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Weekend Restaurant Pos Jobs in Oregon (NOW HIRING)

Denny's

Restaurant Manager

Portland, OR · On-site

Use of POS systems, kitchen equipment, and restaurant technology, as permitted by applicable state ... Variable schedules including mornings, evenings, weekends, and holidays based on business needs.

Denny's

Restaurant Manager

Portland, OR · On-site

Use of POS systems, kitchen equipment, and restaurant technology, as permitted by applicable state ... Variable schedules including mornings, evenings, weekends, and holidays based on business needs.

Denny's

Restaurant Manager

Salem, OR · On-site

Use of POS systems, kitchen equipment, and restaurant technology, as permitted by applicable state ... Variable schedules including mornings, evenings, weekends, and holidays based on business needs.

Denny's

Restaurant Manager

The Dalles, OR · On-site

Use of POS systems, kitchen equipment, and restaurant technology, as permitted by applicable state ... Variable schedules including mornings, evenings, weekends, and holidays based on business needs.

Denny's

Restaurant Manager

Happy Valley, OR · On-site

Use of POS systems, kitchen equipment, and restaurant technology, as permitted by applicable state ... Variable schedules including mornings, evenings, weekends, and holidays based on business needs.

Denny's

Restaurant Manager

Portland, OR · On-site

Use of POS systems, kitchen equipment, and restaurant technology, as permitted by applicable state ... Variable schedules including mornings, evenings, weekends, and holidays based on business needs.

Cafe Yumm!

Restaurant Assistant Manager

Eugene, OR · On-site

$53K/yr

This position will need to be available to cover evenings and weekends. Wages & Benefits ... POS system. Your Education and Experience: * Possess or be able to obtain a valid Oregon Food ...

Cafe Yumm!

Restaurant Assistant Manager

Eugene, OR · On-site

$53K/yr

This position will be expected to work nights and weekends on a regular basis. Wages & Benefits ... POS system. Your Education and Experience: * Possess or be able to obtain a valid Oregon Food ...

Cafe Yumm!

Restaurant Assistant Manager

Eugene, OR · On-site

$53K/yr

This position will need to be available to cover evenings and weekends. Wages & Benefits ... POS system. Your Education and Experience: * Possess or be able to obtain a valid Oregon Food ...

Cafe Yumm!

Restaurant Assistant Manager

Eugene, OR · On-site

$53K/yr

This position will be expected to work nights and weekends on a regular basis. Wages & Benefits ... POS system. Your Education and Experience: * Possess or be able to obtain a valid Oregon Food ...

Cafe Yumm!

Restaurant Shift Leader

Eugene, OR · On-site

$24.79/hr

We have a part-time opening on evening/weekend shifts for a Restaurant Shift Leader at Café Yumm ... POS system. Your Education and Experience: * Possess or be able to obtain a valid Oregon Food ...

Cafe Yumm!

Restaurant Shift Leader

Springfield, OR · On-site

$23.95/hr

We have a part-time opening on evening and weekend shifts for a Restaurant Shift Leader at Cafe ... POS system. Your Education and Experience: * Possess or be able to obtain a valid Oregon Food ...

Cafe Yumm!

Restaurant Shift Leader

Eugene, OR · On-site

$24.79/hr

We have a part-time opening on evening/weekend shifts for a Restaurant Shift Leader at Cafe Yumm ... POS system. Your Education and Experience: * Possess or be able to obtain a valid Oregon Food ...

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Showing results 41-60

All JobsRestaurant Pos JobsWeekend Restaurant Pos JobsWeekend Restaurant Pos Jobs in Oregon

Weekend Restaurant Pos information

What is a weekend restaurant POS?

Weekend Restaurant POS jobs involve operating the point-of-sale (POS) system in a restaurant during weekends. Employees in this role handle customer orders, process payments, issue receipts, and often assist with other front-of-house duties. They play a key role in ensuring smooth and efficient service, especially during busy weekend hours. This position requires good communication skills, attention to detail, and basic proficiency with computers or POS terminals.

What are the key skills and qualifications needed to thrive as a weekend restaurant host, and why are they important?

To thrive as a Weekend Restaurant Host, you need strong customer service skills, attention to detail, and basic organizational abilities, often supported by a high school diploma or equivalent. Familiarity with reservation management systems and point-of-sale (POS) software is typically required. Exceptional communication, a friendly demeanor, and the ability to multitask help hosts create a welcoming atmosphere and manage busy shifts. These skills are crucial for ensuring a positive guest experience and efficient front-of-house operations during peak weekend hours.

