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Weekend Only Restaurant Jobs in Portland, OR (NOW HIRING)

Work a standard 50-hour workweek (with applicable overtime paid), including evening and weekend ... and Germany and is the only restaurant company of its size that owns and operates all its ...

Our one and only service philosophy is, The answer is yes! Whats the question? We are a Company ... Every weekend Monday to Friday License/Certification: * OLCC Service Permit (Required) * Food ...

Our one and only service philosophy is, The answer is yes! Whats the question? We are a Company ... Every weekend Monday to Friday License/Certification: * OLCC Service Permit (Required) * Food ...

Our one and only service philosophy is, The answer is yes! Whats the question? We are a Company ... Every weekend Monday to Friday License/Certification: * OLCC Service Permit (Required) * Food ...

Our one and only service philosophy is, The answer is yes! Whats the question? We are a Company ... Every weekend Monday to Friday License/Certification: * OLCC Service Permit (Required) * Food ...

Our one and only service philosophy is, The answer is yes! Whats the question? We are a Company ... Every weekend Monday to Friday License/Certification: * OLCC Service Permit (Required) * Food ...

We are seeking an experienced Restaurant Manager to oversee the daily operations of our dining ... Ability to work a flexible schedule, including early mornings, late nights, weekends, and holidays ...

Restaurant Manager

Gresham, OR · On-site

$22.25 - $23/hr

... serve only the most craveable chicken finger meals - it's our One Love! Known for our great Crew ... Able to work a variety of shifts including days, evenings and weekends and travel as needed for ...

Restaurant Manager

Gresham, OR · On-site

$22.25 - $23/hr

... serve only the most craveable chicken finger meals - it's our One Love! Known for our great Crew ... Able to work a variety of shifts including days, evenings and weekends and travel as needed for ...

Restaurant Manager

Gresham, OR · On-site

$22.25 - $23/hr

... serve only the most craveable chicken finger meals - it's our One Love! Known for our great Crew ... Able to work a variety of shifts including days, evenings and weekends and travel as needed for ...

... serve only the most craveable chicken finger meals - it's our One Love! Known for our great Crew ... Able to work a variety of shifts including days, evenings and weekends and travel as needed for ...

... serve only the most craveable chicken finger meals - it's our One Love! Known for our great Crew ... Able to work a variety of shifts including days, evenings and weekends and travel as needed for ...

Seldom; team-lift only * Pushing and pulling approximately 10-40 lbs of force occasionally ... Variable schedules including mornings, evenings, weekends, and holidays based on business needs.

Seldom; team-lift only * Pushing and pulling approximately 10-40 lbs of force occasionally ... Variable schedules including mornings, evenings, weekends, and holidays based on business needs.

Seldom; team-lift only * Pushing and pulling approximately 10-40 lbs of force occasionally ... Variable schedules including mornings, evenings, weekends, and holidays based on business needs.

Seldom; team-lift only * Pushing and pulling approximately 10-40 lbs of force occasionally ... Variable schedules including mornings, evenings, weekends, and holidays based on business needs.

Seldom; team-lift only * Pushing and pulling approximately 10-40 lbs of force occasionally ... Variable schedules including mornings, evenings, weekends, and holidays based on business needs.

Must be able to work a flexible schedule including PM's, weekends and holidays * The hiring process ... This is only intended to provide a general description of the benefits and compensation applicable ...

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Weekend Only Restaurant information

See Portland, OR salary details

$9

$14

$18

How much do weekend only restaurant jobs pay per hour?

As of May 28, 2026, the average hourly pay for weekend only restaurant in Portland, OR is $14.07, according to ZipRecruiter salary data. Most workers in this role earn between $12.26 and $15.82 per hour, depending on experience, location, and employer.

What are the key skills and qualifications needed to thrive as a Weekend Only Restaurant Worker, and why are they important?

To thrive as a Weekend Only Restaurant Worker, you need basic food service knowledge, strong multitasking abilities, and typically a high school diploma or equivalent. Familiarity with point-of-sale (POS) systems, food safety protocols, and kitchen equipment is often required. Excellent communication, teamwork, and customer service skills help you stand out in a fast-paced, customer-facing environment. These skills are crucial for delivering efficient service, ensuring food safety, and creating a positive dining experience during busy weekend shifts.

What are some unique challenges of working in a restaurant that only operates on weekends?

Working in a weekend-only restaurant often means a fast-paced environment with condensed shifts and high customer volume in a short time frame. Staff members need to be adaptable and ready to handle peak hours efficiently, as there is little downtime. Coordination and teamwork are crucial since preparation and service must be highly organized to meet customer expectations. Additionally, workers may need to balance their schedules with other commitments, making flexibility and time management important for success in this role.

What is a Weekend Only Restaurant?

A Weekend Only Restaurant is a dining establishment that operates exclusively on weekends, typically opening its doors on Fridays, Saturdays, and Sundays. These restaurants cater to customers who are looking for unique or special dining experiences during their days off. By limiting their hours to weekends, they often create a sense of exclusivity and can focus on delivering high-quality food and service. Weekend only operations can help reduce operational costs and allow staff more flexibility during the week. This business model has become more popular in response to changing customer dining habits and labor market dynamics.

What is the difference between Weekend Only Restaurant vs Part-Time Restaurant Server?

