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Weekend Non Fast Food Jobs in Oregon (NOW HIRING)

Food Preparation * Follow standardized recipes and food safety guidelines to prepare subs, salads ... Ability to work in a fast-paced environment and handle multiple tasks simultaneously. * Basic math ...

Food Preparation * Follow standardized recipes and food safety guidelines to prepare subs, salads ... Ability to work in a fast-paced environment and handle multiple tasks simultaneously. * Basic math ...

Food Preparation * Follow standardized recipes and food safety guidelines to prepare subs, salads ... Ability to work in a fast-paced environment and handle multiple tasks simultaneously. * Basic math ...

Food Preparation * Follow standardized recipes and food safety guidelines to prepare subs, salads ... Ability to work in a fast-paced environment and handle multiple tasks simultaneously. * Basic math ...

Food Preparation * Follow standardized recipes and food safety guidelines to prepare subs, salads ... Ability to work in a fast-paced environment and handle multiple tasks simultaneously. * Basic math ...

Food Preparation * Follow standardized recipes and food safety guidelines to prepare subs, salads ... Ability to work in a fast-paced environment and handle multiple tasks simultaneously. * Basic math ...

Team Member-Part Time

Mcminnville, OR · On-site

$14.50 - $17.50/hr

Food Preparation * Follow standardized recipes and food safety guidelines to prepare subs, salads ... Ability to work in a fast-paced environment and handle multiple tasks simultaneously. * Basic math ...

Food Preparation * Follow standardized recipes and food safety guidelines to prepare subs, salads ... Ability to work in a fast-paced environment and handle multiple tasks simultaneously. * Basic math ...

Team Member

Madras, OR · On-site

$12.25 - $16.25/hr

Willingness to learn all areas of fast food restaurant operations & work multiple stations * Available to work evenings, weekends and holidays Team Member Physical Demands * Mobility required during ...

Team Member

Bend, OR · On-site

$14 - $18.25/hr

Willingness to learn all areas of fast food restaurant operations & work multiple stations * Available to work evenings, weekends and holidays Team Member Physical Demands * Mobility required during ...

Team Member

Troutdale, OR · On-site

$12.75 - $16.50/hr

Willingness to learn all areas of fast food restaurant operations & work multiple stations * Available to work evenings, weekends and holidays Team Member Physical Demands * Mobility required during ...

Team Member

Redmond, OR · On-site

$12.75 - $16.75/hr

Willingness to learn all areas of fast food restaurant operations & work multiple stations * Available to work evenings, weekends and holidays Team Member Physical Demands * Mobility required during ...

Team Member-Full Time

Salem, OR · On-site

$15.20/hr

Food Preparation: * Follow standardized recipes and food safety guidelines to prepare subs, salads ... Ability to work in a fast-paced environment and handle multiple tasks simultaneously. * Basic math ...

Food Preparation: * Follow standardized recipes and food safety guidelines to prepare subs, salads ... Ability to work in a fast-paced environment and handle multiple tasks simultaneously. * Basic math ...

Food Preparation: * Follow standardized recipes and food safety guidelines to prepare subs, salads ... Ability to work in a fast-paced environment and handle multiple tasks simultaneously. * Basic math ...

Food Preparation: * Follow standardized recipes and food safety guidelines to prepare subs, salads ... Ability to work in a fast-paced environment and handle multiple tasks simultaneously. * Basic math ...

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Weekend Non Fast Food information

What is the difference between Weekend Non Fast Food vs Weekend Fast Food?

AspectWeekend Non Fast FoodWeekend Fast Food
Work EnvironmentCasual, sit-down or counter-service restaurantsQuick-service, fast-paced environments
Required CredentialsMinimal; often no formal certifications neededMinimal; typically no formal certifications needed
Industry UsageRestaurants focusing on dine-in or casual diningFast food chains and quick-service outlets
Job TasksCustomer service, food preparation, maintaining cleanlinessOrder taking, food prep, quick service

Weekend Non Fast Food jobs generally involve working in casual or sit-down restaurants with a focus on customer service and food preparation, often requiring minimal credentials. In contrast, Weekend Fast Food roles are found in quick-service outlets emphasizing speed and efficiency. Both roles are popular for weekend work but differ mainly in environment and pace.

What kind of jobs are not fast paced?

Weekend non-fast food jobs typically include roles such as administrative assistant, library clerk, or data entry clerk, which involve routine tasks and predictable schedules. These positions usually require less physical activity and offer a calmer work environment compared to fast-paced jobs like retail or food service.

What is the 70 30 rule in hiring?

The 70/30 rule in hiring suggests that 70% of the hiring decision should be based on skills, experience, and qualifications, while 30% should consider cultural fit and personality. For a Weekend Non Fast Food role, this emphasizes assessing both relevant abilities and how well candidates align with the team environment. Balancing these factors helps ensure effective staffing and team cohesion.

What is the best job to work on weekends?

Weekend non-fast food jobs often include retail associate, warehouse worker, delivery driver, or customer service representative. These roles typically offer flexible weekend hours and may require basic skills, physical stamina, or a valid driver's license. The best job depends on individual skills and preferences, but these positions are commonly available for weekend work.

What jobs pay 700 a day?

Jobs that can pay $700 a day include specialized roles such as freelance consultants, high-level contractors, certain healthcare professionals like anesthesiologists or surgeons, and skilled trades such as electricians or plumbers with experience. These positions often require advanced skills, certifications, or significant experience, and may involve project-based or hourly billing structures.

