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Weekend Sensory Analyst Jobs (NOW HIRING)

Lab Technician

Lafayette, LA

$15.75 - $21/hr

Conduct microbiological, chemical, physical, and sensory analyses of dairy products. * Hold ... Ability and willingness to work overtime, weekends, holidays, and various shifts as required.

Lab Technician

London, KY · On-site

$16 - $21.25/hr

Conduct microbiological, chemical, physical, and sensory analyses of dairy products. * Hold ... Ability and willingness to work overtime, weekends, holidays, and various shifts as required.

New

Occasional evening and weekend work may be required as job duties demand. Physical Demands: Office ... or sensory), ethnicity, gender, gender identity and expression, religion, sexual orientation ...

New

Lab Technician

Lafayette, LA · On-site

$15.75 - $21/hr

Conduct microbiological, chemical, physical, and sensory analyses of dairy products. * Hold ... Ability and willingness to work overtime, weekends, holidays, and various shifts as required.

Occasional evening and weekend work may be required as job duties demand. Physical Demands: Office ... or sensory), ethnicity, gender, gender identity and expression, religion, sexual orientation ...

New

Occasional evening and weekend work may be required as job duties demand. Physical Demands: Office ... or sensory), ethnicity, gender, gender identity and expression, religion, sexual orientation ...

New

Showing results 21-40

Weekend Sensory Analyst information

See salary details

$40K

$138.1K

$158.5K

How much do weekend sensory analyst jobs pay per year?

As of Aug 22, 2026, the average yearly pay for weekend sensory analyst in the United States is $138,141.00, according to ZipRecruiter salary data. Most workers in this role earn between $157,000.00 and $157,000.00 per year, depending on experience, location, and employer.

What are the most commonly searched types of Sensory Analyst jobs?

The most popular types of Sensory Analyst jobs are:

Lab Operator - Oskar Blues Brewery

Canarchy Holding Co LLC

Longmont, CO • On-site

$20.75/hr

Full-time

This job post has expired today. Applications are no longer accepted.


Job description

Job Type
Full-time
Description
Objective
Entry level. Perform basic QA/QC functions in the lab with supervision. This position reports to the Lab Manager.
Essential Responsibilities
  • Maintain all quality and safety standards set for beer production at Monster Brewing facilities.
  • Prepare analytical standards and microbiological media.
  • Obtain samples from various points of the beer production process, aseptically as required.
  • Conduct and/or facilitate basic analytical, microbiological, and sensory analysis on product, yeast, process, and water samples.
  • Log information immediately and accurately, across multiple logs.
  • Report out analytical data across facility via email.
  • Follow standard operating procedures to safely handle chemicals and hoses/vessels under pressure while wearing PPE.
  • Maintain lab glassware and other equipment.
  • Use Microsoft Excel to conduct QC spec checks, data interpretation, and trending analyses.
  • Complete general cleaning tasks (sweeping, scrubbing, organizing, etc.).
  • Maintain a clean and orderly lab workspace.
  • Escalate problems to coworkers and management immediately.
  • Ability to work on a 12-hour, Pitman Continental Schedule. Shifts start at 6 am and 6 pm. This position rotates 4 months of days, followed by 2 months of overnights.
  • Overnight shifts include a $40 per shift differential.

Additional Responsibilities
  • Performs facility-specific duties as required or assigned.

Requirements
Required Knowledge, Skills, and Abilities
  • Ability to demonstrate reliability, punctuality, and ability to multi-task.
  • Ability to communicate effectively and demonstrate willingness to ask questions before proceeding with unsurety.
  • Ability to demonstrate responsible and well-informed decision making.

Physical & Mental Requirements
Must have the physical and mental strength and endurance to be able to perform duties, in at times extreme environments, as well as the ability to handle stressors of the position in operational and administrative situations. Required to frequently lift and move 10-75 pounds. Expected to stand, sit, walk, climb, balance, stoop, kneel, crouch, crawl, bend, talk, hear, taste, smell, see, and operate objects, tools, and controls. May be required to work weekend and evening shifts.
Position Snapshot
Employment Type: Full Time
Job Type: Non-Exempt
Pay Type: Hourly, $20.75
Supervisor: Lab Manager
Manages Others: No
Minimum Education: High School Diploma, GED, or equivalent
Preferred Education: Bachelor's Degree in Chemistry, Microbiology or Related Field
Minimum Certification: N/A
Minimum Experience: N/A
Age Requirement: 21 years or older
Required Travel: 0%
Driving Requirements: No
Tools & Equipment Used: Brewery lab equipment (e.g. micropipettes, microscope, UV/Vis spectrophotometer, pH meter, autoclave, Alcolyzer, densitometer, etc.)
Equal Opportunity
We are an Equal Opportunity Employer and do not discriminate against any employee or applicant for employment because of race, color, sex, age, national origin, religion, sexual orientation, gender identity, status as a veteran, and basis of disability or any other federal, state or local protected class.
The employer retains the right to change or assign other duties to this position as a result of evolving business needs.
Salary Description
$20.75 per hour