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Weekend Operational Controller Jobs in Montana (NOW HIRING)

Controlling inventory * Scheduling and supervising staff * Maintaining standards of restaurant ... Experience in a restaurant operation, preferably with supervisory experience. ESSENTIAL FUNCTIONS ...

... Controller, General Manager, and Corporate Director of Finance in all accounting operations ... May require availability during evenings, weekends, and holidays, depending on reporting deadlines ...

Accounting Clerk

Bozeman, MT · On-site

$24 - $26/hr

... Controller, General Manager, and Corporate Director of Finance in all accounting operations ... May require availability during evenings, weekends, and holidays, depending on reporting deadlines ...

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Weekend Operational Controller information

What cities in Montana are hiring for Weekend Operational Controller jobs?

Cities in Montana with the most Weekend Operational Controller job openings:

Infographic showing various Weekend Operational Controller job openings in Montana as of August 2026, with employment types broken down into 85% Full Time, 12% Part Time, 1% Temporary, and 2% Contract. Highlights an 93% Physical, 3% Hybrid, and 4% Remote job distribution.

Assistant Manager

Bozeman, MT

Full-time

Re-posted 17 days ago


Job description

As part of the Subway® Team, you as an Assistant Manager will focus on seven main things: 
  • Providing an excellent Guest experience
  • Ensuring that great food is prepared & served
  • Keeping our restaurants functional, clean and beautiful
  • Controlling inventory
  • Scheduling and supervising staff
  • Maintaining standards of restaurant safety and security
  • Being a team player

In addition to the role of a Shift Manager, key parts of your day to day will consist of:
  • Managing a staff of 4-12 including assigning and evaluating work
  • Assisting in the planning of special events and promotions in restaurant, coordinating any training needed to make events successful
  • Assisting with product ordering and inventory as needed 

As a Subway® Team Member, you’ll have access to:
  • Brand partnership discounts
  • Scholarship Opportunities
  • Opportunity to earn University course credits
  • Hands on career experience in a restaurant business 

PREREQUISITES
Education: High school diploma or equivalent
Experience: Experience in a restaurant operation, preferably with supervisory experience.


ESSENTIAL FUNCTIONS
Must be an excellent communicator with the ability to deal with all levels of team members. Computer knowledge is desirable. 


Physical: Ability to work any area of the restaurant as needed and to operate computerized Point of Sale system/cash register. This position requires bending, standing and walking the entire workday. Must have the ability to lift 10 pounds frequently and up to 30 pounds occasionally. 


*You will receive training on your roles and responsibilities

Full Time/Part Time and Day/Evening/Weekend Shift positions vary by location