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Weekend Only Jobs in Monroe, LA (NOW HIRING)

Line Cook (PM only)

Monroe, LA ยท On-site

$10 - $14/hr

... evenings, weekends, and holidays Skills: - Menu planning: Experience in assisting with menu planning and development - Dietary aide: Knowledge of dietary restrictions and ability to accommodate ...

Pantry Cook PM Only

Monroe, LA ยท On-site

$15.50 - $18.50/hr

Description: Duties - Assist in the preparation of meals by chopping vegetables, making salads, and assembling sandwiches - Follow recipes and portion control guidelines to ensure consistency in food ...

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Weekend Only information

See Monroe, LA salary details

$9

$15

$18

How much do weekend only jobs pay per hour?

As of Aug 26, 2026, the average hourly pay for weekend only in Monroe, LA is $15.05, according to ZipRecruiter salary data. Most workers in this role earn between $13.17 and $16.39 per hour, depending on experience, location, and employer.

What is a weekend only job?

Weekend only jobs are positions that require employees to work primarily or exclusively on Saturdays and Sundays. These roles are ideal for individuals seeking part-time work, students, or those who have weekday commitments. Common weekend only jobs include retail associates, food service workers, healthcare staff, and delivery drivers. Such positions can offer flexibility, additional income, and opportunities to gain experience in various industries.

What are the typical expectations and challenges for employees working in weekend-only positions?

Weekend-only roles often require flexibility and reliability, as these shifts typically occur during high-demand periods such as retail rushes or hospitality peaks. Employees may encounter fast-paced environments and must be able to manage fluctuating workloads. Communication with weekday staff is essential to ensure seamless handovers and continuity of service. Additionally, balancing weekend work with personal commitments can be challenging, but these roles can offer opportunities for individuals seeking supplemental income or non-traditional schedules.

What are the key skills and qualifications needed to thrive as a weekend only employee, and why are they important?

To thrive as a Weekend Only employee, you generally need flexibility, reliability, and the basic qualifications required for the specific job, such as food handling certification for food service or customer service experience for retail. Familiarity with point-of-sale systems, scheduling software, or industry-specific tools is often necessary. Strong time management, communication skills, and the ability to work independently are important soft skills for these roles. These qualities are essential for maintaining productivity and ensuring smooth operations during typically high-traffic weekend shifts.

What is the difference between Weekend Only vs Part-Time Retail Associate?

AspectWeekend OnlyPart-Time Retail Associate
Work ScheduleLimited to weekends, typically Saturday and SundayFlexible, includes weekdays and weekends
CredentialsNo specific certifications usually requiredCustomer service experience often preferred
Work EnvironmentRetail stores, malls, shopping centersRetail stores, supermarkets, department stores
Employer UsageCommon for seasonal or supplemental staffingRegular part-time positions for ongoing staffing needs

Weekend Only roles are specifically scheduled for weekends, often with no weekday shifts, making them ideal for students or those with weekday commitments. Part-Time Retail Associates have more flexible schedules, working weekdays, weekends, or both, and may require some customer service experience. Both roles are common in retail environments but serve different scheduling needs.

What job categories do people searching Weekend Only jobs in Monroe, LA look for?

The top searched job categories for Weekend Only jobs in Monroe, LA are:

What cities near Monroe, LA are hiring for Weekend Only jobs?

Cities near Monroe, LA with the most Weekend Only job openings:

Infographic showing various Weekend Only job openings in Monroe, LA as of August 2026, with employment types broken down into 1% As Needed, 70% Full Time, 24% Part Time, 4% Contract, and 1% Nights. Highlights an 95% Physical, 1% Hybrid, and 4% Remote job distribution, with an average salary of $31,302 per year, or $15 per hour.

Line Cook (PM only)

Bayou Desiard CC

Monroe, LA โ€ข On-site

$10 - $14/hr

Full-time

Re-posted 3 days ago


Job description

Description:

Starting Pay: $10-14

Duties:

- Prepare and cook menu items according to recipes and quality standards

- Assist in menu planning and development

- Collaborate with the culinary team to ensure efficient operations

- Follow food safety and sanitation guidelines

- Maintain a clean and organized kitchen area

- Monitor inventory levels and communicate any shortages or needs to the supervisor

- Assist with catering events as needed

Qualifications:

- Previous experience as a line cook or in a similar role

- Knowledge of food safety and sanitation regulations

- Ability to work in a fast-paced environment and handle multiple tasks simultaneously

- Strong communication and teamwork skills

- Culinary degree or certification is a plus, but not required

- Ability to work flexible hours, including evenings, weekends, and holidays

Skills:

- Menu planning: Experience in assisting with menu planning and development

- Dietary aide: Knowledge of dietary restrictions and ability to accommodate special dietary needs

- Kitchen: Proficient in working in a kitchen environment, including operating kitchen equipment and tools

- Cook: Skilled in preparing and cooking a variety of dishes according to recipes and quality standards

- Food safety: Familiarity with food safety regulations and best practices

- Catering: Experience in assisting with catering events, including food preparation and setup

- Culinary: Passion for culinary arts and willingness to learn new techniques and recipes

- Knife skills: Proficient in using knives safely and effectively in food preparation

- Dietary department: Understanding of the role of the dietary department in a food service setting

Please note that this is not an exhaustive list of duties, qualifications, or skills associated with this position. Successful candidates may be required to perform additional tasks as needed.

We offer competitive pay, flexible scheduling, opportunities for growth within the company, and a positive work environment. If you are passionate about cooking and enjoy working in a dynamic kitchen setting, we would love to hear from you!

To apply, please submit your resume and a brief cover letter outlining your relevant experience and why you are interested in this position.


Requirements: