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Weekend Restaurant Technology Jobs in Hawaii (NOW HIRING)

Proficient in a variety of technology systems including Microsoft Office (Excel, Word and Outlook ... Able to work a variety of shifts including days, evenings and weekends and travel as needed for ...

Proficient in a variety of technology systems including Microsoft Office (Excel, Word and Outlook ... Able to work a variety of shifts including days, evenings and weekends and travel as needed for ...

Cashier

Kahului, HI · On-site

$18 - $20/hr

... Restaurant Team Member Requirements: * Ability to work irregular hours, nights, weekends and ... This technology spawned the slogan "Service at the Speed of Sound™," which translated to one word:

Cashier

Kahului, HI · On-site

$18 - $20/hr

... areas Restaurant Team Member Requirements: Ability to work irregular hours, nights, weekends and ... This technology spawned the slogan "Service at the Speed of Sound," which translated to one word:

Cashier

Kahului, HI · On-site

$12.25 - $15.50/hr

... areas Restaurant Team Member Requirements: Ability to work irregular hours, nights, weekends and ... This technology spawned the slogan "Service at the Speed of Sound," which translated to one word:

... Restaurant Team Member Requirements: * Ability to work irregular hours, nights, weekends and ... This technology spawned the slogan "Service at the Speed of Sound™," which translated to one word:

... areas Restaurant Team Member Requirements: Ability to work irregular hours, nights, weekends and ... This technology spawned the slogan "Service at the Speed of Sound," which translated to one word:

... weekends and holidays. General knowledge and understanding of the restaurant industry or retail ... This technology spawned the slogan "Service at the Speed of Sound," which translated to one word:

... weekends and holidays. General knowledge and understanding of the restaurant industry or retail ... This technology spawned the slogan "Service at the Speed of Sound," which translated to one word:

... weekends and holidays. General knowledge and understanding of the restaurant industry or retail ... This technology spawned the slogan "Service at the Speed of Sound™," which translated to one word:

This job posting is for a position in a restaurant owned and operated by an independent franchisee ... weekends - whatever. You'll find out that a McDonald's crew job can help you grow with top notch ...

This job posting is for a position in a restaurant owned and operated by an independent franchisee ... weekends - whatever. You'll find out that a McDonald's crew job can help you grow with top notch ...

Showing results 21-40

Weekend Restaurant Technology information

What is the difference between Weekend Restaurant Technology vs Weekend Restaurant Manager?

AspectWeekend Restaurant TechnologyWeekend Restaurant Manager
Required CredentialsTechnical certifications, IT or hospitality tech trainingHospitality management certification, experience in restaurant operations
Work EnvironmentTechnology-focused, often in back-of-house or support rolesFront-of-house, customer service, staff supervision
Employer & Industry UsageRestaurants, hospitality tech companies, support rolesRestaurants, hospitality industry, operational management
Common Search & ComparisonYesYes

Weekend Restaurant Technology primarily involves managing and implementing restaurant technology systems, requiring technical skills and certifications. In contrast, Weekend Restaurant Managers oversee daily restaurant operations, staff, and customer service. While both roles are vital in the hospitality industry, they focus on different skill sets and responsibilities, with the former centered on technology and the latter on management and customer experience.

What are the most commonly searched types of Restaurant Technology jobs in Hawaii?

The most popular types of Restaurant Technology jobs in Hawaii are:

What cities in Hawaii are hiring for Weekend Restaurant Technology jobs?

Cities in Hawaii with the most Weekend Restaurant Technology job openings:

Assistant Restaurant Leader

Raising Cane's

Schofield Barracks, HI • On-site

Full-time

Re-posted 5 days ago


Raising Cane's Chicken Fingers rating

6.9

Company rating: 6.9 out of 10

Based on 1,547 frontline employees who took The Breakroom Quiz

9th of 106 rated fast food restaurants


Job description

The Assistant Restaurant Leader is responsible for supporting the Restaurant Leader in day-to-day operations of the restaurant and upholding Raising Cane's standards and culture in all areas of restaurant operations.


The physical work environment includes working in a fast-paced kitchen environment (which requires extended periods of physical exertion, such as walking, standing, lifting and bending) and interacting with customers. It also includes both inside and outside work in varied temperatures, working with and around food products, common allergens, industrial equipment, commercial cleaning products that require the use of personal protective equipment and physical activities necessary to complete the responsibilities of the job.


Purpose of the position:

  • Hires and terminates all hourly, non-management crewmembers
  • Owns the onboarding, status change and payroll process for all hourly crewmembers
  • Creates crewmember work and training schedules
  • Manages the performance of all hourly crewmembers (e.g. development, coaching, redirective communication and documentation, and other performance management tasks)
  • Acts as manager on duty and opens and closes the restaurant
  • Manages cash handling and ensures accountability
  • Enforces Raising Cane's policies and standards
  • Executes shift management meeting Raising Cane's operations and safety standards
  • Uses required tools, forms and logs to support shift execution, document results and take corrective action when needed
  • Deploys crewmembers during a shift
  • Provides exemplary customer service
  • Utilizes reward and recognition program for the crewmembers in the restaurant
  • Authorizes employee functions requiring manager approval (e.g. discounts, promotions, timeclock overrides, etc.)
  • Ensures cleanliness of the restaurant and ensures the facility is in good working order
  • Completes other duties as assigned


Requirements for Success:

  • Detail-oriented, organized and able to manage multiple priorities that may be constantly changing
  • Self-driven, flexible, and highly energetic with strong analytical, written and verbal communication skills
  • Able to work effectively and efficiently both independently and collaboratively
  • Able to recognize and analyze problems, set goals, create plans and convert plans into action to solve problems
  • Proficient in a variety of technology systems including Microsoft Office (Excel, Word and Outlook) and ability to learn and adapt to new systems quickly
  • Able to work a variety of shifts including days, evenings and weekends and travel as needed for work-related functions and training
  • Must be 18 years of age or older
  • Possess a valid driver's license



What Raising Cane's Chicken Fingers employees say

Pay

Benefits

Hours and flexibility

Workplace

Get the full story on Breakroom


Raising Cane's logo

About Raising Cane's

Sourced by ZipRecruiter

Todd personifies the entrepreneurial spirit - the promise that with dedication, drive, hard work and a great concept, dreams can be achieved. Only 24 years old when he began his journey, Todd and his Crew have grown Raising Cane’s from a single campus Restaurant to one of the fastest-growing large restaurant brands in the U.S. As CO-CEO, Todd remains actively involved with all aspects of the brand, making Raising Cane’s one of the few founder-led restaurant companies of its size. What does it mean to be a part of our Crew? Whether you are working in a Restaurant or a Support Office, we’re one team - each contributing our own unique personalities, skills and talents toward making the most craveable Chicken Finger meals and growing Restaurants all over the world. And all that growth equals a lot of opportunity! If this sounds like your kind of place, we’d love to have you as a part of our Crew.

Industry

Food services and drinking places and retail

Company size

10,000+ Employees

Headquarters location

Baton Rouge, LA, US