1

Weekend Non Fast Food Jobs in Oregon (NOW HIRING)

Food Preparation: * Follow standardized recipes and food safety guidelines to prepare subs, salads ... Ability to work in a fast-paced environment and handle multiple tasks simultaneously. * Basic math ...

Food Preparation: * Follow standardized recipes and food safety guidelines to prepare subs, salads ... Ability to work in a fast-paced environment and handle multiple tasks simultaneously. * Basic math ...

Food Preparation: * Follow standardized recipes and food safety guidelines to prepare subs, salads ... Ability to work in a fast-paced environment and handle multiple tasks simultaneously. * Basic math ...

... non-smoking environments and most importantly maintain and provide excellent customer relations ... This position requires mental agility and the ability to effectively multi-task in a fast paced and ...

... non-smoking environments and most importantly maintain and provide excellent customer relations ... This position requires mental agility and the ability to effectively multi-task in a fast paced and ...

Weekend availability required * Experience as Food Expeditor or similar role in a fast-paced restaurant environment * Understanding of hygiene and safety protocols and standards * Ability to be on ...

Management Team Member

Molalla, OR · On-site

$16 - $19/hr

Company Description If you are looking for fun filled fast paced work environment with a great ... Food handler card is required. A positive attitude with a passion for customer service and a desire ...

Management Team Member

Molalla, OR · On-site

$16 - $19/hr

If you are looking for fun filled fast paced work environment with a great opportunity for ... Food handler card is required. A positive attitude with a passion for customer service and a desire ...

Weekend availability required * Experience as Food Expeditor or similar role in a fast-paced restaurant environment * Understanding of hygiene and safety protocols and standards * Ability to be on ...

Showing results 21-40

Weekend Non Fast Food information

What is a weekend non fast food job?

Weekend Non Fast Food jobs refer to part-time positions that are available on weekends in industries other than fast food. These jobs can include roles in retail, hospitality, customer service, healthcare, delivery services, and more. They are ideal for individuals seeking flexible work hours outside the fast food industry, such as students or those looking for supplemental income. Employers may require weekend availability due to higher customer demand during those times. Duties and pay rates vary depending on the specific type of job and employer.

What are the typical responsibilities and work environment for a weekend non fast food employee?

As a Weekend Non Fast Food employee, your main responsibilities often include taking customer orders, serving food and beverages, ensuring cleanliness and organization of the dining area, and sometimes assisting with basic food preparation. Unlike fast food roles, these positions usually involve a slower-paced environment, more customer interaction, and greater emphasis on table service. You’ll likely work as part of a small team, collaborating closely with both kitchen and front-of-house staff. This role is ideal for individuals seeking flexible weekend hours and experience in hospitality outside of the fast food sector.

What are the key skills and qualifications needed to thrive as a weekend non fast food worker, and why are they important?

To thrive in a Weekend Non Fast Food role, you generally need strong customer service skills, basic math abilities, and reliability, with a high school diploma often preferred. Familiarity with point-of-sale (POS) systems, food safety protocols, and basic kitchen equipment is typically required. Exceptional teamwork, attention to detail, and a positive attitude help individuals stand out in this position. These skills ensure smooth operations, excellent customer experiences, and compliance with food service standards, especially during busy weekend shifts.

What is the difference between Weekend Non Fast Food vs Weekend Fast Food?

AspectWeekend Non Fast FoodWeekend Fast Food
Work EnvironmentCasual, sit-down or counter-service restaurantsQuick-service, fast-paced environments
Required CredentialsMinimal; often no formal certifications neededMinimal; typically no formal certifications needed
Industry UsageRestaurants focusing on dine-in or casual diningFast food chains and quick-service outlets
Job TasksCustomer service, food preparation, maintaining cleanlinessOrder taking, food prep, quick service

Weekend Non Fast Food jobs generally involve working in casual or sit-down restaurants with a focus on customer service and food preparation, often requiring minimal credentials. In contrast, Weekend Fast Food roles are found in quick-service outlets emphasizing speed and efficiency. Both roles are popular for weekend work but differ mainly in environment and pace.

What are the most commonly searched types of Non Fast Food jobs in Oregon?

