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Weekend Recipe Development Jobs in Raleigh, NC (NOW HIRING)

Eggs Up Grill

Experienced Kitchen Manager

Clayton, NC

$23/hr

... recipe and preparation and portion standards * Maintain all records and logs required to report ... Maintain adequate inventory levels and conduct weekly inventories according to developed PAR sheets

True Food Kitchen

Server

Raleigh, NC · On-site

... weekend brunch. WHO WE'RE INVITING TO THE TABLE Just like our menus, we're looking for people who ... RECIPE FOR SUCCESS * Passion for fresh food and amazing guest experiences * Team-player attitude ...

Upward Projects Holdings

Line Cook

Raleigh, NC · On-site

$17.50 - $20/hr

Proven track record of adhering to recipe standards * Have a passion for working with high quality ... beverage and culinary development. The working relationships you build today will be deep ...

Postino WineCafe

Prep Cook

Raleigh, NC · On-site

$17 - $19/hr

Proven track record of adhering to recipe standards * Have a passion for working with high quality ... beverage and culinary development. The working relationships you build today will be deep ...

Postino WineCafe

Line Cook

Raleigh, NC · On-site

$17.50 - $20/hr

Proven track record of adhering to recipe standards * Have a passion for working with high quality ... beverage and culinary development. The working relationships you build today will be deep ...

True Food Kitchen

Dishwasher

Raleigh, NC · On-site

$12.75 - $16.25/hr

... and weekend brunch. WHO WE'RE INVITING TO THE TABLE At True Food Kitchen, we take pride in a ... THE RECIPE FOR SUCCESS * Operate and maintain the dish machine; ensure proper sanitation levels and ...

Postino WineCafe

Prep Cook

Raleigh, NC

$17 - $19/hr

Proven track record of adhering to recipe standards * Have a passion for working with high quality ... beverage and culinary development. The working relationships you build today will be deep ...

Postino Wine Cafe

Prep Cook

Raleigh, NC · On-site

$17 - $19/hr

... to recipe standards Have a passion for working with high quality and fresh ingredients Excel in a ... beverage and culinary development. The working relationships you build today will be deep ...

Postino Wine Cafe

Line Cook

Raleigh, NC · On-site

$17.50 - $20/hr

... to recipe standards Have a passion for working with high quality and fresh ingredients Excel in a ... beverage and culinary development. The working relationships you build today will be deep ...

Postino WineCafe

Line Cook

Raleigh, NC

$17.50 - $20/hr

Proven track record of adhering to recipe standards * Have a passion for working with high quality ... beverage and culinary development. The working relationships you build today will be deep ...

Upward Projects Holdings

Prep Cook

Raleigh, NC · On-site

$17 - $19/hr

Proven track record of adhering to recipe standards * Have a passion for working with high quality ... beverage and culinary development. The working relationships you build today will be deep ...

True Food Kitchen

Hostess/Host

Raleigh, NC · On-site

$14 - $17/hr

It's TRUE! RECIPE FOR SUCCESS * Greet and seat guests with a welcoming attitude * Manage ... development program to get you to that next position in your career * AM/PM and Mid-day shifts ...

Bar Louie

Line Cook

Raleigh, NC · On-site

$15 - $25/hr

Paid training and ongoing professional development - we aim to set you up for success ... Working alongside skilled professionals, you'll prepare and cook menu items to recipe and quality ...

Eggs Up Grill

Experienced Kitchen Manager

Clayton, NC · On-site

... recipe and preparation and portion standards * Maintain all records and logs required to report ... Maintain adequate inventory levels and conduct weekly inventories according to developed PAR sheets

Eggs Up Grill

Experienced Kitchen Manager

Clayton, NC · On-site

$23/hr

... recipe and preparation and portion standards * Maintain all records and logs required to report ... Maintain adequate inventory levels and conduct weekly inventories according to developed PAR sheets

Concord Hospitality

Starbucks Barista

Raleigh, NC · On-site

$13.50 - $16.75/hr

Available to work flexible hours that may include early mornings, evenings, weekends, nights and/or ... Prepare food and beverages to standard recipes or customized for customers, including recipe ...

