ZipRecruiter

Log In

1

Weekend Postdoctoral Food Science Jobs in Virginia

Cafe Rio

General Manager

Herndon, VA · On-site

$22 - $24/hr

Do you have a passion for cooking up great food? Do you want to work with a company that is ... Cooking from scratch is both an art and a science, and at Cafe Rio, we take it to the next level.

Cafe Rio Mexican Grill

Shift Manager

Herndon, VA · On-site

$15.50 - $19.50/hr

Do you have a passion for cooking up great food? Do you want to be apart of a team that's creating ... Cooking from scratch is both an art and a science, and at Cafe Rio, we take it to the next level.

Cafe Rio

Shift Manager

Herndon, VA

$15.50 - $19.50/hr

Do you have a passion for cooking up great food? Do you want to be apart of a team that's creating ... Cooking from scratch is both an art and a science, and at Cafe Rio, we take it to the next level.

Cafe Rio

Assistant Manager

Falls Church, VA

Do you have a passion for cooking up great food? Do you want to be apart of a team that's creating ... Cooking from scratch is both an art and a science, and at Cafe Rio, we take it to the next level.

Cafe Rio

Assistant Manager

Falls Church, VA · On-site

Do you have a passion for cooking up great food? Do you want to be apart of a team that's creating ... Cooking from scratch is both an art and a science, and at Cafe Rio, we take it to the next level.

Cafe Rio

Assistant Manager

Falls Church, VA

Do you have a passion for cooking up great food? Do you want to be apart of a team that's creating ... Cooking from scratch is both an art and a science, and at Cafe Rio, we take it to the next level.

Cafe Rio

Shift Manager

Herndon, VA

$15.50 - $19.50/hr

Do you have a passion for cooking up great food? Do you want to be apart of a team that's creating ... Cooking from scratch is both an art and a science, and at Cafe Rio, we take it to the next level.

Cafe Rio

Assistant Manager

Herndon, VA · On-site

Do you have a passion for cooking up great food? Do you want to be apart of a team that's creating ... Cooking from scratch is both an art and a science, and at Cafe Rio, we take it to the next level.

Cafe Rio

Shift Manager

Herndon, VA · On-site

$15.50 - $19.50/hr

Do you have a passion for cooking up great food? Do you want to be apart of a team that's creating ... Cooking from scratch is both an art and a science, and at Cafe Rio, we take it to the next level.

Cafe Rio

Assistant Manager

Falls Church, VA · On-site

Do you have a passion for cooking up great food? Do you want to be apart of a team that's creating ... Cooking from scratch is both an art and a science, and at Cafe Rio, we take it to the next level.

Cafe Rio Mexican Grill

Assistant Manager

Herndon, VA · On-site

Do you have a passion for cooking up great food? Do you want to be apart of a team that's creating ... Cooking from scratch is both an art and a science, and at Cafe Rio, we take it to the next level.

Shamrock

Sanitation Manager

Verona, VA · On-site

$70K - $105K/yr

... defined food safety and sanitation standards. They will also work with department managers to ... Must be willing to work night and weekend hours as needed * Other duties as assigned.

Shamrock Foods Company

Sanitation Manager

Verona, VA · On-site

$70K - $105K/yr

... defined food safety and sanitation standards. They will also work with department managers to ... Must be willing to work night and weekend hours as needed * Other duties as assigned.

previous page

Showing results 41-60

All JobsPostdoctoral Food Science JobsWeekend Postdoctoral Food Science JobsWeekend Postdoctoral Food Science Jobs in Virginia

Weekend Postdoctoral Food Science information

What is a weekend postdoctoral food science position?

A Weekend Postdoctoral Food Science position is a research-based role typically held by individuals who have recently completed their doctoral studies in food science or a related field. This position involves conducting experiments, analyzing data, and contributing to projects specifically scheduled on weekends, which may support ongoing research or industry collaborations. Weekend postdocs often work in academic, governmental, or private sector labs, focusing on food safety, product development, nutrition, or food processing innovations. The role may also include responsibilities such as publishing research findings, mentoring students, and collaborating with other scientists.

What are the unique challenges and expectations for a weekend postdoctoral food science position compared to a traditional weekday postdoc role?

Weekend Postdoctoral Food Science roles often require flexibility and strong time management, as research activities may be scheduled during non-traditional hours to accommodate facility access or experimental timelines. You might work more independently or with a smaller team on weekends, which builds autonomy but also requires proactive communication with weekday staff to ensure research continuity. These positions can offer unique opportunities to lead weekend projects, gain specialized experience, and potentially fast-track your publication record. However, balancing work-life commitments and maintaining clear reporting lines are essential for long-term success in this role.

What are the key skills and qualifications needed to thrive as a weekend postdoctoral food science professional, and why are they important?

To thrive as a Weekend Postdoctoral Food Science professional, you need a PhD in food science or a related field, strong research skills, and expertise in experimental design and data analysis. Familiarity with laboratory equipment, statistical software such as SPSS or R, and food safety regulations is typically required. Excellent problem-solving, time management, and collaborative communication skills help you excel in both independent and team-based research projects. These qualifications and skills ensure rigorous scientific inquiry, accurate results, and effective contribution to advancements in food science during flexible or weekend research schedules.

