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Weekend Plating Engineer Jobs in Florida (NOW HIRING)

Sandpearl Resort

Sous Chef

Clearwater, FL

$55K - $60K/yr

Developing unique and visually appealing plating designs for new dishes Pay Rate: $55,000 - $60,000 ... Must be able to work long hours, weekends, evenings and holidays * Must have a high standard of ...

Shaner Hotel Group

Line Cook Art Ovation Hotel

Sarasota, FL · On-site

$15.25 - $19/hr

* Be available to work a flexible schedule, including weekends, holidays, and varied shifts ... plating guide specifications. Maintain organization, cleanliness and sanitation of work areas and ...

New

Shaner Hotel Group

Line Cook Art Ovation Hotel

Sarasota, FL

$15.25 - $19/hr

* Be available to work a flexible schedule, including weekends, holidays, and varied shifts ... plating guide specifications. Maintain organization, cleanliness and sanitation of work areas and ...

New

Sunset Key Cottages

Sous Chef

Key West, FL · On-site

$49K - $66K/yr

Drive creativity through the development of visually compelling and innovative plating designs ... Ability to work extended hours, including evenings, weekends, and holidays, in a fast-paced ...

Sunset Key Cottages

Sous Chef

Key West, FL

$49K - $66K/yr

Drive creativity through the development of visually compelling and innovative plating designs ... Ability to work extended hours, including evenings, weekends, and holidays, in a fast-paced ...

Sunset Key Cottages

Sous Chef

Key West, FL

$49K - $66K/yr

Drive creativity through the development of visually compelling and innovative plating designs ... Ability to work extended hours, including evenings, weekends, and holidays, in a fast-paced ...

Sunset Key Cottages

Sous Chef

Key West, FL · On-site

$49K - $66K/yr

Drive creativity through the development of visually compelling and innovative plating designs ... Ability to work extended hours, including evenings, weekends, and holidays, in a fast-paced ...

Feeding Tampa Bay

Head Executive Chef

Tampa, FL · On-site

$67K - $93K/yr

Weekdays, weekends and holidays (hours subject to change with business need) Status: Exempt Range ... Culinary Vision & Menu Engineering * Strategic Menu Design: Design, price, and update seasonal ...

The Moore

Pastry Cook (part time)

Miami, FL

$16.75 - $20.25/hr

The Moore's core programming extends throughout the building's four floors: The first floor is ... Strong knowledge of pastry techniques, including baking, decorating, and plating. * Creative ...

Feeding Tampa Bay

Head Executive Chef

Tampa, FL · On-site

$75K - $80K/yr

Weekdays, weekends and holidays (hours subject to change with business need) Status: Exempt Range ... Culinary Vision & Menu Engineering * Strategic Menu Design: Design, price, and update seasonal ...

The Moore

Torno Subito Pastry Cook

Miami, FL

$16.75 - $20.25/hr

The Moore's core programming extends throughout the building's four floors: The first floor is ... Strong knowledge of pastry techniques, including baking, decorating, and plating. * Creative ...

Feeding Tampa Bay

Head Executive Chef

Tampa, FL · On-site

$67K - $93K/yr

Weekdays, weekends and holidays (hours subject to change with business need) Status: Exempt Range ... Culinary Vision & Menu Engineering * Strategic Menu Design: Design, price, and update seasonal ...

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Sous Chef

Sandpearl Resort

Clearwater, FL

$55K - $60K/yr

Full-time

Medical, Dental, Vision, Life, Retirement

Re-posted 14 days ago

Job description

We are looking to add a Sous Chef to our team. This is a great opportunity to be a part of an organization that believes our team members are our most important resource and therefore take great pride in selecting individuals that help us to achieve our company’s mission.

Benefits:

  • Health Insurance
  • Dental Insurance
  • Life Insurance
  • Vision Insurance
  • 401(k)
  • Free Associate Parking
  • Free Meal for every shift worked
  • 25% Discount in Resort Outlets
  • Hotel Discounts with OPL
  • Friends and Family Discount

Responsibilities:

  • Sets up and execute hot food for restaurant 
  • Sets up and execute breakfast hot food for banquet events
  • Responsible for managing all line cooks, production cooks, breakfast buffet attendants and stewards
  • Is responsible for training and mentoring all hourly associates
  • Addressing all kitchen-related problems and incidences in a timely and effective manner
  • Completes all opening, daily, and weekly checklists when necessary
  • Understands state health codes and follows all company standard operating procedures
  • Ensuring all health and safety standards are upheld by enforcing high sanitation standards
  • Works as a team for all banquets and buffets with a “can do” attitude
  • Works with all of culinary management team to help take care of product, multi-tasking as well as the ability to work fast and efficiently
  • Is responsible for daily vendor orders while keeping coolers and store rooms organized
  • Is responsible for setting up, maintaining operations, breaking down hot and cold stations
  • Planning and preparing special occasion menus including holiday brunches and buffets
  • Developing unique and visually appealing plating designs for new dishes

Pay Rate: $55,000 - $60,000 a year

Qualifications:

  • High School Diploma/GED a plus but not required
  • Previous experience a plus
  • Must be able to work long hours, weekends, evenings and holidays
  • Must have a high standard of cleanliness and understanding of food safety practices
  • Must be clear and concise with verbal and written communication including emails
  • Must understand all kitchen equipment and communicate issues with the engineering department

The company also conducts post-offer employment verifications, motor vehicle, and criminal background checks. 

We are an Equal Opportunity Employer. This company does not and will not discriminate in employment and personnel practices on the basis of race, sex, age, handicap, religion, national origin or any other basis prohibited by applicable law.