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Weekend Kitchen Installer Jobs in Illinois (NOW HIRING)

Advanced Parts and Service

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Commercial Kitchen Equipment Service Technician

Broadview, IL · On-site

$20 - $45/hr

Installation: Install and set up commercial kitchen equipment, including ovens, refrigerators ... Flexible schedule, including evenings, weekends, and on-call shifts for emergencies. Compensation ...

EDELMAN LLC

Lead Plumbing Installer (Fairbury)

Fairbury, IL · On-site

$25 - $45/hr

Monday-Friday, 7:00 AM-5:00 PM (occasional evenings/weekends as job demands) Compensation: $25-$45 ... Take full ownership of complex residential plumbing installs -- kitchen and bath remodels, fixture ...

ITW Hobart Service

Service Technician II

Chicago, IL

Installs mechanical and electrical commercial food equipment and assists in more advanced installs ... Extended hours may include nights and/or weekends * Normal scheduled hours cover early mornings ...

HHDC

Carpenter

Chicago, IL · On-site

$22.50 - $30.50/hr

Drills holes in doors for installation of peep holes, hinges, back sets, dead bolts, etc. Sets door ... Install, repair and maintain residential cabinets (in kitchen and bathroom areas as needed)

HHDC

Carpenter

Chicago, IL

$22.50 - $30.50/hr

Drills holes in doors for installation of peep holes, hinges, back sets, dead bolts, etc. Sets door ... Install, repair and maintain residential cabinets (in kitchen and bathroom areas as needed)

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Weekend Kitchen Installer information

What is the difference between Weekend Kitchen Installer vs Kitchen Cabinet Installer?

AspectWeekend Kitchen InstallerKitchen Cabinet Installer
CertificationsMay require basic carpentry or handyman certificationsOften requires specialized cabinetry or carpentry certifications
Work EnvironmentPrimarily residential, flexible weekend hoursResidential or commercial, standard or flexible hours
Employer & Industry UsageHome improvement companies, contractorsCabinet manufacturers, remodeling firms
Search & Comparison IntentPeople seeking weekend installation servicesPeople comparing cabinet installation options

The Weekend Kitchen Installer typically focuses on installing kitchen components during weekends, often with flexible hours and basic certifications. In contrast, a Kitchen Cabinet Installer specializes in installing cabinets, often requiring specific cabinetry skills or certifications. Both roles serve residential clients but differ mainly in scheduling and specialization.

What are the most commonly searched types of Kitchen Installer jobs in Illinois?

The most popular types of Kitchen Installer jobs in Illinois are:

What are popular job titles related to Weekend Kitchen Installer jobs in Illinois?

For Weekend Kitchen Installer jobs in Illinois, the most frequently searched job titles are:

What job categories do people searching Weekend Kitchen Installer jobs in Illinois look for?

The top searched job categories for Weekend Kitchen Installer jobs in Illinois are:

What cities in Illinois are hiring for Weekend Kitchen Installer jobs?

Cities in Illinois with the most Weekend Kitchen Installer job openings:

Weekend Kitchen Installer jobs near you

Commercial Kitchen Equipment Service Technician

Advanced Parts and Service

Broadview, IL • On-site

$20 - $45/hr

Full-time

Medical, Dental, Vision, Life, Retirement, PTO

Re-posted 25 days ago

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Key responsibilities

  • Install and set up commercial kitchen equipment according to manufacturer specifications and local codes.

  • Perform routine preventive maintenance and troubleshoot mechanical, electrical, and gas-powered kitchen equipment.

  • Complete detailed service reports, communicate with clients about equipment issues, and provide emergency repair support as needed.

Job description

We are seeking a skilled and detail-oriented Commercial Kitchen Equipment Service Technician to install, maintain, diagnose, and repair a wide range of commercial kitchen equipment. The ideal candidate will have strong technical expertise, problem-solving skills, and a commitment to ensuring the functionality and safety of kitchen operations in restaurants, hotels, and other foodservice establishments.

Key Responsibilities:

  • Installation: Install and set up commercial kitchen equipment, including ovens, refrigerators, fryers, dishwashers, and ventilation systems, ensuring compliance with manufacturer specifications and local codes.
  • Maintenance: Perform routine preventive maintenance on equipment to ensure optimal performance and extend equipment lifespan.
  • Diagnosis and Repair: Troubleshoot and repair mechanical, electrical, and gas-powered kitchen equipment, identifying issues with components such as motors, thermostats, wiring, and gas lines.
  • Testing and Calibration: Test equipment functionality post-repair or maintenance, calibrating systems to meet operational standards.
  • Customer Service: Communicate effectively with clients to understand equipment issues, provide repair estimates, and explain maintenance procedures.
  • Inventory Management: Maintain an inventory of tools, parts, and supplies, ensuring availability for timely repairs.
  • Documentation: Complete detailed service reports, including work performed, parts used, and recommendations for future maintenance.
  • Emergency Response: Provide on-call support for emergency repairs during non-standard hours as needed.

Qualifications:

  • Education: High school diploma or equivalent; technical certification or vocational training in HVAC, electrical, or appliance repair preferred.
  • Experience: Minimum of 2-3 years of experience repairing commercial kitchen equipment or similar mechanical/electrical systems.
  • Skills:
    • Strong knowledge of commercial kitchen equipment, including gas, electric, and refrigeration systems.
    • Proficiency in reading and interpreting technical manuals, schematics, and blueprints.
    • Excellent troubleshooting and diagnostic skills.
    • Familiarity with electrical and gas safety standards.
    • Ability to use hand tools, power tools, and diagnostic equipment.
  • Certifications: EPA certification for handling refrigerants (preferred); CFESA Certification; valid driver’s license required.
  • Physical Requirements: Ability to lift heavy equipment (up to 50 lbs), work in confined spaces, and stand for extended periods.
  • Soft Skills: Strong communication, time management, and customer service skills; ability to work independently and as part of a team.

Work Environment:

  • Work is performed on-site at client locations, such as restaurants, hotels, and institutional kitchens.
  • May involve exposure to high temperatures, noise, and potentially hazardous equipment.
  • Flexible schedule, including evenings, weekends, and on-call shifts for emergencies.

Compensation and Benefits:

  • Competitive hourly wage or salary, based on experience.
  • Health Insurance.
  • Paid time off and holidays.
  • Company-provided uniforms, phone, tablet, and vehicle.
  • Opportunities for training and career advancement.

Company Description

Family-owned company that provides commercial kitchen equipment installation, repair, and preventative maintenance services for restaurants, hospitals, senior living, grocery stores and more in the Chicago, Illinois, Milwaukee and Madison, Wisconsin, and Northern Indiana areas. Over the course of more than 30 years providing commercial kitchen equipment services, our focus has always remained on offering the highest quality service and parts.