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Weekend Non Fast Food Jobs in Maine (NOW HIRING)

The Works offers: * competitive pay with monthly bonus potential * fun environment, great food that ... Works well with others in a fun, fast-paced team environment * On time, demonstrates honesty and a ...

Openers weekends

Bath, ME · On-site

$15.10 - $18/hr

... a fast-paced, team environment. We will teach you the rest. Let's talk. Make your move. As a Crew Team Member, Responsibilities May Include: * Greeting customers with a smile * Taking accurate food ...

Crew Member

Westbrook, ME · On-site

$16 - $18/hr

Quick service & fast food restaurant Shift: * 10 hour shift * 8 hour shift * Day shift * Evening shift Weekly day range: * Monday to Friday * Rotating weekends * Weekend availability

Crew Member

Westbrook, ME · On-site

$16 - $18/hr

Quick service & fast food restaurant Shift: * 10 hour shift * 8 hour shift * Day shift * Evening shift Weekly day range: * Monday to Friday * Rotating weekends * Weekend availability

Crew Member

Westbrook, ME · On-site

$16 - $18/hr

Quick service & fast food restaurant Shift: * 10 hour shift * 8 hour shift * Day shift * Evening shift Weekly day range: * Monday to Friday * Rotating weekends * Weekend availability

Assistant Manager

Windham, ME · On-site

$17 - $18/hr

Quick service & fast food restaurant Schedule: * 8 hour shift * Weekend availability Shift: * Day shift * Night shift Weekly day range: * Monday to Friday * Weekend availability COVID-19 ...

Assistant Manager

Windham, ME · On-site

$17 - $18/hr

Quick service & fast food restaurant Schedule: * 8 hour shift * Weekend availability Shift: * Day shift * Night shift Weekly day range: * Monday to Friday * Weekend availability COVID-19 ...

... quality food fast and efficiently. Guiding other team members in food safety measures and ... Weekend & Holiday hours are required. Travel: 0% Hours & Conditions: Full time - 40 regular hours ...

... quality food fast and efficiently. Guiding other team members in food safety measures and ... Weekend & Holiday hours are required. Travel: 0% Hours & Conditions: Full time - 40 regular hours ...

... quality food fast and efficiently. Guiding other team members in food safety measures and ... Weekend & Holiday hours are required. Travel: 0% Hours & Conditions: Full time - 40 regular hours ...

... quality food fast and efficiently. Guiding other team members in food safety measures and ... Weekend & Holiday hours are required. Travel: 0% Hours & Conditions: Full time - 40 regular hours ...

... quality food fast and efficiently. Guiding other team members in food safety measures and ... Weekend & Holiday hours are required. Travel: 0% Hours & Conditions: Full time - 40 regular hours ...

... quality food fast and efficiently. Guiding other team members in food safety measures and ... Weekend & Holiday hours are required. Travel: 0% Hours & Conditions: Full time - 40 regular hours ...

... quality food fast and efficiently. Guiding other team members in food safety measures and ... Weekend & Holiday hours are required. Travel: 0% Hours & Conditions: Full time - 40 regular hours ...

... quality food fast and efficiently. Guiding other team members in food safety measures and ... Weekend & Holiday hours are required. Travel: 0% Hours & Conditions: Full time - 40 regular hours ...

Food Service Leader

Waterville, ME · On-site

$16.10 - $18.10/hr

... quality food fast and efficiently. Guiding other team members in food safety measures and ... Weekend & Holiday hours are required. Travel: 0% Hours & Conditions: Full time - 40 regular hours ...

Food Service Leader

Biddeford, ME · On-site

$16.10 - $18.10/hr

... quality food fast and efficiently. Guiding other team members in food safety measures and ... Weekend & Holiday hours are required. Travel: 0% Hours & Conditions: Full time - 40 regular hours ...

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Weekend Non Fast Food information

What is a weekend non fast food job?

Weekend Non Fast Food jobs refer to part-time positions that are available on weekends in industries other than fast food. These jobs can include roles in retail, hospitality, customer service, healthcare, delivery services, and more. They are ideal for individuals seeking flexible work hours outside the fast food industry, such as students or those looking for supplemental income. Employers may require weekend availability due to higher customer demand during those times. Duties and pay rates vary depending on the specific type of job and employer.

What are the typical responsibilities and work environment for a weekend non fast food employee?

As a Weekend Non Fast Food employee, your main responsibilities often include taking customer orders, serving food and beverages, ensuring cleanliness and organization of the dining area, and sometimes assisting with basic food preparation. Unlike fast food roles, these positions usually involve a slower-paced environment, more customer interaction, and greater emphasis on table service. You’ll likely work as part of a small team, collaborating closely with both kitchen and front-of-house staff. This role is ideal for individuals seeking flexible weekend hours and experience in hospitality outside of the fast food sector.

What are the key skills and qualifications needed to thrive as a weekend non fast food worker, and why are they important?

