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Weekend Only Restaurant Jobs in Atlanta, GA (NOW HIRING)

Pelican Pete's

RA-Restaurant Assistant

Gainesville, GA

$11.25 - $15.25/hr

As Lake Lanier's only floating tiki bar and restaurant, we offer a one-of-a-kind waterfront ... Flexible availability, including nights, weekends, and holidays * Strong customer service and ...

Pelican Pete's

RA-Restaurant Assistant

Gainesville, GA · On-site

$11.25 - $15.25/hr

As Lake Lanier's only floating tiki bar and restaurant, we offer a one-of-a-kind waterfront ... Flexible availability, including nights, weekends, and holidays * Strong customer service and ...

Pelican Pete's

RA-Restaurant Assistant

Gainesville, GA · On-site

$11.25 - $15.25/hr

As Lake Lanier's only floating tiki bar and restaurant, we offer a one-of-a-kind waterfront ... Flexible availability, including nights, weekends, and holidays * Strong customer service and ...

Bojangles

Team Member

Locust Grove, GA

$10 - $13/hr

Available for weekends only? Okay! If you're seeking a career in food service and hospitality ... Our restaurants menu features Bojangles famous chicken, made-from-scratch buttermilk biscuits ...

New

Best in Boating

RA-Restaurant Assistant

Gainesville, GA · On-site

$11.25 - $15.25/hr

As Lake Lanier's only floating tiki bar and restaurant, we offer a one-of-a-kind waterfront ... Flexible availability, including nights, weekends, and holidays * Strong customer service and ...

Raising Cane's

Restaurant Leader

Atlanta, GA

$67K/yr

... serve only the most craveable chicken finger meals - it's our One Love! Known for our great Crew ... Able to work a variety of shifts including days, evenings and weekends and travel as needed for ...

New

Raising Cane's

Restaurant Leader

Atlanta, GA · On-site

$67K/yr

... serve only the most craveable chicken finger meals - it's our One Love! Known for our great Crew ... Able to work a variety of shifts including days, evenings and weekends and travel as needed for ...

New

Raising Cane's

Restaurant Leader

Atlanta, GA

... serve only the most craveable chicken finger meals - it's our One Love! Known for our great Crew ... Able to work a variety of shifts including days, evenings and weekends and travel as needed for ...

New

Raising Cane's

Restaurant Leader

Atlanta, GA

$67K/yr

... serve only the most craveable chicken finger meals - it's our One Love! Known for our great Crew ... Able to work a variety of shifts including days, evenings and weekends and travel as needed for ...

New

Raising Cane's

Restaurant Leader

Atlanta, GA · On-site

$67K/yr

... serve only the most craveable chicken finger meals - it's our One Love! Known for our great Crew ... Able to work a variety of shifts including days, evenings and weekends and travel as needed for ...

New

Raising Cane's

Salary Restaurant Manager

Buford, GA · On-site

At Raising Cane's Chicken Fingers we serve only the best tasting and most craveable chicken finger ... Able to work a variety of shifts including days, evenings and weekends and travel as needed for ...

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Weekend Only Restaurant information

See Atlanta, GA salary details

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How much do weekend only restaurant jobs pay per hour?

As of Aug 30, 2026, the average hourly pay for weekend only restaurant in Atlanta, GA is $12.76, according to ZipRecruiter salary data. Most workers in this role earn between $11.11 and $14.33 per hour, depending on experience, location, and employer.

What is a weekend only restaurant?

A Weekend Only Restaurant is a dining establishment that operates exclusively on weekends, typically opening its doors on Fridays, Saturdays, and Sundays. These restaurants cater to customers who are looking for unique or special dining experiences during their days off. By limiting their hours to weekends, they often create a sense of exclusivity and can focus on delivering high-quality food and service. Weekend only operations can help reduce operational costs and allow staff more flexibility during the week. This business model has become more popular in response to changing customer dining habits and labor market dynamics.

What are some unique challenges of working in a restaurant that only operates on weekends?

Working in a weekend-only restaurant often means a fast-paced environment with condensed shifts and high customer volume in a short time frame. Staff members need to be adaptable and ready to handle peak hours efficiently, as there is little downtime. Coordination and teamwork are crucial since preparation and service must be highly organized to meet customer expectations. Additionally, workers may need to balance their schedules with other commitments, making flexibility and time management important for success in this role.

What are the key skills and qualifications needed to thrive as a weekend only restaurant worker, and why are they important?

To thrive as a Weekend Only Restaurant Worker, you need basic food service knowledge, strong multitasking abilities, and typically a high school diploma or equivalent. Familiarity with point-of-sale (POS) systems, food safety protocols, and kitchen equipment is often required. Excellent communication, teamwork, and customer service skills help you stand out in a fast-paced, customer-facing environment. These skills are crucial for delivering efficient service, ensuring food safety, and creating a positive dining experience during busy weekend shifts.

