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Weekend Only Restaurant Jobs in Georgia (NOW HIRING)

Augusta Marriott

Restaurant Supervisor

Augusta, GA · On-site

$18/hr

We have not only been voted Best Business Lunch and Best Steak in the Augusta market but also rank ... We are open 24/7/365 so the Supervisor must be able to work weekends and holidays as well. Overview:

Pelican Pete's

RA-Restaurant Assistant

Gainesville, GA · On-site

$11.25 - $15.25/hr

As Lake Lanier's only floating tiki bar and restaurant, we offer a one-of-a-kind waterfront ... Flexible availability, including nights, weekends, and holidays * Strong customer service and ...

Pelican Pete's

RA-Restaurant Assistant

Gainesville, GA · On-site

$11.25 - $15.25/hr

As Lake Lanier's only floating tiki bar and restaurant, we offer a one-of-a-kind waterfront ... Flexible availability, including nights, weekends, and holidays * Strong customer service and ...

Pelican Pete's

RA-Restaurant Assistant

Gainesville, GA · On-site

$11.25 - $15.25/hr

As Lake Lanier's only floating tiki bar and restaurant, we offer a one-of-a-kind waterfront ... Flexible availability, including nights, weekends, and holidays * Strong customer service and ...

Best in Boating

RA-Restaurant Assistant

Gainesville, GA · On-site

$11.25 - $15.25/hr

As Lake Lanier's only floating tiki bar and restaurant, we offer a one-of-a-kind waterfront ... Flexible availability, including nights, weekends, and holidays * Strong customer service and ...

Raising Cane's

Restaurant Manager

Macon, GA · On-site

At Raising Cane's Chicken Fingers ® , we serve only the most craveable chicken finger meals - it ... Able to work a variety of shifts including days, evenings and weekends and travel as needed for ...

Raising Cane's

Restaurant Manager

Macon, GA · On-site

At Raising Cane's Chicken Fingers, we serve only the most craveable chicken finger meals - it's our ... Able to work a variety of shifts including days, evenings and weekends and travel as needed for ...

Raising Cane's

Restaurant Manager

Macon, GA · On-site

At Raising Cane's Chicken Fingers, we serve only the most craveable chicken finger meals - it's our ... Able to work a variety of shifts including days, evenings and weekends and travel as needed for ...

Raising Cane's

Restaurant Manager

Macon, GA · On-site

At Raising Cane's Chicken Fingers ® , we serve only the most craveable chicken finger meals - it ... Able to work a variety of shifts including days, evenings and weekends and travel as needed for ...

Raising Cane's

Restaurant Manager

Macon, GA · On-site

$19.25 - $19.75/hr

At Raising Cane's Chicken Fingers ® , we serve only the most craveable chicken finger meals - it ... Able to work a variety of shifts including days, evenings and weekends and travel as needed for ...

Bojangles

Team Member

Athens, GA · On-site

$12 - $15/hr

Available for weekends only? Okay! If you're seeking a career in food service and hospitality ... Our restaurants menu features Bojangles famous chicken, made-from-scratch buttermilk biscuits ...

Bojangles

Team Member

Athens, GA

$10 - $13.25/hr

Available for weekends only? Okay! If you're seeking a career in food service and hospitality ... Our restaurants menu features Bojangles famous chicken, made-from-scratch buttermilk biscuits ...

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Weekend Only Restaurant information

What is a weekend only restaurant?

A Weekend Only Restaurant is a dining establishment that operates exclusively on weekends, typically opening its doors on Fridays, Saturdays, and Sundays. These restaurants cater to customers who are looking for unique or special dining experiences during their days off. By limiting their hours to weekends, they often create a sense of exclusivity and can focus on delivering high-quality food and service. Weekend only operations can help reduce operational costs and allow staff more flexibility during the week. This business model has become more popular in response to changing customer dining habits and labor market dynamics.

What are some unique challenges of working in a restaurant that only operates on weekends?

Working in a weekend-only restaurant often means a fast-paced environment with condensed shifts and high customer volume in a short time frame. Staff members need to be adaptable and ready to handle peak hours efficiently, as there is little downtime. Coordination and teamwork are crucial since preparation and service must be highly organized to meet customer expectations. Additionally, workers may need to balance their schedules with other commitments, making flexibility and time management important for success in this role.

What are the key skills and qualifications needed to thrive as a weekend only restaurant worker, and why are they important?

To thrive as a Weekend Only Restaurant Worker, you need basic food service knowledge, strong multitasking abilities, and typically a high school diploma or equivalent. Familiarity with point-of-sale (POS) systems, food safety protocols, and kitchen equipment is often required. Excellent communication, teamwork, and customer service skills help you stand out in a fast-paced, customer-facing environment. These skills are crucial for delivering efficient service, ensuring food safety, and creating a positive dining experience during busy weekend shifts.

What is the difference between Weekend Only Restaurant vs Part-Time Restaurant Server?

