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Weekend Roaster Jobs in Michigan (NOW HIRING)

Cook

Grand Blanc, MI

$12 - $16/hr

... weekends. BENEFITS * Competitive Pay * Flexible Working Hours * Health Insurance * PTO & Sick Leave * 401(K) Responsibilities * Prepare all soups, stocks, sauces; boils, braises and roast items per ...

Cook

Imlay City, MI · On-site

$12.25 - $16.50/hr

... weekends. BENEFITS * Competitive Pay * Flexible Working Hours * Health Insurance * PTO & Sick Leave * 401(K) Responsibilities * Prepare all soups, stocks, sauces; boils, braises and roast items per ...

Cook

Grand Blanc, MI · On-site

$12 - $16/hr

... weekends. BENEFITS * Competitive Pay * Flexible Working Hours * Health Insurance * PTO & Sick Leave * 401(K) Responsibilities * Prepare all soups, stocks, sauces; boils, braises and roast items per ...

Cook

Imlay City, MI

$12.25 - $16.50/hr

... weekends. BENEFITS * Competitive Pay * Flexible Working Hours * Health Insurance * PTO & Sick Leave * 401(K) Responsibilities * Prepare all soups, stocks, sauces; boils, braises and roast items per ...

Cook

Imlay City, MI

$12.25 - $16.50/hr

... weekends. BENEFITS * Competitive Pay * Flexible Working Hours * Health Insurance * PTO & Sick Leave * 401(K) Responsibilities * Prepare all soups, stocks, sauces; boils, braises and roast items per ...

Cook

Grand Blanc, MI · On-site

$12 - $16/hr

... weekends. BENEFITS * Competitive Pay * Flexible Working Hours * Health Insurance * PTO & Sick Leave * 401(K) Responsibilities * Prepare all soups, stocks, sauces; boils, braises and roast items per ...

Cook

Imlay City, MI

$12.25 - $16.50/hr

... weekends. BENEFITS * Competitive Pay * Flexible Working Hours * Health Insurance * PTO & Sick Leave * 401(K) Responsibilities * Prepare all soups, stocks, sauces; boils, braises and roast items per ...

Cook

Imlay City, MI · On-site

$12.25 - $16.50/hr

... weekends. BENEFITS * Competitive Pay * Flexible Working Hours * Health Insurance * PTO & Sick Leave * 401(K) Responsibilities * Prepare all soups, stocks, sauces; boils, braises and roast items per ...

Cook

Grand Blanc, MI · On-site

$12 - $16/hr

... weekends. BENEFITS * Competitive Pay * Flexible Working Hours * Health Insurance * PTO & Sick Leave * 401(K) Responsibilities * Prepare all soups, stocks, sauces; boils, braises and roast items per ...

Cook

Imlay City, MI

$12.25 - $16.50/hr

... weekends. BENEFITS * Competitive Pay * Flexible Working Hours * Health Insurance * PTO & Sick Leave * 401(K) Responsibilities * Prepare all soups, stocks, sauces; boils, braises and roast items per ...

Cook

Grand Blanc, MI

$12 - $16/hr

... weekends. BENEFITS * Competitive Pay * Flexible Working Hours * Health Insurance * PTO & Sick Leave * 401(K) Responsibilities * Prepare all soups, stocks, sauces; boils, braises and roast items per ...

Cook

Grand Blanc, MI

$12 - $16/hr

... weekends. BENEFITS * Competitive Pay * Flexible Working Hours * Health Insurance * PTO & Sick Leave * 401(K) Responsibilities * Prepare all soups, stocks, sauces; boils, braises and roast items per ...

F&B Line Cook

Petoskey, MI · On-site

$18/hr

Prepares foods by methods of frying, sautéing, broiling, roasting, braising, poaching, steaming ... Must be flexible with shift and days off with the ability to work overtime, weekends, holidays, and ...

