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Weekend Meat Plant Jobs (NOW HIRING)

Lou Malnati's Pizzeria

Plant Manager

Buffalo Grove, IL · On-site

... products with meat or poultry components. • Serve as the primary point of contact for USDA ... Flexible availability including evenings, weekends, or holidays may be required based on production ...

Archer Meat Snacks

FSQA Supervisor

San Bernardino, CA · On-site

$75K - $90K/yr

Archer Meat Snacks, the #1 jerky brand in the Natural and Specialty Channel, is looking for a ... Overseeing plant inspections, testing, verification, pre-shipment reviews, and audits * Partnering ...

Archer Meat Snacks

Production Supervisor

San Bernardino, CA · On-site

$75K - $85K/yr

... Plant Based) $75,000 -$85,000 Annual based salary + bonus 2nd Shift Marketing Message: Archer Meat ... Flexibility for shift coverage, including potential weekend or off-shift work, is important for ...

Archer Meat Snacks

Production Supervisor

San Bernardino, CA · On-site

$75K - $85K/yr

... Plant Based) $75,000 -$85,000 Annual based salary + bonus 2nd Shift Marketing Message: Archer Meat ... Flexibility for shift coverage, including potential weekend or off-shift work, is important for ...

Jensen Meat

QA Supervisor

Riverside, CA · On-site

$32 - $35/hr

... both our FDA plant-based and USDA regulated meat production divisions. This position plays a ... Ability to work weekends as needed and thrive in a fast-paced production environment. Salary ...

Beyond Meat

Maintenance Technician

Malvern, PA · On-site

$30 - $36/hr

... Meat that is dedicated to creating food products that are leading the gold standard in plant-based ... Ability to work extended shifts, weekends, and holidays sometimes with short or no notice. * Must ...

jbs

Technical Specialist

Columbia, MO · On-site

Plant Floor Systems Technician FLSA Status : Salaried Non-Exempt Department : Maintenance Location ... To meet growing consumer demand for great-tasting, high-quality Italian meats and charcuterie ...

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Weekend Meat Plant information

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How much do weekend meat plant jobs pay per hour?

As of Jun 9, 2026, the average hourly pay for weekend meat plant in the United States is $17.40, according to ZipRecruiter salary data. Most workers in this role earn between $14.66 and $19.47 per hour, depending on experience, location, and employer.

What is the difference between Weekend Meat Plant vs Weekend Meat Cutter?

AspectWeekend Meat PlantWeekend Meat Cutter
CertificationsFood safety, OSHAFood safety, OSHA
Work EnvironmentProcessing plants, cold environmentsButcher shops, processing plants
Industry UsageMeat processing facilitiesMeat retail and processing

Weekend Meat Plant workers typically handle various processing tasks in meat facilities, often requiring safety certifications. Weekend Meat Cutters focus on cutting and preparing meat for sale, usually in retail or smaller processing settings. Both roles share safety and food handling certifications but differ mainly in scope and work environment.

What job makes $10,000 a month without a degree?

A weekend meat plant worker typically does not earn $10,000 a month without specialized skills or management responsibilities. High-paying jobs that can reach this level without a degree often include roles like sales managers, real estate brokers, or skilled trades such as electricians or commercial pilots, which require experience, certifications, or licenses rather than formal degrees.
What cities are hiring for Weekend Meat Plant jobs? Cities with the most Weekend Meat Plant job openings:
What are the most commonly searched types of Meat Plant jobs? The most popular types of Meat Plant jobs are:
What states have the most Weekend Meat Plant jobs? States with the most job openings for Weekend Meat Plant jobs include:
Weekend Meat Plant jobs near you
Plant Manager