AspectWeekend Only RestaurantPart-Time Restaurant Server
CredentialsNone typically required, but some establishments prefer experienceNone required, but experience can be beneficial
Work EnvironmentRestaurant setting, often busy on weekendsRestaurant setting, flexible hours, may work weekdays or weekends
Employer & Industry UsageCommon in hospitality industry, especially for weekend-focused venuesWidely used across restaurants, cafes, and bars for flexible staffing

Weekend Only Restaurant roles are typically focused on weekend shifts, often in busy, high-volume settings, with minimal credentials needed. Part-Time Restaurant Servers have flexible schedules, may work weekdays or weekends, and usually do not require formal certifications. Both roles serve in similar environments but differ mainly in scheduling and shift focus.

What cities in Georgia are hiring for Weekend Only Restaurant jobs?

Cities in Georgia with the most Weekend Only Restaurant job openings:

Weekend Only Restaurant jobs near you
Infographic showing various Weekend Only Restaurant job openings in Georgia as of June 2026, with employment types broken down into 1% Locum Tenens, 3% As Needed, 57% Full Time, 35% Part Time, 3% Contract, and 1% Nights. Highlights an 96% Physical, 1% Hybrid, and 3% Remote job distribution.

Restaurant Assistant General Manager

Patrice & Associates Franchising, LLC

Valdosta, GA • On-site

$42K - $56K/yr

Full-time

Medical, Dental, Vision, Life, Retirement, PTO

Re-posted 23 days ago

Job description


Restaurant Assistant General Manager 
For a New Restaurant Opening in Valdosta, GA
Casual, fun environment, 850 plus Locations nationwide, Closed on Major Holidays with pay
monthly bonuses, excellent benefits and growth opportunity
Managing Partnerships available and tenure bonuses up to $100k 
Excellent advancement opportunities with the aggressive growth 
 Dallas Morning News Top 100 Places to Work, Only Restaurant Concept to be on the list & we’ve been on it 10 years in a row)
Exceptional Standards – Voted 2012 - 2018 #1 Quick Service Restaurant Chain in the country (Sandellman & Associates)


Health, Dental, and Vision Insurance
Monthly Bonus
Long-term, Short-term and Life Insurance
Paid vacation
Paid sick time
Major holidays off (6-8 per year)
Flexible Spending Accounts
401k with open enrollment several times a year
About our client:
Our client owns and operates over 500 plus quick-service style restaurants in the United States! Since the mid-1990's, this company has been showing customers that a simple menu, a fun, casual environment, and a team of people who truly care about service is the key to great success! For Managers, there is ongoing training and development, a real opportunity for advancement, and fantastic benefits package!
Responsibilities:
Responsibility assisting the GM with operations
Full P&L responsibility, budgets, and other reporting
Recruit, hire, train, develop staff
Foster a fun, casual work environment while maintaining top-notch service
Demonstrate passion and commitment to employees and guests by maintaining positive relationships, store cleanliness, and helping out in any area of need
Community involvement  
We would love to talk with people who have these qualifications:
At least 1-2 years Management role in quick-service or full service
Proven track record in leading and developing people
Expert P&L knowledge
Strong problem-solving skills
Ability to measure employee performance
Accustomed to creating and implementing business plans
Equal Opportunity Employer

We MATCH Our Candidates with the BEST Companies and Career Opportunities in the Industry...

With 30+ years' of experience, Patrice & Associates Hospitality & Recruiting Specialists is not only the LARGEST Hospitality Recruiting firm in North America, but the BEST extending beyond just Hospitality. We say we're the best because our clients are some of the top name brands in their respective industry and thry rely on us to MATCH talented leaders from entry-managers to C-Suite leaders with opportunities in their organizations.

TOP 5 Advantages YOU get with Patrice & Associates Hospitality Recruiting

1. We know openings that are not on job boards (the best usually aren't)
2. We get qualified candidates directly to the decision makers (jump the line)
3. We work for YOU for FREE as a Career Coach to find YOU the perfect career!
4. We work confidentially, protecting your job while we look for new opportunities
5. You get to be part of our secure database for future exclusive opportunities

EOE - Equal Opportunity Employer

We MATCH Our Candidates with the BEST Companies and Career Opportunities in the Industry...

With 30+ years' of experience, Patrice & Associates Hospitality & Recruiting Specialists is not only the LARGEST Hospitality Recruiting firm in North America, but the BEST extending beyond just Hospitality. We say we're the best because our clients are some of the top name brands in their respective industry and thry rely on us to MATCH talented leaders from entry-managers to C-Suite leaders with opportunities in their organizations.

TOP 5 Advantages YOU get with Patrice & Associates Hospitality Recruiting

1. We know openings that are not on job boards (the best usually aren't)
2. We get qualified candidates directly to the decision makers (jump the line)
3. We work for YOU for FREE as a Career Coach to find YOU the perfect career!
4. We work confidentially, protecting your job while we look for new opportunities
5. You get to be part of our secure database for future exclusive opportunities

EOE - Equal Opportunity Employer