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Weekend Recipe Development Jobs in Raleigh, NC (NOW HIRING)

21c Museum Hotels

Sous Chef at Counting House

Durham, NC · On-site

$48K - $65K/yr

Available to assist line staff with recipe techniques and station prep and answer any questions ... Collaborates with CDC and/or EC on menu development and engineering. Qualifications * Minimum of ...

Postino WineCafe

Prep Cook

Raleigh, NC · On-site

$17 - $19/hr

Proven track record of adhering to recipe standards * Have a passion for working with high quality ... beverage and culinary development. The working relationships you build today will be deep ...

AccorHotel

Sous Chef at Counting House

Durham, NC

$48K - $65K/yr

Available to assist line staff with recipe techniques and station prep and answer any questions ... Collaborates with CDC and/or EC on menu development and engineering. Qualifications * Minimum of ...

True Food Kitchen

Dishwasher

Raleigh, NC · On-site

$12.75 - $16.25/hr

... and weekend brunch. WHO WE'RE INVITING TO THE TABLE At True Food Kitchen, we take pride in a ... THE RECIPE FOR SUCCESS * Operate and maintain the dish machine; ensure proper sanitation levels and ...

Postino WineCafe

Line Cook

Raleigh, NC · On-site

$17.50 - $20/hr

Proven track record of adhering to recipe standards * Have a passion for working with high quality ... beverage and culinary development. The working relationships you build today will be deep ...

AccorHotel

Sous Chef at Counting House

Durham, NC · On-site

$48K - $65K/yr

Available to assist line staff with recipe techniques and station prep and answer any questions ... Collaborates with CDC and/or EC on menu development and engineering. Qualifications * Minimum of ...

True Food Kitchen

Hostess/Host

Raleigh, NC · On-site

$14 - $17/hr

It's TRUE! RECIPE FOR SUCCESS * Greet and seat guests with a welcoming attitude * Manage ... development program to get you to that next position in your career * AM/PM and Mid-day shifts ...

Emmy Squared Pizza

Restaurant Manager

Durham, NC · On-site

$63K - $65K/yr

Support back-of-house operations by reinforcing recipe adherence, food quality, prep standards, and ... Hiring & Training: Assist with recruiting, onboarding, and ongoing staff development to build a ...

Bar Louie

Line Cook

Raleigh, NC · On-site

$15 - $25/hr

Paid training and ongoing professional development - we aim to set you up for success ... Working alongside skilled professionals, you'll prepare and cook menu items to recipe and quality ...

Bar Louie

Line Cook

Raleigh, NC · On-site

$15 - $25/hr

Paid training and ongoing professional development - we aim to set you up for success ... Working alongside skilled professionals, you'll prepare and cook menu items to recipe and quality ...

Concord Hospitality

Starbucks Barista

Raleigh, NC · On-site

$13.50 - $16.75/hr

Available to work flexible hours that may include early mornings, evenings, weekends, nights and/or ... Prepare food and beverages to standard recipes or customized for customers, including recipe ...

Advocate Aurora Health

Preparation Cook

Wake Forest, NC · On-site

$12.75 - $15.75/hr

Rotating weekends. 2 days off per week Pay Range: $19.80 - $29.70 EDUCATION/EXPERIENCE:High School ... Monitors quality of product at stations, ensures recipe compliance and adherence to departmental ...

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All JobsWeekend Recipe Development JobsWeekend Recipe Development Jobs in Raleigh, NC

Weekend Recipe Development information

See Raleigh, NC salary details

$28.2K

$51.9K

$78.7K

How much do weekend recipe development jobs pay per year?

As of Jun 21, 2026, the average yearly pay for weekend recipe development in Raleigh, NC is $51,926.00, according to ZipRecruiter salary data. Most workers in this role earn between $41,300.00 and $58,300.00 per year, depending on experience, location, and employer.

What is the difference between Weekend Recipe Development vs Weekend Food Stylist?

AspectWeekend Recipe DevelopmentWeekend Food Stylist
Primary FocusCreating and testing new recipes for publications, brands, or menusStyling and arranging food for photography and video
Skills & CredentialsCooking skills, recipe formulation, food knowledgeFood presentation, styling techniques, photography basics
Work EnvironmentTest kitchens, studios, or client locationsPhoto shoots, studios, or on-location shoots
Industry UsageFood media, publishing, brandsAdvertising, magazines, commercial photography

Weekend Recipe Development involves creating and testing recipes, focusing on culinary innovation. In contrast, Weekend Food Stylist specializes in visually presenting food for media. Both roles often collaborate but serve different purposes in food media production.

Weekend Recipe Development jobs near you
Infographic showing various Weekend Recipe Development job openings in Raleigh, NC as of June 2026, with employment types broken down into 57% Full Time, 36% Part Time, and 7% Temporary. Highlights an 100% In-person job distribution, with an average salary of $51,926 per year, or $25 per hour.
Sous Chef at Counting House

Sous Chef at Counting House

21c Museum Hotels

Durham, NC • On-site

$48K - $65K/yr

Full-time

Posted 2 days ago

Be an early applicant

Job description

Company Description

If you love saying YES and enjoy engaging with the community by leading with ART, 21c Museum Hotels is one of the pioneering examples of bridging the worlds of art and hospitality.  We combine a multi-venue contemporary art museum, a boutique hotel, and a chef-driven restaurant to create a unique and welcoming opportunity.

Join our Flock!

Job Description

Reports To: Chef de Cuisine/Executive Chef

Supervises: Line Cooks, Stewards

General Purpose: A Sous Chef has worked very hard to get where he/she is, and a new Sous knows the real hard work is yet to come. It is time to become a leader, a sergeant, a direct line to the Chef de Cuisine (CDC), or an Executive Chef (EC) for the line cooks. Not only is the Sous Chef directly responsible for being proficient at every station and facet of the kitchen, but a Sous needs to know, in great detail, what it takes to make everything run smoothly and have an understanding of what the positions above them do to keep the wheels turning. The sous chef position is one of the key positions in the kitchen.

Specific Responsibilities:

  • Owns service period and crew.
  • Able to be multifaceted with eyes on all kitchen activities.
  • Knows the strengths and weaknesses of line staff under supervision, knows what and when to delegate and to whom, and has set clear expectations for the finished product.
  • Available to assist line staff with recipe techniques and station prep and answer any questions.
  • Abreast of all menu changes, regardless of service period.
  • Relays important information about the day service for line staff as they arrive, such as menu changes, station assignments, and private events.
  • Ensures that stewarding staff follow their opening, closing, and mid-service side work. Coordinates with CDC on supervising the Stewarding department.
  • Maintains clean and organized walk-ins & dry storage area.
  • Orders daily and weekly products in conjunction with CDC.
  • Stays aware of food and labor costs and makes efforts to control these in their particular service periods.
  • Collaborates with CDC and/or EC on menu development and engineering.
Qualifications
  • Minimum of two years experience in a fine dining restaurant environment.
  • Understanding of professional cooking and knife handling skills.
  • Knowledge of safety, sanitation, and food handling processes.
  • Able to work flexible hours (nights, weekends).
  • Responsible, dependable, punctual.
  • Excellent communication skills; must be able to speak, read, and understand English.
  • Clean and professional appearance.
  • Demonstrates enthusiasm for all things 21c.
  • Must pass a background check.

Travel Requirements: As needed.


Additional Information

All your information will be kept confidential according to EEO guidelines.