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Weekend Non Fast Food Jobs in Hawaii (NOW HIRING)

None Schedule: Full-time; open availability including weekends and holidays is required. Position ... The ideal candidate will maintain high standards of customer service and professionalism in a fast ...

Deliver food items from the kitchen to the guests' table in a timely manner. ESSENTIAL FUNCTIONS ... Non-slip shoes, back belt if lifting over 25 lbs. WORK ENVIRONMENT Fast paced, high energy ...

The successful candidate will work in a fast-paced and high-volume work environment and provide ... laws governing non-discrimination in employment in every location in which the company has ...

The successful candidate will work in a fast-paced and high-volume work environment and provide ... laws governing non-discrimination in employment in every location in which the company has ...

CanoeHouse Food Runner

Kamuela, HI · On-site

$20.44 - $24.05/hr

The successful candidate will work in a fast-paced and high-volume work environment and provide ... laws governing non-discrimination in employment in every location in which the company has ...

Deliver food items from the kitchen to the guests' table in a timely manner. ESSENTIAL FUNCTIONS ... Non-slip shoes, back belt if lifting over 25 lbs. WORK ENVIRONMENT Fast paced, high energy ...

Deliver food items from the kitchen to the guests' table in a timely manner. ESSENTIAL FUNCTIONS ... non-slip shoes, back belt if lifting over 25 lbs. WORK ENVIRONMENT Fast paced, high energy ...

Deliver food items from the kitchen to the guests' table in a timely manner. ESSENTIAL FUNCTIONS ... non-slip shoes, back belt if lifting over 25 lbs. WORK ENVIRONMENT Fast paced, high energy ...

Deliver food items from the kitchen to the guests' table in a timely manner. ESSENTIAL FUNCTIONS ... Non-slip shoes, back belt if lifting over 25 lbs. WORK ENVIRONMENT Fast paced, high energy ...

Showing results 41-60

Weekend Non Fast Food information

What is a weekend non fast food job?

Weekend Non Fast Food jobs refer to part-time positions that are available on weekends in industries other than fast food. These jobs can include roles in retail, hospitality, customer service, healthcare, delivery services, and more. They are ideal for individuals seeking flexible work hours outside the fast food industry, such as students or those looking for supplemental income. Employers may require weekend availability due to higher customer demand during those times. Duties and pay rates vary depending on the specific type of job and employer.

What are the typical responsibilities and work environment for a weekend non fast food employee?

As a Weekend Non Fast Food employee, your main responsibilities often include taking customer orders, serving food and beverages, ensuring cleanliness and organization of the dining area, and sometimes assisting with basic food preparation. Unlike fast food roles, these positions usually involve a slower-paced environment, more customer interaction, and greater emphasis on table service. You’ll likely work as part of a small team, collaborating closely with both kitchen and front-of-house staff. This role is ideal for individuals seeking flexible weekend hours and experience in hospitality outside of the fast food sector.

What are the key skills and qualifications needed to thrive as a weekend non fast food worker, and why are they important?

To thrive in a Weekend Non Fast Food role, you generally need strong customer service skills, basic math abilities, and reliability, with a high school diploma often preferred. Familiarity with point-of-sale (POS) systems, food safety protocols, and basic kitchen equipment is typically required. Exceptional teamwork, attention to detail, and a positive attitude help individuals stand out in this position. These skills ensure smooth operations, excellent customer experiences, and compliance with food service standards, especially during busy weekend shifts.

What is the difference between Weekend Non Fast Food vs Weekend Fast Food?

AspectWeekend Non Fast FoodWeekend Fast Food
Work EnvironmentCasual, sit-down or counter-service restaurantsQuick-service, fast-paced environments
Required CredentialsMinimal; often no formal certifications neededMinimal; typically no formal certifications needed
Industry UsageRestaurants focusing on dine-in or casual diningFast food chains and quick-service outlets
Job TasksCustomer service, food preparation, maintaining cleanlinessOrder taking, food prep, quick service

Weekend Non Fast Food jobs generally involve working in casual or sit-down restaurants with a focus on customer service and food preparation, often requiring minimal credentials. In contrast, Weekend Fast Food roles are found in quick-service outlets emphasizing speed and efficiency. Both roles are popular for weekend work but differ mainly in environment and pace.

Kapolei - Team Member - Service & Kitchen

Popeyes

Honolulu, HI

$17/hr

Full-time

Re-posted 12 days ago


Popeyes rating

4.4

Company rating: 4.4 out of 10

Based on 401 frontline employees who took The Breakroom Quiz

99th of 106 rated fast food restaurants


Job description

Service Team Member

The Team Member with Popeyes will have skills and behaviors to create memorable experiences for our Guests. A Team Member is passionate about providing Guests with the best experience possible. Must be able to follow Cajun Hospitality: Smile, make eye contact, greet the Guest, repeat the order, and thank the Guest. Team members must enjoy working with people who take food seriously yet have fun preparing and serving it. Must be committed to contributing to the collaborative spirit of the team, be energized by the opportunity to learn, grow, and explore your career potential. Additionally, you may be required to assist in other areas of the restaurant as needed.