Prepares foods by methods of frying, sautéing, broiling, roasting, braising, poaching, steaming ... Must be flexible with shift and days off with the ability to work overtime, weekends, holidays, and ...

Prepares foods by methods of frying, sautéing, broiling, roasting, braising, poaching, steaming ... Must be flexible with shift and days off with the ability to work overtime, weekends, holidays, and ...

Cook - Kalamazoo, MI

Kalamazoo, MI · On-site

$18 - $20/hr

Cook Location: Kalamazoo, MI Shift/Schedule: 12pm-9pm with Rotating Weekends Hours Per Week ... Bake, roast, broil, and steam meats, fish, vegetables, and other foods. * Season, weigh, measure ...

Aerie Cook 1 (FT)

Acme, MI · On-site

$13.75 - $18.25/hr

Bakes, roasts, broils, and steams meats, fish, vegetables, and other foods * Adds seasoning to ... Must be able to work flexible hours including days, evenings, weekends and holidays. Native ...

F&B Line Cook

Petoskey, MI · On-site

$18/hr

Prepares foods by methods of frying, sautéing, broiling, roasting, braising, poaching, steaming ... Must be flexible with shift and days off with the ability to work overtime, weekends, holidays, and ...

Showing results 21-40

Weekend Roaster information

What is the difference between Weekend Roaster vs Barista?

AspectWeekend RoasterBarista
CredentialsBasic coffee knowledge, sometimes certifications in roastingCustomer service skills, coffee knowledge often preferred
Work EnvironmentRoasting facilities, production-focusedCoffee shops, customer-facing
Industry UsageCoffee roasting companies, specialty coffee brandsCoffee shops, cafes

Weekend Roasters focus on roasting coffee beans, often working in production environments, while Baristas prepare coffee drinks directly for customers in retail settings. Both roles require coffee knowledge, but their daily tasks and work environments differ significantly.

What are the most commonly searched types of Roaster jobs in Michigan?

The most popular types of Roaster jobs in Michigan are:

What are popular job titles related to Weekend Roaster jobs in Michigan?

For Weekend Roaster jobs in Michigan, the most frequently searched job titles are:

What job categories do people searching Weekend Roaster jobs in Michigan look for?

The top searched job categories for Weekend Roaster jobs in Michigan are:

$12 - $16/hr

Full-time

Medical, Retirement, PTO

Re-posted 3 days ago


Job description

We are looking for a Cook to join our growing team! The right candidate will have experience as a Cook and have the ability to organize and multi-task.  Responsible for preparing and cooking a wide variety of foods for residents and maintaining a clean and orderly kitchen.  Position does require the ability to work some weekends.

BENEFITS

  • Competitive Pay
  • Flexible Working Hours
  • Health Insurance
  • PTO & Sick Leave
  • 401(K)

Responsibilities

  • Prepare all soups, stocks, sauces; boils, braises and roast items per standardized recipes

  • Prepares and serves all sauteed, fried, grilled, steamed and baked items per standardized recipes

  • Prepares or directs the preparation of all food served, following standard recipes and special diet orders

  • Plans food production to coordinate with meal serving hours, so that excellence, quality, temperature and appearance of food is preserved

  • Determines amount and type of food and supplies required for daily menus and seeing that supplies are obtained from storage areas in adequate time for meal production

  • Also must maintain dependability and punctuality as outlined in Attendance Policy

Qualifications

  • Ability to understand and following instructions in English, communicate effectively, and perform simple arithmetic

  • Ability to understand measurements and conversions

  • A minimum of three years of experience as a cook in a hotel, restaurant, club or similar institution

  • Ability to plan and organize work, to interpret instructions, recipes, specifications and standards

  • Knowledge of kitchen equipment

We are an equal opportunity employer and prohibit discrimination/harassment without regard to race, color, religion, age, sex, national origin, disability status, genetics, protected veteran status, sexual orientation, gender identity or expression, or any other characteristic protected by federal, state or local laws.