What are Weekend Non Fast Food jobs?

Weekend Non Fast Food jobs refer to part-time positions that are available on weekends in industries other than fast food. These jobs can include roles in retail, hospitality, customer service, healthcare, delivery services, and more. They are ideal for individuals seeking flexible work hours outside the fast food industry, such as students or those looking for supplemental income. Employers may require weekend availability due to higher customer demand during those times. Duties and pay rates vary depending on the specific type of job and employer.

What are the typical responsibilities and work environment for a Weekend Non Fast Food employee?

As a Weekend Non Fast Food employee, your main responsibilities often include taking customer orders, serving food and beverages, ensuring cleanliness and organization of the dining area, and sometimes assisting with basic food preparation. Unlike fast food roles, these positions usually involve a slower-paced environment, more customer interaction, and greater emphasis on table service. You’ll likely work as part of a small team, collaborating closely with both kitchen and front-of-house staff. This role is ideal for individuals seeking flexible weekend hours and experience in hospitality outside of the fast food sector.

What are the key skills and qualifications needed to thrive as a Weekend Non Fast Food worker, and why are they important?

To thrive in a Weekend Non Fast Food role, you generally need strong customer service skills, basic math abilities, and reliability, with a high school diploma often preferred. Familiarity with point-of-sale (POS) systems, food safety protocols, and basic kitchen equipment is typically required. Exceptional teamwork, attention to detail, and a positive attitude help individuals stand out in this position. These skills ensure smooth operations, excellent customer experiences, and compliance with food service standards, especially during busy weekend shifts.
What are the most commonly searched types of Non Fast Food jobs in Oregon? The most popular types of Non Fast Food jobs in Oregon are:
What cities in Oregon are hiring for Weekend Non Fast Food jobs? Cities in Oregon with the most Weekend Non Fast Food job openings:
Infographic showing various Weekend Non Fast Food job openings in Oregon as of June 2026, with employment types broken down into 76% Full Time, and 24% Part Time. Highlights an 89% Physical, 1% Hybrid, and 10% Remote job distribution.
Team Member-Part Time

$15.95/hr

Part-time

Medical, Dental, Vision, Retirement

Posted 23 days ago


Firehouse Subs rating

4.8

Company rating: 4.8 out of 10

Based on 364 frontline employees who took The Breakroom Quiz

18th of 19 rated casual dining restaurants


Job description

As a Firehouse Subs Team Member, you will play a vital role in ensuring excellent customer service and food preparation at Firehouse Subs locations. You will be responsible for providing exceptional service to customers, preparing high-quality food items, maintaining cleanliness and organization in the restaurant, and contributing to a positive and efficient work environment.

Key Responsibilities:

Customer Service

  • Greet customers with a friendly and welcoming attitude.
  • Assist customers in selecting menu items and providing recommendations.
  • Take customer orders accurately and efficiently.
  • Process payments and handle transactions using the point-of-sale (POS) system.
  • Address customer inquiries, concerns, and complaints in a professional manner.

Food Preparation

  • Follow standardized recipes and food safety guidelines to prepare subs, salads, and other menu items.
  • Slice meats, cheeses, and vegetables according to the specified portion sizes.
  • Assemble sandwiches and wraps with attention to detail, ensuring consistency and quality.
  • Package food orders for dine-in, takeout, or delivery accurately and efficiently.

Cleanliness and Organization

  • Maintain cleanliness and sanitation standards in food preparation and dining areas.
  • Clean and sanitize workstations, utensils, equipment, and surfaces regularly.
  • Monitor and restock inventory items as needed, such as condiments, napkins, and other supplies.
  • Follow proper food handling and storage procedures to ensure food safety.

Team Collaboration

  • Work collaboratively with other team members to ensure smooth operations.
  • Communicate effectively with team members and management regarding customer needs, operational issues, and inventory levels.
  • Assist team members during busy periods, such as taking orders, preparing food, or managing the cash register.

Adherence to Policies and Procedures

  • Adhere to Firehouse Subs' policies, procedures, and brand standards.
  • Follow all safety regulations and guidelines to maintain a safe working environment.
  • Attend and actively participate in training sessions or meetings as required.

Qualifications and Skills

  • Excellent customer service skills with a friendly and outgoing personality.
  • Ability to work in a fast-paced environment and handle multiple tasks simultaneously.
  • Basic math skills for handling cash transactions and calculating change.
  • Strong communication and interpersonal skills.
  • Attention to detail and ability to follow recipes and procedures accurately.
  • Knowledge of food safety and sanitation regulations.
  • Availability to work flexible hours, including evenings, weekends, and holidays

Benefits

  • Health, dental, and vision insurance discounts/coverage for full time employees
  • Retirement savings plan (401k) with company match.
  • Paid Sick Time
  • Ongoing training and professional development opportunities.
  • Employee discounts and incentives.
  • Potential for career growth and advancement within the company.

Note: This job description is intended to provide a general overview of the responsibilities and requirements of a Firehouse Subs Team Member. Duties and responsibilities may vary based on location, shift, and management's discretion.

Firehouse Subs is a U.S.-based, fast casual restaurant chain founded in 1994 in Jacksonville, Florida by former firefighter brothers Chris Sorensen and Robin Sorensen. Firehouse Subs has opened over 1,180 restaurants in 46 states as well as Puerto Rico, Canada and non-traditional locations.

Education:no requirementsEmployment Type: PART_TIME

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