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Weekend Recipe Development Jobs in Raleigh, NC (NOW HIRING)

Bar Louie

Line Cook

Raleigh, NC

$15 - $25/hr

Paid training and ongoing professional development - we aim to set you up for success ... Working alongside skilled professionals, you'll prepare and cook menu items to recipe and quality ...

Concord Hospitality

Starbucks Barista

Raleigh, NC · On-site

$13.50 - $16.75/hr

Available to work flexible hours that may include early mornings, evenings, weekends, nights and/or ... Prepare food and beverages to standard recipes or customized for customers, including recipe ...

Es Vedra Cinemas

Kitchen Manager

Cary, NC · On-site

... team members development, safety, and sanitation. The Kitchen Manager ensures that shifts are ... Focus on inventory and ordering, storage and rotation, food preparation, recipe adherence, plate ...

Starbucks

barista - Store# 50265, SOUTHPOINT MALL

Durham, NC · On-site

$15.75 - $17.88/hr

We are invested in your growth journey, empowered through developmental experiences as well as our ... Available to work flexible hours that may include early mornings, evenings, weekends, nights and/or ...

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All JobsRecipe Development JobsWeekend Recipe Development JobsWeekend Recipe Development Jobs in Raleigh, NC

Weekend Recipe Development information

See Raleigh, NC salary details

$28.2K

$51.9K

$78.7K

How much do weekend recipe development jobs pay per year?

As of Sep 12, 2026, the average yearly pay for weekend recipe development in Raleigh, NC is $51,926.00, according to ZipRecruiter salary data. Most workers in this role earn between $41,300.00 and $58,300.00 per year, depending on experience, location, and employer.

What is the difference between Weekend Recipe Development vs Weekend Food Stylist?

AspectWeekend Recipe DevelopmentWeekend Food Stylist
Primary FocusCreating and testing new recipes for publications, brands, or menusStyling and arranging food for photography and video
Skills & CredentialsCooking skills, recipe formulation, food knowledgeFood presentation, styling techniques, photography basics
Work EnvironmentTest kitchens, studios, or client locationsPhoto shoots, studios, or on-location shoots
Industry UsageFood media, publishing, brandsAdvertising, magazines, commercial photography

Weekend Recipe Development involves creating and testing recipes, focusing on culinary innovation. In contrast, Weekend Food Stylist specializes in visually presenting food for media. Both roles often collaborate but serve different purposes in food media production.

What cities near Raleigh, NC are hiring for Weekend Recipe Development jobs?

Cities near Raleigh, NC with the most Weekend Recipe Development job openings:

Weekend Recipe Development jobs near you
Infographic showing various Weekend Recipe Development job openings in Raleigh, NC as of September 2026, with employment types broken down into 50% Full Time, 43% Part Time, and 7% Temporary. Highlights an 100% In-person job distribution, with an average salary of $51,926 per year, or $25 per hour.

Line Cook

Raleigh, NC

Bar Louie
Food Services and Drinking Places • 1 - 5K employees
Learn more about Bar Louieexternal

$15 - $25/hr

Full-time

Medical, Dental, Vision, Life, Retirement

Re-posted 17 days ago

Job description

At Bar Louie, we live to SERVE our Guests, our People, and our Communities. 


We grow by empowering our team, creating memorable experiences for our Guests, and driving results for our Company. While we are committed to consistent routines, safety, and compliance, we also celebrate individuality, creativity, and fun. Our leaders thrive in a culture we call Freedom within a Framework-balancing brand standards with continuous improvement and innovation.


What You'll Get (Benefits):

Join a team that values YOU and creates opportunities to grow your career while having fun along the way.

  • Competitive compensation - we aim to recognize your dedication and hard work. 
  • Competitive benefits (401K, HSA, medical, dental, vision, disability, and life insurance plan options) - to ensure you and your family are well taken care of.
  • Complimentary meals while on duty - Whether it's Brunch, Happy Hour, Dinner, or Late Night, we create an environment where Guests and Team Members know they belong.
  • Daily Pay Option - Access your earnings before payday with our Earned Wage app. 
  • Paid training and ongoing professional development - we aim to set you up for success.
  • Opportunities for advancement and growth within our organization - Our team members are the cornerstone of Bar Louie's success.
  • Community involvement opportunities through Louie Loves events, connecting our brand with local neighborhoods.

What You'll Do (Responsibilities):

As a Line Cook, you'll be an essential part of our kitchen team, helping deliver the culinary excellence our guests expect. Working alongside skilled professionals, you'll prepare and cook menu items to recipe and quality standards while keeping prep areas clean and organized. You'll collaborate with teammates to ensure smooth kitchen operations and communicate inventory needs as they arise. Following strict food safety and sanitation guidelines, you'll ensure every dish meets our high standards. This role is perfect for individuals passionate about cooking and eager to contribute to memorable dining experiences.  At Bar Louie, you have the freedom to express your unique personality within our framework of hospitality excellence-creating an environment where guests become regulars and regulars become loyal fans. 



What You'll Bring (Requirements):

  • A minimum of 1 year's experience as a cook in a high-volume kitchen is preferred.
  • Must be at least 18 years old. High School Diploma or GED required. An associate's or a bachelor's degree is preferred.
  • Proficiency in POS systems.
  • Current alcohol and food certifications that meet state requirements are required.
  • Ability to verbally communicate in Spanish with the crew.
  • Availability to work within open hours (e.g. evenings, holidays, weekends).
  • Strong knowledge of team leadership and positive conflict resolution.
  • Strong knowledge of culinary techniques, food safety practices, and a passion for creating delicious and visually appealing dishes.
  • Strong attention to detail and ability to maintain cleanliness and organization in the work area.
  • Strong communication skills, with the ability to interact with guests in a friendly and professional manner.
  • Able to withstand the physical demands a restaurant environment holds. 


We are an Equal Opportunity Employer.


Apply