Service Team Member - Essential Duties and Responsibilities

  • Greets Guests with a smile while receiving orders and processing payments
  • Prepares and packages food and drink products
  • Responsible for maintaining the cleanliness of the restaurant, including dining room, restroom & exterior
  • Maintains health and safety standards in work areas
  • Demonstrate knowledge of the brand and menu items
  • Check food quality and food temperature throughout the day to ensure the food is fresh and safe to serve
  • Unloads and stocks inventory items as needed
  • Prompt and regular attendance on assigned shifts
  • Acts with integrity and honesty, and promotes the culture of Popeyes

Kitchen Prep & Cook

The Prep & Cook positions atPopeyesplays a crucial role in ensuring the deliciousness of their menu items. You will be responsible for fulfilling customer orders by accurately preparing and cooking food items. Your duties will include managing food inventory, maintaining a clean and organized kitchen workstation, following recipes and food safety guidelines, and ensuring that all food items are cooked to perfection. Additionally, you may be required to assist in other areas of the restaurant as needed.

Kitchen Prep & Cook - Essential Duties and Responsibilities

  • Prepare and cook delicious Popeyes chicken dishes according to established recipes and standards.
  • Ensure the quality and freshness of ingredients used in food preparation.
  • Follow proper food handling and safety guidelines to maintain a clean and sanitary work environment.
  • Collaborate with the kitchen team to coordinate and expedite food orders efficiently.
  • Monitor cooking times and temperatures to ensure food is cooked to perfection and meets quality standards.
  • Prepare and season breading mixtures for coating chicken products.
  • Operate and maintain cooking equipment such as fryers, grills, and ovens.
  • Assist in inventory management by monitoring and restocking food supplies as needed.
  • Maintain a thorough knowledge of Popeyes menu items, preparation methods, and portion sizes.
  • Adhere to portion control guidelines to minimize food waste and maximize profitability.
  • Collaborate with team members to ensure smooth kitchen operations and timely food delivery.
  • Assist in training new kitchen staff on food preparation techniques and procedures.
  • Clean and sanitize kitchen utensils, equipment, and workstations to meet health and safety standards.
  • Report any equipment malfunctions or safety hazards to management immediately.
  • Follow established cooking procedures to consistently deliver high-quality food to customers.
  • Monitor and control cooking times to minimize customer wait times and ensure timely order fulfillment.
  • Prompt and regular attendance on assigned shifts
  • Acts with integrity and honesty, and promotes the culture of Popeyes

Qualifications and skills

  • Must be at least sixteen (16) years of age
  • Comfortable working in a fast paced environment
  • Ability to interact in a positive and professional manner with Guests and coworkers
  • Willingness to learn all areas of restaurant operations & work multiple stations
  • Available to work evenings, weekends and holidays

Physical Demands

  • Must be able to lift up to 50 pounds of force occasionally,
  • Must be able to lift up to 25 pounds of force frequently,
  • Must be able to lift up to 15 pounds of force constantly to move objects
  • Ability to carry products/boxes and miscellaneous weighing no more than 60 pounds
  • Consistently operates registers
  • Consistently handle product preparation
  • Consistently kneel and follow proper lifting procedures
  • Frequently stop and pick up supplies and trash
  • Consistently push to open and close door to store and storage shed as well as cooler and freezers
  • Consistently stand during serving customers and training
  • Consistently talk to and listen to fellow team members and Guests
  • Consistently lifts for product preparation, stocking and inventory
  • Popeyes Hawaii is an equal opportunity employer that makes employment decisions based on skills and experience and we encourage all qualified applicants to apply.

Popeyes is not like most fast-food chains. With freshly prepared food and a recipe that's remained unchanged for nearly 50 years, Popeyes restaurants are deeply proud of their food and their heritage - and they want to share that pride with you!
Find out how you can continue the Louisiana tradition of cooking for guests and serving each other with love, by joining a Popeyes restaurant team near you.

Education:no requirementsEmployment Type: FULL_TIME

What Popeyes employees say

Pay

Benefits

Hours and flexibility

Workplace

Get the full story on Breakroom


Popeye's Louisiana Kitchen logo

About Popeye's Louisiana Kitchen

Sourced by ZipRecruiter

Popeyes Louisiana Kitchen, based in Miami, FL, US, is a renowned name in the fast-food industry and the multinational operator of fried chicken fast food restaurants. Their offerings primarily include Fried Chicken, Cajun Cuisine, seafood, red beans and rice, and other regional meals. Founded in New Orleans, Louisiana in 1972, the company strives to bring Louisiana's rich culinary tradition of exceptional flavors, spices, and unique recipes to the world. Their mission is anchored in their core values of passion for their food, respect for their heritage, and love for their guests. Over the decades, Popeyes has scored major achievements like steady global expansion, reaching near 3,000 locations globally, and continually innovating by introducing items like the virally popular Popeyes Chicken Sandwich.

Industry

Food services and drinking places

Company size

10,000+ Employees

Headquarters location

Miami, FL, US

Year founded

1972