Plant Manager

Lou Malnati's Pizzeria

Buffalo Grove, IL • On-site

Full-time

Posted 14 days ago

Job description

The Plant Manager is responsible for the full oversight of our USDA-certified pizza production facility, ensuring safe, efficient, and compliant manufacturing operations. This role leads all aspects of plant performance including production output, food safety, quality assurance, regulatory compliance, workforce management, and continuous improvement. The ideal candidate brings proven food manufacturing leadership experience and a deep understanding of USDA regulations and Good Manufacturing Practices (GMPs).
Key Responsibilities
Production & Operations Management
• Oversee day-to-day production of pizza products across all shifts to meet volume, quality, and cost targets.
• Develop and execute production schedules to optimize throughput, minimize downtime, and meet customer demand.
• Monitor key performance indicators (KPIs) including OEE, yield, waste, and labor efficiency.
• Lead root cause analysis for production issues and implement corrective actions promptly.
• Lead equipment maintenance program execution.
USDA Compliance & Food Safety
• Maintain full compliance with all USDA regulations, including FSIS (Food Safety and Inspection Service) requirements applicable to pizza products with meat or poultry components.
• Serve as the primary point of contact for USDA inspectors on-site; manage inspection readiness and facilitate audit processes.
• Oversee HACCP (Hazard Analysis and Critical Control Points) plans, ensuring all CCPs are monitored, documented, and validated.
• Maintain and continuously improve the facility's food safety management systems in alignment with FSMA requirements.
• Ensure all labeling, packaging, and recordkeeping meet USDA and FDA standards.
Quality Assurance
• Partner with the QA/QC team to uphold product quality standards and manage non-conformances.
• Drive SQF, BRC, or equivalent third-party food safety certification maintenance and renewal.
• Implement and monitor sanitation programs (SSOP) and pest control procedures across the facility.
• Lead internal audits and prepare the plant for third-party and customer audits.
Team Leadership & Development
• Directly manage production supervisors, leads, and support staff; foster a culture of accountability, safety, and continuous improvement.
• Identify training needs and develop workforce capabilities in food safety, equipment operation, and GMPs.
• Lead recruitment, onboarding, performance reviews, and disciplinary processes in partnership with HR.
• Promote a positive, inclusive, and engaged workplace culture.
Safety & Regulatory
• Champion a zero-incident safety culture; ensure full compliance with OSHA regulations and internal EHS policies.
• Lead investigation of all workplace incidents and near-misses, implementing corrective and preventive actions.
• Maintain environmental compliance and ensure proper waste handling procedures are followed.
Financial & Strategic Management
• Manage the plant operating budget including labor, materials, overhead, and capital expenditures.
• Identify and execute cost reduction and efficiency improvement initiatives.
• Collaborate with procurement, logistics, and sales teams to align production capacity with business needs.
• Report plant performance metrics to senior leadership on a regular basis.
Customer/Vendor Management
• Develop/maintains collaborative relationships with customers and vendors
• Work in conjunction with procurement to develop and execute customer and vendor contracts
Qualifications
Required
• Bachelor's degree in Food Science, Engineering, Operations Management, or a related field; equivalent experience considered.
• 5-8 years of progressive experience in food manufacturing, with at least 3 years in a plant management or senior supervisory role.
• Maintain high standards for contract execution, holding oneself and others accountable
• Direct experience working in a USDA-regulated or FSIS-inspected facility.
• Solid knowledge of HACCP principles, GMPs, SSOP, and FSMA requirements.
• Demonstrated ability to lead multi-shift operations and manage teams of 50+ employees.
• Strong analytical and problem-solving skills with experience using data to drive decisions.
• Proficiency in production planning systems (ERP/MES) and Microsoft Office Suite.
Preferred
• Experience in pizza, dough, or frozen food manufacturing.
• SQF Practitioner, PCQI, or HACCP certification.
• Lean Manufacturing, Six Sigma (Green or Black Belt), or TPM certification.
• Bilingual (English/Spanish) a plus given diverse workforce environments.
Work Environment
This position requires working in a food manufacturing environment subject to varying temperatures (ambient, chilled, and frozen areas), loud machinery, and standing/walking for extended periods. The Plant Manager must be able to occasionally lift up to 50 lbs. and is expected to be present on the production floor daily. Flexible availability including evenings, weekends, or holidays may be required based on production needs.
Equal Opportunity Employer
This employer is required to notify all applicants of their rights pursuant to federal employment laws. For further information, please review the Know Your Rights notice from the Department of Labor.
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About Lou Malnati's Pizzeria

Sourced by ZipRecruiter

Lou Malnati's Pizzeria, based in Northbrook, Illinois, United States, is a renowned name in the food and beverage industry. Founded in 1971, the pizza establishment has a rich history and is built on a foundation of family tradition and delicious, handcrafted pizza. Their official website, loumalnatis.com, showcases their range of products which primarily include deep dish pizzas, known for their layers of fresh ingredients and buttery, flaky crust. The company is known for using an exclusive sausage blend and hand-picked tomatoes from California for its signature pizza.

Industry

Restaurants

Company size

1,001 - 5,000 Employees

Headquarters location

Northbrook, IL, US

Year founded

1971

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