What is the difference between Weekend Postdoctoral Food Science vs Postdoctoral Food Scientist?

AspectWeekend Postdoctoral Food SciencePostdoctoral Food Scientist
CredentialsPh.D. in Food Science or related fieldPh.D. in Food Science or related field
Work EnvironmentAcademic or research institutions, part-time on weekendsResearch labs, industry settings, full-time
Employer & Industry UsageUniversities, research centersFood companies, research organizations
Work FocusResearch, data analysis, publishingProduct development, quality testing, research

Weekend Postdoctoral Food Science roles typically involve part-time research work during weekends, often in academic or research settings. In contrast, Postdoctoral Food Scientists usually work full-time in industry or research labs focusing on product development and quality. Both roles require a Ph.D. and share similar credentials, but differ mainly in work hours and environment.

What are the most commonly searched types of Postdoctoral Food Science jobs in Virginia?

The most popular types of Postdoctoral Food Science jobs in Virginia are:

What cities in Virginia are hiring for Weekend Postdoctoral Food Science jobs?

Cities in Virginia with the most Weekend Postdoctoral Food Science job openings:

Weekend Postdoctoral Food Science jobs near you

Prep Cook - Norfolk State University

Thompson Hospitality Corporation

Norfolk, VA • On-site

$14 - $17.50/hr

Part-time

Re-posted 12 days ago

Thompson Hospitality rating

5.4

Company rating: 5.4 out of 10

Based on 8 frontline employees who took The Breakroom Quiz

Job description

Overview
Are you passionate about food and take pride in precision, cleanliness, and teamwork? We're looking for a dedicated Prep Cook at Norfolk State University to support our culinary team and contribute to the excellence that defines our dining experience.
In this vital role, you'll be part of the backbone of kitchen operations, helping prepare ingredients, maintain a clean and organized space, and ensure every dish meets our high standards of taste and presentation.
Responsibilities
  • Precisely prepare ingredients following established recipes and guidelines.
  • Maintain a clean and organized kitchen environment to uphold hygiene standards.
  • Assist in various meal production tasks to ensure efficient kitchen operations.
  • Contribute to the overall cleanliness and organization of the kitchen.
  • Collaborate with team members to support a smooth workflow in the kitchen.

Qualifications
  • Previous experience in a high-volume kitchen or food preparation role is preferred.
  • Basic knowledge of food safety and sanitation practices.
  • Ability to follow recipes and instructions accurately.
  • Strong teamwork and communication skills for effective collaboration in a dynamic kitchen environment.
  • Visual acuity to monitor food presentation, cleanliness, and safety standards.
  • Ability to communicate clearly in a noisy kitchen environment.
  • Able to work flexible shifts and schedules, inclusive of weekends and holidays.

Physical Requirements:
  • Able to read documents and written instructions to understand sanitation requirements, safety rules, equipment operation and maintenance, policies, and standard operating procedures.
  • Stand for extended periods of time and navigate occasional wet or greasy floor conditions.
  • Lift and carry up to 50 lbs (food product cases, bulk ingredients, kitchen equipment).
  • Work in a hot, humid, and fast-paced environment.
  • Bend, stoop, and reach frequently.
  • Operate kitchen equipment safely.
  • Must be able to taste and smell food to ensure quality and consistency.

Who We Are:
Norfolk State University stands as a proud HBCU with a legacy of empowering students through education, leadership, and service. Located in the vibrant city of Norfolk, Virginia, NSU offers a dynamic campus experience just minutes from downtown, the Elizabeth River, and key research and tech hubs. With over 30 programs in fields like cybersecurity, business, education, and health sciences, NSU combines academic excellence with real-world relevance. Rooted in tradition, driven by innovation, and fueled by Spartan pride - NSU is where you rise, lead, and thrive.
Thompson Hospitality is of the largest restaurants, food service, and facilities management companies in the country. We are highly built upon our values, do the right thing, do the best you can, and treat others how you want to be treated, which are shaped by more than 33 years of relationships with our clients, guests, and communities. We offer competitive benefits, see our website for more. https://www.thompsonhospitality.com/
We are an equal opportunity employer and value diversity. All employment decisions are made based on qualifications, merit, and business needs. We do not discriminate on the basis of race, color, religion, sex, sexual orientation, gender identity, national origin, age, disability, or any other protected status under applicable federal, state, or local laws.

What Thompson Hospitality employees say

Pay

Benefits

Hours and flexibility

Workplace

Get the full story on Breakroom

Thompson Hospitality logo

About Thompson Hospitality

Sourced by ZipRecruiter

Thompson Hospitality is the nation's largest minority-owned food and facilities management company. Our services include hospitality, full dining and quick service restaurants, campus dining, diversity consultation, facility operations and maintenance management. We are a family-run organization with more than twenty-five years providing services built on our core mission to provide a positive experience to every relationship we are involved in: one guest, one client, one team member at a time. As a fast growing company, we have a growth plan to more than double in size over the next three years. We are looking for team members who are interested in developing their careers to the next level while joining our team of over 4,000 employees, serving clients in over 40 states to include more than 1.9 million guests each year.

Industry

Hospitality services

Company size

1,001 - 5,000 Employees

Headquarters location

Reston, VA, US

Year founded

1992

Social media

FacebookTwitter

View All Thompson Hospitality Jobs

Apply