What are some common challenges faced by weekend restaurant staff and how can they be addressed?

Weekend restaurant staff often encounter high customer volumes and fast-paced environments, which can be challenging to manage. Effective teamwork, clear communication, and organizational skills are essential to handle the rush efficiently. Adapting quickly to changing circumstances and staying calm under pressure will help you deliver excellent service even during peak hours. Many restaurants also provide training and mentorship, which can help new staff build confidence and develop problem-solving strategies.

What is the difference between Weekend Restaurant Pos vs Weekend Restaurant Server?

AspectWeekend Restaurant PosWeekend Restaurant Server
CredentialsNone required, may need basic POS trainingHigh school diploma often preferred, customer service skills
Work EnvironmentFront-of-house, retail-like setting, using POS systemsFront-of-house, interacting directly with customers
Employer & IndustryRestaurants, cafes, hospitality industryRestaurants, dining establishments, hospitality industry
Common Search & ComparisonYesYes

Weekend Restaurant Pos roles focus on operating POS systems and processing transactions, often requiring minimal training. Weekend Restaurant Servers provide customer service, take orders, and serve food, requiring communication skills and experience in hospitality. Both roles are essential in restaurant operations but differ mainly in responsibilities and skill requirements.

What cities in Oregon are hiring for Weekend Restaurant Pos jobs?

Cities in Oregon with the most Weekend Restaurant Pos job openings:

Weekend Restaurant Pos jobs near you

Weekend Daytime Bartender

Urban Restaurant Group

Portland, OR • On-site

$16.80/hr

Full-time

Posted 10 days ago

Key responsibilities

  • Provide high-quality beverage service to guests, including drink preparation and handling transactions.

  • Manage bar inventory, maintain cleanliness and sanitation of bar equipment, and ensure all tools and equipment are used proficiently.

  • Create a welcoming atmosphere by engaging with guests, addressing concerns, and ensuring guest satisfaction.

Job description

Benefits:
  • Diverse, Inclusive, Welcoming Safe Space for Everyone
  • Opportunities to Group
  • Work-life Balance
  • Delicious Food
  • We're Competitive

Honorable Mention seeking an experienced Bartender to join our team! We are an elevated sports-friendly lounge located in the historic Benson Hotel in the heart of downtown Portland.  This position will be for weekend lunches serving guests looking for a good vibe to watch the game. The Bartender is essential to our dining experience, providing high-quality beverage service that enhances guest satisfaction. This role requires expertise in drink preparation, inventory management, and excellent customer interaction skills. The ideal candidate will be adept at working in a fast-paced, dynamic environment and will contribute to a welcoming atmosphere at the bar. 
Responsibilities:
  
  • Deliver exceptional service that exceeds guests' expectations, proactively anticipating their needs.
  • Welcome guests with a genuine and warm smile, creating a friendly atmosphere.
  • Address guest concerns with empathy and efficiency, ensuring satisfaction.
  • Manage bar inventory, maintaining security over stock and accurately reconciling the bar cash drawer.
  • Perform meticulous cleaning and sanitizing of glassware and other bar equipment.
  • Recognize signs of intoxication in guests, responsibly manage service, and consult management as necessary.
  • Record all orders precisely, handle transactions, and ensure all sales are accounted for according to restaurant policies.
  • Answer guest questions about the menu and current promotions knowledgeably, applying effective sales techniques.
  • Adhere to all service protocols, including special dietary needs and food allergy precautions.
  • Ensure all tools and equipment, including POS and payment systems, are used proficiently.
  • Follow all health and safety regulations, complete required training, and maintain compliance with restaurant policies outlined in the Employee Handbook.
  • Foster a cooperative team environment and perform additional duties as needed.

Qualifications: 
 
  • Proven experience in beverage preparation according to established recipes and standards.
  • Ability to stock and maintain sufficient levels of bar supplies, including alcohol, glassware, ice, and other necessary items.
  • Flexibility to work various shifts, including evenings, weekends, and holidays.
  • Skilled in managing a full bar top and handling orders from the cocktail station and dining area efficiently.
  • Comfort with regular exposure to liquids and use of cleaning agents, demonstrating safe handling practices.
  • Competence in operating bar equipment such as knives and blenders safely.
  • Effective communication skills to understand and execute job requirements.
  • Ability to multitask and maintain composure in a high-pressure environment.
  • Comfortable working in tight spaces with fluctuating noise and temperature levels.
  • Physically capable of lifting up to 50 pounds and standing or walking during the entire shift, navigating through potential hazards in the restaurant.

Complete our short application today!