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Weekend Kitchen Assistant Jobs in Portland, OR (NOW HIRING)

Chick-fil-A

Kitchen Professional

Hillsboro, OR · On-site

$17 - $19/hr

As a Back of House Team Member at Chick-fil-A, you'll play a vital role in what makes our kitchen ... A consistent 4-day weekend-style schedule (yes, seriously) * Free food & drinks during your shift ...

Chick-fil-A

Kitchen Professional

Beaverton, OR · On-site

$17 - $19/hr

As a Back of House Team Member at Chick-fil-A, you'll play a vital role in what makes our kitchen ... A consistent 4-day weekend-style schedule (yes, seriously) * Free food & drinks during your shift ...

Din Tai Fung

Kitchen Prep Associate - Apps

Portland, OR · On-site

$20.50/hr

As a Kitchen Prep Associate - Apps, you play a key dual role in bringing the Din Tai Fung (DTF) experience to life behind the scenes. You'll prepare all beverages at the Boba station, plate appetizer ...

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All JobsKitchen JobsWeekend Kitchen Assistant JobsWeekend Kitchen Assistant Jobs in Portland, OR

Weekend Kitchen Assistant information

See Portland, OR salary details

$9

$16

$21

How much do weekend kitchen assistant jobs pay per hour?

As of Jul 26, 2026, the average hourly pay for weekend kitchen assistant in Portland, OR is $16.34, according to ZipRecruiter salary data. Most workers in this role earn between $14.28 and $17.60 per hour, depending on experience, location, and employer.

What is the difference between Weekend Kitchen Assistant vs Part-Time Kitchen Staff?

AspectWeekend Kitchen AssistantPart-Time Kitchen Staff
CredentialsBasic food safety and hygiene certifications often preferredSimilar certifications typically required
Work EnvironmentRestaurants, cafes, catering services, mainly weekendsRestaurants, cafes, catering, flexible hours
Employer & Industry UsageCommon in hospitality and food service sectorsWidely used across food service establishments
Search & Comparison IntentOften compared for weekend work optionsCompared for flexible, part-time roles

The Weekend Kitchen Assistant and Part-Time Kitchen Staff roles share similar responsibilities and work environments, often requiring comparable certifications. The main difference lies in scheduling focus, with Weekend Kitchen Assistants primarily working on weekends, while Part-Time Kitchen Staff may have more flexible hours throughout the week. Both roles are essential in hospitality settings and are frequently searched for by individuals seeking flexible food service jobs.

Weekend Kitchen Assistant jobs near you
Infographic showing various Weekend Kitchen Assistant job openings in Portland, OR as of July 2026, with employment types broken down into 67% Full Time, and 33% Part Time. Highlights an 100% In-person job distribution, with an average salary of $33,986 per year, or $16.3 per hour.
Kitchen Assistant - At Large

Kitchen Assistant - At Large

Douglas County School District (CO)

Scholls, OR • On-site

$18.01 - $27.81/hr

Full-time

Retirement

Posted yesterday

Job description

Please complete this application using your full legal name as it appears on your government issued forms of identification when you have time to go from start to finish. Application details cannot be saved along the way, and you must complete and submit the application in one sitting. If you leave your computer and return later, you may time out.

REMINDER: Current DCSD employees must apply through their district log-on, this application is for external candidates only!

Job Posting Title:Kitchen Assistant - At LargeJob Description:Position will be located in the Parker, CO Area
Provides assistance in daily preparation of the school lunch and breakfast programs. Works at a variety of locations based on needs of kitchens, under supervision of Area Manager. Develops and promotes good community relations among various community and school clientele.
NOTE: Variable Locations, 6 hrs per day guaranteed, FULL BENEFIT ELIGIBLE.
ESSENTIAL PHYSICAL REQUIREMENTS:
- Frequent standing, reaching, lifting (including occasional overhead lifting), bending, kneeling, stooping, squatting, climbing, pushing, twisting, and pulling items weighing 40 lbs or less. Standing or walking 95% of the work day
- Occasional climbing and balancing using step stool
- Repetitive motions including lifting, keypad entry, chopping, filling and sealing packaging. Make fast repeated movements of fingers, hands and wrists.
- Use both hands to grasp, grip, move or operate objects or equipmentPosition Specific Information (if Applicable):Responsibilities:

Manage the opening, closing, cooking and serving of students in the absence of the Kitchen Manager, as directed by your Area Manager. Ability to critically think and problem solve

Assist in the set up and cleanup of serving areas for timely service to students, including dishwashing and proper sanitation of work stations. Follows and understands all HACCP. Uses all kitchen equipment properly. Cleans equipment properly and follows all safety precautions

Maintain daily meal counts and production records. Must produce and understand the regulations regarding preparation, proper food temperatures, appearance and portion sizes

Assist in the preparation, service, and sale of meals ensuring compliance with department regulations, Independently follows menu and recipe instructions. Preparation of meals can include washing, cleaning, peeling, cutting and chopping fresh fruits, vegetables and meat items. Must follow standard recipe, proper portion sizes and verbal instructions

Must travel to multiple schools within a reasonable geographic area and have your own transportation and maintain a flexible schedule based on the needs of the work site

Perform other related duties as assigned or requested.

Participate in and lead training to kitchen staff members and participate in PGI Classes. Must annually complete all USDA Mandatory Professional Standards training hours, as required by position category. Actively pursues upcoming regulatory changes and provides sustainable solutions

Maintain good community relationships with other Nutrition Services staff, school staff, students and parents. Must have a focus on customer service. Must be pleasant, cooperative and able to work with a wide variety of people. Flexibility in learning new concepts, cooperates with others, and adapts to a variety of assignments and conditions

Operate Point of Sale system and reconcile monies daily to ensure accuracy

Serve meals daily while ensuring compliance with Hazard Analysis Critical Control (HACCP) plan and health department sanitation standards. This includes ensuring the proper cooking and serving temperatures of foods by temping and recording them

Receive deliveries and store food and supplies as directed by supervisor. Ability to inventory food and supplies, including fresh, frozen and dry goods

Certifications:ServSafe Certification within 6 months of hire - ServSafeEducation:High School or EquivalentSkills:Demonstrated ability to work collaboratively with all stakeholders to support positive outcomes, Effective oral and written communication skills, Maintains a generally positive attitude, Observes all District policies and procedures, Strong organizational and time management skills, Verbal and written communication skills in English and a demonstrated ability to read and comprehend written/graphic and oral instructionsPosition Type:RegularPrimary Location:Variable Location Employee - SchoolsOne Year Only (Yes or No):No


 

Scheduled Hours Per Week:30


 

FTE:0.75Approx Scheduled Days Per Year:172 Work Days
  • (260 days indicatesa year-round position. Time off [or Off-Track Days] are thengranted based on the position. Any exceptions to the normal off-track time will be noted in the Additional Position Details section above, as scheduled work days.)
Minimum Hire Rate: $18.01 USD HourlyMaximum Hire Rate: $22.91 USD HourlyFull Salary Range:$18.01 USD - $27.81 USD Hourly
  • All salary amounts listed above are based on a full-time (1.0) FTE. If applicable, part-time salaries will be prorated according to the assigned FTE.
Benefits:This position is eligible for voluntary 401(k), 403(b) and 457 retirement plans.Time Off Plans:This position is eligible for paid sick and personal time.This position will be open until filled, but will not be open past:October 24, 2026

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