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Weekend Sensory Tasting Jobs (NOW HIRING)

Refresco

Quality Lead

Waco, TX · On-site

... sensory tasting must be at least 21 years old. * Knowledge of quality systems (GMP, HACCP, SQF) - certification ideal. Working Conditions: * Work Schedule: Weekdays, weekends, afternoon, evening, and ...

Refresco

Quality Tech II

Truesdale, MO · On-site

$17 - $22.75/hr

... sensory tasting must be at least 21 years old. Working Conditions: • Work Schedule: Weekdays, weekends, afternoon, evening, and overnight may be required. Overtime scheduled as needed. • Work ...

Refresco

Quality Systems Coordinator

San Antonio, TX · On-site

In plants co-packaging alcoholic beverages, sensory tasting must be at least 21 years old. Working Condition s: * Work Schedule: Weekdays, weekends, afternoon, evening, and overnight may be required.

IDYLL CORPORATION

Head Coffee Roaster

Milwaukee, WI · On-site

Exceptional sensory skills for evaluating coffee through cupping and tasting. * Detail-oriented ... Flexible schedule, including early mornings, evenings, or weekends as needed. **How to Apply:

IDYLL CORPORATION

Head Coffee Roaster

Milwaukee, WI · On-site

Exceptional sensory skills for evaluating coffee through cupping and tasting. * Detail-oriented ... Flexible schedule, including early mornings, evenings, or weekends as needed. **How to Apply:

RH

Wine Specialist

Yountville, CA

Developed sensory perception of wines through site, smell, and taste * Strong attention to service ... Willingness to work flexible schedules, including weekends, evenings and holidays OUR PHYSICAL ...

Restoration Hardware

Wine Specialist

Yountville, CA

Developed sensory perception of wines through site, smell, and taste * Strong attention to service ... Willingness to work flexible schedules, including weekends, evenings and holidays OUR PHYSICAL ...

RH

Wine Specialist

Yountville, CA · On-site

$19 - $22/hr

Developed sensory perception of wines through site, smell, and taste * Strong attention to service ... Willingness to work flexible schedules, including weekends, evenings and holidays OUR PHYSICAL ...

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Weekend Sensory Tasting information

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$17

$25

$42

How much do weekend sensory tasting jobs pay per hour?

As of Jul 26, 2026, the average hourly pay for weekend sensory tasting in the United States is $25.79, according to ZipRecruiter salary data. Most workers in this role earn between $19.23 and $28.61 per hour, depending on experience, location, and employer.

What is the difference between Weekend Sensory Tasting vs Sensory Analyst?

AspectWeekend Sensory TastingSensory Analyst
CredentialsTypically no formal certification requiredOften requires a degree in food science, sensory science, or related fields
Work EnvironmentPart-time, flexible, often in tasting rooms or event settingsFull-time, laboratory or research facility environments
Industry UsageUsed in food and beverage companies for product testingInvolved in detailed sensory evaluation, product development, and research

Weekend Sensory Tasting roles are usually part-time positions focused on consumer testing and feedback, requiring minimal formal credentials. Sensory Analysts are full-time professionals with specialized education, working in labs to analyze product qualities. Both roles are vital in the food industry but differ in scope, environment, and qualifications.

What are the key skills and qualifications needed to thrive as a Weekend Sensory Tasting Panelist, and why are they important?

To thrive as a Weekend Sensory Tasting Panelist, you need a keen sense of taste and smell, attention to detail, and often a high school diploma or equivalent. Familiarity with sensory evaluation forms, basic laboratory procedures, and sometimes food safety certifications can be beneficial. Strong communication, reliability, and the ability to provide objective feedback are important soft skills in this role. These skills ensure accurate and consistent product evaluation, supporting quality control and product development for food and beverage companies.

What does a typical weekend look like for someone in a Weekend Sensory Tasting role and how do they collaborate with the rest of the team?

In a Weekend Sensory Tasting role, your main responsibilities typically involve evaluating food or beverage products for qualities such as taste, aroma, texture, and appearance. You’ll often work in a team setting alongside other tasters and quality assurance staff, sharing your feedback in structured sessions. Collaboration is key, as you'll discuss findings with product developers or managers to help improve or maintain product standards. Weekends may be busier due to product launches or special events, so flexibility and attention to detail are important. This role often provides valuable experience for those interested in quality control or product development careers.

What are Weekend Sensory Tasting jobs?

Weekend Sensory Tasting jobs typically involve evaluating the taste, smell, texture, and overall sensory experience of food, beverages, or other products during weekends. Individuals in these roles may participate in taste tests, provide feedback on flavors, and help companies improve or develop products based on consumer preferences. These positions are often part-time and may be offered by food manufacturers, research labs, or quality control departments. Attention to detail and a good sense of taste and smell are important qualities for success in this job.
What cities are hiring for Weekend Sensory Tasting jobs? Cities with the most Weekend Sensory Tasting job openings:
What are the most commonly searched types of Sensory Tasting jobs? The most popular types of Sensory Tasting jobs are:
What states have the most Weekend Sensory Tasting jobs? States with the most job openings for Weekend Sensory Tasting jobs include:
Weekend Sensory Tasting jobs near you
Infographic showing various Weekend Sensory Tasting job openings in the United States as of July 2026, with employment types broken down into 1% As Needed, 63% Full Time, 21% Part Time, and 15% Contract. Highlights an 98% Physical, and 2% Remote job distribution, with an average salary of $53,646 per year, or $25.8 per hour.
Quality Lead