To thrive in a Weekend Non Fast Food role, you generally need strong customer service skills, basic math abilities, and reliability, with a high school diploma often preferred. Familiarity with point-of-sale (POS) systems, food safety protocols, and basic kitchen equipment is typically required. Exceptional teamwork, attention to detail, and a positive attitude help individuals stand out in this position. These skills ensure smooth operations, excellent customer experiences, and compliance with food service standards, especially during busy weekend shifts.

What is the difference between Weekend Non Fast Food vs Weekend Fast Food?

AspectWeekend Non Fast FoodWeekend Fast Food
Work EnvironmentCasual, sit-down or counter-service restaurantsQuick-service, fast-paced environments
Required CredentialsMinimal; often no formal certifications neededMinimal; typically no formal certifications needed
Industry UsageRestaurants focusing on dine-in or casual diningFast food chains and quick-service outlets
Job TasksCustomer service, food preparation, maintaining cleanlinessOrder taking, food prep, quick service

Weekend Non Fast Food jobs generally involve working in casual or sit-down restaurants with a focus on customer service and food preparation, often requiring minimal credentials. In contrast, Weekend Fast Food roles are found in quick-service outlets emphasizing speed and efficiency. Both roles are popular for weekend work but differ mainly in environment and pace.

What cities in Maine are hiring for Weekend Non Fast Food jobs?

Cities in Maine with the most Weekend Non Fast Food job openings:

General Manager - Portland, ME

Bagel Works

Portland, ME • On-site

$65K - $75K/yr

Full-time

Medical, Dental, Vision, Retirement

Re-posted 22 days ago


Job description

Job Type
Full-time
Description
Overview:
The Works Café General Manager is responsible for providing strong, positive leadership to their team to deliver great and friendly guest experiences, to maintain operational excellence and to help build profitable top line sales of a single restaurant. They are responsible for the overall operation of the restaurant according to company standards, policies and procedures, and in compliance with all applicable laws.
The Works offers:
  • competitive pay with monthly bonus potential
  • fun environment, great food that people love
  • earned time off
  • flexible hours
  • health, dental, and vision Insurance
  • 401-K with match
  • free bagel with cream cheese, coffee and tea every shift
  • 60% employee meal discount - on and off the clock
  • appreciation bonus potential for team members
  • paid time to volunteer in the community
  • employee loan program
  • socially and environmentally considerate employer and restaurant operator
  • investment in you and your career growth

Requirements
Responsibilities include but are not limited to the following:
  • Able to perform all responsibilities of restaurant team members
  • Recruit, hire, train and supervise restaurant team members, including shift leaders, team members, bakers, and other support staff
  • Foster a positive work environment by promoting teamwork, providing coaching and feedback, and by resolving conflicts
  • Implement training programs to enhance team member skills and performance
  • Lead by example, demonstrating a strong work ethic, professionalism, and adherence to company values
  • Oversee day-to-day operations, including opening and closing procedures, cash management, inventory control, and following of company standards and systems
  • Ensure compliance with health and safety regulations, food handling guidelines, and sanitation standards
  • Create and maintain a guest focused culture in the restaurant
  • Review guest feedback results and implement action plans to drive improvement
  • Develop and implement operational strategies to increase efficiency, reduce waste, and enhance overall productivity
  • Ensure exceptional customer service by providing a welcoming and friendly atmosphere
  • Monitor customer feedback and reviews, taking necessary steps to improve service quality and address any recurring issues
  • Monitor and control food and labor costs, inventory levels, and waste to maximize profitability
  • Engage with the local community, build relationships, and explore opportunities for partnerships or sponsorships
  • Stay updated with industry trends and technology, competitor activities, and customer preferences to identify new business opportunities
  • Communicate restaurant priorities, goals and results to restaurant team members
  • Execute new product roll-outs including training, marketing, and sampling
  • Completion of GFS and other vendor orders to ensure all products are fully stocked but within par needs
  • Conduct operational assessments and corresponding action plans for food safety and company standards
  • Ensure restaurant budget is met as determined by District Manager

Education/Experience:
  • Basic computer skills
  • Fluent in spoken and written English
  • Basic math and financial management
  • Previous leadership experience in retail, restaurant or hospitality preferred or ability to show leadership
  • College Degree preferred

Key Competencies:
  • Strong analytical skills and business acumen
  • Works well with others in a fun, fast-paced team environment
  • On time, demonstrates honesty and a positive attitude
  • Willingness to learn and embrace change
  • Ability to train and develop a team including giving positive and constructive feedback
  • Guest focused
  • Time Management
  • Ability to manage conflict
  • Problem solving
  • Motivating others

Physical Demands and Working Conditions:
  • Standing on feet for extended periods of time
  • Repetitive motion including bending, stooping and reaching
  • Lifting objects, including boxes, ice, and product up to 50lbs (if applicable)
  • Working in a small space
  • Exposure to extreme temperatures
  • 50 hours per week, 10-hour shifts
  • Evenings, Holidays, and Weekend availability may be required

Salary Description
65 - 75k