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Weekend Recipe Development Jobs in Raleigh, NC (NOW HIRING)

Upward Projects Holdings

Prep Cook

Raleigh, NC · On-site

$17 - $19/hr

Proven track record of adhering to recipe standards * Have a passion for working with high quality ... beverage and culinary development. The working relationships you build today will be deep ...

Postino Wine Cafe

Prep Cook

Raleigh, NC

$17 - $19/hr

... to recipe standards Have a passion for working with high quality and fresh ingredients Excel in a ... beverage and culinary development. The working relationships you build today will be deep ...

Postino Wine Cafe

Line Cook

Raleigh, NC · On-site

$17.50 - $20/hr

... to recipe standards Have a passion for working with high quality and fresh ingredients Excel in a ... beverage and culinary development. The working relationships you build today will be deep ...

Postino WineCafe

Line Cook

Raleigh, NC · On-site

$17.50 - $20/hr

Proven track record of adhering to recipe standards * Have a passion for working with high quality ... beverage and culinary development. The working relationships you build today will be deep ...

Emmy Squared Pizza

Restaurant Manager

Durham, NC · On-site

$63K - $65K/yr

Support back-of-house operations by reinforcing recipe adherence, food quality, prep standards, and ... Hiring & Training: Assist with recruiting, onboarding, and ongoing staff development to build a ...

Chick-fil-A

Back of House Director

Cary, NC

$22 - $25/hr

... development, and operational efficiency. This leader oversees every aspect of the Back of House ... Champions Chick-fil-A brand standards for food quality, recipe adherence, food safety, and ...

Chick-fil-A

Back of House Director

Cary, NC

$22 - $25/hr

... development, and operational efficiency. This leader oversees every aspect of the Back of House ... Champions Chick-fil-A brand standards for food quality, recipe adherence, food safety, and ...

Bar Louie

Line Cook

Raleigh, NC

$15 - $25/hr

Paid training and ongoing professional development - we aim to set you up for success ... Working alongside skilled professionals, you'll prepare and cook menu items to recipe and quality ...

Bar Louie

Line Cook

Raleigh, NC

$15 - $25/hr

Paid training and ongoing professional development - we aim to set you up for success ... Working alongside skilled professionals, you'll prepare and cook menu items to recipe and quality ...

Novartis

Specialist, Clinical Manufacturing

Durham, NC · On-site

$41.05 - $76.25/hr

However, during active clinical campaigns, working overtime, nights, and weekends will be required ... Research and Development, you'll translate technical knowledge into compliant, real-world ...

Advocate Aurora Health

Cook I AHWFB

Wake Forest, NC · On-site

$19.80 - $29.70/hr

Hours: 4:00 pm - 1:30 am including every other weekend and rotating holidays. Pay Range $19.80 ... ensures recipe compliance and adherence to departmental guidelines. Productivity and delivery ...

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All JobsRecipe Development JobsWeekend Recipe Development JobsWeekend Recipe Development Jobs in Raleigh, NC

Weekend Recipe Development information

See Raleigh, NC salary details

$28.2K

$51.9K

$78.7K

How much do weekend recipe development jobs pay per year?

As of Jul 21, 2026, the average yearly pay for weekend recipe development in Raleigh, NC is $51,926.00, according to ZipRecruiter salary data. Most workers in this role earn between $41,300.00 and $58,300.00 per year, depending on experience, location, and employer.

What is the difference between Weekend Recipe Development vs Weekend Food Stylist?

AspectWeekend Recipe DevelopmentWeekend Food Stylist
Primary FocusCreating and testing new recipes for publications, brands, or menusStyling and arranging food for photography and video
Skills & CredentialsCooking skills, recipe formulation, food knowledgeFood presentation, styling techniques, photography basics
Work EnvironmentTest kitchens, studios, or client locationsPhoto shoots, studios, or on-location shoots
Industry UsageFood media, publishing, brandsAdvertising, magazines, commercial photography

Weekend Recipe Development involves creating and testing recipes, focusing on culinary innovation. In contrast, Weekend Food Stylist specializes in visually presenting food for media. Both roles often collaborate but serve different purposes in food media production.

Weekend Recipe Development jobs near you
Infographic showing various Weekend Recipe Development job openings in Raleigh, NC as of July 2026, with employment types broken down into 57% Full Time, 36% Part Time, and 7% Temporary. Highlights an 100% In-person job distribution, with an average salary of $51,926 per year, or $25 per hour.

Prep Cook

Upward Projects Holdings

Raleigh, NC • On-site

$17 - $19/hr

Full-time

Medical, Dental, Vision, Retirement

Re-posted 22 days ago

Job description

Job Type
Full-time, Part-time
Description
WHO WE ARE
We are a restaurant group that thrives on creating authentic and inspiring experiences for the communities we serve. Through the contributions of countless incredible people, past and present, we're headed to the moon with a simple mission - to make people feel good. While no one on the team is quite like the other, it's our common values that keep us united.
  • Be Authentic and Humble
  • Act with Integrity
  • Bring Good Energy
  • Get Extraordinary Results
  • Achieve as a Team
  • Inspire with Hospitality

ABOUT THE ROLE
As a Prep Cook your responsibility is to perform routine tasks that include completing preparation of food and recipes, cleaning and sanitizing equipment, and organizing the kitchen under the directions of cooks, chefs, or food service managers.
TO BE SUCCESSFUL YOU MUST
  • Be highly skilled at preparing ingredients
  • Have excellent knife skills
  • Proven track record of adhering to recipe standards
  • Have a passion for working with high quality and fresh ingredients
  • Excel in a fast paced kitchen environment
  • Thrive on teamwork

WHY YOU'LL LOVE BEING A PREP COOK AT POSTINO
Postino WineCafe has a rich culture of delivering the best hospitality experience in the restaurant industry. We are a growing brand with unlimited career advancement who will support your journey with exceptional beverage and culinary development. The working relationships you build today will be deep, meaningful, and long lasting. Lastly, we believe you should have a voice and be recognized and rewarded for your contributions.
YOUR BENEFITS
  • Meal Discounts & Perks
  • Competitive Wages Paid Weekly
  • Earned paid sick time
  • 401K with company match
  • Pursue Level 1,2 Sommelier & Cicerone Certification and be reimbursed upon completion
  • Flexible Spending & Dependent Care
  • Access to Medical, Dental, Vision when eligible
  • Access to Teladoc services for all team members after 30 days eligibility
  • Enroll in Medical Benefits and get Fitness Discounts & Additional Mental Wellness Programs
  • Thanksgiving and Christmas off

Requirements
  • Full time (30 hours or more) or part time position (30 hours or less) that requires a flexible schedule, often working weekdays, weekends, and holidays. Normal shifts include as early as 7 a.m. and as late as 2 a.m. and can fluctuate often
  • The position requires 1 year of full-service restaurant Kitchen cook experience. Internal candidates must be in good standing and free of performance issues including 1-year time-period. Combined work experience and education will be considered in decisions.
  • Associate's degree in Culinary, Hospitality, Management, or Business preferred but not required
  • State Food Handler's Certification is required

Salary Description
$17.00 to $19.00 per hour

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