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Weekend Postdoctoral Food Science Jobs in Washington

General Manager

Herndon, VA

  • Medical

  • Retirement

  • PTO

Do you have a passion for cooking up great food? Do you want to work with a company that is ... Cooking from scratch is both an art and a science, and at Cafe Rio, we take it to the next level.

General Manager

Germantown, MD

  • Medical

  • Retirement

  • PTO

Do you have a passion for cooking up great food? Do you want to work with a company that is ... Cooking from scratch is both an art and a science, and at Cafe Rio, we take it to the next level.

General Manager

Germantown, MD

$23 - $25/hr

  • Medical

  • Retirement

  • PTO

Do you have a passion for cooking up great food? Do you want to work with a company that is ... Cooking from scratch is both an art and a science, and at Cafe Rio, we take it to the next level.

General Manager

Germantown, MD · On-site

  • Medical

  • Retirement

  • PTO

Do you have a passion for cooking up great food? Do you want to work with a company that is ... Cooking from scratch is both an art and a science, and at Cafe Rio, we take it to the next level.

General Manager

Germantown, MD · On-site

$23 - $25/hr

  • Medical

  • Retirement

  • PTO

Do you have a passion for cooking up great food? Do you want to work with a company that is ... Cooking from scratch is both an art and a science, and at Cafe Rio, we take it to the next level.

General Manager

Herndon, VA · On-site

  • Medical

  • Retirement

  • PTO

Do you have a passion for cooking up great food? Do you want to work with a company that is ... Cooking from scratch is both an art and a science, and at Cafe Rio, we take it to the next level.

General Manager

Herndon, VA

  • Medical

  • Retirement

  • PTO

Do you have a passion for cooking up great food? Do you want to work with a company that is ... Cooking from scratch is both an art and a science, and at Cafe Rio, we take it to the next level.

General Manager

Herndon, VA · On-site

$22 - $24/hr

  • Medical

  • Retirement

  • PTO

Do you have a passion for cooking up great food? Do you want to work with a company that is ... Cooking from scratch is both an art and a science, and at Cafe Rio, we take it to the next level.

General Manager

Herndon, VA

  • Medical

  • Retirement

  • PTO

Do you have a passion for cooking up great food? Do you want to work with a company that is ... Cooking from scratch is both an art and a science, and at Cafe Rio, we take it to the next level.

General Manager

Germantown, MD

$23 - $25/hr

  • Medical

  • Retirement

  • PTO

Do you have a passion for cooking up great food? Do you want to work with a company that is ... Cooking from scratch is both an art and a science, and at Cafe Rio, we take it to the next level.

General Manager

Herndon, VA · On-site

$22 - $24/hr

  • Medical

  • Retirement

  • PTO

Do you have a passion for cooking up great food? Do you want to work with a company that is ... Cooking from scratch is both an art and a science, and at Cafe Rio, we take it to the next level.

Shift Manager

Herndon, VA · On-site

$15.50 - $19.50/hr

  • Medical

  • Retirement

  • PTO

Do you have a passion for cooking up great food? Do you want to be apart of a team that's creating ... Cooking from scratch is both an art and a science, and at Cafe Rio, we take it to the next level.

Shift Manager

Herndon, VA

$15.50 - $19.50/hr

  • Medical

  • Retirement

  • PTO

Do you have a passion for cooking up great food? Do you want to be apart of a team that's creating ... Cooking from scratch is both an art and a science, and at Cafe Rio, we take it to the next level.

Do you have a passion for cooking up great food? Do you want to be apart of a team that's creating ... Cooking from scratch is both an art and a science, and at Cafe Rio, we take it to the next level.

Do you have a passion for cooking up great food? Do you want to be apart of a team that's creating ... Cooking from scratch is both an art and a science, and at Cafe Rio, we take it to the next level.

Do you have a passion for cooking up great food? Do you want to be apart of a team that's creating ... Cooking from scratch is both an art and a science, and at Cafe Rio, we take it to the next level.

Shift Manager

Herndon, VA

$15.50 - $19.50/hr

  • Medical

  • Retirement

  • PTO

Do you have a passion for cooking up great food? Do you want to be apart of a team that's creating ... Cooking from scratch is both an art and a science, and at Cafe Rio, we take it to the next level.

Assistant Manager

Herndon, VA

  • Medical

  • Retirement

  • PTO

Do you have a passion for cooking up great food? Do you want to be apart of a team that's creating ... Cooking from scratch is both an art and a science, and at Cafe Rio, we take it to the next level.

Showing results 21-40

Weekend Postdoctoral Food Science information

What is a weekend postdoctoral food science position?

A Weekend Postdoctoral Food Science position is a research-based role typically held by individuals who have recently completed their doctoral studies in food science or a related field. This position involves conducting experiments, analyzing data, and contributing to projects specifically scheduled on weekends, which may support ongoing research or industry collaborations. Weekend postdocs often work in academic, governmental, or private sector labs, focusing on food safety, product development, nutrition, or food processing innovations. The role may also include responsibilities such as publishing research findings, mentoring students, and collaborating with other scientists.

What are the unique challenges and expectations for a weekend postdoctoral food science position compared to a traditional weekday postdoc role?

