ZipRecruiter

Log In

1

Weekend Restaurant Pos Jobs in Sandy, OR (NOW HIRING)

Cafe Yumm!

Restaurant Shift Leader

Vancouver, WA

$23.19/hr

This role would be scheduled up to 29 hours a week, weekends and closing shifts required* Wages ... POS system. Your Education and Experience: * Possess or be able to obtain a valid Washington Food ...

Cafe Yumm!

Restaurant Shift Leader

Vancouver, WA · On-site

$23.19/hr

This role would be scheduled up to 29 hours a week, weekends and closing shifts required* Wages ... POS system. Your Education and Experience: * Possess or be able to obtain a valid Washington Food ...

Urban Restaurant Group

Bartender

Portland, OR · On-site

$16.80/hr

... to restaurant policies. * Answer guest questions about the menu and current promotions ... Ensure all tools and equipment, including POS and payment systems, are used proficiently. * Follow ...

Denny's

Server

Portland, OR · On-site

... POS input. Work Environment * Work performed in a full-service restaurant dining and service ... Variable schedules including days, nights, weekends, and holidays based on business needs.

Denny's

Server

Portland, OR · On-site

... POS input. Work Environment * Work performed in a full-service restaurant dining and service ... Variable schedules including days, nights, weekends, and holidays based on business needs.

Denny's

Server

Happy Valley, OR · On-site

... POS input. Work Environment * Work performed in a full-service restaurant dining and service ... Variable schedules including days, nights, weekends, and holidays based on business needs.

Denny's

Server

Portland, OR · On-site

... POS input. Work Environment * Work performed in a full-service restaurant dining and service ... Variable schedules including days, nights, weekends, and holidays based on business needs.

Ambrosia QSR

Team Member Andresen Arby's

Vancouver, WA · On-site

$17.13 - $17.75/hr

The responsibilities for this position will vary based on the needs of the specific restaurant ... Experience handling cash or POS system is a plus, but not required * Understand basic cleanliness ...

Ambrosia QSR

Team Member Troutdale Arby's

Troutdale, OR · On-site

$16.80 - $17.50/hr

The responsibilities for this position will vary based on the needs of the specific restaurant ... Experience handling cash or POS system is a plus, but not required * Understand basic cleanliness ...

Ambrosia QSR

Team Member Andresen Arby's

Vancouver, WA · On-site

$17.13 - $17.75/hr

The responsibilities for this position will vary based on the needs of the specific restaurant ... Experience handling cash or POS system is a plus, but not required * Understand basic cleanliness ...

Ambrosia QSR

Team Member Orchards Burger King

Vancouver, WA · On-site

$17.13 - $17.75/hr

The responsibilities for this position will vary based on the needs of the specific restaurant ... Experience handling cash or POS system is a plus, but not required * Understand basic cleanliness ...

Ambrosia QSR

Team Member Sandy Burger King

Sandy, OR · On-site

$16.80 - $17.50/hr

The responsibilities for this position will vary based on the needs of the specific restaurant ... Experience handling cash or POS system is a plus, but not required * Understand basic cleanliness ...

Ambrosia QSR

Team Member Gresham Burger King

Gresham, OR

$16.80 - $17.50/hr

The responsibilities for this position will vary based on the needs of the specific restaurant ... Experience handling cash or POS system is a plus, but not required * Understand basic cleanliness ...

previous pagenext page

Showing results 21-40

All JobsRestaurant Pos JobsWeekend Restaurant Pos JobsWeekend Restaurant Pos Jobs in Sandy, OR

Weekend Restaurant Pos information

See Sandy, OR salary details

$7

$11

$17

How much do weekend restaurant pos jobs pay per hour?

As of Sep 7, 2026, the average hourly pay for weekend restaurant pos in Sandy, OR is $11.21, according to ZipRecruiter salary data. Most workers in this role earn between $9.62 and $11.35 per hour, depending on experience, location, and employer.

What is a weekend restaurant POS?

Weekend Restaurant POS jobs involve operating the point-of-sale (POS) system in a restaurant during weekends. Employees in this role handle customer orders, process payments, issue receipts, and often assist with other front-of-house duties. They play a key role in ensuring smooth and efficient service, especially during busy weekend hours. This position requires good communication skills, attention to detail, and basic proficiency with computers or POS terminals.

What are the key skills and qualifications needed to thrive as a weekend restaurant host, and why are they important?

To thrive as a Weekend Restaurant Host, you need strong customer service skills, attention to detail, and basic organizational abilities, often supported by a high school diploma or equivalent. Familiarity with reservation management systems and point-of-sale (POS) software is typically required. Exceptional communication, a friendly demeanor, and the ability to multitask help hosts create a welcoming atmosphere and manage busy shifts. These skills are crucial for ensuring a positive guest experience and efficient front-of-house operations during peak weekend hours.

