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Weekend Plating Engineer Jobs in Florida (NOW HIRING)

Line Cook Art Ovation Hotel

Sarasota, FL · On-site

$15.25 - $19/hr

* Be available to work a flexible schedule, including weekends, holidays, and varied shifts ... plating guide specifications. Maintain organization, cleanliness and sanitation of work areas and ...

Sous Chef

Key West, FL · On-site

$49K - $66K/yr

Drive creativity through the development of visually compelling and innovative plating designs ... Ability to work extended hours, including evenings, weekends, and holidays, in a fast-paced ...

Sous Chef

Key West, FL · On-site

$49K - $66K/yr

Drive creativity through the development of visually compelling and innovative plating designs ... Ability to work extended hours, including evenings, weekends, and holidays, in a fast-paced ...

Sous Chef

Key West, FL · On-site

$49K - $66K/yr

Drive creativity through the development of visually compelling and innovative plating designs ... Ability to work extended hours, including evenings, weekends, and holidays, in a fast-paced ...

Sous Chef

Key West, FL · On-site

$49K - $66K/yr

Drive creativity through the development of visually compelling and innovative plating designs ... Ability to work extended hours, including evenings, weekends, and holidays, in a fast-paced ...

Head Executive Chef

Tampa, FL · On-site

$75K - $80K/yr

Weekdays, weekends and holidays (hours subject to change with business need) Status: Exempt Range ... Culinary Vision & Menu Engineering * Strategic Menu Design: Design, price, and update seasonal ...

Torno Subito Pastry Cook

Miami, FL · On-site

$16.75 - $20.25/hr

The Moore's core programming extends throughout the building's four floors: The first floor is ... Strong knowledge of pastry techniques, including baking, decorating, and plating. * Creative ...

Head Executive Chef

Tampa, FL · On-site

$67K - $93K/yr

Weekdays, weekends and holidays (hours subject to change with business need) Status: Exempt Range ... Culinary Vision & Menu Engineering * Strategic Menu Design: Design, price, and update seasonal ...

Head Executive Chef

Tampa, FL · On-site

$67K - $93K/yr

Weekdays, weekends and holidays (hours subject to change with business need) Status: Exempt Range ... Culinary Vision & Menu Engineering * Strategic Menu Design: Design, price, and update seasonal ...

Pastry Cook (part time)

Miami, FL · On-site

$16.75 - $20.25/hr

The Moore's core programming extends throughout the building's four floors: The first floor is ... Strong knowledge of pastry techniques, including baking, decorating, and plating. * Creative ...

Sous Chef

Dunedin, FL · On-site

$44K - $60K/yr

Plating dishes - presenting food for guests to the chef's specifications * Expediting - directing ... Willingness to work on holidays and weekends, with the flexibility to occasionally undertake shifts ...

Sous Chef

Dunedin, FL · On-site

$44K - $60K/yr

Plating dishes - presenting food for guests to the chef's specifications * Expediting - directing ... Willingness to work on holidays and weekends, with the flexibility to occasionally undertake shifts ...

Showing results 41-57

Weekend Plating Engineer information

What cities in Florida are hiring for Weekend Plating Engineer jobs?

Cities in Florida with the most Weekend Plating Engineer job openings:

Banquet Chef | Art Ovation Autograph Hotel

Shaner Hotel Group

Sarasota, FL • On-site

Full-time

Posted 16 days ago


Job description

  • Maintain and strictly abide by state sanitation/health regulations and hotel requirements. 
  • Be available to work a flexible schedule, including weekends, holidays, and varied shifts. 
  • Maintain complete knowledge of correct maintenance and use of equipment; use equipment and tools only as intended, properly and safely.
  • Establishes, maintains, and trains standards and procedures for operations and safe working conditions in the department.
  • Hiring and training employees; planning, assigning, and directing work; appraising performance; rewarding and disciplining employees; addressing complaints and resolving problems.
  • Handle guest complaints ensuring guest satisfaction. 
  • Other duties as assigned.

 
Responsibilities
Plan, prep, set up and provide quality service in all areas of food production for menu items and specials in the designated outlets in accordance with standards and plating guide specifications.  Direct, train and monitor performance of kitchen staff.  Maintain organization, cleanliness and sanitation of work areas and equipment.

 
Qualifications
  • Minimum of three years of experience as a line cook; prior supervisory experience preferred.
  • Ability to satisfactorily communicate with guests, management, and co-workers to their understanding. 
  • High school graduate or equivalent, certification of culinary training preferred.
  • Safe food handling certificate.
  • Ability to read and interpret documents, such as B.E.O.'s, safety rules, procedure manuals.
  • Bilingual English/Spanish a plus.

Shaner Hotel Group

Shaner Hotels is one of the hospitality industry's leading award-winning hotel owner-operators and management companies. Our growing portfolio includes more than 70 full-service, select-service, extended-stay, and resort properties, representing over 8,000 guest rooms across 14 states and three countries.

We proudly partner with many of the world's most recognized hospitality brands, as well as distinctive independent hotels, delivering exceptional guest experiences and operational excellence across every property.

Beyond hotel management, Shaner Hotels provides a comprehensive range of hospitality services for investors, hotel owners, and brand partners, including hotel development, design and construction, revenue management, e-commerce, sales and marketing, human resources, accounting, and operational support.

Whether you're joining one of our hotels or our corporate team, you'll become part of an organization committed to innovation, professional growth, and delivering outstanding hospitality. At Shaner Hotels, we invest in our people and provide opportunities to build rewarding careers across every area of the hospitality industry.


Shaner Hotels has an extraordinary opportunity at our 162-room Art Ovation Hotel, Autograph Collection in beautiful Sarasota, Florida. More than just a hotel, Art Ovation is a celebration of creativity, culture, and the vibrant arts community that makes Sarasota truly unique.

Designed as an elevated reinterpretation of the traditional hotel experience, Art Ovation invites guests to connect with the city's thriving arts scene through immersive experiences, on-site art installations, live performances, workshops, and creative programming. Every detail of the hotel is thoughtfully designed to inspire curiosity, encourage interaction, and create unforgettable moments.

Located in the heart of Sarasota, our boutique hotel combines modern luxury with artistic expression, offering distinctive accommodations, exceptional dining and beverage experiences, unique event spaces, and an atmosphere where creativity is always evolving.

If you're passionate about hospitality, innovation, and creating memorable experiences, Art Ovation Hotel, Autograph Collection offers an exceptional opportunity to grow your career with Shaner Hotels. Join a team that celebrates individuality, embraces creativity, and delivers extraordinary service in one of Florida's most inspiring destinations.


Shaner logo

About Shaner

Sourced by ZipRecruiter

Shaner Hotels is a renowned hospitality management company that has established itself as a leader in the industry since its inception in 1979. With a rich history spanning over four decades, Shaner's unwavering commitment to excellence and its distinctive company culture have played a significant role in its success and growth. At the heart of Shaner Hotels' company culture are the founding principles set forth by its founder, Lance Shaner. These principles revolve around the philosophy of putting people first, creating lasting relationships with guests and employees, and fostering an environment of respect, trust, and integrity.

Industry

Hospitality services

Company size

5,001 - 10,000 Employees

Headquarters location

State College, PA, US