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Weekend Restaurant Pos Jobs in Ohio (NOW HIRING)

Bar Louie

Restaurant Manager

Perrysburg, OH · On-site

Proficiency in POS systems. * Current alcohol and food certifications that meet state requirements ... Availability to work within open hours (e.g. evenings, holidays, weekends). * Strong knowledge of ...

Dreamscape Hospitality

Restaurant Server

Columbus, OH · On-site

Adhere to hotel and restaurant policies, health and safety regulations, and sanitation standards ... weekends, and holidays. * Familiarity with POS systems and basic math for handling payments.

Dreamscape Hosptality

Restaurant Server

Columbus, OH · On-site

Adhere to hotel and restaurant policies, health and safety regulations, and sanitation standards ... weekends, and holidays. * Familiarity with POS systems and basic math for handling payments.

Dreamscape Hospitality

Restaurant Server

Columbus, OH · On-site

Adhere to hotel and restaurant policies, health and safety regulations, and sanitation standards ... weekends, and holidays. * Familiarity with POS systems and basic math for handling payments.

Gervasi Vineyard

Restaurant Support Manager

Canton, OH · On-site

$52K - $55K/yr

Support inventory, ordering, reservations, POS, delivery, and electronic platform processes ... Must be available nights, weekends, holidays, and during seasonal business demands. Qualifications ...

Cooper's Hawk

Restaurant Manager

Columbus, OH · On-site

Effectively operate computer systems including a POS System, Online Team Member Scheduler ... Must be able to work flexible shifts and schedules, inclusive of weekends and some holidays Cooper ...

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Showing results 21-40

All JobsRestaurant Pos JobsWeekend Restaurant Pos JobsWeekend Restaurant Pos Jobs in Ohio

Weekend Restaurant Pos information

What is a weekend restaurant POS?

Weekend Restaurant POS jobs involve operating the point-of-sale (POS) system in a restaurant during weekends. Employees in this role handle customer orders, process payments, issue receipts, and often assist with other front-of-house duties. They play a key role in ensuring smooth and efficient service, especially during busy weekend hours. This position requires good communication skills, attention to detail, and basic proficiency with computers or POS terminals.

What are the key skills and qualifications needed to thrive as a weekend restaurant host, and why are they important?

To thrive as a Weekend Restaurant Host, you need strong customer service skills, attention to detail, and basic organizational abilities, often supported by a high school diploma or equivalent. Familiarity with reservation management systems and point-of-sale (POS) software is typically required. Exceptional communication, a friendly demeanor, and the ability to multitask help hosts create a welcoming atmosphere and manage busy shifts. These skills are crucial for ensuring a positive guest experience and efficient front-of-house operations during peak weekend hours.

What are some common challenges faced by weekend restaurant staff and how can they be addressed?

Weekend restaurant staff often encounter high customer volumes and fast-paced environments, which can be challenging to manage. Effective teamwork, clear communication, and organizational skills are essential to handle the rush efficiently. Adapting quickly to changing circumstances and staying calm under pressure will help you deliver excellent service even during peak hours. Many restaurants also provide training and mentorship, which can help new staff build confidence and develop problem-solving strategies.

What is the difference between Weekend Restaurant Pos vs Weekend Restaurant Server?

AspectWeekend Restaurant PosWeekend Restaurant Server
CredentialsNone required, may need basic POS trainingHigh school diploma often preferred, customer service skills
Work EnvironmentFront-of-house, retail-like setting, using POS systemsFront-of-house, interacting directly with customers
Employer & IndustryRestaurants, cafes, hospitality industryRestaurants, dining establishments, hospitality industry
Common Search & ComparisonYesYes

Weekend Restaurant Pos roles focus on operating POS systems and processing transactions, often requiring minimal training. Weekend Restaurant Servers provide customer service, take orders, and serve food, requiring communication skills and experience in hospitality. Both roles are essential in restaurant operations but differ mainly in responsibilities and skill requirements.

What are the most commonly searched types of Restaurant Pos jobs in Ohio?

The most popular types of Restaurant Pos jobs in Ohio are:

What cities in Ohio are hiring for Weekend Restaurant Pos jobs?

Cities in Ohio with the most Weekend Restaurant Pos job openings:

Weekend Restaurant Pos jobs near you

Restaurant Manager

Bar Louie

Perrysburg, OH • On-site

Full-time

Medical, Dental, Vision, Life, Retirement

Re-posted 12 days ago

Job description

At Bar Louie, we live to SERVE our Guests, our People, and our Communities. 


We grow by empowering our team, creating memorable experiences for our Guests, and driving results for our Company. While we are committed to consistent routines, safety, and compliance, we also celebrate individuality, creativity, and fun. Our leaders thrive in a culture we call Freedom within a Framework-balancing brand standards with continuous improvement and innovation.


What You'll Get (Benefits):

Join a team that values YOU and creates opportunities to grow your career while having fun along the way.

  • Competitive compensation - we aim to recognize your dedication and hard work. 
  • Competitive benefits (401K, HSA, medical, dental, vision, disability, and life insurance plan options) - to ensure you and your family are well taken care of.
  • Complimentary meals while on duty - Whether it's Brunch, Happy Hour, Dinner, or Late Night, we create an environment where Guests and Team Members know they belong.
  • Daily Pay Option - Access your earnings before payday with our Earned Wage app. 
  • Paid training and ongoing professional development - we aim to set you up for success.
  • Opportunities for advancement and growth within our organization - Our team members are the cornerstone of Bar Louie's success.
  • Community involvement opportunities through Louie Loves events, connecting our brand with local neighborhoods.

What You'll Do (Responsibilities):

We're looking for a dynamic Manager to lead dining room operations and deliver outstanding guest experiences. In this role, you'll guide the team, oversee service flow, and partner with the kitchen to ensure timely, high-quality food and hospitality. If you have strong leadership skills and a passion for creating memorable guest moments, this is the opportunity for you.


What You'll Bring (Requirements):

  • A minimum of 1 year's experience in the Casual Restaurant industry is required.
  • A High School Diploma is preferred.
  • Proficiency in POS systems.
  • Current alcohol and food certifications that meet state requirements are required.
  • Availability to work within open hours (e.g. evenings, holidays, weekends).
  • Strong knowledge of team leadership and positive conflict resolution.
  • Exceptional written and verbal communication skills.
  • Able to withstand the physical demands a restaurant environment holds.  


We are an Equal Opportunity Employer.

Apply