Weekend Postdoctoral Food Science roles often require flexibility and strong time management, as research activities may be scheduled during non-traditional hours to accommodate facility access or experimental timelines. You might work more independently or with a smaller team on weekends, which builds autonomy but also requires proactive communication with weekday staff to ensure research continuity. These positions can offer unique opportunities to lead weekend projects, gain specialized experience, and potentially fast-track your publication record. However, balancing work-life commitments and maintaining clear reporting lines are essential for long-term success in this role.

What are the key skills and qualifications needed to thrive as a weekend postdoctoral food science professional, and why are they important?

To thrive as a Weekend Postdoctoral Food Science professional, you need a PhD in food science or a related field, strong research skills, and expertise in experimental design and data analysis. Familiarity with laboratory equipment, statistical software such as SPSS or R, and food safety regulations is typically required. Excellent problem-solving, time management, and collaborative communication skills help you excel in both independent and team-based research projects. These qualifications and skills ensure rigorous scientific inquiry, accurate results, and effective contribution to advancements in food science during flexible or weekend research schedules.

What is the difference between Weekend Postdoctoral Food Science vs Postdoctoral Food Scientist?

AspectWeekend Postdoctoral Food SciencePostdoctoral Food Scientist
CredentialsPh.D. in Food Science or related fieldPh.D. in Food Science or related field
Work EnvironmentAcademic or research institutions, part-time on weekendsResearch labs, industry settings, full-time
Employer & Industry UsageUniversities, research centersFood companies, research organizations
Work FocusResearch, data analysis, publishingProduct development, quality testing, research

Weekend Postdoctoral Food Science roles typically involve part-time research work during weekends, often in academic or research settings. In contrast, Postdoctoral Food Scientists usually work full-time in industry or research labs focusing on product development and quality. Both roles require a Ph.D. and share similar credentials, but differ mainly in work hours and environment.

What are the most commonly searched types of Postdoctoral Food Science jobs in Washington?

The most popular types of Postdoctoral Food Science jobs in Washington are:

General Manager

Cafe Rio

Herndon, VA

Full-time

Medical, Retirement, PTO

Posted 9 days ago


Cafe Rio rating

5.2

Company rating: 5.2 out of 10

Based on 62 frontline employees who took The Breakroom Quiz

56th of 106 rated fast food restaurants


Job description

Start your path to Cafe Rio Stardom today!

Cafe Rio Mexican Grill is serving up fresh opportunities! We are looking for high energy assistant managers. Do you have a passion for cooking up great food? Do you want to work with a company that is dedicated to the people who make it? Then come join our team and see what it's like to run a real fresh, made from scratch, restaurant concept. Show us your culinary chops and restaurant management skills, and we'll show you a career paved in tomatillo gold! Your very tasty journey is waiting amigo, come grow with us.. .we dare you!

Wondering what’s in it for you? How about:

  • 10 weeks of initial hands on training to set you up for a successful career at Cafe Rio
  • Learning how to run a multimillion-dollar restaurant
  • Competitive pay
  • Monthly bonuses
  • Paid time off
  • Free meals
  • Health care and retirement benefits

This is an opportunity you don’t want to pass up!

Cooking from scratch is both an art and a science, and at Cafe Rio, we take it to the next level. We instill our passion and promise in everything we do, you’ll learn from our food masters at the restaurant. You’ll learn the ins and outs of running a restaurant, you’ll become a food fanatic, taking pride in the layering of flavors to create the ultimate masterpiece for our customers. We’ll teach you how to lead, develop and mentor those around you.

This is just the tip of the tortilla chip! This isn’t just a job amigo, this is a career.

Requirements

  • At least 18 years of age
  • Proof of valid driver’s license
  • Able to lift and carry at least 50 lbs. and stand for 8 plus hrs.
  • 2 or more years of management experience, preferably in the restaurant industry managing a team of 15 or more employees at a time, interacting frequently with customers, and coaching employees to assume increasingly challenging roles
  • Available to work flexible hours including early mornings, evenings, weekends and/or holidays, as well as work weeks that may at times exceed 40 hours
  • Demonstrates strong interpersonal communication skills; able to easily interact with diverse employees, bilingual (English/Spanish) a plus

What Cafe Rio employees say

Pay

Benefits

Hours and flexibility

Workplace

Get the full story on Breakroom


Cafe Rio logo

About Cafe Rio

Sourced by ZipRecruiter

The year was 1997. The place, a little town in southern Utah called St. George. A lovely couple named Steve and Patricia Stanley started a restaurant called Cafe Rio Mexican Grill. Cafe Rio served authentic dishes derived from inspired recipes and traditional cooking of Northern Mexico’s Rio Grande region, Southern Texas, and New Mexico. Central to every bite was the belief that every ingredient must be fresh and made fresh to order. And you know what? People loved it. They couldn’t get enough of it. So much so, that one restaurant became six. In 2004, these six little restaurants caught the attention of a fine gentleman named Bob Nilsen. He purchased Cafe Rio from the Stanleys with the idea of spreading the love of making this fresh Mexican food to everyone in and around Utah and beyond. We’re realizing the dream of spreading the love of Cafe Rio Mexican Grill around Utah and beyond. Check out our locations page to find a Cafe Rio near you.

Industry

Traveler accommodation

Company size

1,001 - 5,000 Employees

Headquarters location

Salt Lake City, UT, US

Year founded

1997

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