What is the difference between Weekend Only Restaurant vs Part-Time Restaurant Server?

AspectWeekend Only RestaurantPart-Time Restaurant Server
CredentialsNone typically required, but some establishments prefer experienceNone required, but experience can be beneficial
Work EnvironmentRestaurant setting, often busy on weekendsRestaurant setting, flexible hours, may work weekdays or weekends
Employer & Industry UsageCommon in hospitality industry, especially for weekend-focused venuesWidely used across restaurants, cafes, and bars for flexible staffing

Weekend Only Restaurant roles are typically focused on weekend shifts, often in busy, high-volume settings, with minimal credentials needed. Part-Time Restaurant Servers have flexible schedules, may work weekdays or weekends, and usually do not require formal certifications. Both roles serve in similar environments but differ mainly in scheduling and shift focus.

What cities near Atlanta, GA are hiring for Weekend Only Restaurant jobs?

Cities near Atlanta, GA with the most Weekend Only Restaurant job openings:

Weekend Only Restaurant jobs near you
Infographic showing various Weekend Only Restaurant job openings in Atlanta, GA as of August 2026, with employment types broken down into 46% Full Time, and 54% Part Time. Highlights an 100% In-person job distribution, with an average salary of $26,539 per year, or $12.8 per hour.

Restaurant Manager

Tavistock Restaurant Collection

Atlanta, GA • On-site

Full-time

Medical, Dental, Vision, Retirement, PTO

Re-posted 11 days ago

Job description

Restaurant Manager - The Garden Room (Atlanta, GA)
The Garden Room is hiring a Restaurant Manager to help lead front-of-house operations and deliver an elevated, polished guest experience every shift. This role is ideal for a hospitality leader who is standards-driven, calm under pressure, and energized by developing people in a high-touch dining environment.
About The Garden Room
The Garden Room is a refined, design-forward restaurant known for exceptional service, thoughtful hospitality, and a fast-paced, detail-oriented dining experience. We operate with high standards and a team-first culture-focused on consistency, professionalism, and creating memorable moments for every guest.
What You'll Do
Service Leadership & Guest Experience
  • Lead daily pre-shifts, shift execution, and floor management to ensure smooth service
  • Maintain a strong, visible floor presence and resolve guest issues quickly and professionally
  • Partner with culinary and beverage leadership to coordinate timing, pacing, and quality
  • Ensure service standards are consistent across the dining room, bar, and private dining (as applicable)
Team Leadership & Development
  • Train, coach, and develop FOH team members (hosts, servers, support staff, bartenders)
  • Support hiring, onboarding, training plans, and ongoing performance feedback
  • Build a culture of accountability, teamwork, and hospitality excellence
  • Support daily lineups, menu knowledge training, and service refreshers
Operations, Systems & Standards
  • Support scheduling and labor management in alignment with business needs and targets
  • Maintain opening/closing procedures, sidework standards, and checklist compliance
  • Uphold cleanliness, safety, and food handling standards (as applicable for FOH)
  • Ensure proper cash handling, comps/voids policy adherence, and accurate reporting
  • Assist with inventory controls for FOH supplies and operational readiness
Events & Business Support (if applicable)
  • Support private dining/event execution and coordination with Events/Sales partners
  • Maintain guest relations, VIP tracking, and follow-up support when needed
  • Assist with service planning for high-volume periods, seasonal menus, and special activations

Nice to have
  • Experience with reservations systems (OpenTable/Resy), POS (Aloha/Toast, etc.), and event execution
  • Wine/cocktail knowledge and/or fine-dining service background

Why Work Here
  • Join a restaurant known for high standards, strong culture, and elevated hospitality
  • Work alongside a leadership team committed to training and team development
  • Opportunity for growth within Tavistock Restaurant Collection and its broader portfolio
  • A role where you can make real impact on guest experience, team performance, and operations

Compensation & Benefits
  • Competitive compensation (DOE)
  • Bonus potential (role dependent)
  • Benefits eligibility for qualifying team members (medical/dental/vision, 401(k), PTO, etc.)
  • Dining/team member perks and development opportunities

Schedule Expectations
  • Full-time role
  • Mix of opening/closing shifts based on business needs
  • Nights/weekends/holidays required during peak periods

Requirements
What We're Looking For
  • 2+ years restaurant management experience (upscale, high-volume, or cocktail-forward preferred)
  • Strong leadership and communication-hands-on, respectful, clear, and consistent
  • High standards and attention to detail (service steps, presentation, timing, professionalism)
  • Able to coach, motivate, and hold teams accountable
  • Comfortable with labor planning, floor pacing, and service recovery
  • Organized and reliable with strong follow-through
  • Availability for nights, weekends, and holidays as required

Apply