The most popular types of Non Fast Food jobs in Oregon are:

What cities in Oregon are hiring for Weekend Non Fast Food jobs?

Cities in Oregon with the most Weekend Non Fast Food job openings:

Infographic showing various Weekend Non Fast Food job openings in Oregon as of June 2026, with employment types broken down into 76% Full Time, and 24% Part Time. Highlights an 89% Physical, 1% Hybrid, and 10% Remote job distribution.

$15.95/hr

Full-time

Medical, Dental, Vision

Re-posted 9 days ago


Firehouse Subs rating

4.8

Company rating: 4.8 out of 10

Based on 365 frontline employees who took The Breakroom Quiz

17th of 20 rated casual dining restaurants


Job description

Job Description: Firehouse Subs Team Member

Position Overview:

As a Firehouse Subs Team Member, you will play a vital role in ensuring excellent customer service and food preparation at Firehouse Subs locations. You will be responsible for providing exceptional service to customers, preparing high-quality food items, maintaining cleanliness and organization in the restaurant, and contributing to a positive and efficient work environment.

Key Responsibilities:

Customer Service:

  • Greet customers with a friendly and welcoming attitude.
  • Assist customers in selecting menu items and providing recommendations.
  • Take customer orders accurately and efficiently.
  • Process payments and handle transactions using the point-of-sale (POS) system.
  • Address customer inquiries, concerns, and complaints in a professional manner.

Food Preparation:

  • Follow standardized recipes and food safety guidelines to prepare subs, salads, and other menu items.
  • Slice meats, cheeses, and vegetables according to the specified portion sizes.
  • Assemble sandwiches and wraps with attention to detail, ensuring consistency and quality.
  • Package food orders for dine-in, takeout, or delivery accurately and efficiently.

Cleanliness and Organization:

  • Maintain cleanliness and sanitation standards in food preparation and dining areas.
  • Clean and sanitize workstations, utensils, equipment, and surfaces regularly.
  • Monitor and restock inventory items as needed, such as condiments, napkins, and other supplies.
  • Follow proper food handling and storage procedures to ensure food safety.

Team Collaboration:

  • Work collaboratively with other team members to ensure smooth operations.
  • Communicate effectively with team members and management regarding customer needs, operational issues, and inventory levels.
  • Assist team members during busy periods, such as taking orders, preparing food, or managing the cash register.

Adherence to Policies and Procedures:

  • Adhere to Firehouse Subs' policies, procedures, and brand standards.
  • Follow all safety regulations and guidelines to maintain a safe working environment.
  • Attend and actively participate in training sessions or meetings as required.

Qualifications and Skills:

  • Excellent customer service skills with a friendly and outgoing personality.
  • Ability to work in a fast-paced environment and handle multiple tasks simultaneously.
  • Basic math skills for handling cash transactions and calculating change.
  • Strong communication and interpersonal skills.
  • Attention to detail and ability to follow recipes and procedures accurately.
  • Knowledge of food safety and sanitation regulations.
  • Oregon State Food Handlers Certificate is required
  • Must be able to: stand for entire shift, lift up to 50 lbs., and climb a ladder
  • The ideal candidate must be able to complete all physical requirements of the job with or without a reasonable accommodation

Benefits:

  • Competitive wage
  • Opportunity to advance quickly
  • 25% discount on the entire menu
  • Paid ongoing training
  • A fun and supportive work environment.
  • Paid Sick Time
  • Health, dental, and vision insurance may be available to eligible employees, subject to plan terms and conditions

If you are a motivated and enthusiastic individual looking for a rewarding career in the quick service restaurant industry, apply now to join the Firehouse Subs team. Don't miss out on this exciting opportunity to become a key player in our mission to make the best subs in town.

Firehouse Subs is a U.S.-based, fast casual restaurant chain founded in 1994 in Jacksonville, Florida by former firefighter brothers Chris Sorensen and Robin Sorensen. Firehouse Subs has opened over 1,180 restaurants in 46 states as well as Puerto Rico, Canada and non-traditional locations.

Education:no requirementsEmployment Type: FULL_TIME

What Firehouse Subs employees say

Pay

Benefits

Hours and flexibility

Workplace

Get the full story on Breakroom