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Weekend Kitchen Assistant Jobs in Seattle, WA (NOW HIRING)

Aceituno's Mexican Food

Kitchen Assistant

Tacoma, WA · On-site

$15 - $18.50/hr

Seeking Part Time job ? With or without experience, welcome to apply. Potential full time. If you are interested in scheduling an interview, send a text with your name to 425-305-0693. Please mention ...

Cinemark USA, Inc

Kitchen Support

Bellevue, WA

$15.75 - $19.25/hr

In the Kitchen Support position, you will be supporting the team to contribute to strong execution ... weekends, and holidays Requires regular and consistent attendance Has an energetic and friendly ...

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All JobsKitchen JobsWeekend Kitchen Assistant JobsWeekend Kitchen Assistant Jobs in Seattle, WA

Weekend Kitchen Assistant information

See Seattle, WA salary details

$10

$17

$22

How much do weekend kitchen assistant jobs pay per hour?

As of Jul 25, 2026, the average hourly pay for weekend kitchen assistant in Seattle, WA is $17.53, according to ZipRecruiter salary data. Most workers in this role earn between $15.34 and $18.89 per hour, depending on experience, location, and employer.

What is the difference between Weekend Kitchen Assistant vs Part-Time Kitchen Staff?

AspectWeekend Kitchen AssistantPart-Time Kitchen Staff
CredentialsBasic food safety and hygiene certifications often preferredSimilar certifications typically required
Work EnvironmentRestaurants, cafes, catering services, mainly weekendsRestaurants, cafes, catering, flexible hours
Employer & Industry UsageCommon in hospitality and food service sectorsWidely used across food service establishments
Search & Comparison IntentOften compared for weekend work optionsCompared for flexible, part-time roles

The Weekend Kitchen Assistant and Part-Time Kitchen Staff roles share similar responsibilities and work environments, often requiring comparable certifications. The main difference lies in scheduling focus, with Weekend Kitchen Assistants primarily working on weekends, while Part-Time Kitchen Staff may have more flexible hours throughout the week. Both roles are essential in hospitality settings and are frequently searched for by individuals seeking flexible food service jobs.

What are the most commonly searched types of Weekend Kitchen jobs in Seattle, WA? The most popular types of Weekend Kitchen jobs in Seattle, WA are:
Weekend Kitchen Assistant jobs near you
Infographic showing various Weekend Kitchen Assistant job openings in Seattle, WA as of July 2026, with employment types broken down into 1% As Needed, 74% Full Time, 22% Part Time, 1% Temporary, and 2% Contract. Highlights an 98% Physical, 1% Hybrid, and 1% Remote job distribution, with an average salary of $36,471 per year, or $17.5 per hour.
Central Kitchen Assistant

Central Kitchen Assistant

Seattle Public Schools

Seattle, WA • On-site

$21.35 - $25.70/hr

Other

Posted 20 hours ago

Seattle Public Schools rating

7.4

Company rating: 7.4 out of 10

Based on 18 frontline employees who took The Breakroom Quiz

165th of 584 rated elementary and secondary schools

Job description

Overview of Position This position's responsibility, under the direction of the Central Kitchen Lead or designee, is to assist in the preparation/distribution of nutritious and wholesome food items following District procedures and standards; may be required to substitute in school location on an emergency basis. Essential Functions Assists in the preparation, packaging and distribution of nutritious and wholesome food items that are of high quality, have eye appeal and meet cost parameters following standardized procedures and in accordance with established work schedules; follows recipes, production sheets, portioning standards; uses appropriate equipment. Assists in cleaning, maintaining and troubleshooting kitchen equipment; troubleshoots equipment issues immediately to minimize and avoid downtime and/or repair; reports malfunctions immediately to supervisor.

Completes daily work activities in assigned food preparation areas, tray line or dispersion in time allocated under direction of Lead or designee. May be assigned to work in school location when needed. Complies with all food safety and sanitation procedures; understands HACCP procedures and assists in maintaining HACCP records.

Rotates and assists unit employees in food preparation, tray line and dispersion tasks; participates in on-the-job training to maintain the operation of the central kitchen. Promotes SPS and Nutrition Services Department Vision, Mission and Goals Participates in food safety and sanitation training yearly OTHER FUNCTIONS Performs related duties consistent with the scope and intent of the position. REPORTING RELATIONSHIPS Works under general supervision of the Central Kitchen Lead or designee.

WORKING CONDITIONS Required to shift tasks and priorities; required to stand and walk for prolonged periods; performs repetitive tasks; experience frequent interruptions; required to think logically and creatively; requires mental concentration; requires flexibility and adaptability; requires effective decision-making and problem solving; requires individual initiative and teamwork; required to communicate clearly with diverse audiences; required to operate commercial kitchen equipment; requires mechanical aptitude to master operation of complex equipment; required to lift objects weighing up to 25 pounds in accordance with established guidelines; required to assume positions, perform movements, and demonstrate stamina and exertions needed to prepare meals. May be exposed to general cleaning chemicals. May work in freezer and/or refrigeration units for extended periods of time.

KNOWLEDGE, SKILLS AND ABILITIES: Knowledge of: Food preparation techniques and procedures Food Safety and Sanitation Basic Math Modern methods of food preparation, including recipe adjustment Acceptable product standards, including quality and sanitation aspects Basic math Basic computer operation Skill in: Use English communication orally and in writing Team work Ability to: Do simple mathematical calculations Follow instructions and use fundamentals of food preparation techniques and procedures following approved safety and sanitation requirements Learn Federal, State and Local requirements for the National School Lunch Programs Operate all types of commercial kitchen equipment, including a mechanical aptitude for operating/adjusting complex equipment Establish and maintain good working relationships with a variety of employees Work under supervision Typical Qualifications LICENSES AND SPECIAL REQUIREMENTS: Valid Food Handler's Permit Must possess a valid WA Food Handler's Permit

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