development. Join us and be part of a team committed to ...

Server

Lafayette, LA ยท On-site

... weekends, and holidays as needed At the Bistro at Courtyard, we foster a supportive and inclusive work environment that values growth and development. Join us and be part of a team committed to ...

Server

Gretna, LA ยท On-site

Server Summary JOB TITLE: Server ID: 1012820408 - G Location: Gretna (S 191st St. & Oakmont Drive ... Availability to work nights, weekends, and holidays. * Ability to stand, walk, and move for ...

Server

Mandeville, LA ยท On-site

As a Server at Pardos, you will serve as an ambassador of our culinary and hospitality standards ... Flexible schedule, including availability for evenings, weekends, and select holidays (specifically ...

As a Server at Pardos, you will serve as an ambassador of our culinary and hospitality standards ... Flexible schedule, including availability for evenings, weekends, and select holidays (specifically ...

Server

Mandeville, LA ยท On-site

As a Server at Pardos, you will serve as an ambassador of our culinary and hospitality standards ... Flexible schedule, including availability for evenings, weekends, and select holidays (specifically ...

Server

Lafayette, LA ยท On-site

... weekends, and holidays as needed At the Bistro at Courtyard, we foster a supportive and inclusive work environment that values growth and development. Join us and be part of a team committed to ...

Server

New Orleans, LA ยท On-site

Server Employment Type: Hourly The Server serves food and drinks following established guidelines ... He or she can work a flexible schedule that includes days, nights, weekends, and holidays. Good ...

Server

Baton Rouge, LA ยท On-site

$11.50/hr

We are currently looking for a Server for Whealdon Estates By Barclay House Primary ... Able to be flexible and work a variety of shifts including holidays, weekends and for pre-planned ...

Server

Shreveport, LA ยท On-site

Server Department: Food & Beverage / Lounge / Bar Reports To: Food & Beverage Manager / Restaurant ... Flexible schedule, including nights, weekends, and holidays. * Professional appearance and positive ...

Server

Shreveport, LA ยท On-site

Description: Job Title: Server Department: Food & Beverage / Lounge / Bar Reports To: Food ... Flexible schedule, including nights, weekends, and holidays. * Professional appearance and positive ...

Server

Shreveport, LA ยท On-site

Description Job Title: Server Department: Food & Beverage / Lounge / Bar Reports To: Food ... Flexible schedule, including nights, weekends, and holidays. * Professional appearance and positive ...

Server

Baton Rouge, LA ยท On-site

$11.50/hr

We are currently looking for a Server for Whealdon Estates By Barclay House Primary ... Able to be flexible and work a variety of shifts including holidays, weekends and for pre-planned ...

Server

New Orleans, LA ยท On-site

Holywater NOLA is seeking a Server with elevated, high-volume restaurant experience to join an ... Able to work nights, weekends and holidays, and variable schedule, per the needs of the business

Showing results 21-40

Weekend Server information

See Louisiana salary details

$4

$13

$26

How much do weekend server jobs pay per hour?

As of Sep 5, 2026, the average hourly pay for weekend server in Louisiana is $13.08, according to ZipRecruiter salary data. Most workers in this role earn between $8.85 and $14.81 per hour, depending on experience, location, and employer.

What is a weekend server?

Weekend servers are food and beverage service staff who primarily work during weekends in restaurants, cafes, or bars. Their main duties include greeting guests, taking orders, serving food and drinks, and ensuring a positive dining experience. Weekend servers are often scheduled to work during busy periods like Friday nights, Saturdays, and Sundays, when customer traffic is highest. These roles require strong communication skills, attention to detail, and the ability to work efficiently in a fast-paced environment.

What does a weekend server do?

As a weekend server, your job is to serve food and drinks to each guest at your location, which is usually at a restaurant. Weekend roles are typically part-time jobs where you may act as a waiter to take each order, collect a tip after providing your services, manage the needs of each table, and fulfill any other tasks required during your shift. Some weekend servers work in other positions, such as serving food from behind a counter or traveling throughout a larger building to deliver food instead of remaining in a dining area. This job title refers exclusively to the food-oriented server position and should not be confused with weekend roles involving computer servers.

What are the key skills and qualifications needed to thrive as a weekend server, and why are they important?

