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Weekend Meat Plant Jobs (NOW HIRING)

Archer Meat Snacks

Production Supervisor

Vernon, CA · On-site

$80 - $90/hr

... Plant Based) $80,000 -$90,000 Annual based salary + bonus 2nd Shift - 3:30pm - 12am Archer Meat ... Flexibility for shift coverage, including potential weekend or off-shift work, is important for ...

In-N-Out Burger

Meat Department General Helper

Lancaster, TX · On-site

$22.75 - $24.50/hr

Weekend and holiday availability required * Excellent Benefits, to include Medical, Dental, Vision ... A minimum of one (1) year experience working in a meat facility, food processing plant, or similar ...

NUESKES MEAT PRODUCTS INC

Sanitation Team Member

Wittenberg, WI · On-site

$14.50 - $17.50/hr

Nueske's Applewood Smoked Meats, Inc ., is widely known and honored by culinary experts and chefs ... Abide by Plant sanitation programs and ensure compliance with Company standards as stated in the QA ...

Smithfield Foods, Inc.

$120 - $180/hr

... weekends. OTHER SKILLS THAT MAKE YOU STAND OUT: * Knowledge of different pork products and the Meat ... The plant environment will include wet or humid conditions (non-weather related), extreme cold and ...

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Weekend Meat Plant information

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How much do weekend meat plant jobs pay per hour?

As of Sep 4, 2026, the average hourly pay for weekend meat plant in the United States is $17.40, according to ZipRecruiter salary data. Most workers in this role earn between $14.66 and $19.47 per hour, depending on experience, location, and employer.

What is the difference between Weekend Meat Plant vs Weekend Meat Cutter?

AspectWeekend Meat PlantWeekend Meat Cutter
CertificationsFood safety, OSHAFood safety, OSHA
Work EnvironmentProcessing plants, cold environmentsButcher shops, processing plants
Industry UsageMeat processing facilitiesMeat retail and processing

Weekend Meat Plant workers typically handle various processing tasks in meat facilities, often requiring safety certifications. Weekend Meat Cutters focus on cutting and preparing meat for sale, usually in retail or smaller processing settings. Both roles share safety and food handling certifications but differ mainly in scope and work environment.

What cities are hiring for Weekend Meat Plant jobs?

Cities with the most Weekend Meat Plant job openings:

What are the most commonly searched types of Meat Plant jobs?

The most popular types of Meat Plant jobs are:

What states have the most Weekend Meat Plant jobs?

States with the most job openings for Weekend Meat Plant jobs include:

Weekend Meat Plant jobs near you

Plant Operations Management Trainee

Seaboard Foods

Guymon, OK • On-site

Full-time

Medical, Dental, Vision, Retirement, PTO

Posted 13 days ago

Key responsibilities

  • Participate in new hire orientation and departmental overviews to support plant operations and improve product efficiencies.

  • Gain understanding of production areas, including stockyards, harvest operations, and fabrication floor, and assist in ensuring compliance with safety and food safety policies.

  • Assist in communicating work expectations, coordinating daily tasks for production employees, and collaborating with FSQA to meet product specifications.

