1

Weekend Only Restaurant Jobs in Wisconsin (NOW HIRING)

Restaurant Crew Member

Durand, WI · On-site

$12.25 - $15.50/hr

And much, much more! Full-time, part-time, breakfast, lunch, late nights, weekends-whatever works ... Any information I provide in this application will be submitted only to the independent franchisee ...

Restaurant Crew Member

Baldwin, WI · On-site

$12.75 - $16/hr

And much, much more! Full-time, part-time, breakfast, lunch, late nights, weekends-whatever works ... Any information I provide in this application will be submitted only to the independent franchisee ...

Restaurant Crew Member

Westfield, WI · On-site

$12 - $15/hr

And much, much more! Full-time, part-time, breakfast, lunch, late nights, weekends-whatever works ... Any information I provide in this application will be submitted only to the independent franchisee ...

... serve only the most craveable chicken finger meals - it's our One Love! Known for our great Crew ... Able to work a variety of shifts including days, evenings and weekends and travel as needed for ...

Restaurant Manager

Kenosha, WI · On-site

$20 - $20.75/hr

... serve only the most craveable chicken finger meals - it's our One Love! Known for our great Crew ... Able to work a variety of shifts including days, evenings and weekends and travel as needed for ...

... serve only the most craveable chicken finger meals - it's our One Love! Known for our great Crew ... Able to work a variety of shifts including days, evenings and weekends and travel as needed for ...

Restaurant Manager

La Crosse, WI · On-site

$20 - $20.75/hr

... serve only the most craveable chicken finger meals - it's our One Love! Known for our great Crew ... Able to work a variety of shifts including days, evenings and weekends and travel as needed for ...

... serve only the most craveable chicken finger meals - it's our One Love! Known for our great Crew ... Able to work a variety of shifts including days, evenings and weekends and travel as needed for ...

Restaurant Manager

Kenosha, WI · On-site

$20 - $20.75/hr

... serve only the most craveable chicken finger meals - it's our One Love! Known for our great Crew ... Able to work a variety of shifts including days, evenings and weekends and travel as needed for ...

... serve only the most craveable chicken finger meals - it's our One Love! Known for our great Crew ... Able to work a variety of shifts including days, evenings and weekends and travel as needed for ...

Restaurant Manager

Kenosha, WI · On-site

$20 - $20.75/hr

... serve only the most craveable chicken finger meals - it's our One Love! Known for our great Crew ... Able to work a variety of shifts including days, evenings and weekends and travel as needed for ...

Restaurant Manager

Eau Claire, WI · On-site

$20 - $20.75/hr

... serve only the most craveable chicken finger meals - it's our One Love! Known for our great Crew ... Able to work a variety of shifts including days, evenings and weekends and travel as needed for ...

... serve only the most craveable chicken finger meals - it's our One Love! Known for our great Crew ... Able to work a variety of shifts including days, evenings and weekends and travel as needed for ...

Showing results 41-60

Weekend Only Restaurant information

What is a weekend only restaurant?

A Weekend Only Restaurant is a dining establishment that operates exclusively on weekends, typically opening its doors on Fridays, Saturdays, and Sundays. These restaurants cater to customers who are looking for unique or special dining experiences during their days off. By limiting their hours to weekends, they often create a sense of exclusivity and can focus on delivering high-quality food and service. Weekend only operations can help reduce operational costs and allow staff more flexibility during the week. This business model has become more popular in response to changing customer dining habits and labor market dynamics.

What are some unique challenges of working in a restaurant that only operates on weekends?

Working in a weekend-only restaurant often means a fast-paced environment with condensed shifts and high customer volume in a short time frame. Staff members need to be adaptable and ready to handle peak hours efficiently, as there is little downtime. Coordination and teamwork are crucial since preparation and service must be highly organized to meet customer expectations. Additionally, workers may need to balance their schedules with other commitments, making flexibility and time management important for success in this role.

What are the key skills and qualifications needed to thrive as a weekend only restaurant worker, and why are they important?

To thrive as a Weekend Only Restaurant Worker, you need basic food service knowledge, strong multitasking abilities, and typically a high school diploma or equivalent. Familiarity with point-of-sale (POS) systems, food safety protocols, and kitchen equipment is often required. Excellent communication, teamwork, and customer service skills help you stand out in a fast-paced, customer-facing environment. These skills are crucial for delivering efficient service, ensuring food safety, and creating a positive dining experience during busy weekend shifts.

What is the difference between Weekend Only Restaurant vs Part-Time Restaurant Server?

AspectWeekend Only RestaurantPart-Time Restaurant Server
CredentialsNone typically required, but some establishments prefer experienceNone required, but experience can be beneficial
Work EnvironmentRestaurant setting, often busy on weekendsRestaurant setting, flexible hours, may work weekdays or weekends
Employer & Industry UsageCommon in hospitality industry, especially for weekend-focused venuesWidely used across restaurants, cafes, and bars for flexible staffing

Weekend Only Restaurant roles are typically focused on weekend shifts, often in busy, high-volume settings, with minimal credentials needed. Part-Time Restaurant Servers have flexible schedules, may work weekdays or weekends, and usually do not require formal certifications. Both roles serve in similar environments but differ mainly in scheduling and shift focus.

