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Weekend Iga Deli Jobs (NOW HIRING)

Carlie C's IGA

Deli Bakery Manager (Harnett Co)

Dunn, NC

$14 - $19/hr

Deli-Bakery Manager As a Deli Bakery Manager, with Carlie C's, you are responsible for managing the ... Must be able to work a changing schedule, including nights, weekends, and holidays. * Possess ...

Carlie C's IGA

Deli Bakery Manager (Harnett Co)

Dunn, NC · On-site

$14 - $19/hr

Deli-Bakery Manager As a Deli Bakery Manager, with Carlie C's, you are responsible for managing the ... Must be able to work a changing schedule, including nights, weekends, and holidays. * Possess ...

Bozzuto's, Inc.

IGA Grocery Manager - Rangeley

Rangeley, ME · On-site

$19.25 - $23.50/hr

Provide ongoing feedback, performance evaluations and training opportunities for the deli employees ... Weekday and Weekend hours as needed. * Travel required to various store locations in Connecticut ...

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Weekend Iga Deli information

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$8

$19

$29

How much do weekend iga deli jobs pay per hour?

As of Aug 31, 2026, the average hourly pay for weekend iga deli in the United States is $19.41, according to ZipRecruiter salary data. Most workers in this role earn between $15.62 and $21.15 per hour, depending on experience, location, and employer.

What are the most commonly searched types of Iga Deli jobs?

The most popular types of Iga Deli jobs are:

Weekend Iga Deli jobs near you
Infographic showing various Weekend Iga Deli job openings in the United States as of August 2026, with employment types broken down into 2% As Needed, 67% Full Time, 26% Part Time, 4% Contract, and 1% Nights. Highlights an 94% Physical, 1% Hybrid, and 5% Remote job distribution, with an average salary of $40,370 per year, or $19.4 per hour.

Montauk IGA Deli Manager - Montauk

Bozzuto's, Inc.

Montauk, NY • On-site

$17.75 - $24/hr

Full-time

Re-posted 2 days ago

Bozzuto's rating

7.9

Company rating: 7.9 out of 10

Based on 12 frontline employees who took The Breakroom Quiz

11th of 49 rated food wholesalers

Job description

Position Overview:
As a Deli Manager you will be responsible for overseeing the operations of the deli department within the retail setting of a grocery store. You will be driving labor efficiency, sales and gross profit margins in alignment with the store.
RESPONSIBILITIES:
  • Builds and maintains customer satisfaction with the product and services offered by the company.
  • Maintain a happy, full, fresh and clean sales floor department
  • Train and supervise deli department staff ensuring adherence to established procedures and customer service standards
  • Schedule and coordinate shifts to have proper coverage
  • Provide ongoing feedback, performance evaluations and training opportunities for deli employees
  • Monitor deli inventory levels, ordering products such as but not limited to meats, cheeses, prepared salads and deli items to maintain a diverse and stocked selection
  • Implement inventory control measures to minimize and ensure freshness
  • Ensure that all deli products meet quality and safety standards
  • Work with suppliers to select and maintain high quality deli products
  • Oversee the preparation of deli items including sandwiches, salads and hot foods
  • Ensure deli products are presented attractively and in compliance with health and safety regulations
  • Handle customer inquiries, concerns and special requests in a prompt and professional manner
  • Setting and achieving sales targets
  • Monitoring sales performance and implement strategies to maximize profitability
  • Conducting regular safety training for deli staff
  • Oversee the cleaning and maintenance of the deli equipment and work areas
  • Monitor expenses, control waste and optimizing cost effectiveness
  • Communicate with store management regarding inventory, sales and any issues within the department
  • Adhere to all company safety standards
  • Perform other duties as assigned by leadership

Environment:
  • Ability to work in varying temperature-controlled environments.

Schedule:
  • Flexibility to work various shifts, as needed including evenings, weekends and holidays.

Experience:
  • Preferred: One (1) year deli management experience or deli sales experience
  • ServeSafe certification or comparable

Skills:
  • Physical abilities: May be required to lift up to 80-85lbs.; standing, bending, lifting and twisting for up to 90% of your shift; frequently lifting product from various heights including floor level to over your head; Ability to stand or walk at least 10 hours daily; working in various temperature controlled environments; walking on a variety of flooring such as concrete, tile, carpet etc
  • Strong communication Skills: Ability to communicate clearly and effectively with peers and leaders on a daily basis
  • Organizational Skills: Ability to fulfill customer orders in a timely manner; ability to prioritize and meet deadlines
  • Working in a team based environment: Working independently and as a team player to ensure our customers are receiving orders timely and with the highest quality
  • Quality: Maintain integrity and high standards of product handling from all perspectives
  • Safety Culture: Maintain and drive safety policies; driving for accountability of safe practices throughout shift

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