Quality Lead

Refresco

Waco, TX • On-site

Full-time

Medical, Dental, Vision, Life, Retirement, PTO

Posted 4 days ago

Refresco rating

7.1

Company rating: 7.1 out of 10

Based on 60 frontline employees who took The Breakroom Quiz

211th of 432 rated food and drinks producers

Job description

Make a Difference in YOUR Career!
Our vision is both simple and ambitious: to put our drinks on every table.
We are the world's largest bottler for retailers and A-brands. Our products are distributed worldwide from our production sites in Europe and North America. Although our own branding may not appear on the labels of the beverages we produce, there is a good chance you are reading this while sipping one of our drinks.
Our ambition is to continually improve and it's what keeps us at the top of our game. We are solutions-based. We are innovative. We seek out new challenges and conquer them. This is our company ethos, but it's our people's too: Refresco is at the cutting edge of a fast-moving industry because we have passionate people pushing the boundaries of what's best.
Stop and think: how would YOU put our drinks on every table?
Essential Job Functions:
  • Adhere to all health and safety policies/procedures, Good Manufacturing Practices (GMPs) and wear the required personal protective equipment (PPE) while in the warehouse or production areas (including but not limited to hairnets/beard nets, safety glasses, hearing protection, steel toe boots and seatbelts while operating forklifts).
  • Responsible to adhere to food quality and food safety as per quality standards and/or Safe Quality Food requirements.
  • Perform all duties in the QA Technician job description as needed.
  • Monitor and maintain microbiology program, in process quality, lab testing and equipment, water treatment system in accordance with the requirements of the production schedule.
  • Ensure accurate test results by maintaining proper operation, cleanliness and calibration of laboratory equipment.
  • Maintain laboratory cleanliness at all times within Good Laboratory Practice.
  • Conduct routine checks on production line as needed and act as initial Quality point of contact.
  • Test products on hold and determine disposition.
  • Assist seam evaluations with OEM vendors as needed.
  • Prepare and send product samples as required.
  • Send water samples to 3rd party laboratory quarterly and annually.
  • Conduct or carry out training as required to maintain and optimize performance or increase cross-function ability between departments.
  • Conduct verification inspections of employee tasks or reports as needed to ensure product quality.
  • Execute job according to QA standards and testing requirements in order to maximize process and minimize non-conformance.
  • Assign work delegation as directed by Management.
  • Must accurately complete all associated documents as per QA SOP Manual.

Required Skills:
  • Proficient in Excel, Word, SAP and Power Point.
  • Ability to analyze and solve problems, results oriented.
  • Exposure to using measurement tools and equipment (e.g., HPLC, Densitometer, pH, etc) preferred.
  • High level of precision and accuracy in inspection and testing processes.
  • Familiarity with GFSI, GMP, and other relevant standards and regulations preferred.
  • Understanding of Food Safety/Quality Requirements.
  • Able to read and understand metric system.
  • Prior inspection experience in a laboratory setting.
  • Organized and detail oriented, adaptable to change.

Competencies:
  • Technical: Skilled in maintaining accurate and detailed records of inspections and tests.
  • Integrity: Commitment to maintaining high ethical standards in all quality assurance activities.
  • Adaptability: Flexibility to adapt to changing production environments and requirements.
  • Communication: Clear and concise communication with production staff and management.
  • Problem-Solving Skills - ability to troubleshoot machinery and production issues efficiently, collaborating with others to resolve complex issues, adaptability to changing circumstances and willingness to implement new procedures.

Education and Experience:
  • Highschool diploma or equivalent.
  • 3 - 4 years of experience in Quality within a manufacturing environment, preferable food/beverage industry.
  • Laboratory experience required.
  • In plants co-packaging alcoholic beverages, sensory tasting must be at least 21 years old.
  • Knowledge of quality systems (GMP, HACCP, SQF) - certification ideal.

Working Conditions:
  • Work Schedule: Weekdays, weekends, afternoon, evening, and overnight may be required. Overtime scheduled as needed.
  • Work Environment: Operating in a fast-paced production plant with numerous moving parts. Noise levels require hearing protection and temperatures can get very hot and/or relatively cold (laboratory is temperature controlled). The environment is structured and supervised.

Travel Requirements:
  • Travel anticipated: Rarely

Physical Requirements:
R = Rarely (0-15%) O = Occasionally (16-45%) F = Frequently (46-100%)
Physical Demand
R
O
F
Stand or Sit
X
Stoop, kneel, crouch, or crawl
X
Lifting 50 lbs. (minimum 5 lbs. up to 50lbs.)
X
Carry weight, lift
X
Walking
X
Driving
X
Climb (stairs/ladders) or balance
X
  • Visual/Sensory: This position requires attention to detail, requiring attention with one or two senses at a time.
  • Mental Stress: There is pronounced pressure from deadlines, production quotas, accuracy, or similar demands.

Other Duties:
  • This job description is not designed to cover or contain a comprehensive listing of activities, duties or responsibilities that are required of the employee. Duties, responsibilities, and activities may change, or new ones may be assigned at any time with or without notice.

A Career with Refresco
Refresco offers a competitive salary and comprehensive benefits, which include:
  • Medical/dental/vision insurance
  • Life insurance
  • 401(k) savings plan with company match
  • Paid holidays and vacation
  • Well-being benefits
  • Discount programs

Join Refresco TODAY and enjoy a rewarding CAREER!
Equal Opportunity Employer
Refresco is an Equal Employment Opportunity/Affirmative Action employer. Refresco does not discriminate against qualified applicants or employees based on race, color, age, religion, sex, pregnancy, national origin, ancestry, age, physical or mental disability, veteran status, status in uniformed services, sexual orientation, gender identity, gender expression, marital status, genetic information, or any other status protected by law.
Equal Opportunity Employer
This employer is required to notify all applicants of their rights pursuant to federal employment laws.
For further information, please review the Know Your Rights notice from the Department of Labor.

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