AspectWeekend Only RestaurantPart-Time Restaurant Server
CredentialsNone typically required, but some establishments prefer experienceNone required, but experience can be beneficial
Work EnvironmentRestaurant setting, often busy on weekendsRestaurant setting, flexible hours, may work weekdays or weekends
Employer & Industry UsageCommon in hospitality industry, especially for weekend-focused venuesWidely used across restaurants, cafes, and bars for flexible staffing

Weekend Only Restaurant roles are typically focused on weekend shifts, often in busy, high-volume settings, with minimal credentials needed. Part-Time Restaurant Servers have flexible schedules, may work weekdays or weekends, and usually do not require formal certifications. Both roles serve in similar environments but differ mainly in scheduling and shift focus.

What are popular job titles related to Weekend Only Restaurant jobs in Portland, OR? For Weekend Only Restaurant jobs in Portland, OR, the most frequently searched job titles are:
What job categories do people searching Weekend Only Restaurant jobs in Portland, OR look for? The top searched job categories for Weekend Only Restaurant jobs in Portland, OR are:
Infographic showing various Weekend Only Restaurant job openings in Portland, OR as of May 2026, with employment types broken down into 50% Full Time, and 50% Part Time. Highlights an 100% In-person job distribution, with an average salary of $29,267 per year, or $14.1 per hour.
Assistant Manager

$20.40 - $22.69/hr

Full-time

Medical, Dental, Vision, Retirement, PTO

Posted 29 days ago


Chipotle rating

5.8

Company rating: 5.8 out of 10

Based on 1,944 frontline employees who took The Breakroom Quiz

10th of 18 rated casual dining restaurants


Job description

CULTIVATE A BETTER WORLD

Food served fast does not have to be a typical fast-food experience. Chipotle has always done things differently, both in and out of our restaurants. We are changing the face of fast food, starting conversations, and directly supporting efforts to shift the future of farming and food. We hope you will join us as we continue to learn, evolve, and shape what comes next on our mission to make better food accessible to everyone.

THE OPPORTUNITY

Chipotle is growing fast – we’re opening a restaurant almost every day, and we need leaders to grow with us! Our Apprentices have a strong desire to grow into General Managers by assisting in the day-to-day operations of our restaurants. You’ll learn what it takes to run a strong business, hire and train great people, and deliver a Guest Obsessed experience. At Chipotle, you’ll join a team that’s committed to Cultivating A Better World. If this sounds like something you’d like to be a part of, keep reading! See more details below and apply today.

WHAT’S IN IT FOR YOU

  • Medical, dental, and vision insurance & retirement savings plan
  • Quarterly bonus program
  • Tuition assistance (subject to eligibility requirements)
  • Career growth (need we say more?)
  • Paid time off
  • Holiday closures

WHAT YOU’LL DO

  • Be guest obsessed – uphold top-notch standards of excellence and hospitality
  • Act as the leader on duty, ensuring speed of service, accuracy, and positive guest experience
  • Train and develop crew members utilizing Chipotle’s training tools and resources
  • Ensure digital orders are delivered accurately and on time
  • Learn to run the day-to-day operational business of your restaurant (creating and managing a schedule, P&L management, sales-forecasting, recruiting and interviewing… you get the idea)
  • Ensure the dining room remains clean and the restaurant is always guest-ready
  • Uphold food safety, operational, and compliance standards
  • Work a standard 50-hour workweek (with applicable overtime paid), including evening and weekend shifts

WHAT YOU’LL BRING TO THE TABLE

  • A Guest Obsessed passion for hospitality
  • Friendly and enthusiastic attitude
  • Passion for growth with a desire to learn the General Manager position
  • Genuine enthusiasm for people development and leading others
  • Previous restaurant management experience preferred, including scheduling, P&L management, food safety, sales forecasting, scheduling, and recruiting

The physical work environment includes working in a fast-paced kitchen environment and interacting with customers. The role requires the ability to stand and walk around the restaurant for 10 hours a day, lift 50lbs./25kgs., and other physical activities necessary to complete the responsibilities of the job. It includes working around varied temperatures, tasting and preparing food, and strong communication with the Chipotle team and customers.

WHO WE ARE

Chipotle Mexican Grill, Inc. (NYSE: CMG) is cultivating a better world by serving responsibly sourced, classically cooked, real food with wholesome ingredients without artificial colors, flavors or preservatives. Chipotle has restaurants in the United States, Canada, the United Kingdom, France and Germany and is the only restaurant company of its size that owns and operates all its restaurants in North America and Europe. With employees passionate about providing a great guest experience, Chipotle is a longtime leader and innovator in the food industry. Chipotle is committed to making its food more accessible to everyone while continuing to be a brand with a demonstrated purpose as it leads the way in digital, technology and sustainable business practices. For more information or to place an order online, visit www.chipotle.com.

Chipotle Mexican Grill is an equal opportunity employer committed to fair employment practices at all levels of the organization without regard to race, ethnicity, religion, sex, gender identity or expression, sexual orientation, age, disability, veteran status, or any other characteristic protected by applicable law. As a values-driven, people-first company, we are committed to fostering a workplace where all individuals are treated with respect and have the opportunity to realize their full potential. All qualified applicants, regardless of personal characteristics, are encouraged to apply.    


Qualified applicants with disabilities may be entitled to reasonable accommodation under the terms of the Americans with Disabilities Act and/or certain state or local laws. Please contact ADAaccommodations@chipotle.com if you need an accommodation due to a disability to complete an application, job interview, and/or to otherwise participate in the hiring process. This email does not respond to non-accommodations related requests. 


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