To thrive as a Weekend Server, you need strong customer service skills, basic math abilities, and often a high school diploma or equivalent. Familiarity with point-of-sale (POS) systems, order management tools, and sometimes food handler certifications are typically required. Excellent communication, multitasking, and a positive attitude help you stand out in this fast-paced, guest-facing role. These skills ensure efficient service, satisfied customers, and smooth restaurant operations during busy weekend shifts.

What are some common challenges weekend servers face and how can they be managed?

Weekend Servers often experience high customer volumes and fast-paced environments, especially during peak dining hours. Managing multiple tables, handling special requests, and maintaining a positive attitude under pressure are typical challenges. To succeed, it's important to stay organized, communicate effectively with kitchen staff and teammates, and prioritize tasks efficiently. Many restaurants offer training and encourage teamwork to help staff handle busy shifts and deliver excellent service.

What is the difference between Weekend Server vs Part-Time Server?

AspectWeekend ServerPart-Time Server
Work SchedulePrimarily weekends, limited weekday shiftsFlexible, includes weekdays and weekends
CredentialsNone specific, experience preferredNone specific, experience preferred
Work EnvironmentRestaurants, cafes, hospitality venuesRestaurants, cafes, hospitality venues
Employer UsageCommon in hospitality industry for weekend coverageCommon for flexible employment in hospitality

The main difference between a Weekend Server and a Part-Time Server is the scheduling. Weekend Servers primarily work during weekends, often with limited weekday shifts, while Part-Time Servers have more flexible schedules that include weekdays and weekends. Both roles typically require similar skills and experience, and they are common in the hospitality industry for providing flexible staffing options.

What are the most commonly searched types of Server jobs in Louisiana?

The most popular types of Server jobs in Louisiana are:

What are popular job titles related to Weekend Server jobs in Louisiana?

For Weekend Server jobs in Louisiana, the most frequently searched job titles are:

What job categories do people searching Weekend Server jobs in Louisiana look for?

The top searched job categories for Weekend Server jobs in Louisiana are:

What cities in Louisiana are hiring for Weekend Server jobs?

Cities in Louisiana with the most Weekend Server job openings:

Infographic showing various Weekend Server job openings in Louisiana as of August 2026, with employment types broken down into 83% Full Time, and 17% Part Time. Highlights an 100% In-person job distribution, with an average salary of $27,199 per year, or $13.1 per hour.

Full-time

Re-posted 10 days ago


Job description

About Pardos:
At Pardos, our passion for exceptional dining, handcrafted flavors, and warm hospitality defines everything we do. We combine a refined white-tablecloth ambiance with a welcoming, upscale business-casual atmosphere. We take pride in delivering unforgettable culinary experiences, elevated wine pairings, and attentive service to every guest who walks through our doors.
Role Overview:
We are seeking an experienced, polished, and guest-focused Server to join our front-of-house team. As a Server at Pardos, you will serve as an ambassador of our culinary and hospitality standards. You will guide guests through our menu, offer expert food and beverage pairings, and deliver flawless table service with warmth and professionalism.
Key Responsibilities:
  • Welcome guests warmly, articulate menu offerings with deep knowledge of ingredients and preparation techniques and anticipate guest needs seamlessly.
  • Maintain elevated white-tablecloth service standards, including proper table settings, wine presentation, course pacing, and prompt clearing.
  • Confidently recommend wine pairings, craft cocktails, and spirits from our curated beverage list.
  • Accurately enter orders into the POS system, coordinate timing with the kitchen, and manage guest payments seamlessly.
  • Collaborate closely with hosts, bussers, sommeliers, and kitchen staff to maintain continuous service flow and dining room cleanliness.
  • Adhere strictly to food safety guidelines, responsible alcohol service standards, and company operational policies.

Qualifications & Requirements:
  • Minimum of 2-3 years of server experience in an upscale casual, fine dining, or polished white-tablecloth establishment.
  • Strong foundational knowledge of wine, food preparation techniques, and spirits.
  • Excellent interpersonal and verbal communication skills with a refined, professional presentation.
  • Ability to multitask effectively while maintaining precision in high-volume, fast-paced dining shifts.
  • Flexible schedule, including availability for evenings, weekends, and select holidays (specifically Friday lunch and Monday-Saturday dinner shifts).

Compensation & Perks:
  • Competitive hourly base wage plus tips
  • Employee dining discounts
  • Professional growth opportunities in a premium restaurant group