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Weekend Rgm Jobs in Virginia (NOW HIRING)

The HSC supports the Restaurant General Manager (RGM) and Assistant Manager (AM) in managing the ... Available to work evenings, weekends and holidays * Ability to work long and/or irregular shifts as ...

The HSC supports the Restaurant General Manager (RGM) and Assistant Manager (AM) in managing the ... Available to work evenings, weekends and holidays * Ability to work long and/or irregular shifts as ...

Restaurant General Manager

Bristol, VA

$51K - $71K/yr

The RGM operates under the direction of the District Manager and directly manages a team of an ... Available to work evenings, weekends and holidays * Ability to work long and/or irregular shifts as ...

Shift Leader

Lynchburg, VA · On-site

$15/hr

Shift Leaders support the Restaurant General Manager (RGM) by running great work shifts and meeting ... We offer weekday, week night, & weekend shifts with Part-Time or Full Time options. * Highly ...

The RGM leads the restaurant management team and oversees the financial controls, operations ... Ability to work days, evenings, weekends and holidays. Ability to work 50 - 65 hours per week up to ...

The RGM leads the restaurant management team and oversees the financial controls, operations ... Ability to work days, evenings, weekends and holidays. Ability to work 50 - 65 hours per week up to ...

The RGM leads the restaurant management team and oversees the financial controls, operations ... Ability to work days, evenings, weekends and holidays. Ability to work 50 - 65 hours per week up to ...

The RGM leads the restaurant management team and oversees the financial controls, operations ... Ability to work days, evenings, weekends and holidays. Ability to work 50 - 65 hours per week up to ...

The RGM leads the restaurant management team and oversees the financial controls, operations ... Ability to work days, evenings, weekends and holidays. Ability to work 50 - 65 hours per week up to ...

The RGM leads the restaurant management team and oversees the financial controls, operations ... Ability to work days, evenings, weekends and holidays. Ability to work 50 - 65 hours per week up to ...

The RGM leads the restaurant management team and oversees the financial controls, operations ... Ability to work days, evenings, weekends and holidays. Ability to work 50 - 65 hours per week up to ...

The RGM leads the restaurant management team and oversees the financial controls, operations ... Ability to work days, evenings, weekends and holidays. Ability to work 50 - 65 hours per week up to ...

The RGM leads the restaurant management team and oversees the financial controls, operations ... Ability to work days, evenings, weekends and holidays. Ability to work 50 - 65 hours per week up to ...

The RGM leads the restaurant management team and oversees the financial controls, operations ... Ability to work days, evenings, weekends and holidays. Ability to work 50 - 65 hours per week up to ...

Shift Managers support the Restaurant General Manager (RGM) by running great work shifts and ... Monday to Friday Weekends COVID-19 considerations: In response to COVID-19, we have implemented ...

The RAM reports directly to the Restaurant General Manager (RGM), providing support with people ... weekends and holidays • Ability to work long and/or irregular shifts as needed, for proper ...

The RAM reports directly to the Restaurant General Manager (RGM), providing support with people ... weekends and holidays • Ability to work long and/or irregular shifts as needed, for proper ...

The RAM reports directly to the Restaurant General Manager (RGM), providing support with people ... weekends and holidays • Ability to work long and/or irregular shifts as needed, for proper ...

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Weekend Rgm information

What are the most commonly searched types of Rgm jobs in Virginia? The most popular types of Rgm jobs in Virginia are:
Hourly Shift Coordinator

Hourly Shift Coordinator

Popeyes

Bristol, VA • On-site

Other

Posted 2 days ago


Popeyes rating

4.4

Company rating: 4.4 out of 10

Based on 374 frontline employees who took The Breakroom Quiz

95th of 103 rated fast food restaurants


Job description

POSITION OVERVIEW:

The Hourly Shift Coordinator (HSC) is the Shift Leader of the restaurant focused on delivering sales and profit results through profitability, Guest, people & operations. The HSC supports the Restaurant General Manager (RGM) and Assistant Manager (AM) in managing the operations during assigned shifts, driving key performance outcomes related to sales, profitability, guest service and people. The HSC operates under the direction of the RGM and directly manages a shift of Team Members.


SUMMARY OF ESSENTIAL DUTIES AND RESPONSIBILITIES:

PROFITABILITY

  • Follows all cash control and security procedures (e.g. safe counting, cash drawers)
  • Maintains inventory by performing Daily and Weekly inventory inspections
  • Receives inventory truck orders

GUEST

  • Motivates and directs Team Members to exceed guest expectations with accurate, fast, and friendly service in clean surroundings

PEOPLE

  • Provides coaching and feedback to Team Members to increase the restaurant team’s capabilities and raise restaurant performance

OPERATIONS

  • Sets an example for Team Members by working hard to implement shift plan and drive operational results
  • Directs efficient and accurate preparation and sale of products for prompt delivery within established speed of service guidelines
  • Motivates Team Members during shift on each of the workstations
  • Reviews restaurant results to identify successes and areas for improvement
  • Ensures that restaurant upholds operational and brand standards
  • *Performs duties of the Team Member when necessary


QUALIFICATIONS AND SKILLS:

  • Must be at least eighteen (18) years of age
  • High School Diploma or GED required, 2 years of college preferred
  • 1-2 years of previous quick service restaurant experience
  • Demonstrated understanding of guest service principles
  • Available to work evenings, weekends and holidays
  • Ability to work long and/or irregular shifts as needed, for proper functioning of the restaurant

What Popeyes employees say

Pay

Benefits

Hours and flexibility

Workplace

Get the full story on Breakroom


Popeye's Louisiana Kitchen logo

About Popeye's Louisiana Kitchen

Sourced by ZipRecruiter

Popeyes Louisiana Kitchen, based in Miami, FL, US, is a renowned name in the fast-food industry and the multinational operator of fried chicken fast food restaurants. Their offerings primarily include Fried Chicken, Cajun Cuisine, seafood, red beans and rice, and other regional meals. Founded in New Orleans, Louisiana in 1972, the company strives to bring Louisiana's rich culinary tradition of exceptional flavors, spices, and unique recipes to the world. Their mission is anchored in their core values of passion for their food, respect for their heritage, and love for their guests. Over the decades, Popeyes has scored major achievements like steady global expansion, reaching near 3,000 locations globally, and continually innovating by introducing items like the virally popular Popeyes Chicken Sandwich.

Industry

Food services and drinking places

Company size

10,000+ Employees

Headquarters location

Miami, FL, US

Year founded

1972