What are some common challenges faced by weekend restaurant staff and how can they be addressed?

Weekend restaurant staff often encounter high customer volumes and fast-paced environments, which can be challenging to manage. Effective teamwork, clear communication, and organizational skills are essential to handle the rush efficiently. Adapting quickly to changing circumstances and staying calm under pressure will help you deliver excellent service even during peak hours. Many restaurants also provide training and mentorship, which can help new staff build confidence and develop problem-solving strategies.

What is the difference between Weekend Restaurant Pos vs Weekend Restaurant Server?

AspectWeekend Restaurant PosWeekend Restaurant Server
CredentialsNone required, may need basic POS trainingHigh school diploma often preferred, customer service skills
Work EnvironmentFront-of-house, retail-like setting, using POS systemsFront-of-house, interacting directly with customers
Employer & IndustryRestaurants, cafes, hospitality industryRestaurants, dining establishments, hospitality industry
Common Search & ComparisonYesYes

Weekend Restaurant Pos roles focus on operating POS systems and processing transactions, often requiring minimal training. Weekend Restaurant Servers provide customer service, take orders, and serve food, requiring communication skills and experience in hospitality. Both roles are essential in restaurant operations but differ mainly in responsibilities and skill requirements.

What cities near Sandy, OR are hiring for Weekend Restaurant Pos jobs?

Cities near Sandy, OR with the most Weekend Restaurant Pos job openings:

Weekend Restaurant Pos jobs near you

Restaurant Revenue & Experience Manager

MINA Group

Portland, OR • On-site

$50K/yr

Full-time

Posted 20 days ago

Job description

About the Role:
The Restaurant Revenue & Experience Manager is responsible for maximizing the restaurant's topline revenue by curating, cultivating, and converting high-value guest opportunities - from private dining and group sales to on-site activations, brand partnerships, and maximizing reservations. Reporting to the General Manager and serving as a dotted-line partner to the Revenue & Relevance team, this role is focused on who is in the room, how the room performs, and how the brand shows up in market. The Restaurant Revenue & Experience Manager is accountable for optimizing reservation flow, forecasting and tracking group sales performance, and driving initiatives that elevate both visibility and profitability. This highly cross-functional role operates at the intersection of sales, guest experience, marketing, and operations - requiring both strategic foresight and a strong floor-level presence to ensure every seat, space, and opportunity is maximized.
This is a dynamic, cross-functional role that requires equal parts strategy, stamina, and floor presence. You'll own the large-party and private dining pipeline, lead marketing activations, and elevate every guest interaction with creativity, confidence, and poise.
Our Ideal Candidate is:
Fearless when it comes to building relationships with tastemakers, concierges, and high-value guests. You thrive in fast-paced, high-pressure environments, and you bring energy and stamina to every service. You have a sharp business mind with a hospitality heart - able to balance revenue goals with unforgettable guest experiences. Whether it's turning a simple booking into a memorable event, designing a new activation, or welcoming a VIP on a packed evening, you are ready to lead with confidence, creativity, and grace.
What you bring to the table:
Personal Attributes
  • Fearless connector with exceptional relationship-building skills
  • High energy and stamina, thriving in long, dynamic service environments
  • Grace under pressure with a polished, guest-first demeanor
  • Entrepreneurial spirit with creativity for activations and partnerships
  • Collaborative mindset with a passion for team success

Professional Attributes
  • Proven success in event sales, private dining, or VIP guest relations
  • Skilled at managing large-party pipelines and optimizing reservations
  • Strong marketing instincts and experience with activations
  • Ability to interpret financial and guest data to drive revenue decisions
  • Excellent communicator - professional, persuasive, and approachable

Basic Qualifications
  • 2-3 years of hospitality experience, preferably fine dining or luxury hotels
  • Bachelor's degree and/or culinary degree preferred
  • Proficiency in Microsoft Office Suite; advanced Excel a plus
  • Familiarity with POS, CRM, and event management systems
  • Availability for evenings, weekends, and holidays as business requires

Salary Range: $50,000/yr Base + commission
The Mina Group, LLC and its affiliates are equal opportunity employers committed to creating a welcoming and inclusive environment. We welcome applicants from a wide variety of identities, ideas and experiences and, pursuant to the San Francisco Fair Chance Ordinance, we will consider qualified applicants with arrest and conviction records. If reasonable accommodation is needed to participate in the job application or interview process, to perform essential job functions, and/or to receive other benefits and other aspects of employment, please contact Mina Group Human Resources by emailing hrsupport@minagroup.net.
Department Outlet Front of House Leadership Role Restaurant Revenue & Events Manager Locations Bar Sprezzatura Portland Yearly salary $50

Apply