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Weekend Recipe Development information

See Raleigh, NC salary details

$28.2K

$51.9K

$78.7K

How much do weekend recipe development jobs pay per year?

As of Jun 1, 2026, the average yearly pay for weekend recipe development in Raleigh, NC is $51,926.00, according to ZipRecruiter salary data. Most workers in this role earn between $41,300.00 and $58,300.00 per year, depending on experience, location, and employer.

What is the difference between Weekend Recipe Development vs Weekend Food Stylist?

AspectWeekend Recipe DevelopmentWeekend Food Stylist
Primary FocusCreating and testing new recipes for publications, brands, or menusStyling and arranging food for photography and video
Skills & CredentialsCooking skills, recipe formulation, food knowledgeFood presentation, styling techniques, photography basics
Work EnvironmentTest kitchens, studios, or client locationsPhoto shoots, studios, or on-location shoots
Industry UsageFood media, publishing, brandsAdvertising, magazines, commercial photography

Weekend Recipe Development involves creating and testing recipes, focusing on culinary innovation. In contrast, Weekend Food Stylist specializes in visually presenting food for media. Both roles often collaborate but serve different purposes in food media production.

Weekend Recipe Development jobs near you
Experienced Kitchen Manager

Experienced Kitchen Manager

Eggs Up Grill

Clayton, NC

$23/hr

Other

Posted 13 days ago

Eggs Up Grill rating

5.4

Company rating: 5.4 out of 10

Based on 22 frontline employees who took The Breakroom Quiz

Job description

The Kitchen Manager supervises the daily back-of-house restaurant operations. They report directly to the General Manager and are responsible for multiple tasks in the restaurant including food preparation, maintenance of quality standards, sanitization and cleanliness, meal presentation, and portion and cost control as well as scheduling, hiring, coaching, disciplining, and releasing employees as needed. They are self-motivated and demonstrate excellent communication skills with a calm and confident manner.


Job activities:

  • Guide the kitchen staff to deliver high quality, timely food and ensure that all customers are satisfied
  • Ensure that all food items and products are stored, prepared, and served based on the restaurant's recipe and preparation and portion standards 
  • Maintain all records and logs required to report time/temperature, inventory control, waste logs, daily/weekly cleaning, end of day activities, and all safety measures. 
  • Evaluate and discipline kitchen personnel as needed and make employment and termination decisions 
  • Order kitchen materials and ingredients based on the menu and market demand 
  • Maintain clean working environments and ensure that employees follow the restaurant's preventive maintenance measures 
  • Maintain adequate inventory levels and conduct weekly inventories according to developed PAR sheets
  • Schedule shifts for all BOH personnel according to each staff member's skills and capabilities, fairly and without prejudice
  • Oversee the training of employees according to the Eggs Up Grill Training Manual, to ensure the safe operation of kitchen equipment and utensils and the proper handling of heavy items and hazardous materials


Skills:

  • Strong and independent organizational skills: It is the Kitchen Manager's responsibility to maintain an accurate inventory and to ensure that the cooler, freezer, and storage/chemical shelves are well organized. Items are kept in their labeled area and FiFo is employed to manage product. The Kitchen Manager is responsible for all training and mentoring of staff in this regard.
  • Strong conflict management skills: Tensions can run high in a fast-paced environment and the Kitchen Manager must always remain calm and collected while guiding staff through more difficult and stressful work shifts, occasionally having to resolve conflicts that could potentially arise.
  • Strong leadership and excellence in a fast-paced environment: The Kitchen Manager is able to make quick decisions and exhibits an in-depth knowledge of recipes and ServSafe procedures, enabling them to provide accurate answers and feedback during high-volume times.
  • Schedule flexibility: Able to work weekends (Friday-Sunday) on a regular basis.

What Eggs Up Grill employees say

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