What cities in Wisconsin are hiring for Weekend Only Restaurant jobs?

Cities in Wisconsin with the most Weekend Only Restaurant job openings:

Infographic showing various Weekend Only Restaurant job openings in Wisconsin as of June 2026, with employment types broken down into 1% Locum Tenens, 2% As Needed, 60% Full Time, 33% Part Time, 3% Contract, and 1% Nights. Highlights an 95% Physical, 1% Hybrid, and 4% Remote job distribution.

Restaurant Crew Member

McDonald's

Durand, WI • On-site

$12.25 - $15.50/hr

Full-time, Part-time

Medical, Dental, Vision, Life, PTO

Re-posted 17 days ago


McDonald's rating

5.1

Company rating: 5.1 out of 10

Based on 11,067 frontline employees who took The Breakroom Quiz

59th of 106 rated fast food restaurants


Job description

Flexible scheduling with a side of always feeling valued. A role in your local McDonald's franchisee owned restaurant offers a job combo that will fit YOU.
PERKS & BENEFITS:
  • Competitive starting rate
  • Flexible Scheduling
  • Paid Time Off (Available to full time employees)
  • Tuition benefits up to $22,000
  • Insurance Benefits including Medical, Dental, Vision, Life and Disability Insurance
  • Free Uniforms
  • Regular Wage Increases
  • Training and advancement opportunities
  • Employee meal discounts
  • And much, much more!

Full-time, part-time, breakfast, lunch, late nights, weekends-whatever works for you, opportunities are available anytime-we've got a job combo specifically for you!
This role is vital in the restaurant because you'll:
  • Lead the experience: Check in with guests and make sure they are enjoying themselves
  • Have a side of smile: Help customers order their favorite McDonald's menu items and/or make menu recommendations
  • Focus on the food: Prepare and present delicious food
  • Ensure a memorable visit: Help maintain a welcoming, friendly, and clean restaurant environment
  • Understand that teamwork is key: Work hand in hand with your team to meet goals and most importantly, have fun!

To be successful in this position, you'll need:
  • A humble and hospitable demeanor;
  • Passion for helping and serving others (customers and fellow team members);
  • A desire to learn and grow; and
  • The ability to communicate effectively and anticipate customer needs

See a day in the life of a Crew Team Member at McDonald's:
https://www.youtube.com/watch?v=DiaN61vWY3A&feature=youtu.be
We are an equal opportunity employer and value diversity at our company. We do not discriminate on the basis of race, religion, color, national origin or ancestry, sex, gender, gender expression, sexual orientation, pregnancy, age, marital status, veteran status, physical or mental disability status, genetic information, citizenship or any other class characteristic protected by federal or applicable state law. We will ensure that individuals with disabilities are provided reasonable accommodation(s) to participate in the job application or interview process, to perform essential job functions, and to receive other benefits and privileges of employment. Please contact the restaurant you are applying to request accommodation(s).
This job posting contains some information about what it is like to work in a McDonald's restaurant, but it is not a complete job description. People who work in a McDonald's restaurant perform a number of different tasks every day, and this posting does not list all of the essential functions of this job.
By applying to this position, I understand that I am applying to work at a restaurant that is owned and operated by an independent franchisee, not McDonald's USA. I understand that this franchisee is a separate company and a separate employer from McDonald's USA. Any information I provide in this application will be submitted only to the independent franchisee, who is the only company responsible for employment matters at this restaurant. I recognize that the independent franchisee alone will make all decisions concerning employment matters, including hiring, firing, discipline, supervision, staffing and scheduling. By applying for a job at a franchisee operated restaurant, I understand that the information I provide will be forwarded to the franchisee organization in order for that organization to reach out to me and process and evaluate my application. I acknowledge that McDonald's USA will not receive a copy of my employment application and will have no involvement in any employment decisions regarding me, including whether I receive an interview or whether I am hired to work for the franchisee. I understand that I need to contact the franchise organization for information about its privacy practices.
This job posting is for a position in a restaurant owned and operated by an independent franchisee and not McDonald's USA. This franchisee owns a license to use McDonald's logos and food products, for example, when running the restaurant. However, this franchisee is a separate company and a separate employer from McDonald's USA. If you are hired for the job described in this posting, the franchisee will be your employer, not McDonald's USA. Only the franchisee is responsible for employment matters at the restaurant, including hiring, firing, discipline, supervisions, staffing, and scheduling employees. McDonald's USA has no control over employment matters at the restaurant. McDonald's USA will not receive a copy of your employment application and it will have no involvement in any employment decisions, including whether you receive an interview for the job or whether you are hired.

What McDonald's employees say

Pay

Benefits

Hours and flexibility

Workplace

Get the full story on Breakroom


McDonald's logo

About McDonald's

Sourced by ZipRecruiter

What began as a small drive-in restaurant in San Bernardino, California and has grown into an American icon that proudly serves 63 million customers every day around the globe. While much has changed over the last six decades, Ray Kroc's original commitment to Quality, Service, Cleanliness and Value has endured and made McDonald's a trusted favorite for over 65 years.

Industry

Food services and drinking places and restaurants

Company size

10,000+ Employees

Headquarters location

Chicago, IL, US