Seaboard Foods rating

8.3

Company rating: 8.3 out of 10

Based on 22 frontline employees who took The Breakroom Quiz

56th of 443 rated food and drinks producers

Job description

YOUR OPPORTUNITY
We have an exciting Plant Operations Management Trainee opportunity. The Management Trainee will work with various departments on the production floor to understand how each production line and department operates in our fresh pork processing plant. They will spend an extensive period learning about the employees' skillsets on each line as well as the product specifications. The training period will be up to 16 months and take place in our fresh pork processing plant in Guymon, OK. Upon completion of the training period, Plant Operations trainees will be able to apply for open positions in our processing plant and be promoted within Seaboard Foods.
Department opportunities: Harvest department, Cut department, Conversation department, Stockyards, Shipping and logistics, and Safety.
ABOUT US
At Seaboard Foods, we create the most sought-after pork. A top U.S. pork producer/processor and leading exporter to 30+ countries, we are committed to bringing excellence to the table, seeking a better way to produce wholesome pork and connect every step between our farms and family tables. More than 5,400 employees in five states work on our farms, feed mills, and processing plant to produce Prairie Fresh® pork, ensuring the well-being of our animals, the environment, our employees, and the communities we call home. Our commitment to sustainability is reflected in our renewable gas projects on our farms creating renewable energy. Owned by Seaboard Corporation, a Fortune 500 company, and nominated as one of the "Best Places to Work" by Kansas City's Business Journal, we have a dynamic culture where our employees can contribute and understand why they matter.
RESPONSIBILITIES
  • Participate in new hire orientation and departmental overviews of the plant and support operations that work with the plant to improve product efficiencies and yields.
  • Knowledgeable of general company policies and job-specific standard operating procedures (SOPs), training requirements, and personal protective equipment.
  • Gain understanding of the different areas in production including stockyards, harvest operations and fabrication floor.
  • Maintain knowledge of yields and variances, methods of calculations, typical problem areas and methods for corrections and improvement.
  • Knowledgeable in general company policies and job-specific standard operating procedures (SOPs), training requirements, Job Safety Analysis (JSA) and personal protective equipment.
  • Aid in ensuring federal and state compliance with all USDA and company Food Safety and QA policies and procedures. Responsible for assigned locations where mandatory information is maintained pursuant to company policies and procedures.
  • Developing a competent workforce by utilizing hands-on training methods in the work area
  • Assist in communicating work and performance expectations to all employees; provide guidance, instructions and feedback. Assist in the coordination of day-to-day tasks for production employees.
  • Collaborate with FSQA to assure the production of wholesome product that meets product specifications
  • Maintain adequate knowledge of product specifications, equipment, employee job qualifications and tasks

CORE COMPETENCIES FOR SUCCESS IN ALL ROLES: instills trust, communicates effectively, action-oriented, ensures accountability, and drives results.
QUALIFICATIONS
Required:
  • Bachelor's degree from a four-year university or college, an Associate degree or equivalent from two-year college or technical school preferred; or two to four years related experience and/or training; or equivalent combination of education and experience. Related areas of study include animal science, meat science, food science, ag business, operations management, general business, ag education, management, or other related fields or experience.
  • Gives excellent attention to detail.
  • Ability to facilitate, encourage and lead a team to reach set goals.
  • Strong sense of urgency and works well in a fast-paced environment.
  • Good critical thinking and judgement skills to reach the best possible solution to a problem.
  • Ability to communicate effectively with a diverse group of people such as employees, managers, and senior management.
  • Stand for extended periods of time -- typically 9-10 hours a day

SCHEDULE
  • The schedule will vary based on business needs. After-hours, weekends, and overnight travel as requested.

WORK ENVIRONMENT
The physical and work demands listed here represent those an employee should possess to successfully perform the job's essential functions. Reasonable accommodation may be made to enable individuals with disabilities to perform essential functions.
  • The employee must regularly lift and/or move up to 50 pounds, occasionally lift up to 100 pounds and sometimes push/and or move up to 300 pounds.
  • Specific vision abilities required by this job include close vision, distance vision, peripheral vision, depth perception, and the ability to adjust focus.
  • While performing the duties of this job, the employee occasionally works near moving mechanical parts and is commonly exposed to airborne particles and gases at low concentrations.
  • The employee is frequently exposed to waste material, feed and hog dust.

WHY SEABOARD FOODS?
  • Medical, vision & dental benefits upon hire
  • 401K with company match
  • Paid Time Off & Company Holidays
  • Wellness Program
  • Tuition reimbursement
  • Employee pork purchase program

For a complete list of our benefits please visit our career site: https://www.seaboardfoods.com/careers/why-sbf/
Seaboard Foods is an equal opportunity employer. All qualified applicants will receive consideration for employment without regard to race, color, religion, gender, sexual orientation, national origin, age, gender identity, protected veterans' status, status as a disabled individual, or any other status protected by law.

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